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    Oceana

    3.8 (758 reviews)
    Open 7:30 am - 10:00 AM, 11:30 AM - 9:00 pm
    Updated 2 weeks ago

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    OCEANA ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Oceana

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    Reviews With Photos

    Mila T.

    Esthetically it's a very pleasant looking restaurant, spacious with plenty of options where to be seated. The service is very good, and pretty quick, however our reservation was pre after work crowd. As for the food, appetizers of oysters and calamari were good, as were the sorbet and parfait desserts, the main course of hanger steak was not. The dish lacked seasoning and the meat was chewy for both my friend and I. I mentioned that to both the servers and the manager. Also $11.50 for a 16 oz plastic bottle of flat water is a bit ridiculous.

    Dessert
    Kristen H.

    Excellent service- hostess took out jackets right away. Kind and expedient waiter. Delicious wine. Food was great! I felt the pure with the scallops was a little bland, and didn't really like the marshmallow on the squash- otherwise everything was delectable. Quaint, warm yet modern and elegant interior. Def recommend and look forward to coming back!

    Halibut
    Jennifer R.

    Beautiful restaurant, delicious dishes, and attentive staff! I had been to Oceana over 10 years ago and went for a second time recently for a work event. It met everyone's expectations- possibly even exceeded them. The wait staff was knowledgeable and friendly, the food was absolutely delicious (the crab cakes, halibut, and Rocky Road Budino were all amazing). Even my cocktail, the Oceana, was refreshing and tasty. Even the decor was lovely - reminding me of modern art deco. This restaurant is 5 stars all the way.

    Lindsey J.

    Located in the heart of MidTown Manhattan, this seafood place is a nice place to go before a show in the city, happy hour, pre dinner drinks or date night. An elegant setting from the moment you walk in. The blue hue pairs with the seafood theme. Solid wine list selection and basic cocktail menu. Great place to come if you love a raw bar. I appreciate a condensed menu with not a ton of options to overwhelm a patron. Food was served hot and quickly after ordering. Great flavor and seasoning. Generous wine pours! A few cons this time. We didn't see our waiter except to order, and then to pay the bill. The sommelier was gracious to get me another glass of wine and the assistant wait staff was more attentive than our waiter. A second con, I ordered the branzino, and while cooked to my liking I was shocked to see it wasn't deboned. First time I had a full fish that wasn't deboned. Very dangerous to serve without the patron knowing that's how it will come. Overall it was a nice dinner before our show. Probably would skip a full dinner and come for happy hour and drinks.

    Dozen oysters
    Masumi T.

    Popped into Oceana after the Gazillion Bubble Show on a Saturday afternoon and was pleasantly surprised! We came at an off-hour, so the bar was quiet at first (a rare treat in Midtown), but it started to fill up about 90 minutes later. Service was excellent -- attentive without being overbearing. They even brought a cushion for my son to sit on at the bar, which was such a thoughtful touch. We ordered the fried calamari and two dozen oysters, plus they brought out some complimentary focaccia that was warm, soft, and absolutely delicious. The oysters were fresh and briny -- a few had tiny shell chips, but the flavor made up for it. At $4.50 each, they're on the pricier side, but we had Billion Oyster vouchers, so no complaints there. All in all, a lovely post-show stop with great seafood, genuinely kind service, and a relaxed vibe. Would happily return for another round of oysters and the focaccia!

    Grilled SwordfishSwordfish
    Jason W.

    I think this place is fine for a Midtown work lunch. The menu spans all sorts of seafood and does make some creative takes on well known dishes. The dining room is expansive and has plenty of room for large parties. I had the swordfish, which was served on top of a cioppino inspired sauce. I thought it was OK, tasty but lacking a little bit of seasoning. Service was good and prices are what you would expect. I wouldn't say this is a destination restaurant but if you're craving high end seafood in between reviewing spreadsheets, this might scratch the itch.

    Angela P.

    I think from all the Restaurant Week spots that I went to this year, this might be my favorite one or top 2 spot. This place is definitely a hidden gem, an upscale seafood restaurant. The seafood is lit and the interior was beautifully decorated with the stained glass. And it's so rare to find both in one spot. We ordered: Complimentary Bread Appetizers: OYSTERS ROCKEFELLER (PERNOD, SPINACH, PARMESAN, PANKO) -- I usually don't like stuffed oysters, but I really liked this one SWORDFISH CEVICHE (ORANGE, RED ONION, CILANTRO, JALEPENO) -- I never had swordfish ceviche before. And it's different from other ceviches. Entree: MARKET FISH (CONFIT POTATO, SUMMER SQUASH) -- The day that we went it was Spanish mackerel. And idk how they cooked or seasoned it, but that was the BEST Spanish mackerel dish that I ever had. I still think about the dish. SHRIMP SPAGHETTI (ZUCCHINI, SHRIMP BUTTER, BREAD CRUMBS) Dessert: MEYER LEMON PARFAIT (OLIVE OIL CAKE, MEYER LEMON CURD, TARRAGON ESPUMA, OLIVE OIL GELATO, CITRUS CRUMBLE) MIXED FRUIT SORBET (SERVED WITH VANILLA SHORTBREAD) I'm so glad that I went. When I go back, I think I can pass on the desserts and I can't wait to try their other seafood dishes. #Resturantweek #nyceats #seatoodrestaurantnyc #foodstagram

    Menu
    Jennifer K.

    Tourist from CA and we were freezing outside. We came in and were welcomed instantly even though we were so bundled up you could barely see our faces. We found a spot at the bar and greeted right away. We ordered a beer and the bartender (Lisa) was kind enough to order me a cappuccino. I felt bad as I recognize we are taking a spot at the bar, but that's just it, everyone here was so accommodating and welcoming despite being underdressed (jeans, multiple layers, jackets and beanies). Even when I asked to use the restroom an employee me showed me the way. We will definitely be back to enjoy a meal, and highly recommend this spot even if it's for a quick drink at the bar.

    Maruko X.

    Ambiance: it's a premium seafood restaurant located in midtown on the ground level of Rockefeller center, very spacious dining space inside, good for large group hangout Service: very friendly, attentively refilled the water and cleaned the table, the servers provided useful suggestion and were patient with requests Food & Drink: their menu has a big emphasis over seafood from starters to main course, and there are some options for pasta and red meats too Crispy Calamari - *** served with tartar sauce, average Mixed Greens - *** shaved vegetables, lemon dressing, light taste Wedge Salad - *** candied bacon, pickled red onion, cherry tomato, blue cheese dressing, average Lump Crab Cake - **** celery root remoulade, mustard, frisée, rich in flavors, recommend Baby Romaine Caesar Salad - *** house-cured anchovies Whole Grilled Branzino - ***** perfectly cooked fresh fish, crispy skin and soft meat, served with green garlic sauce and xo oil, highly recommend Broccolini - *** aged gouda, calabrian chili, light taste Cherry Chocolate Semifreddo - **** gluten-free brownie, cherry sauce, morello cherries, beautiful presentation and delightful taste, recommend Oceana Cookie Plate - ** assortment of cookies and confections, random selection and some tasted old and dry Oceana Cheese Plate - *** four cheeses of kunik, nettle meadow farm, cow/goat; alpha tolman, jasper hill farm, raw cow; reading, spring brook farm, cow; point reyes bay blue, point reyes farmstead, pasteurized cow, served with pecan and dipping sauces, average taste HEMINGWAY DAQUIRI - ** El Dorado Rum, Lime, Luxardo, Grapefruit, hard to drink Price: moderate portions and pricey for certain items, expect $100+ per person

    Burrata Salad
    Isabel J.

    Wanted to have a lighter dinner instead of the many steakhouses in the area. The restaurant its really large and very nicely done. The service was top notch and they really made us feel special. I try the Oceana drink and it was really tasty. Not super strong or weak. We started our meal with the burrata salad with prosciutto and figs, the salad was delicious and a good portion to share. I went with the chicken and my husband had the Branzino. Both dishes were very well done and we really enjoyed them. This was a great meal.

    Crispy Calamari
    Ronald W.

    Nice lunch 3 course deal. Paid extra supplement for lobster scampi and it was really good. Great service even when restaurant was packed

    *Lobster Scampi
    Rob C.

    Solid seafood experience The tasting menu is a good value if you want to choose something for every category and to sample everything they are known for. All the courses I choose were apparently what they are known for / most popular Tuna tartare. Good portion but nothing special Lobster scampi. Generous portion of lobster and pasta cooked perfectly. Was nice but not spectacular though. Swordfish. One mussel had grit. Shrimp slightly overcooked as was the swordfish. Pistachio semifredo. Delicious. Although the bread base was dry and didn't seem to add anything to the dish. Service was ok. Waiter took my order and provided suggestions when asked. But the rest of the meal they only showed to deliver and remove dishes as well as replenish water and bread. No checkins. No attempt to make an impact. Beautiful decor fitting of the area Overall it's ok and good for price if doing tasting. Nothing spectacular food wise or service wise. Would go back if I felt like seafood and was in the area. But not a place I would plan for.

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    Oceana Reviews in Other Languages

    Ask the Community - Oceana

    Can I bring own birthday cake?

    Thanks for asking, Wei. You are welcome to bring your own cake, however please be aware that there is a $15 per person cake-cutting charge. If you'd like additional information, please email our general manager, Ryan at… 

    Does Oceana have a dress code?

    Thanks for your question Angela- we are indeed "Business Casual". Hope to see you soon!

    View All 5 Questions

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    Walked in on a Wednesday night around 8pm and my friend and I were seated almost immediately. We…read morewere pleasantly surprised by the new Aegean menu, which featured drinks inspired by countries by the Mediterranean Sea. It was my first time there but I was expecting the menu I saw online, not this new one. We tried 2 drinks: one inspired by Turkish figs and one inspired by lemons and the "Miracle Berry", which inverts your palate and turns sour into sweet! I really enjoyed both drinks. The figs one came with a sweet fig granola bite and the lemon one really did taste sweet after eating the "Miracle Berry"! I'd definitely come back to try their many other drinks.

    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

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    Patent Pending - Bar area.

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    Stopped in here for after-work drinks with some friends and loved the vibe! This has been on my…read morelist to visit for a while now and I honestly didn't realize how closeby it is! Patent Pending is has such cool speakeasy vibes, think dimmed lighting and candles at each table in a very intimate space. Our plan was to get wine and a cheese board however, the kitchen was closed due to a family emergency. We could only order chips or bar nuts with our drinks. Disappointing but what can you do? We ordered both the chips and bar nuts to go along with our drinks. And instead of wine, I opted for a cocktail! They have a pretty extensive cocktail menu with all these crazy concoctions. I went for the Strange Magic which was citrusy and refreshing. I'll definitely be back to visit again and hopefully next time will get the cheese board :)

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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    Little Ned - the lil' ned wagyu katsu sando

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    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Dear Irving Gramercy - Bar

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    Beautiful space with great staff and comfortable seats…read more Sunday night, party of 3.Had dinner nearby for a friend's birthday and she chose this for after-dinner drinks. There are three different themes of decor as you walk through, and the staff said it was themed after Midnight in Paris. Very comfortable and easy to have a conversation. We each ordered one drink: Zero Proof(n/a)- full sun Latin Matrix A glass of red wine (unfortunately I didn't note which she ordered.) The staff overheard we were celebrating a birthday and offered us each a complimentary drink after we had already closed out so that we could do a birthday cheers (since one person doesn't drink, one of the complimentary sparkling drinks was also non-alcoholic). I highly recommend!

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    The Tusk Bar

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    We were passing the historic, beaux arts Evelyn Hotel and decided to take a look inside. We found a…read morevery cute bar inside, and decided to have a drink. Courtney & Lee, behind the bar, were so friendly & charming, and we ended up having a very nice conversation with them while enjoying Hugo Spritz cocktails. The colorful tiles added warmth to the space; the marble bar top was beautiful; the chandeliers harken back to the hotel's 1905 beginnings. It's an intimate space with great cocktails and wonderful, welcoming staff.

    Manhattan, NY (NoMad) - tucked inside the Evelyn Hotel, the dark and moody ambience of Tusk Bar…read morefeels clandestine and chic. The well-crafted cocktails present thoughtful riffs on the classics, inventive without being showy. While the dim lighting and intimate atmosphere practically beg for a secret rendezvous (there's an ostrich involved), I met up with a friend for the decidedly unscandalous purpose of doing our intention setting for the year over libations and nibbles. I opted for a pastel sour while my companion asked for a drink called The Last Word - it was no longer on the menu but they obligingly made it for us anyway. The menu consists of mostly small plates and is seafood forward, but we shared a petite dish of steak frites, tender and cooked perfectly medium rare. Our server was very sweet but service was slow on the night, and by the time we received our utensils the food was cold. However we were not rushed and were able to linger a bit to finish our conversation. For those who savor finely concocted cocktails paired with fresh raw bar offerings in a salon-like setting, this is the spot for you.

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