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    Soju Haus

    3.9 (739 reviews)
    ModerateKorean, Bars
    Closed 5:00 pm - 1:00 am (Next day)
    Updated over 3 months ago

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    SOJU HAUS ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Soju Haus

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    Hannah C.

    [[HIGHLIGHT]]Great late night korean pocha spot.[[ENDHIGHLIGHT]] I was craving 보쌈 Korean boiled pork wraps, it was filling and delicious. I went on a Saturday night around 8pm and the wait was about 20-25min. Not too long! The entrance of this restaurant is sorta hidden, you have to go into the lobby of the building. Go up the elevator to the 2nd floor.

    Braised Pork Belly with kimchi
    Corianne M.

    Came to Sojuhaus last night to celebrate New Year's Eve and had a fantastic experience! [[HIGHLIGHT]]As a party of eight, I was a bit nervous about finding a place that could accommodate us on such a busy night, but Sojuhaus had the perfect setup for large groups.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The ambiance was lovely and lively--super energetic, and it genuinely felt like everyone was having a great time, including our group.[[ENDHIGHLIGHT]] The service was phenomenal. Our server was incredibly patient, helpful, and truly added to the fun of the evening. The food was also great, with generous portions--we ordered about five to six dishes, and everyone left feeling full and satisfied. Overall, we had a wonderful time and will definitely be back! Note: Amex or cash only. Also, the entrance can be a bit confusing at first since you have to walk through what looks like a residential or business lobby, but there are clear signs that guide you to the restaurant.

    Kevin N.

    [[HIGHLIGHT]]High energy and vibrant night life like Korean spot.[[ENDHIGHLIGHT]] Was a bit of a wait during peak dinner time but not too bad. Wait was about 30 min without a resy. [[HIGHLIGHT]]Place is loud but not where you can't make convo inside.[[ENDHIGHLIGHT]] Ordered the kimchi stew and bulgogi and it was just the right amount of food for two people. The portion sizes are pretty good. Soup was pretty flavorful, but the bulgogi was just okay. Wish it had a bit more spice to it. [[HIGHLIGHT]]Overall the atmosphere is def a fun place for a night out of drinking or celebrating.[[ENDHIGHLIGHT]]

    Seafood Pancake
    Anh T.

    Coming here for an early dinner on a weekend was a good choice, as my friend and I were able to get a table within 10 minutes without a reservation. [[HIGHLIGHT]]While we started our dinner being able to have a conversation, we could eventually hear many peoples' conversations around us, but the noise level was not too bad.[[ENDHIGHLIGHT]] For two people, we ordered their Seafood Pancake and Sizzling Bulgogi. Both portion sizes were generous! The Sizzling Bulgogi did come out hot, and there was a good amount of meat for the dish. The Seafood Pancake was easy to share between the two of us as pieces were easily broken off, but I wish that it was a bit crunchier. We also were given rice dishes with egg and small anchovies since we came early enough. For the quality and amount of food, it's worth the experience and price!

    Kimchi Fried Rice with Spam
    Paola B.

    [[HIGHLIGHT]]There aren't words to describe how insanely good the food, service, and ambience of this place was.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]First of all, the restaurant is located on the second floor of a cute, swanky apartment.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]You take the elevator up and get transported into a darkly lit, romantic restaurant with limited seats.[[ENDHIGHLIGHT]] The wait in the line was worth it. The menu is full of Korean classics, and EVERY single thing we got was absolutely perfect. Visiting from Annandale, VA (where there is REALLY good Korean food), my mind was blown. The korean stew with Pork Belly is a MUST! Everything we had, honestly, is a must. You cannot go wrong here. Keep the drinks flowing and the food coming. I'm dying to go back already

    Kimchi Fried Rice with Spam
    Lauren C.

    [[HIGHLIGHT]]The interior is like a modernized Korean pocha, with round metal tables and plastic chairs.[[ENDHIGHLIGHT]] The wait to get seated was very long. The servers underestimated our wait time by nearly half. We got the kimchi fried rice and spicy soondae. A little pricey but very good. I'd love to come back to try more food and drinks when they're not as busy.

    Sweet and spicy fried shrimp
    Will N.

    Came here for late bites on a Saturday night. There was a small line when I arrived with a group of 7, but we got seated within 15 minutes surprisingly. The food options are a little more unique than most K-Town pocha menus, but I wouldn't rush to recommend for Korean food in NYC. My favorite is the Sweet and Spicy F[[HIGHLIGHT]]ried Shrimp. The Stir Fried Udon is tasty, b[[ENDHIGHLIGHT]]ut if I could improve it, I would add more udon noodles. I would come back for the ambiance for sure. Attentive workers as well.

    Soondubu
    Mia H.

    I came here again recently and was able to try their seafood pancake, bossam, potato pancake, and soondubu, and I just wanted to say that their food continues to be delicious! Loved their seafood pancake as it was full of seafood as well as their bossam, which came out with lots of veggies to enjoy it with. [[HIGHLIGHT]]We also came on a Saturday night, where there were multiple birthdays and it was so fun as the whole restaurant would sing HBD and the lights would dim![[ENDHIGHLIGHT]]

    Seafood Pancake
    Jenn C.

    Food: The food here was average. We ordered the seafood pancake, which was packed with seafood peppers, scallions, and onion. Although it was filled with a lot of seafood and vegetables, it fell apart very easily for this reason and didn't seem like a pancake. I think there are other Korean restaurants that make this dish better. We also ordered the clam soup with flat noodles. The clams were big and fresh. The texture of the noodles were chewy and added a nice touch to the dish. The broth was just okay and wasn't as tasty as we expected. Service: Service was excellent. Staff were very attentive and explained what everything was as it was served. Ambiance: There are large tables and small tables. They keep the restaurant pretty dark and there is very loud music playing. It's a very nice place if you don't mind the loud music. Overall, I would not recommend this place, but it might just be personal preference because I know others who like this restaurant!

    Nicole K.

    [[HIGHLIGHT]]It's always a good time at soju haus especially late at night when you want to drink more and have some food.[[ENDHIGHLIGHT]] Love getting the clam soup, the fried chicken, seafood pancake and ddukbokki there. Can't really go wrong with the food there and plenty of drinks to choose from.

    Ji Eun O.

    Soju Haus is always a must-visit when I'm in NY for school breaks. While most people come for the drinks (I mean, it is the House of Soju haha), the real reason I keep coming back is for the food. Their gopchang jeongol and sundae bokkeum are my absolute favorites--flavorful, satisfying, and just perfect. If you get there before 8pm, they'll treat you to either seaweed rice or rice with anchovies and a fried egg for FREE! And the acorn salad they serve as a side? Honestly, I wish it was a menu item because I'm always asking for more (it's that good). Oh, and a little quirky detail: they used to serve corn water instead of plain water, and I really miss it. I might be a little weird, but that corn water was honestly one of the highlights of my meal. Always a great time at Soju Haus!

    Braised Pork Ribs with Sun-dried Radish Leaves
    Jenny C.

    Great place to eat and drink with friends. The food was delicious and the atmosphere says classy but still casual and fun. The portion sizes were big so definitely share with your buddies. The braised pork ribs with dried radish leaves was tender and fall off the bone. The sauce was so good that my friend sopped it all up with 5 bowls of their rice balls with seasoned seaweed. The pork trotter was braised perfectly to the point where the meat was soft but was still able to hold onto its structural integrity. The radish kimchi fried rice with brisket is a must order. And the seasonal oyster egg omelet was so good that I also made my own version at home. The oyster was sweet and tender and cooked and perfectly wrapped in a little egg blanket. The servers were attentive and knows the menu like the back of their hand. I highly highly recommend this place. I'm actually adding this to my list of possible birthday dinner locations

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    Page 1 of 19

    Soju Haus Reviews in Other Languages

    Ask the Community - Soju Haus

    Are there any gluten free options? Asking for a friend

    Can I hit my juul here?

    No, you need to smoke outside

    Any Keto options here?

    Of course! It's a keto diet dream! It's AYCE bbq, just order unmarinated meat (marinades have sugar). The sides are generally low carb but might have some sugar so ask.

    Is pork feet only available on certain days?

    The marinated Pig feet/trotter is served all year round, however this is a specials version of it which is served on 2 days since I last visited.

    Is this a place to dance at night?

    No. It’s more of a sit down restaurant with good food and drinks. If you take the elevator up to the third floor there’s a DJ and dancing there.

    What's the age restriction? If there is one? 21 and over?

    There is a bar upstairs. But I think you only have to be 21 to drink. If you just wanted to have dinner, I think you can eat at a table like you’d regularly do.

    Where is this located? I walked all over the block and couldn't find this place? Does it actually say soju Haus on the building/front?

    On the corner of 5th Ave and E 32nd (entrance on 5th Ave) ... once you enter the building you have to take the elevator upstairs to the 2nd floor.

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    Anytime Kitchen

    Anytime Kitchen

    4.6
    (3.3k reviews)
    0.1 mi
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

    Photos
    Interior
    Interior
    Futomaki
    Futomaki
    Lychee soju cocktail and goose island ipa

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    Her Name Is Han

    Her Name Is Han

    4.3
    (2.3k reviews)
    0.0 mi
    $$

    Opening in 2015 in the heart of Koreatown in Midtown Manhattan, the Korean restaurant, Her Name is…read moreHan, was a great place for my wife and me to come for lunch during our 2nd day in NYC. They have great reviews and it is definitely warranted. The restaurant has a solid website, giving accurate information about the hours and menu. It indicated that weekday lunch time would be a good time to try their value-based lunch menu, letting us sample some of their dishes. We walked over from our hotel just before their opening time of noon, and got in line just as they opened. It was a decent size queue, but the dining space inside was large, and everyone in line was able to be seated (including us). Our main server was Jiwoong, and she was lovely throughout. A carafe of tap water was provided with two glasses, so we could refill our own water (I love this about Korean restaurants...wish other restaurants did something similar). Multiple servers interacted with us throughout, and the beautifully prepared food was delivered exactly on time, with the proper temperature. We ended up ordering 4 things. The non-ipa beer on tap was Ball Lightning Pilsner ($9 for 12 oz) and it was OK. Fried Cod Appetizer ($15) - coming out first, the five chunks of lightly deep fried cod was OK, enhanced by the tartar like sauce. There are four choices from the Lunch Premium Bapsang (a set meal with rice, Japanese equivalent is Teishoku), and we chose two of them. I had the Grilled Atka Mackerel ($19), and my wife had the Spicy Pork BBQ ($21). Both came with white rice, a light bean sprout soup (decent), kimchi (not my favorite), a simple green leaf salad, 3 banchans (loved the fish cakes), some grapes, and a light custard based dessert (which was good). I liked my mackerel, well prepared and fried. The pork was indeed spicy with good flavor. Reading about the restaurant later, learnt that the name came to the founder, meaning two things. 'Han' represents a uniquely Korean emotion of mixed grief, sadness, and hidden resentment...we know that we shouldn't feel this way, but we feel a bit better that other Koreans feel it too. It is also the last name of the founder's mother (most Koreans keep their last name after marriage), so the name is an homage (that's what I read on their facebook page) to her. The restaurant is part of the Resy network, and thus using our AMEX provided a $20 statement credit (once a month...this is my favorite sort of credit since the credit is entirely funded by AMEX, and the restaurant gets their full charged amount). Payment was handled at the table, and we were out in under an hour. As we were leaving, we noticed that there now was a queue to get in, so we came at the right time. In terms of the food, I thought the overall taste was good, but the service, extremely reasonable prices, beautiful presentation, and just the overall atmosphere bumped this up to a great rating.

    Absolutely amazing - I played it safe with Bibimbap - the flavor and the sides were outstanding. I…read moreshould have picked one of their specials ! Everyone was very kind - food came out hot and just delicious. I know why there is always a wait for walk ins - check this place out - this will be in heavy rotation every time I find myself in the city!

    Photos
    Back dining area
    Back dining area
    Yeolmu Kimchi Cold Noodles & Dumplings - $20
    Yeolmu Kimchi Cold Noodles & Dumplings - $20
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    Nubiani

    Nubiani

    4.5
    (529 reviews)
    0.0 mi

    Probably the best KBBQ experience I've had in NYC so far…read more It's definitely not cheap, but I thought it was worth it. We got the large set for 4 and there was more than enough food for everyone. Didn't order any drinks, but the meat quality was excellent, and our server cooked everything pretty well so we could just sit back and enjoy. The service was top-notch too. They kept bringing out refills of the side dishes including steamed egg without us having to ask, which I always appreciate. We made a reservation, which I'd recommend especially on a weekend, and got seated right away with no wait. The set also came with vanilla ice cream at the end. Another nice bonus is that if you pay in cash (there's an ATM inside), you get about 10% off. If you don't mind spending a little more for really good quality and service, I'd definitely recommend this place!

    This was my first time at Nubiani and it was great. I think the only point that I'm docking points…read moreoff for is the fact that we felt very rushed. We were early too, they seated us, and then they came by to ask if we wanted to place an order about 4-5 times before the party was completely there. And when we wanted to order more food, at the 45 minute mark, they had to "check if there was time left" on our reservation. I understand they're very busy and have bookings, but it was only about 45 minutes in. Anyways, the experience itself was great. They cooked all our food for us and everything was great quality. Banchans were refreshed and refilled - sometimes without being asked. We were very well taken care of. The pancake was good as well as the tartare. HIghlight was definitely the meat and banchans though. We all got ice cream at the end and birthday boy even got a candle in his with some sprinkles. Super cute and very nice of them.

    Photos
    Bar seating
    Bar seating
    Steamed Egg
    Steamed Egg
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    Osamil

    Osamil

    4.3
    (908 reviews)
    0.1 mi
    $$$

    Got the fried chicken and it's literally a whole chicken deep fried (which usually ends up dry, but…read morethis was not, it was so tender) that they chop up in front of you -- comes with a slaw, jalapeño pickled radish, a gochujang sauce and soy garlic sauce. The slaw was good. The radish had a bit too much a jalepeno taste from what I was used to. Impressive looking dish! Was pretty good! The kimchi fried rice with steak - it's like 5 slices of steak but it's so good. Fried egg too. I finished that whole thing so fast. I can't even lie, it was so good. I could see myself getting this again. Vibes are immaculate, the service was good with my glass never getting empty. They have a max sit time of an hour and 45 minutes. Kinda pricy but def has the vibes and decent upscale-type Korean food!

    Walked in and was able to get a table for dinner. Ordered the squid fries, salt and pepper wings,…read moreand kimchi fried rice with hanger steak. The appetizers were crispy. The squid fries were good. The flavor of wings we chose was little too bland and the wings are really small. The kimchi fried rice was too salty. And it really felt like $36 plate of just rice since there was only a few small slices of steak :( They have happy hour deals on some items which are 50% off, such as on the oysters and fries. Overall, very pricey for the portions that are meant for "sharing". Service was okay and it's clean inside.

    Photos
    Inside was such a vibe! Very chill
    Inside was such a vibe! Very chill
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    Jeong Yuk Jeom

    Jeong Yuk Jeom

    4.3
    (68 reviews)
    0.1 mi

    Tomorrow will be our last day in New York. We had plans to head up to the Empire State Building…read moreObservatory in the evening, so we stopped here for a quick simple dinner with just one hour to spare. We ordered marbled beef steak and naengmyeon, hoping for a speedy meal. Surprisingly, the beef, cold noodles and banchan all blew us away. The marbled beef was outstanding, and our server grilled it perfectly -- it melted in our mouth. Their mushroom sauce was absolutely fantastic. The broth for the buckwheat cold naengmyeon was authentic beef stock, rich and savory without overpowering the natural flavor of the ingredients. The banchan were also incredibly well-made; we finished nearly every side dish on the table. Service was quick and efficient too. It's such a shame we only discovered this restaurant on our final day, we wish we'd come here earlier. I'd highly recommend this spot. Overall rating: 4.5 to 5 out of 5 stars.

    Came here with someone and Ordered the cheesy katsu from their lunch menu. For what I paid, I…read morereceived a lot of food. They advertised themselves as having the best katsu in NYC and they may just be right. With our order it came with a bunch of side dishes. Kimchi, Marconi salad, and mashed potatoes, and others. They were all good. Food came out pretty quick as well. Don't think we waited too long for anything. After we were done they gave us some ice cream. I would absolutely love to come back here again for lunch and probably will.

    Photos
    Jeong Yuk Jeom
    Egg souffle
    Egg souffle
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    Moono

    Moono

    4.3
    (301 reviews)
    0.1 mi

    Tried this spot for Restaurant Week and had a great experience. The $60 three course menu is a…read morereally good value. You get to choose three appetizers, two mains, and one dessert, so it's a great way to try a variety of dishes, especially if you're sharing. The service was friendly and attentive, even though the restaurant was pretty busy. We did have to wait about 20 minutes past our reservation before being seated, but everything went smoothly after that. The restaurant is beautiful inside- liked the interior design choices a lot! My favorite dishes were the asparagus japchae, lotus root gangjeong, and the Korean melon dessert. Overall really enjoyed the meal and would definitely come back to try the regular menu.

    Solid Korean spot with a calm, dim interior. We made res for restaurant week as a group of 6, which…read moreallowed us to try a little of everything on their menu. What I got: - Asparagus Japchae: Very good - instead of traditional Japchae noodles, it's sliced asparagus and mushroom. The marinate was delish! - Shrimp Pancake: It was more like an omelette. Not so much of the actual pancake batter. - Spicy Fried Chicken: Nicely fried, standard. The spicy sauce is on the side, which allows us to adjust our bite. - Bossam: I enjoyed this! More Bossam pieces than lettuce, but overall taste of the meat was good. It didn't have the "bland pork" taste. - Pyongyang Cold Noodle: This was my first time having this dish. Seemed pretty traditional. The broth was on the lighter end for me. - Korean Melon: LOVEDD this dessert! A refreshing way to end the meal. The menu denotes cheese, but it wasn't even noticeable. It has a few toasted pine nuts mixed in, which were SOO good. Overall, a very filling meal and worth the $60 restaurant week value! Nothing absolutely blew me away, BUT the flavors were solid and the staff were great. Would come back for another deal!

    Photos
    Main dining room on ground floor
    Main dining room on ground floor
    Galbi-Jjim
    Galbi-Jjim
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    Soju Haus - korean - Updated August 2026

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