Definitely an experienced. If you like and cherish kaseki and miss it at home. You can't go wrong with this place it's perfect for you. The food since it sprig feels heavier on the veggies and oils but they were sublime. Service is amazing but it's expected at this 2 Michelin spot read more

Odo is a really nice Japanese omakase restaurant. It's behind a very rustic-feeling bar, and the space is decorated really nice, with huge wooden tables that encompass the kitchen. You get to see what the chefs are doing the whole time, which is a great experience. The menu itself was unique as well. The dishes were really well prepared, and I think of the spot as really well-done Japanese cuisine. While there weren't many dishes that really blew me away for being unique or new, I can say that every dish was expertly crafted and highlights the essence of Japanese cooking, with the emphasis on simple, clean ingredients and minimal processing of the food. I personally found the mixed rice dish to be the standout, and I was happy that it was "unlimited" refills. I got 3 bowls worth of this, and it was excellent with the balance of savory, sweet, and the bursts of sweet and umami from the ikura. One of my metrics to judge a fine dining restaurant is their attention to detail. I'm left-handed, so I expect to see servers of this caliber to notice this and rearrange the plating and cutlery to accommodate. Odo does, which is a big green check for me here. They're attentive to drinks and your food pacing, making the experience overall great. Definitely a spot I'd recommend if you love simple Japanese food, but I wouldn't come expecting some hot take or crazy riff. They just do the basics really, really well. read more

Odo - Japanese Near Me - New York, New York

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Uuuuh yum!!! Presentation amazing, portions perfect. And last dish was gave opportunity for 2nd and 3rd to top off anyone still hungry. Service and knowledge of staff was top notch and engaging. read more

Highlights: - great value lunch menu - very attentive and caring service - nice counter seating with very few people on weekday lunch time - impressive first course Cons: - other courses were not impressive, especially the dessert read more

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Me and the wife had a chance to visit Odo in NYC while on vacation. Odo is a Japanese 2 start Michelin Restaurant. It is one of the reasons we wanted to try it. Let me start with the physical location....or lack of...LOL... it is pretty difficult to find mainly because there is not sign or anything. The address on Yelp leads you to an apartment door which is super confusing . End up going to the "The gallery" next door and the host was kind enough to lead us in the right direction. The restaurant is hidden behind some kind of bar ....again no name. This place super mysterious...LOL... I guess that is part of the experience..(???) Anyways, after we interacted with the Bartender lady...we were greeted by "THE" Odo restaurant host...a. Super formal and serious person...in a pleasant kind of way. The restaurant itself felt like we were going to a secret meeting or something...very unique experience. By the way there are two ways you can "experience" Odo. Omakase style ( fix menu) or (A la Carte). We opted for A la Carte....On with the story! After entering a very dark room..we were greeted by our server/bartender. Super cool CAT dude. Very easy going. Let get to the most important part....FOOD!! The food was freaking outstanding. My wife order the Tasting menu which had variety of stuff (sushi, hot pot, appetizers). I opted to order from the menu. Everything on the Tasting Menu was good. It really showcase what Odo is all about ... Quality ingredients and super culinary skills. It is a good representations of what Odo is all about. One of the things that really stand out to me was one of the dishes i order....Wagyu beef with Uni. Let me tell you ...the thing melts on your mouth.....best best beef i have ever taste it.. With Uni....I would have never imagined that those two can be combine and taste that amazing. Overall...the experience was super unique....the food was just next level. And surprisingly the price was not too bad (it was not cheap, but not super expensive either ) for the quality and service Odo provides. The only complaint I had besides "no sign" is that the restaurant is super dark...I could hardly see the menu. I had to use my phone flashlight to read the menu. I wish it was lit a little bit more...I know....it is part of the ambience....but...brother got to see/read.. LOL read more

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Overall delicious. But for $125 tasting menu, you can get much more courses at like Kochi, Jua, 63 Clinton and more that's around the similar level. So there's that in between lines. 2022 April : First course - Chawamusbi Uni Caviar ::: basic starter which is safe. Good quality but no surprise. Second course - Fish & Veggie Soup ::: light, fresh, clean, homey, very good but for some reason not satisfying, maybe because the proportion is small for a soup Third course - A5 Wagyu Cube ::: pretty good, sauce was good too. Few little bits as well lol Forth course - Mini Chirashi ::: very mini yet very good. 2 pieces of Chutoro and 1 white tuna something. The quality of the fish was beyond. Rice was cooked to perfection. Very balanced and enjoyable. Fifth course - Duck with Homemade soba ::: the duck pieces were my favorite of the night. Very tender and tasty, juicy but not overpowering. I'm not a soba person so ~ Sixth course - Strawberry something ::: it was kinda nothing special. Overall, since the dessert wasn't memorable and not much effort, it really is a 5 course menu, with the price, I'd say overall portion is small (even for me I'm a girl). I asked for the menu at the end of the meal wanting to remember what I had. The captain said we change menu often so we don't print it anymore. Not really something I would expect from a Michelin 1 star restaurant. She said she would email me the menu but she never did. read more

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Let's start by making one thing clear: Kaiseki is not the same as omakase. You can always tell the true foodies from the posers (there are so many in NYC) by whether they: 1) Know what kaiseki is; 2) Have had true kaiseki; and 3) Don't use kaiseki and omakase interchangeably. Odo is a true kaiseki restaurant that--thankfully--refuses to dumb itself down for the omakase sheep. Sadly reduced to serving just lunch due to pandemic-era issues, it is nevertheless one of the few kaiseki restaurants on this coast that actually understands what kaiseki is and does it well. Every one of our courses was designed to showcase the breadth of Japanese culinary mastery and the diversity of seasonal Japanese produce. I'm annoyed that the manager never emailed me a copy of the menu he promised me (he said they didn't have printed copies), so I'll do my best to detail what we got from memory: #1: Chawanmushi with caviar - Deliciously comforting and served at the perfect temperature. #2: Kinmetai Soup - Slightly oily but in all the right ways due to the seared fish, and chock full of seasonal vegetables. #3: A4 Seared Wagyu beef with white asparagus - Can't remember the two sauces that were served with it, but they were a bit too salty. The beef was good enough on its own. #4: Chirashi - Served with bluefin tuna and another cut of fish that I forget. Light, easy, simple, and fresh. #5: Housemade buckwheat soba with seared duck breast and eggplant - I normally don't like shoyu broth, but this had a particular dimension that was compelling. The duck was perfectly cooked, and the soba were incredibly chewy (and I'm not the biggest soba fan either). #6: Dessert - Hokkaido milk soft-serve ice-cream with fresh strawberry sauce. A bit disappointingly simple, but well made--especially that sweet, sweet Hokkaido milk flavor Odo isn't the best kaiseki I've ever had, but it does a good job in a city that--for all its world-class dining--is woefully bereft of this highest level of Japanese cuisine (seriously, why do omakases dominate when kaiseki is literally haute cuisine?). read more

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Pretty zen experience (which i love) at the course meal! We went in for the lunch. It was great to enjoy the authentic Japanese kaiseki ! Also their wagyu burger and soft shell crab burgers are the must try!(i am going to post separately on their sister restaurant "Hall". read more

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I arrived a bit early for my reservation and as such had a seat at the bar that hides Odo at its back. The bartender was excellent and so were her drinks. A great start to the night and I hadn't even reached the chef's counter. Odo's dining area is an intimate contemporary space that pays homage to traditional Japanese design. The counter seats 10 and has an open view into the kitchen where you can see Chef Odo and his staff work. The menu rotates quite frequently, and dishes are executed at the highest level. Each delicious and with enough variation to keep things interesting as he takes you through the Kaiseki. Portions are well managed so that you leave pleasantly full. The dishware used for service is very unique and beautiful which further enhances the experience. The only warning I have, is that those more versed in Asian flavors/cuisine may find some dishes, while delicious, lacking the wow factor you may expect from this type of dining experience as certain menu offerings take inspiration from traditional homestyle dishes. On top of the food alone, there is an exquisite selection of rare sake, whisky, and wine to choose from. They also offer flight pairings for a beginner friendly tasting experience. Feel free to ask Bryan, the maître d', questions as he is very knowledgeable on all aspects of the menu. On to the counter service. This was the only element I left feeling a bit disappointed about. There was a single maître d' who was stretched quite thin which negatively impacted the pacing of service. Additionally, he seemed to display favoritism for certain guests--not something you want to see at a shared counter in a starred restaurant. Fortunately, Chef Odo's exemplary cooking was able to save this visit to a 5-star experience for us. I would certainly give Odo another chance and I definitely recommend others give it shot if they are able to snag a reservation. This is one of the best Kaiseki experiences you'll find in NYC for a relatively tame price. *Quick tip: Odo can be a bit challenging to find the first time. Look for The Gallery and you'll find the entrance at the back of the bar just to the right. read more

We were able to snag a lunch reservation thankfully to this Michelin star establishment on very short notice. Odo immediately transported me back to Tokyo with its decor and ambiance, which made me reminisce about the wonderful fine dining experiences from a recent trip. The atmosphere is very zen-like with the kitchen working harmoniously in virtual silence. Our menu included the following: Asparagus (asparagus foam, golden caviar, vinegar jelly), soup (shima aji, lotus root tofu, baby lotus root, scallion, yuzu, junsai), Long Island duck (Australian black truffle, sansho pepper, lotus root), mini chirashi (chutoro, tai, ikura, kinmedai), house-made soba (Kumamoto wagyu, kaireki, micro shiso), and a dessert of milk flavored soft serve with amaou strawberry. Unfortunately, there was no written menu so I'm recollecting the menu items from the best of my abilities from the descriptions of the wait staff. I would rate the food as near immaculate with both the aesthetic presentation and the taste. The lunch service started off strong with a wonderful asparagus dish with accompanying asparagus foam, golden caviar (I'm assuming kaluga given the price point of the meal), vinegar jelly, and shiso flower blossom. This dish was a perfect representation of the transition from spring to summer with the cool foam and acidic vinegar jelly providing both a refreshing and bright bite when shuffled with the luxurious pearls of golden caviar. I would definitely say that this dish and the soba noodles were the highlights of my meal here. The soup course prominently featured lotus root both in tofu form and sliced form. The shima aji was tender and succulent as it was immersed in the base of the soup. The soup itself was subtly flavored and allowed the lotus root tofu to be the focus of the dish. The yakimono course featured Long Island duck with the optional supplement of Australian black truffle. The duck itself was succulent and simply prepared while having a slight heat from the sansho peppercorn while being paired beautifully with the shaved black truffle which gave off its typical earthy aroma. The mini chirashi course was cute, with three pieces of sashimi from 3 types of fish (bluefin tuna, tai, kinmedai) with ikura on top. All of the proteins were expertly prepared and sliced, providing a small taste of each while not imposing a large volume of food as a standalone course. The star of the show was the house-made soba noodles. This soba had the perfect bite; it was not gummy and had the proper density, bounciness, and thickness. The rare slices of Kumamoto wagyu served as a wonderful accoutrement to the noodles as the textures of both melded very well together due to their relative thinness. The herbal notes from the micro shiso and other vibrant green herbs added a refreshing vegetal component to the shoyu based broth and buckwheat from the soba. The dessert was definitely not an afterthought, albeit it was a bit melted by the time it got presented to us. The texture of the soft serve was velvety smooth with a pronounced milk flavor. The amaou strawberry was treated with just enough sugar to serve as a perfect pairing to this soft serve ice cream. This was a wonderful meal that I'll soon not forget. I would love to come to this establishment again for dinner service. read more

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Very nice environment, great servers and amazing food and drinks! Ron, who made our cocktails were excellent read more

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great service, the host explained everything clearly in great detail on every piece of food I ate. it's not typical Japanese sushi/sashmi, but it's unique and taste great. read more

This is technically my second time going to this restaurant. First time was during a pop up event where they showcased Kyoto style home cooking with an open bar. The quality of food was good enough to convince me to go a second time. A bit of a rocky start due to a misunderstanding with the front of house manager on my part. While Google shows their hours as 11:45-2:30 for lunch seating, they only start seating at the designated times on Tock. However things smoothed out very quickly due to great interactions with the server. There were only six people at lunch and she managed to give each person a unique experience. It goes without saying that water and utensils were constantly replenished, but one thing that impressed me is that my napkin was replaced each time I left to go to the bathroom. Each course was explained with instructions on how to eat it and nothing was served when I was not present. One customer came to celebrate being in remission for cancer and the server suggested a sake from her hometown in Japan. I haven't had this incredible level of service even at other Michelin two star restaurants. As far as food goes, everything was really well executed. Some standout dishes were the osakana-which offered many different textures in a fish based soup, while also serving to warm up the digestive system. The Yakimono course of charcoal grilled duck is a regular favorite and it was smoky and perfectly cooked both texture wise and flavor-wise. I also really enjoyed the mini chirashi which while simple, served really high quality ingredients including the tsuyahime rice that the server mentioned as the best out of many different Japanese varieties they tried, Chutoro and Shima Aji. If I had to suggest anything to improve the experience, it might be to choose a different way to prepare the meat in the soba course. While good, I didn't love it as much as the other ingredients in this dish. I would have also loved a little bit more interaction with Chef Odo besides an introductory greeting, though I really enjoyed watching a master chef at work. These are minor nitpicks at what was overall one of the best meals I've had in New York. While I was a little bit skeptical of what to come due to a rocky start and mixed reviews online of this restaurant, I would highly recommend this restaurant. In my opinion this is a place that can make you feel as if you are actually in Japan. read more

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What an amazing experience. I booked a seat for lunch which is a tasting menu. I arrived and was sat almost immediately. There's only 14 seats at the bar. Six of us sat at 2:15 pm. The staff, was very professional and the chef and his sous chef worked in silence. They worked really well together. Every dish was complex with multiple things in it. Once greeted, I got water and was asked if I'd like anything to drink. The server had a couple of great recommendations. I ordered a delicious dry sake. Then, one by one, the dishes came. I can't even name half the things because they were all complex dishes. But the soup with the sea bream and the sashimi were my favorite. I think a picture is with a thousand words, so I'll post those dishes. The service was wonderful! And I even loved the toilets, with a sophisticated bidet. Overall, great experience and I totally get why they have 2 Michelin stars read more

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Such an excellent Kaiseki lunch experience. The food was amazing. Ambiance was very clam and soothing. Service was very professional and friendly. There was a little roach make a guest appearance on the counter during lunch in front of the guests next to us but it was handled quickly. read more

Ambiance: Intimate beautiful setting in a cool bar area with front row seats to watch them prepare our meals. Service: Okay. They only had 1 server to accommodate all of the guests, around 10 or so of us. And he was spread a bit thin. Not enough time for attention to detail for each guest in a Michelin star restaurant. Also I noticed the chef had a habit of resetting his chopsticks to prepare the food by tapping them against the prep table every time. I didn't think that was very sanitary considering this was a 2 Michelin star establishment. Food Pros: I was overall satisfied with my meals and everything was generally good and creative. My favorite was the strawberry sakura dessert, a light end to my experience. It wasn't too sweet but very flavorful and creative. The rice dish was my second favorite and I appreciated the refills, I was too full to need any, but it's nice for others. And third favorite, was the seasoned sashimi. Least favorite was the Spanish mackerel with broccolini and gellee. The fish was good by itself, but it came paired with a side of vegetables and gel topping that was very overpowering. It was a lot of flavors in one dish, that I couldn't help but wanted it a bit simpler. Cons: No surprise dish or wow factor. Maybe it was the shabu shabu. But because I'm Asian that eats hot pot all the time, it wasn't enough of a wow factor for me, but it might be for others. No special gifts or candies/chocolates in the end or a printed menu which I always appreciate to have after my meal. I want to have a reminder of what I ate. I noticed they change their menu often, so I wonder what dishes they had before because I don't see why this was awarded 2 stars. read more

Cool space and love the incense they burn here. Service is very professional/good though not overly friendly. Ambience is more formal/quiet. Tasting menu was good and I enjoyed most dishes but for the price point and two Michelin stars, I expected more. There wasn't any dish that really wow-ed, or was particularly memorable. At the same time, nothing was bad / fish and meat quality all seemed pretty high. Would probably have been closer to four stars if my expectations hadn't started so high. read more

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2 michelin star restaurant with amazing japanese cuisine, excellent service and overall amazing experience. it was a 6 course meal where the wagyu steak, fish and rice were my personal favorite. the dessert included the best ice cream i have ever tasted with cookie crumble. read more

Odo was overall a fun experience. All the courses were yummy. 9 courses was too much food for me but it was worth the experience. Wish they had a smaller course option. The sake flight was also fun and definitely recommend! read more

Odo - Japanese Near Me - New York, New York

It's very amazing Japan restaurant I never seen. I love the service here is was great and the food is good. we went there on lunch time with 5 courses. Everything the chef make is fresh and look beautiful. And yum read more

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Everything was perfect from food to service. The restaurant does not have a sign. We had difficulty in finding it. FYI: it's next to The Gallery. Highly recommended read more

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Food is alright but not the way I like. The service is good and environment is nice. Here the pictures of the dishes. The duck is my favorite. The rest is ok. I only have one bite of the dessert. I am a dessert lover but I didn't really like their dessert. May be just not for me. read more

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Was able to get a reservation for the intimate speakeasy bar within Odo. Service, drink, and snacks all phenomenal but as you would imagine that comes at a price tag. I have had drinks on par with the caliber seen here for much less, hence the 4-stars. read more

Odo - Japanese Near Me - New York, New York

THIS WAS AN AMAZING MEAL!!! I always want to try a few Michelin restaurants when I am visiting New York and this trip I ate at 3 Michelin star places. Odo was by far the best of the three, and also the most affordable!!! I came here for lunch and the restaurant is fairly small/intimate. I was lucky to get reservations a few days before. The service was great and every seat allows of a great view into the kitchen. There would two chefs and they were working like crazy to provide the costumers with a flawless experience. When I sat down, I was presented with a drink menu. I was pleasantly surprised to see that there were nonalcoholic cocktail options since I don't drink alcohol. I ordered that and also added the truffle supplement to the pre fixi menu because the supplement was actually pretty reasonably priced (I think like $30 for a very generous heap of fresh truffles - the last of the season!) Every dish that came out was AMAZING. All the broths were so flavorful and rich. The waygu was some of the BEST I ever had, despite being A4. It was way better than all the other wagyu I have had at Michelin star places (except maybe it's on par with per se's). The eggplant was DIVINE which is funny since it is literally just eggplant. The noodle was perfectly chewy and Al Dante. All the sashimi was melt in your mouth, even the lean tuna. The strawberry dessert was SO fresh and sweet, and they didn't add any sugar to it!! Literally everything was so different and fulfilling. My heart was so happy at the end of the meal. This was literally one of the best meals I have had and it was very reasonable priced (for a Michelin star restaurant) at $125. I would highly HIGHLY recommend this place if you are in New York! read more

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One of the best Kaiseki!!! We had lunch here multiple times. Definitely worth the price, especially for recent 2 Michelin Stars!! read more

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It was a high quality of food and delicious like a home town in Japan. The customer service was really as a professional and taking care of people frequently. If you know what is "dashi" this place that you can tasty well. This is 100% you must resavation. They do have a special seat for each person in counter. read more

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Michelin Star food during quarantine is always a win and this was beyond affordable! Let's dive in... French Fries (4/5): These could have used a little more garlic flavor but the roasted brussel sprouts were delectable. Fries tasted/looked like they might have been frozen but I can't verify that. The ketchup was good and the mustard with soy sauce was a bit odd. Chef Special - Tuna Tartar Sandwich (5/5): Wow this was incredible! The tuna melts in your mouth while the salmon roe bursts in little pockets. The brioche bun was toasted and very fresh. The little diced red onion further enhanced this. Hall Salad (4/5): The gem lettuce was very fresh and had a nice spice on it. The soft boiled egg was a perfectly firm egg white with creamy dark yellow middle. We were confused by the egg salad and potato salad which felt random and were somewhat plain. Wagyu Burger (5/5) (Girlfriend's review): Full flavored burger, good cheese, onion, and sweet but not overwhelming sauce. Price (5/5): Amazingly priced for Michelin Star grub. TL;DR: Would order again here in a heartbeat. Such a treat with all the world's stressors! read more

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The whole course is perfect. I loved them so much. This restaurant is worth for 2-Michelin star restaurant. The service and the environment are gorgeous. read more

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I came here for lunch in Oct. The place was really quiet and had a calm vibe. The food was really good. The appetizer looked like a masterpiece on a seashell. The fish soup and other courses were also super delicious. I wish the softserve was less sweet, or had more strawberry compose which balanced out the sweetness. The waitress explained every course and was really attentive. Overall, it was a nice experience and totally worth it. read more

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We came to try the restaurant week menu, and it was definitely a unique experience. It was a hand roll set that came in a bento box, where each compartment slides out like a drawer. We also had cauliflower soups to start, and cheesecake and chocolate cake for dessert. The food was good but my only complaint was that everything came out a little cold/room temperature. It might have been prepared a while ago, and there didn't seem to be enough servers as service was a little slow. read more

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Odo is an excellent kaiseki restaurant that showcases a number of Japanese foods and preparations. The restaurant is intimate, the staff are friendly and knowledgeable, and the chefs brilliantly execute the menu. I typically visit omakase sushi restaurants and had never visited a kaiseki restaurant before. While I had seen pictures on Instagram of the changing menu over the past few months, I was not sure what to expect. Odo is a kappo restaurant. Kappo is a multi-course meal that can feature a number of foods including sashimi, sushi, tempura, and meat. It is also characterized by the casual setup of the restaurant and emphasizes the proximity between the diner and the chef who cuts and cooks the food before the diner's eyes. I visited Odo this afternoon for lunch and was treated to a delicious 6-course menu featuring hairy crab+scallop, madai miso soup, A5 Kagoshima Wagyu roast beef, chirashi, cold soba with grilled duck breast, and soft serve ice cream with strawberries. Each dish featured a variety of ingredients and showcased a variety of skills. While I enjoyed each and every course, the chirashi that I was served was one of the most magnificent dishes I have ever eaten. It featured sushi rice topped with chutoro, akami, kakimi (scraped tuna mixed with Japanese mustard), shime saba (pickled mackerel), and suzuki (black bass). Additionally, I'd like to give an honorable mention to the grilled duck breast that topped the house-made cold soba noodles. The char was delicious and the skin had a nice layer of fat underneath. I cannot adequately describe how incredible of a time I had this afternoon. Odo is one of the most spectacular restaurants I have eaten at in New York (and Japan). I was sad when the meal came to a close and look forward to returning for lunch (and hopefully dinner) in the near future. Thank you Brian for your hospitality. 5/5. read more

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My friend booked here for dinner for her birthday. Pretty intimate ambiance for dinner. Service was really good. Good is pretty good. But there's nothing special or amazing here. I would come back and recommend. But this is my friends top restaurant that she likes. She's likes eating these type of food. But when she says this is one of her favorite place. I was expecting something amazing. But it's pretty good. Can't complain. Unique flavors! read more

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Odo was a gem during our trip to NYC. We had been exploring the city and walked on over to Odo. The spot is very unassuming with a lot of little storefront but once you are inside you feel like you've been transported into a small Japanese restaurant. Almost like a speakeasy! We were one of the 10ish guests at the chefs table. The lunch menu is an abbreviated kaiseki but they all tasted great! The best, of course, was the wagyu beef course that was just so flavorful, fatty, and tender. The other courses were all cooked immaculately. The only semi-disappointment was the dessert which felt like soft serve so kind of a sad way to end the meal. Nonetheless a great meal, with great service and worth the price. read more

Went on a Saturday afternoon with a prepaid reservation. It was $290 for 2 plus the tip, and no drinks included. What we got was miso soup and soba noodle. It wasn't worth the money. read more

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Secretly located on one of business blocks in the city, Odo offers its exquisite omakase courses with their limited seatings. Artistically built the gallery next to dining area was where we had private tasting course lunch. Their raw fishes, tempura, sushi and meat course was somewhat experimental but all were delicious. Coming for dinner at main dining area soon! read more

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During restaurant week 2023, I came to Odo 3 times! This spot does not need a long review. It was that good! The ambience, the art, the food, the presentation, the vibes were all immaculate! I highly recommend you put Odo on your map and visit asap! Great food, great atmosphere and you won't leave disappointed! read more

Wonderful omakase at Odo (visited in Oct 2022). Simple ingredient but with their magic the food had the most beautiful flavor. We felt our minds were calmed and touched after the meal. Will definitely come back! read more

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this review is for their lunch counter seating course. i've heard of odo back when they had 1 michelin star, but when they got to 2, i felt like I had to give them a try. odo was amazing. every dish was so good and it reminded me of my time in japan. the price of their lunch is so reasonable ($145 at the time of this review). if you're familiar with nyc fine dining, you know duck is commonly used as the protein course for most restaurants and it gets boring. but for odo, the chef paired it with persimmons and black truffles and it was amazing and easily the most memorable duck dish I've had. service was friendly as well but not over the top, which I prefer. definitely need to come back for their dinner course. read more

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A perfectly homely meal that will leave you full. We enjoyed dinner at Odo. Service was attentive without being overbearing. It was nice seeing the chef at work, and the smoke and fire in the kitchen. Everything was nicely cooked, showcasing the ingredients in a minimalist way. I appreciated that nothing was too flashy. One star off for the experience at the door. The male bartender at the outer bar was rude and condescending. Upon entering, we asked if this was Odo, and he yells at us. What a turn off. read more

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One of my favorite Japanese restaurants to return to! Their dishes are always perfectly made and super fresh! Loved the sea urchin appetizer as it was unique and super refreshing. The flavors blended very well together. Also, can't go wrong with salmon sashimi, which was tasty too. The wagyu beef was tender and was cooked to perfection! Overall, highly recommended! read more

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