Great food, service and atmosphere. The happy hour is the my favorite. Trivia on Wednesdays is fun.read more

The House is a hidden gem! If you're looking for a great happy hour spot in West Palm Beach, this…read moreis it. It's east of 85 off Forest Hill and so easy to find. Our group was welcomed with attentive, friendly service from start to finish. The standout dishes for me were the crispy Brussels sprouts and the colossal shrimp cocktail--the shrimp were enormous and so fresh! I also loved my salad. I sampled the pepperoni and spinach pizzas, but since I'm not a big pizza person, they just weren't my favorites. Thankfully, there were plenty of other delicious options. There were burgers and fries to try as well as shrimp potstickers- the potstickers ranked high for me! The atmosphere is what really makes this place special. Sitting outside overlooking the golf course is peaceful and beautiful, and there's plenty of parking, which is always a plus. Running into a friend there was the icing on the cake! They also had I e cream and a large cookie dessert which others liked. A glass of Kim Crawford Sauvignon Blanc was the perfect way to end a wonderful evening. Great food, great service, great setting--I can't wait to come back!

Buccan absolutely lived up to the hype. While in Palm Beach…read morefor a work meeting, my wife and I made it a point to dine at Buccan after seeing it consistently recommended on Yelp and by locals. After one meal here, it was easy to understand why it's considered one of the most sought-after restaurants in the area. The atmosphere is energetic and vibrant without feeling overly loud, and the service was polished, knowledgeable, and attentive throughout the evening. The menu encourages sharing, which allowed us to sample a variety of dishes. We started with the lobster aquachile, which was incredibly fresh and beautifully presented. The lobster was tender, and the bright citrus flavors paired perfectly with the avocado and vegetables. It was a refreshing and memorable way to begin the meal. Next came the beef empanada and pork taco. The empanada was rich and flavorful with perfectly cooked beef and a crisp exterior, while the pork taco packed an impressive amount of flavor into a single bite. Both were excellent examples of why Buccan has developed such a strong reputation for its small plates. One of the highlights of the evening was the squid ink orecchiette. The pasta was perfectly cooked and coated in a rich, savory sauce that brought everything together. It was one of those dishes that makes you immediately start planning your next visit. For a larger plate, I ordered the prime beef burger, which was outstanding. The beef was juicy and flavorful, the toppings were balanced, and the fries were perfectly crisp. It may seem unusual to order a burger at one of Palm Beach's most acclaimed restaurants, but this one absolutely deserves the attention it receives. What impressed me most about Buccan was the consistency across every dish. Nothing felt like an afterthought. From the creative seafood dishes to the comfort-food favorites, every plate was executed with care and attention to detail. Palm Beach has no shortage of excellent dining options, but Buccan stands out as a restaurant that successfully combines creativity, quality ingredients, and flawless execution. If you're visiting the area, this is a reservation worth making well in advance. Recommended: Lobster Aquachile, Beef Empanada, Pork Taco, Squid Ink Orecchiette, Prime Beef Burger, and don't skip the fries. One of the best meals we had during our trip.

I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

I had a great experience at Treetop. The restaurant is beautiful but still feels comfortable and…read morerelaxed, not stuffy or over the top. We came on a Tuesday night and had plenty of choice for seating both inside and out. We sat outside and the rooftop view is stunning and really sets the tone for the night. It's the kind of place you can settle into and enjoy your time without feeling rushed. We were here from 7 to 11PM. Natalia was our server and she was awesome. Super friendly, checked on us just the right amount and made the whole dinner feel easy. I had the surf and turf which was cooked perfectly and full of flavor. My dining partner ordered the salmon and loved it just as much. I had a few Palomas and honestly lost count at some point which probably says everything about how good they were. Between the food the drinks the service and the view this place really gets it right and I'd definitely come back and recommend it.

Ambiance--It was a special Brazilian Carnival night, with reserved seating (at cost) and a special…read moremenu. Attended with my daughter, aunt, and two adult cousins (About $15O)- food not included. Entertainment was decent. Needed more of something to feel Brazil carnival Food--I ordered from main menu "Kimchi fried rice," which is one of my favorite dishes. I lived in South Korea for a year. I noted that the pork belly in my kimchi fried rice was very hard and chewy (overcooked) which should not be the case. Otherwise I could taste the kimchi which was good. Around the table, there were fried chicken wings, a big juicy burger, French fries (very tasty) and one of my cousins have the special skewered chicken from the Brazilian menu. She reported the chicken to be very bland despite its colorful appearance. All in all, everyone said, their food was "OK." The specialty drinks, Caipirinha (X 2) were good. Service was wonderful --our server Susan checked on us often. She was very attentive (we did pay for a reserved table & attention, I suppose). The manager checked on us twice to make sure we were having a good time and we were - generally speaking. It's a beautiful rooftop. For the manger & waitress, I would return and I'll give the kimchi fried rice another try as well - don't overcook and cook even more in caste iron dish. Cheers!

Our rule is, "Never eat on vacation where you can eat at home." We seek out places that have…read moreinteresting menus. This was all we had hoped for. The cocktails were amazing (the one with Desert pear and compari - i dont remember the name - was exceptional). We got the grilled carrots appetizer and clams. Those. Carrots. Perfectly charred, incredibly delish. The clams more than made up for the subpar mussels I had elsewhere the night before, too. My husband got the BBQ pizza and was very happy - both for dinner, and for the next day's lunch. I got the chicken parm, and also had plenty for a large lunch the next day. (and the green beans that came with were also JUST the way i like them - not overcooked, garlicy, and delish). Zero complaints. We won't be able to navigate a second visit this trip, but would 100% put it on our to-dos the next time.

Yelp DEFINITELY steered us in the right direction with this one! The moment you walk in the door,…read morethe classic rock is booming, the staff are frantic, and the customers are digging into the massive and delicious dishes. The sauce on the rigatoni was A+ and the short rib didn't require a knife it was so tender. Our waitress was fun, and our food came out QUICK! Hullabaloo is a fusion of Italian food and classic American fare, with a rock-and-roll backdrop worthy of the memorabilia on the walls. We barely spoke after the entrees were brought out because we couldn't stop. The restaurant was also in a cool part of town, so the massive portions were perfectly paired with a nice walk around afterwards. This place is a gem and the top of the mark for our week in Palm Beach thus so far.

So I'm walking down the street, and I go in this wonderfully decorated and unique restaurant…read more called "Batch". I look at the menu. They have a variety of items on the menu. What do I choose? So I chose three separate and distinct dishes. They were all absolutely fantastic. It's one thing to go into a restaurant and taste food you've never tasted before, but it's another thing to go into a restaurant and taste dishes that are truly magnificent, well prepared, and presented in the most pleasing manner. I was curious. Who prepared the meal? And then I had an opportunity to meet one of the most extraordinary young chefs I've ever met. They call him Eddy, but his real Alain Momplaiser. I don't know where this young man came , but if you have an opportunity to enjoy a restaurant in West Palm Beach, it's a must "go to" place. Hats to the chef and the leadership of this establishment.

This is a place you must come for the food the vibe and the people. Payton was our server and she…read morewent above and beyond to make sure our time here was fun. Josh the manager was excellent as well. This is a place to start your day the right way!

Came here with my bf while we were visiting the area. It was a Sunday afternoon and they were BUSY…read more The hostess was no where to be found for a while but finally we were able to put our names down for a table. The wait was pretty long but the bar was first come first serve so we hoped to snag a spot there instead. The restaurant itself is tight. It's long but thin and the waiting area is like nonexistent so you're basically all huddling around people's tables. Luckily we were able to get drinks while we waited and the drinks were delicious. I ordered "The Crush" which had green grapes in it. It was so refreshing and delicious!! It's been a couple of weeks since we went and I'm still thinking about how good that drink was. I forgot what my bf got to drink but he enjoyed it as well. Finally some seats opened up at the bar and we were able to sit there and I'm so glad we did. Our bartender, I believe his name was Sam, was on point. Just exceptional service from him. He was great at his job and we also really enjoyed our conversation with him. To eat we ordered the deviled eggs, the tuna tartare and the Emerald Kale Salad with Rotisserie Chicken. The salad was just so incredible we ordered one to go as well. The food is absolutely worth coming back here for, the tuna tartare was also fantastic. The deviled eggs were okay, but I'm not a good judge for them as I'm not a huge deviled eggs person. Next time we're in the area I need to come back here. So good!!!

Small, limited menu, but all items are properly executed and taste delicious!!…read more Our table ordered a bunch of things and shared them all- the dip duo (jalapeño queso and guacamole with chips), chicken meatballs, crispy chicken sandwich (homemade torta, Swiss, tomato, spicy slaw), the burger (with a side of spicy mayo), deviled eggs, shoestring fries with seasoning, and the prime rib sandwich (with Jack cheese and horseradish). My favorite items were the chicken meatballs (perfect texture, with the right amount of spicy mustard) and the prime rib sandwich (the bread was soft, steak was juicy and tender, horseradish was creamy). ALL of our dishes, however, were soooo good, and I'd order any of them a second time! Small seating area inside (just a few tables and bar seats), and they don't accept reservations, so expect to wait a little bit. The inside is dark, with warm lighting and big leather booths; you don't feel like you're in south Florida anymore, it's a northern cozy vibe. Service was nice, but didn't check in often enough (often times having to flag someone down for utensils, plates, etc). I would definitely return here for dinner!!

We came for brunch and Henry's did not disappoint. Really a huge part was our server, Nicolette…read more She was lively, gave great recommendations and was super attentive! The food was delicious. In order of best/must try: Drink: Bloody Mary: homemade tomato juice and the hint of horseradish was perfection. Food: 1) crab Benedict- crab stuffed cakes with perfectly cooked eggs. The hollandaise sauce was delicious. 2) filet + eggs + grits. The perfect amount of grits that were creamy and delicious. The steak was super tender and eggs, again, cooked perfectly. 3) BLTA salad was super refreshing 4) Chicken + waffle -- it was okay. But take the chicken and add it to the salad-- and that was the perfect combo. Dessert: The Mud Pie was the perfect way to end the meal-- though thoroughly stuffed-- it was a top 5 of mud pies! The environment is super clean, service across the board is excellent and perfect Palm Beach vibes.

During my recent visit I stopped by for drinks and appetizers. It caught my attention because it…read morehad a lively atmosphere and consistent crowds whenever I passed by. It quickly became clear why the drinks receive high praise! They were indeed delightful and well crafted. However, my experience with the food left much to be desired. We ordered the Brussels sprouts, which were topped with a creamy sauce. Unfortunately, the dish did not meet expectations, falling short in flavor and presentation. I would rate them a mere two out of ten. Additionally, we tried the oysters, which were disappointingly bland. Even with various toppings, they lacked the fresh vibrant taste one hopes for when enjoying oysters. Regrettably, both dishes missed the mark for me so I decided not to order more food and go somewhere else. On a positive note, our server was exceptional friendly, attentive, and accommodating, which helped enhance our overall experience. The restaurant's ambiance was mature and inviting and its location is indeed impressive. Despite the high ratings and popularity, I found the food lacking, which makes me hesitant to return. While I appreciate the quality of the drinks and the warmth of the service, the culinary offerings did not live up to the hype considering the basic dishes I ordered. Go for drinks only!

Puttery is such an awesome concept. I love the overall atmosphere and design of the place. The menu…read morehas a great variety with plenty of options for people with dietary restrictions, which I really appreciate. The arcade-style setup is so much fun and brings out your competitive side in the best way! Some of the courses are more challenging than others, which keeps things interesting. It's the perfect spot for a date night, team outing, or just a fun evening with friends. Highly recommend checking out Puttery if you're looking for something different, interactive, and full of good vibes!

great rainy day activity for the whole family!…read more 3 levels and 3 bars, full food and drink menu. fun music playing throughout and nice seating areas! would be great for large groups / parties. drink service was fast and so was getting set up to play mini golf. can't really speak for the drive shack experience but it looked nice and more fun for adults - it is covered from the rain but not if it's super windy. there are 9 indoor and 9 outdoor holes. the outdoor holes are not covered or protected from rain. they are fun and cute but not particularly difficult or creative -- many of the holes are pretty simple. it's nice you pay once and can play as many times as you want. we had no one behind or in front of us so we could take as much time as we wanted. very well-maintained place overall. i would come back!

I've been getting *takeout* FREQUENTLY since I first discovered True Food Kitchen, I love how…read moretransparent the menu is; it fits in with my diet goals and it's easy to eat with restrictions. I appreciate how seamless the takeout experience is. I order online, pick it up or get it delivered and it's right every time. That being said, I have *dined in* a handful of times and the service here is not great. Each time, we've had several items come out incorrect, items missed, neglected by our server and begging for refills... a server even tried to gaslight us into thinking we ordered differently (an item I'm literally unable to eat) and we had to replay the events back to her. It's not a good look for such a nice establishment. Fortunately we've always been comped for server mistakes. I'll continue to order takeout, I'll even dine in again (the food is that good) but I will come with lower expectations; I won't bring clients here anymore, maybe just casual lunch with hubby.

I normally love true food kitchen. But I feel like this time around it was a miss, could be what I…read moreordered. I wanted to try their "chicken fingers" and fries. The chicken tenders were very flat and felt meatless. Pretty dry, I know everything here is fresh and healthier however the chicken lacked flavor and did taste like frozen (which obviously I know they aren't) anyways, fries were regular nothing extravagant. We ordered a pizza too (not pictured) and that was good, always love their pizzas. I'd visit again just get a different dish.

Great atmosphere, service and consistently great food! Our…read moreserver was impeccable! The valet parking made the access to the restaurant an ease!

I recommended Bricktop's to my friends at the Carlisle as they had never been there before. We…read morelunched in a Tuesday and were very pleased with everything. Our server was excellent, the food delicious , and the valet parking is a great plus. We definitely will be back, and I, personally, will devour the delicious grilled artichokes once again!!!