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    Ocra Corn

    5.0 (1 review)

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    18 years ago

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    Alaska Fish House - Fish and chips sampler: salmon, halibut, cod

    Alaska Fish House

    4.3(654 reviews)
    0.2 mi
    $$

    On a recent Alaskan cruise, this was our lunch spot during the Ketchikan port day. As it's located…read morein a very busy shopping district and next to the Lumberjack show, this is a popular spot. On a drizzly July day with several cruise ships docked, we waited over 30 minutes during the prime lunch hour to order our food, with the line far outside the door and onto the sidewalk. But the line moves fast and we found seats in the 2nd dining room (there's also outdoor seating weather permitting). The food came quickly, a little over 10 minutes after we ordered. My wife chose the Alaskan Sampler Fish & Chips, with one of each of the 3 fried fish options: Pacific Cod, local Silver Salmon and local Halibut. It also came with a generous portion of fries as well as a side of coleslaw. Of all the fish, the halibut was her favorite. She surprisingly enjoyed the coleslaw, as it was dressed with a house-made vinaigrette and wasn't sweet (like many other places use mayo and relish). There was malt vinegar and ketchup on the tables. My salad had a huge salmon filet covering it, with vinaigrette on the side. It was very filling, and I felt better about myself for choosing a healthier option at port after days of overeating on this cruise. We did order sodas with our meal. There is a self-serve soda fountain with free refills. There is also a small bar inside the dining room where you can order draft beer as well as wine and cocktails.

    ​Great soup and fish, but choose your mains wisely!…read more ​We stopped by Ketchikan Alaska Fish House for lunch during our cruise port day since it came so highly recommended. We arrived right before noon and were met with a long line, waiting about 30 minutes to order. Fortunately, the indoor seating space is quite large, so we easily found a big table for our group of 4 adults and 2 kids after ordering. ​The Food: I got the halibut rice bowl, which was a bit disappointing--the piece of fish was small compared to the generous mountain of raw cabbage and rice. Also, the teriyaki sauce had a bit of a kick, making it too spicy to share with my toddler. On the flip side, my husband got the sampler (fried cod, salmon, and halibut with fries), and all the fish and fries were crispy and delicious! ​The Highlight: The salmon chowder was fantastic. It was packed with ingredients, giving every single bite great texture and flavor. ​Looking around at other tables, I definitely had a bit of ordering regret and wished we had tried their fish tacos instead, which seem to be their signature item. Overall, a great spot for fresh seafood off the ship, but stick to the chowder, fried fish, or tacos!

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    Alaska Fish House - Seating

    Seating

    Alaska Fish House - Salmon bowl

    Salmon bowl

    Alaska Fish House - Salmon bowl

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    Salmon bowl

    Alaska Crepe - Nutella with strawberries

    Alaska Crepe

    4.6(342 reviews)
    0.1 mi
    $$

    On a recent cruise, this was the first stop on our Ketchikan port day. While the majority of our…read morefellow cruisers darted for the shore excursions, my wife & I meandered away from the crowd and into town on our town. As this was our first trip to Alaska, we wanted to take our time and enjoy the views. Our ship docked in Ketchikan around 9:00 AM, and we were among the first to disembark. We had a light breakfast on the ship, but were still very hungry by the time we made it here. There were 3 people waiting for food when we ordered, but there was no line at the counter otherwise. My wife ordered the Wild Alaskan Smoked Salmon crepe (adding avocado), while I chose the Monte Cristo. As the crepes were made to order, it did take a while to get our food. After about 20 minutes, the server called my name. We took our order and sat down in front of the pub next door (they were closed), as there wasn't any seating around. We dove into our food as it was hot and fresh. My Monte Cristo was jam-packed (pun intended) with chopped ham and cheese, but with just enough of the raspberry preserves to enrich the flavor of the other ingredients. My wife's crepe was full of salmon, enrobed by the spinach and avocado. We devoured our food very quickly, our appetites satiated and ready for a long day ahead. Later in the afternoon, we ended up walking by this place. By this time, the line was at least a couple dozen patrons long. I'm glad we came early for these delectable treats!

    We stopped here for a late lunch yesterday. It was a cold, rainy day, but the crepes were hot and…read morefreshly made. You order at the window and only have to wait a few minutes for your name to be called and your crepe to be delivered. I ordered the Wild Alaska Salmon crepe with avocado. I would have liked a little more salmon in it, but it was a tasty treat that hit the spot. Although there really isn't a place to sit and eat your crepe (except maybe on the curb), you can enjoy it while you stroll through Creek Street. This was a good one. I would definitely eat here again.

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    Alaska Crepe
    Alaska Crepe - Maple apple bacon crepe $15 (15% tip automatically added)

    Maple apple bacon crepe $15 (15% tip automatically added)

    Alaska Crepe - A delicious Salmon Crepes

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    A delicious Salmon Crepes

    Uncharted Alaska Distillery - Distilling area

    Uncharted Alaska Distillery

    4.8(55 reviews)
    0.1 mi
    $$

    I have been to this distillery in past trips to Ketchican where I have done their tasting flights…read moreand had some of their craft cocktails as well Which I always liked. The distillery tour, which is the focus of this updated review, was 2.5 hours long and was an absolute pleasure to attend. Travis, one of the two co-owners, did a great job of mixing in the historical aspects of his distillery, with the science of how the distilling process works while mixing in his own down home humor to make for an excellent excursion. As part of this tour you get to taste all the products Uncharted make, which includes numerous Gin, Vodka, Agave and whiskey products while Travis is giving his presentation. Upon completion of his presentation we went upstairs to the "lab" to make our own personalized bottle of liquor where I ended up making an orange colander Agave. Such fun! If you have any interest in the distilling process and have ever wondered how liquor is made you should definitely give this excursion some strong consideration as you will not be disappointed. As Travis added so much to this experience, I would strongly suggest you try to coordinate the tour when he is available. Definitely worth the price of admission (:

    This was on my list because I knew the line for the Fire Department vending machine (T-shirts)…read morewould be long and I read this was an alternate for finding those t-shirts and I knew of a Ketchikan local who authored children's books and cookbooks were also on sale there. I was also hoping for a tasting flight, because if you have been to my house, you know I have an extensive bar and most of my bottles are from small batch distilleries. No flights- so we had morning cocktails! It's vacation, no judging~ I had a very strong old fashioned, John enjoyed his gin cocktail and he also tried their on tap root beer! Loved the atmosphere! And yes, I bought LaDonna's book for my grandbabies!

    Photos
    Uncharted Alaska Distillery - 9/30/25 FYI. Cool.

    9/30/25 FYI. Cool.

    Uncharted Alaska Distillery - Cocktail

    Cocktail

    Uncharted Alaska Distillery

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    Ocra Corn - food - Updated September 2026

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