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    L'Amico

    3.7 (670 reviews)
    PriceyItalian, Bars, Pizza
    Closed 7:00 am - 10:00 AM, 11:30 AM - 2:30 pm, 5:00 PM - 10:00 PM
    Updated 2 months ago

    Order L'Amico Takeout or Delivery

    L'Amico Photos

    L'AMICO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

    Recommended Reviews - L'Amico

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    Mansi R.

    We enjoyed our date night here. The food and service were great. The sommelier recommended a nice wine for us. The octopus appetizer and their daily special which was a lobster pasta was so delicious.

    Eggs "Al Forno"
    Sherry S.

    I visited this restaurant for a book club meeting. The restaurant is beautiful and it is connected to a hotel. We went for brunch and discussed our book. Our server was so attentive and he provided excellent customer service. I ordered the Non Classico Spritz for my drink and I enjoyed it. For my entree I had the Eggs "Al Forno". It was delicious and filling. I tried some of the French toast and it was good and not sweet at all. I would definitely return to try other options on the menu.

    Lemon poached Shrimp with shaved truffle and salad
    Janet Y.

    A very pretty looking spot attached to a hotel with plenty of seats. Had lunch here with my friend and we did make a reservation but the place was not packed but not sure if they take walk-ins. We shared the grill octopus appetizer which was delicious! She had the salmon over salad and I tried the lemon poach shrimp with salad because honestly I saw the person next to me eating it and it looked really good! The salad was good but the lemon dressing was just too much and made the salad too sour to eat towards the bottom. The salmon had a nice sear and the skin was crispy. Loved my chai latte which was nice and hot and not too sweet. Service was ok but it did take me asking 3 different times if they can bring me bread on the side.

    Jennie C.

    One of the best meals I had in such a long time. Though we had no reservation it only took the better portion of an hour to get seated! Yay. The hostess was super coorperative in like a Dominic Fike from Euphoria way. No but in all seriousness, I loved eating here and would totally come back again. The menu is simple and food is delicious

    Leah a.

    It was conveniently located off the lobby of my hotel. It was good. He was phenomenal. He was cheerful and hustled through seating a lunch rush. I wasn't quite sure what to order with some of my gluten restrictions and although they had gluten-free dough and the waitress suggested maybe a pizza I went for the chicken, which was spectacular. It was perfectly cooked with great flavor. Sad part is they didn't get the memo about Coke zero and I only had Diet Coke but I survived all in all a good experience. Don't know that I'd go out of my way to come back, but it was good.

    Coffee - truck - NYC
    Karen Y.

    Love the vibe here! We stayed at the Kimpton Eventi hotel for 2 days: Open kitchen to the pizza oven, and lots of natural light from the street. Very chic nyc eatery setting. We had the hotel breakfast here 2x and it was yummy, although we forgot to use our hotel credits... but having a pastry, fruit and 2 drinks was perfect to start our day. Croissants was flakey and delicious with jam. The grapefruit juice was refreshing and their fruit was fresh. The only downside, their coffee was not good... very much "street cart coffee" taste. lol IYKYK. Staff are friendly and quick to bring your eats out. Would come back to try their pizza.

    Soft Scrambled Eggs
    Julia M.

    Ive only been here for brunch and that was great! The soft scrambled eggs were so creamy and delicious, with the black pepper and pecorino really adding a lot of flavor. The side salad was crisp and a great accompaniment. The staff working here are all very nice! Everyone in my group thoroughly enjoyed their meal!

    Farmer's Pizza
    Nat T.

    Delicious meal with good service and ambiance. Food came out quick and we loved every dish we got. The lemon ricotta pancake and shaved asparagus did not disappoint!

    My breakfast every morning.
    Karne N.

    I'm giving this restaurant 4 stars for the breakfast - we ate there every day - which was excellent and the staff who are delightful. Dinner menu we found totally unappealing and never ate dinner there. Plus with Skirt Steak around the corner, it was easy to ignore L'Amico even in pouring rain.

    Wood Oven Baked Eggs
    Koreen D.

    Came here for a late lunch. Ordered a bunch of stuff from their brunch menu: 1. Bread with ricotta (not pictured): good stuff with the fresh ricotta with citrus and an almond-esque paste on top reminiscent of an almond croissant 2. Baked eggs: this was pretty good. Warm and comforting in the best way. 3. Ricotta pancakes: soft and fluffy. Almost like a soufflé with how airy and soft it is. Not at all heavy like a normal buttermilk pancake. A bit on the sweet cakey side but good zing with the orange. Overall, the food here was pretty good. The place is pretty. Would come back especially to check out their dinner menu.

    Tagliatelle with vegetables.
    Sean F.

    Always rate against type: This is a hotel restaurant, but wow is it good!! Wonderful food, very good service and the atmosphere is very airy and positive. We had tuna and meatballs to start, out of this world. We are coming back to this hotel because of the three eateries.

    Side of mixed berries for the steel cut oatmeal
    Chris W.

    We came here Sunday morning at 9 AM without any reservation. The restaurant is in a lovely hotel and has plenty of light coming into it (if you sit by the windows, you might get a little warm and need some sunglasses). We were seated promptly and the helpful waitstaff took our orders shortly thereafter. We tried a croissant, the steel-cut oatmeal with a side of mixed berries, and the lemon ricotta pancakes. The croissant had great lamination on it and was crunchy on the outside and soft a pillowy on the inside. The steel-cut oatmeal had flavorful poached apricot and cherries and the fresh fruit I had requested on the side really paired well. The lemon ricotta pancakes were fantastic and had a more soufflé-like texture to them that I really enjoyed. Worth trying out for breakfast if you're in the area and want a meal with fresh ingredients!

    Monica V.

    We had a late night dinner here and I have to say that every dish we tried was spot on. From the calamari at the start to our main dishes. But not to be forgotten, I wanted a little something sweet to finish off the meal, but I'm dairy free. Our waitress suggested the Zucchini cake. YUM!!! I would have ordered a 2nd if I hadn't been so full from all the wonderful food. We sat indoors but the walls were open enough that it felt like we were enjoying our meal on a huge covered patio. Overall, a great experience.

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    1 month ago

    Great food! Good atmosphere. Service fine (could be better). Very much enjoyed my experience.

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    Page 1 of 17

    L'Amico Reviews in Other Languages

    Ask the Community - L'Amico

    Do they serve keto rich food?

    Hi there, they do not on the menu but maybe you can request?

    Do they have decent vegan options for brunch?

    Hi there. Yes! I am not a meat eater and had a great appetizer and entree. Both were excellent.

    Can I make a reservation?

    Yes, you can either call or make one online

    Are there any vegan options?

    There aren't any items that specifically state 'vegan' - and as most of their entrees feature cheese, I'd have to guess and say no. I'd say it is safe to assume that all of their cheese products contain animal enzymes.

    Don’t See Your Question? Ask Away!

    Da Andrea - Chelsea - Storefront

    Da Andrea - Chelsea

    4.6(845 reviews)
    0.6 miChelsea
    $$$
    Locally owned & operated
    20 years in business

    Great restaurant and ambiance! Felix was very attentive and helpful! The carbonara was tastyread more

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

    Da Andrea - Chelsea - Bar

    Bar

    Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom

    Zia Maria - Chelsea - House-Made Meatballs

    Zia Maria - Chelsea

    4.1(422 reviews)
    0.5 miChelsea
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Zia Maria - Chelsea - Meat Lovers Pizza

    Meat Lovers Pizza

    Zia Maria - Chelsea

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    Fumo - Roni pizza

    Fumo

    4.1(54 reviews)
    0.6 miChelsea

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.2 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Tagliatelle

    Tagliatelle

    L'Artusi - Bucatini Nero

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    Bucatini Nero

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.9 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    L'Amico - italian - Updated September 2026

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