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    Oaked at The Globe

    5.0 (2 reviews)
    Closed Closed
    Updated 3 months ago

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    8 days ago

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    6 months ago

    This place is awesome! Friendly happy staff, great ambience and wonderful food. Better put this on your restaurant list. Yummy!

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    Blacksmith Bar & Restaurant - Fried cod tacos

    Blacksmith Bar & Restaurant

    4.1(523 reviews)
    0.1 mi
    $$

    Looooved this place! Great selections on their menu…read more Food was crazy good! Our waiter was so cool & friendly. We lucked out with nice weather so we could eat outside. Great place to have lunch!

    This restaurant is fantastic with a very hipster-ish vibe, crowd, and decor, with a slight Middle…read moreEastern feel, and very cool ambiance. The cocktails are unique- I had their Ultimate Clean, Green, Dirty Blue Cheese Martini, which had Icelandic vodka distilled from glaciers, using green hydro-power only, which was delicious, and my mom had the Bee's Knees, which she also really enjoyed. My parents had the crab bisque and my husband and I shared the Drunken Crab Soup which had one of their famous crab cakes on top and was light, flavorful, and very tasty. The pork belly Bao buns with pickled onions was also very good. For entrees, my husband had the Red Thai Shrimp curry which had unique vegetables in it, such as celery, that he really liked; and I had the hand cut ribbon pasta in a cream sauce with lump crab, shrimp, and gremolata bread crumbs that was wonderful. Other entrees included the braised short ribs with shrimp and grits that my mom found succulent and delightful and the cod and shrimp special that my dad also very much enjoyed. Dessert was also delicious- I had the fried banana cheesecake which was reminiscent of bananas foster; my husband had the bread pudding with caramel sauce and butterscotch whipped cream which he loved; and my mom had the Belgian Chocolate Mousse- rich and creamy. Overall, the experience was amazing and the food and drinks, unique and high-quality. Highly recommend if you are looking for a nicer, more indulgent place to eat or bring a date to!

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    Pines Public House & Eatery - Cream of Crab

    Pines Public House & Eatery

    3.4(124 reviews)
    4.6 mi
    $$

    We stopped in today as we were in the area and had a good experience before. The menu changed in…read morethe past year or so since we have been there and not for the best. All of the appetizers and entrees we loved were gone. Food was bland, no flavor at all. Cheesesteak egg rolls full of chewy fat and the only flavor was overpowering green chilies. Who takes Ahi Tuna off the appetizer list? Apparently the "chef" in charge is making very bad decisions and needs some continuing education classes. Sadly we won't be back. Shame though, we really enjoyed it before all of the changes even though the service was always slow, the food made up for it, not so much now.

    Consider this wonderful restaurant a fine dining steak house wrapped in blue jeans and boat shoes…read more Julian, our attentive server, who will soon be departing for the Coast Guard, (Thank you for your Service), listened attentively as I described how I wanted my Bone-in Ribeye prepared. Of course, Pittsburgh with warm center. Substitute a whole sliced tomato for the potato, (delicious) and perfect grilled asparagus. I still brought home enough for a generous steak sandwich! My wife had the happy hour fish bites. They were fluffy and expertly prepared. Back to the steak... there is a shortage of good steakhouses in the area and I am hoping they will add fresh cuts to the menu as exceptional offerings become available. The chef did an outstanding job preparing the steak, rivaling Bones and Chops in Atlanta, and Cattleman's in Fort Worth. Still a half step from Chicago's Harry Carey's, but at a price point at or less than half. Folks, I hesitate to rave, for fear that I can't get in, or they will run out of steak, but if you want a superlative steak dinner, at a bargain price, join me at Pines. The bone in Ribeye is the best I've had in quite a while, including Texas. Julian is the best. His enthusiasm alone adds to the great experience.

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    Oaked at The Globe - seafood - Updated June 2026

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