Cancel

    Open app

    Search

    OCabanon

    4.0 (482 reviews)
    Closed Closed

    OCabanon Photos

    Business Info

    OCABANON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

    You might also consider

    Recommended Reviews - OCabanon

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Norman R.

    While visiting New York City and in search of a new French restaurant to fulfill my cravings for the cuisine, we stumbled upon OCabanon with decent reviews and some tantalizing photos of their offerings. Selected Friday night as the perfect moment and made a reservation, in mouthwatering anticipation of a fine dining experience. Upon arrival, I immediately observed the somewhat casual environment, similar to a pub with a bar up front, several small dining rooms in the rear, and an adjoining market for purchasing French foods and accessories. Selecting a table in the largest dining area, we were quickly greeted by Victor and offered regular or sparkling water; selecting sparkling, and received menus and verbal dining recommendations. Our order: Appetizers: Escargots de Bourgogne. French snails from Burgundy baked in parsley, garlic & butter. Salade de Poulpe. Warm octopus, tomato, avocado, arugula salad & lemon dressing. Main Entrees: Filet de Vivaneau, Sauce Matelote Pan-seared red snapper, haricot vert, crispy polenta & red wine sauce. Magret de Canard Roasted duck breast served with spring vegetables, mashed potatoes & red wine sauce. Wine pairings: Clos des Lunes Lune Blanche (Grand Vin Blanc Sec, Bordeaux 2022) Chateau Haut Selve (Merlot-Cabernet Sauvignon, Bordeaux 2019) The meal was flavorful, but lacked an elegant French flair, and was more of a casual bistro, more suited for lunch versus dinner, and the presentation echoed the same. Overall, the meal was refreshing, flavorful, and enjoyable, resembling a dinner that you might have at someone's home and not a restaurant. I enjoyed the Red Snapper, as well as the Duck Breast, but the true highlight of the evening was the excellent service and attention provided by Victor. The ambiance is casual, and it offers indoor and outdoor seating. Great customer service, gender neutral restrooms, and close proximity to the subway. Pricey for the level of cuisine presented.

    Crème brûlée
    Clèm B.

    Nice and authentic French restaurant. It was so nice to find a place which could offer home cooking and comfy food. As a starter, we shared a " pate de campagne " it was good and well paired with baguette I had the "poulet façon Georges" and it was amazing : creamy mushroom sauce, green beans, carrots and potatoes, it was amazing ! I really felt home. Last but not least : the crème brûlée ! Perfect The service was good, a bit long but we did not mind to take time to enjoy our bottle of wine. I recommend this place if you're looking for a real French experience

    French onion soup
    Lizzy K.

    Gorgeous minimalistic restaurant but with a cozy feel. Typical french food - french onion soup, escargot, meats and cheeses- kind of pricey but definitely good quality. French onion soup was just ok, not mind blowing, I ordered a side salad which was actually delicious and generous portion - I scarfed it down. My first time having escargot, the sauce was excellent! Our waiter was nice, helpful and a little flirty and forward with one of my friends at the end of the meal.

    Perrie L.

    Our holiday party was catered by Ocabanon! They were delightful to work with and so responsive. They helped me develop the menu for a Parisian Gala theme. Staff said it was the best food we have ever had at one of our parties. Ooo la la--especially the mushroom chicken and mashed potatoes! They also delivered on time which was huge. Highly recommend them!

    Skate with beans & mashed potatoes
    Seby I.

    Lunch at OCabonon was one of my birthday restaurant outings. Laura & I had a grand time eating excellent French cuisine. The menu is quite limited in their offerings. We both had escargots sopping up the juices with pieces of bread. Laura chose the wild boar daube with mashed potatoes. I had the skate served also with mashed potatoes and sautéed multicolored. beans. We drank glasses of rose champagne. Crème brûlée was a dessert that we shared. Service here was pleasant. This restaurant means a shed in French and it looked liked one. On one side is also a boutique with everything from books, table linen, yogurts and tins of chocolate all from France. On the other side is a large room with rows of assorted wines. The unisex restroom has an old fashioned weighing machine more for decoration.

    Chilean Sea Bass
    Gerald N.

    4.75 stars for great food but only a few shortcomings; will round up either way. Came on a weeknight without much expectations. There was plenty of seating but the restaurant did fill up. The service was a bit on the slower side but very friendly. We did not have a late reservation but they did run out of one of the night specials - Chilean Sea Bass. Only one of us at the table could order it. 1. Escargot - Delicious buttery pesto sauce. The escargot came out smoking hot just as it should. The bread at this restaurant is 5 stars! 2. French onion soup - Average. I'd rate 3.75/5. Nothing too special here. 3. Chilean sea bass - Tender, juicy, flavorful! Not overly fishy or salty at all. Came on a mushroom risotto which was cheesy just the way I like it. 4. Complimentary macarons - Blueberry. Not too sweet. Perfect crunch and texture! Overall, a pricy but enjoyable night with slow steady service. We were happy we were not rushed out! They do run out of food items so come early. I would come here again.

    Risotto
    Grace L.

    The vibe is definitely different than I expected. It has more of a modern vibe, with high metal tables, instead of a more homey-French look. It was pretty empty on a Saturday night, so I wouldn't worry about having a reservation. Staff are very attentive. Escargot ($17) - probably about 6 pieces, already de-shelled. Tasted fantastic and a lot of butter. They gave us two baskets of fresh bread, still piping hot, which was a nice touch. Foie Gras ($25) - tasted good, with a decent amount of foie gras. Served with a small salad. Risotto ($28) - mushroom risotto with truffle oil, carrots, leeks, and Parmesan. This was overall pretty disappointing given the price point. Didn't taste much truffle and the leeks were a tad hard to chew. They were quite overwhelming. The huge chips of Parmesan on top were great though. Definitely on the pricier side, but the food tasted authentic. The menu is pretty small, so definitely make sure you know what you're going to get. Seems like they have daily specials that aren't on the menu as well.

    Great French products next door.
    Franny A.

    Tres French and tres magnifique. Chelsea is blessed with an authentic French wine bar l/ restaurant and shop. It's been rough without tourist traffic, but this place ensures and offers an experience that feels authenticity French. We went Friday and ordered: Fab Franc Mendoc/ Bordeaux Cheese plate The wines were top notch and since I liked my friends wine so much, he bought me a bottle next door at the shop. The cheese plate was superb. There was one from Lyon and one from America that were exceptional paired with a warm baguette- French heaven in Chelsea.

    Ana M.

    Nothing but positive things to say about this place! The food was fantastic, fresh and hearty. Their onion soup was superb and as authentic as it gets. Their salad was also surprisingly filling, and I tasted a bit of their chicken with the mushroom sauce and thought it was phenomenal. Very pleasantly surprised with this place, and am eager to come back. Great wine selection and playlist/music, by the way!

    Deborah W.

    I have never really been able to experience a lot of French food especially in New York but was excited to try out OCabanon when my friends suggested it. We arrived on a Sunday night around 7:30 or 8 PM. The restaurant wasn't too busy and we had a nice amount of space to ourselves as a group of six. We ordered at few appetizer platters to share and wow they were so impressive. Great flavor, choices and presentation. For dinner I ordered the risotto and the flavor was wonderfully nice, moist and creamy. It just got a bit too heavy for me towards the end of the meal. One of my friends got their roasted chicken and I believe that is definitely a must order item - lots of well seasoned and juicy chicken meat to chow down on. Since I checked in on yelp I was able to receive a cup of cappuccino and it was just a great way to end the meal. All in all, even though I don't have much experience with French restaurants I found it to be a wonderful dinning experience. My French friend who we went as well complimented the restaurant highly and stated how it just served delicious, non pretentious food.

    Filet Mignon

    See all

    Photo of Dee A.
    1
    34
    122

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Diana B.
    51
    107
    97

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lauren S.
    226
    204
    495

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of F H.
    59
    64
    32

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 6
    Thanks 0
    Love this 9
    Oh no 0

    11 years ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Yan T.
    2581
    1835
    435

    11 years ago

    Helpful 8
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0
    Photo of PK G.
    4
    68
    47

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Yq X.
    30
    8
    6

    12 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Leon G.
    38
    108
    34

    12 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ashley A.
    30
    44
    27

    5 years ago

    The food and restaurant is great, but honestly my favorite part was the French shop attached to the restaurant! So cute.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kelly K.
    65
    86
    199

    11 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pamela L.
    149
    36
    0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ryen B.
    216
    1068
    3781

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Melanie L.
    406
    17
    1521

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    phenomenal. excellent escar and risotto! server David was knowledgeable and it was a wonderful experience

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rosie O.
    27
    36
    127

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 13

    OCabanon Reviews in Other Languages

    Ask the Community - OCabanon

    So they have happy hour on Saturday? If so what time?

    Don’t See Your Question? Ask Away!

    You might also consider

    Little Ned

    Little Ned

    4.7
    (55 reviews)
    0.4 mi

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Saturn
    Saturn
    Yankee Hanky Panky
    Yankee Hanky Panky
    Little Ned

    See all

    Barlume

    Barlume

    4.2
    (52 reviews)
    0.7 mi

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Photos
    Downstairs
    Downstairs
    Oysters
    Oysters
    Signature spritzes and cocktails to elevate your night

    See all

    Signature spritzes and cocktails to elevate your night
    Boqueria Flatiron

    Boqueria Flatiron

    4.0
    (1.5k reviews)
    0.6 mi
    $$$
    Outdoor seating
    Full bar

    Have passed this place now for months. Seemed to be very lively. One evening I decided to stop…read more With no reservation I was seated at the bar - not a problem. The place was very busy and loud. After a while the bar tender finally acknowledged me. In the mean time I've made my selection. Cabernet Sauvignon, Garlic Shrimp, Seared Skirt Steak. One star off for serving Cabernet Sauvignon at room temperature. A full-bodied red like Cabernet Sauvignon is commonly served at roughly 55°F to 65°F or 15°C to 18°C, not at 72ºF. The shrimps arrived first, cooked properly and quite tasty. The skirt steak was next. Although tasty it was on the chewy side. Compared to other Tapas bars, it's OK, I would return

    Three of us came here on Mother's Day for dinner with a reservation. We were greeted and seated…read morepromptly. First, the restaurant is very attractive on the inside. It's a small area with the tables pretty close together. We were given a table in the far corner, which was perfect for comfort and looking out at the restaurant. Two of us each ordered a glass of house wine, which were "ok." We opted for the Boqueria Experience, which is $65 per person and includes a variety of chef-selected tapas, a paella and an order of the restaurant's special JAMÓN IBÉRICO DE BELLOTA, which is described on the charcuterie menu as aged 48 months, with deep marbling, rich and nutty flavor. We enjoyed most of the tapas, including the potatoes, the beef/lamb balls, the salad and bruschetta. The croquettes were "ok" with the heavy aeoli masking some of the flavor. The seafood paella was good and was different from ones I've had in the past, with the caramelized layer on the bottom. Yum. Honestly, none of us was a big fan of the Jamon Iberico de Bellota. I'm sure it's special and luxurious, but we found it not to have much flavor. Frankly, it was a big disappointment for us. The service was beyond excellent. We were very pleased with the timing of the presentation of the meal, the superb water service and the general enthusiasm and pleasantness of the Staff. We will come back and try different items on the ala carte menu. I thought there would be more seafood and meat tapas offerings in the "Experience". Instead, it was a lot of cheese, vegetables, dates and bread. Although $65 per person likely was a good value for what we got, I think the tapas items were heavy on the lower cost tapas and that it wasn't a true top-of-the-line "Experience". A seafood dish or even a chicken dish (chicken wings) instead of one of the two croquette offerings would have helped.

    Photos
    Paella de Mariscos
    Paella de Mariscos
    BRÓCOLI CON AJO BLANCO
    BRÓCOLI CON AJO BLANCO
    Gambas al Ajillo

    See all

    Gambas al Ajillo
    Oscar Wilde

    Oscar Wilde

    3.8
    (1.7k reviews)
    0.4 mi
    $$$
    Private events
    Free WiFi

    Went there for my 21st! Loved the decorations, felt really fun and interesting. There was a DJ…read moreplaying music, only complaint is that the music didn't really fit the vibe but I appreciated it anyway. Server was a sweetheart, really relaxed and didn't seem stressed or overworked, she was able to talk and not sprint around the restaurant. Food was delicious, didn't LOVE the broccoli-avocado appetizer, it felt bland but it was still a nice refreshing starter. Ordered the truffle gnocchi, AMAZING! So cheesy but not overwhelming. My mom ordered the beet salad. Not usually a fan of beets but I really loved the sauce (balsamic) and it was actually very good. I ordered all 3 mocktails and didn't have a complaint about any. Not overly sweet but not "dirty". Bathrooms are down a few hallways, not too hard to find tho. Overall, loved it. Definitely felt more like a bar than a restaurant.

    What a gorgeous bar to celebrate the man, the myth, the legend. I had just reread The Picture of…read moreDorian Gray with my book club so this was a fitting experience. The interior is beautiful, every corner is eye catching. They even have a screen that showcases his famous quotes. They have an extensive drink menu with themed cocktails. It was busy so things might get a bit delayed but the staff was nice. We ordered a bunch of cocktails. The Exile- This is a sweet and refreshing drink with raspberries, strawberries, vodka, and finished with greek mastiha mint. Secret Knock- This is a smoky drink with a bit of a bite. You get peach liqueur with cinnamon smoke, bitters, and yellowstone bourbon. Robbie's Reverie- This starts with violet gin, lemon, rhubarb, and tonic. Strong and citrusy. Devil's Kiss- You start with tempranillo, a little bit of strawberry apertif and orange liqueur, Finished with blackcurrant and brandy. Fruity with a kick. Great experience overall!

    Photos
    Oscar Wilde
    Oscar Wilde
    Oscar Wilde

    See all

    Opto

    Opto

    4.6
    (41 reviews)
    0.6 mi

    Everything we ordered here was delicious and well-executed with each dish full of fresh flavor and…read morea great balance of ingredients. The Spanish charred octopus was my personal favorite so tender, smoky, and perfectly seasoned. The limone pasta was also so good, bright and comforting with just the right amount of citrus. Overall, a very satisfying dining experience with standout dishes throughout.

    Very good restaurant in Flatiron area, Italian Mediterranean dishes done just right. This was a…read morelast minute find and I'm glad stopped in. Classy interior, with mood lighting, and a few different nooks around the restaurant which insulates noise well. We had the Turkish Simit with Feta Butter, Crispy Calamari, Gem Lettuce Salad, Octopus, Pesto Cavatelli, and Chocolate Mousse. I love Turkish simit, and this was tasty, but it should really be served with two breads given the large quantity of feta. The calamari was a big portion and seasoned well with a wonderful fry on them, Salad was refreshing and the octopus dish was awesome. The pesto cavatelli has a lot of buzz, but it was just ok to me, the pesto was missing something. Can't go wrong finishing with the chocolate mousse, we were stuffed by the end of the meal and we didn't even order any mains. Turkish Simit 5/5 Calamari 5/5 Charred Spanish Octopus 5/5 Gem Lettuce Salad 4/5 Cavatelli con Pesto Genovese 3/5 Dark Chocolate Mousse 5/5

    Photos
    Cute window into another dining area
    Cute window into another dining area
    Whipped Sheep's Milk Ricotta (with bread)
    Whipped Sheep's Milk Ricotta (with bread)
    Opto

    See all

    OCabanon - french - Updated June 2026

    Loading...
    Loading...
    Loading...