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    Oceanfront Restaurant

    4.0 (7 reviews)

    Oceanfront Restaurant Photos

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    Whiteclover

    Whiteclover

    3.9(12 reviews)
    1.3 mi
    $$

    I dined on August 14, 2025; server: Tandi. I am not usually…read moreone to do this, but I have now worked in the service industry for a long time. One only comes for the view which is--honestly--not work a $50 entree. Lights were very bright and chairs dig into your spine. This was by far the worst service I have ever had. The food took 51 minutes only to be served undercooked carrots and overcooked pheasant truly tasting like fried chicken. Lamb was good, but some chops cooked past medium, some still raw (ordered MR). Bread was stale. Furthermore, I waited over 20 minutes just for a refill on water because our server was nowhere to be found. The manager never spoke to us or apologized. Any restaurant I worked at would have offered a free dessert and/or comped apps. For a place to be promoting such 'prestige' likeness, the restaurant is absolutely awful.

    Let me start by saying that I'm being generous with four stars, based on the obvious effort that…read morethe restaurant puts into the experience. This could be even better - maybe even a spectacular experience - if they had a floor manager or Maitre'D with experience running the show. 88 has a pretty interior, both relaxing and quiet. It has a definite upscale casual elegance. My first big impression: they desperately need a sommelier or at least a head server versed in wine. We ordered a bottle of champagne and they brought it out, opened it, and served us warm champagne; if the bottle was warm, why even open it? Now I'm losing the bubbles for the 30 plus minutes it took to get cold in ice (and at first it was too much water and not enough ice, so it didn't chill until we asked them to replace the water with actual ice). It wasn't even cold until after we were done with our oysters, amuse, and salad. Other times, once it was cold, the waitress would come over, but not pour us more champagne - despite our glasses obviously low or empty. I understand people are starving in the world, but that doesn't change the fact that in a decent place they should train the staff on wine handling and etiquette. The big issue there is that the servers are very young; need at least a couple of "grown ups" in the place. (A "grown up" is someone over 35). As for the food, it was well made and tasty. Scallops appetizer had three large scallops, which were perfectly cooked, but a tad under-flavored; the pink peppercorn sauce was delicious, but it almost needed more. Raw oysters (5) from Glidden Point (down the road) were clean and cold and local. 88 gets big points for the thoughtful, nice touches - a free glass of champagne to start; an amuse bouche (it was a chilled melon-cucumber spoon tonight); warm cheddar biscuits; and a parting gift. For main courses, we had the chicken breast stuffed with arugula cranberry stuffing and a side of risotto - it was high quality chicken and it super flavorful, served sliced. The "stuffing" was obviously fresh and made with high quality ingredients. We also enjoyed The sliced, rare tuna, which I believe was maple glazed - served over a bed of wild rice. The chef perfectly seared it, and this was clearly high quality tuna. Very tasty, and a generous portion. Overall, we enjoyed the relaxing atmosphere and lovely view; with additional management and training, this could really be a top notch dining destination in the Mid-Coast.

    Photos
    Whiteclover - Exterior view of Whiteclover

    Exterior view of Whiteclover

    Whiteclover
    Whiteclover

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    The Deck Bar & Grill - Fish tacos

    The Deck Bar & Grill

    4.0(6 reviews)
    2.0 mi

    Tourist/Beach spots can be difficult - but I'd have to say we lucked out…read more It was time for a couple of us to have some east coast seafood, but we also heard the chef at this spot is known for the risotto. 1 in our party had the lobster, but, lobster is wasted on me. One had the fish and chips. Up this way they use haddock. Don't know why we don't in Charleston, that was some oh-so-delicious fish!!!! I'd been dying for some 'Boston' clam chowder. This chowder definitely fits the bill. Tasty, salty (in an appropriate way) thick, hot, and stuffed with some delicious clams. I also decided on the risotto, just the 4 cheese, no protein. This was creamy and so full of flavor, 6 days later I'm still thinking about it. We sat on the rooftop, enjoyed some fine weather, a great meal, and lovely wine. Couldn't have been a more perfect lunch!

    First of all you cannot beat the views of Linekin Bay! Perfect view of Cabbage Island. Secondly,…read morethe food is awesome. The fish tacos are so delicious and they have a lot of fun cocktails to choose from. I come here every summer! Perfect for a date night or night out with the entire family. Servers are very friendly. It has a laid-back yet upscale vibe. I've also come during the daytime for lunch. You can come via boat. I believe it's the same lunch and dinner menu but again everything is soo good. Their Linekin Bay Smash (rum punch) is a must!

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    The Deck Bar & Grill - Bar

    Bar

    The Deck Bar & Grill - Lobster Roll mayo style with house made chips

    Lobster Roll mayo style with house made chips

    The Deck Bar & Grill - Pool area

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    Pool area

    Oceanfront Restaurant - seafood - Updated May 2026

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