Best sushi experience ... the food tasted amazing and the fish was very fresh. However I was not…read moresatiated or full as the pieces were bite size small. Additionally the first two courses were sashimi consisting of 2 thinly slices of fish. If the omakase was 17 courses, I believe it would make the meal far more superior.

Soooooooooooo good. Have tried a lot of omakases in the city and can't stop thinking about this…read moreone!!!! Food - Fresh and a variety of dishes (sashimi,hand rolls, sushi, etc) Staff - lovely!!! So welcoming and fun. Vibe - intimate and cozy, great for a date!

One of my favorite omakases ever‼ Every piece is crafted so intentionally and with amazing…read morecreativity. Quality is also outstanding, with each piece melting in my mouth. Some places include wagyu and toro just to follow a trend and as a marketing gimmick only for it to be tough and poor quality. But this place sources amazing ingredients, so their wagyu and toro were pure bliss. The chef was also super nice, talking more to groups that were quieter and giving space to groups that were deep in conversation. Considering the quality, creativity, service, and ambiance, I think the price is worth it.

I thought at this price point for $120/person for 17 courses, it's got a pretty high quality/price…read moreratio for omakase. The way they prepare some of their courses is much more unique in terms of flavor pairing as well. I was a fan of both the quality and the choices available for a la cart after the omakase. I'm definitely going back again to have more sea perch and toro.

I had an amazing omakase experience with Chef Yee and the staff at shoshin 68. I ordered the 16…read morecourse meal and each bite brought a different flavor profile that gets better and better. The ingredients were fresh and I had great conversations with the chef. Bonus tip - if you book for early dinner 5pm they offer unlimited sake with the meal! Will come back when I visit Manhattan again. Thanks chef

The sushi here was awful. It tasted not fresh at all and I almost didn't want to eat any of it…read more It's omakase but they serve the pieces 3 pieces at a time which was kind of odd. Would not be back.

Food 5/5 Service 5/5…read more Ambiance 5/5 My hubby took me here for my birthday and it was such a unique experience. I never had a tempura omakase before! The setting is super intimate with only 6 seats, and the chef explains each piece before you eat it, which made it feel extra special. The menu starts with 2 appetizers, followed by 8 tempura omakase pieces, and we added on the Miyazaki A5 wagyu (highly recommend) then dessert. Each bite tasted incredibly fresh, surprisingly light and clean for tempura. What we had for tempura: Tiger shrimp Shishito pepper Eel Japanese water eggplant Japanese Spanish mackerel Sweet potato Hokkaido uni Hokkaido scallop And the Miyazaki wagyu? Hands down one of the best I've had outside of Japan, it literally melts in your mouth. Dessert was my least favorite part but overall, this was such a special and memorable experience!

My friend had this place bookmarked for a while and had never been able to get a reservation as…read morethey are limited to 6 seats per seating. We were able to get a reservation for Sunday at 3pm and were surprised to see we were the only party. This allowed for an intimate dining experience and gave us the opportunity to chat with the chef and his staff. Everything was prepared and presented right in front of us. Each dish and ingredient were explained from where the main ingredients came from, to suggestions on how to eat it/pair it with accompaniments. This meal transported my friend and I back to Japan. The attention to detail and quality of each dish really blew us away. While it may seem like you're paying quite a bit for a tempura tasting that is predominantly vegetable based, we ended up loving some of the vegetables so much more than the poultry/seafood dishes. Their ingredients are seasonal and some are even sourced from Japan. Their attention to detail down to the shisho flower made every dish that much more delicious. The batter was the perfect balance of thin yet crisp without being too oily nor leaving a layover of oil on your tongue. The tempura here truly brought out the freshness and quality of each ingredient. Needless to say, we will definitely be back as the seasons change and next time we are looking forward to adding on their wagyu as well! 本当にありがとうございました! また来ます~ Check out my foodsta @chiuventure for a closer look and more details of my dining experience here as well as other establishments in NYC and around the world!

Don't let the understated setting fool you, Takumi Omakase delivers one of the most memorable…read moredining experiences in the city. The space is simple and unassuming, but that's entirely by design. Here, the food is the star, and it more than earns the spotlight. The all-you-can-eat 90-minute omakase format sounds almost too good to be true, and yet every single bite lived up to the promise. Each piece was a feast for both the eyes and the palate -- beautifully composed, thoughtfully sourced, and executed with real precision. Just when you thought a selection couldn't be topped, the next one arrived and proved you wrong. What truly set the experience apart was the staff. They were warm, attentive, and genuinely engaged, asking about our preferences, walking us through unfamiliar selections, and making sure we felt guided rather than rushed. We left feeling genuinely taken care of, not just fed. The value is exceptional. For the quality, the variety, and the overall experience, the price point is more than justified. Takumi is absolutely worth it, and I'll be back. If you're planning a date night or an intimate celebration and want something that feels special without being stuffy, this is the place. Highly, highly recommend.

Honestly the best omakase I've had! $118 for this quality and quantity is just insane- I left there…read morebeing absolutely stuffed! Obviously, my faves were the o toro and the wagyu pieces, they were so tender and rich! Will definitely be back once I am back in NYC :)

Quite good! Another good New York Omakase spot!…read more I really enjoyed my time at Sushi Makoto, they gave me prime bar seating and everything was delicious. It's a quiet and relaxing spot where you are constantly served fresh fish, what could be better than that? Service was great, my hot tea stayed filled, and my stomach left content. Once I try all of the omakase places in NYC, I will be sure to return here! Really good.

Love it ! High quality of fish ( chef told me all of the…read morefish are imported from Japan) and chef is very skillful. Service is wonderful. I had lunch omakase and I love every single item served. Would definitely return to try dinner omakase.

We were able to walk in at 5 pm and they had space for us. It is only counter seating and the…read moreinterior is bright and clean. The service was friendly and fast. The pieces were okay; they add some unique flavors. My favorite pieces were the o'toro and the wagyu. I think it's a good deal for the price, but would prefer to go elsewhere.

A solid 13-course omakase for $65 ONLY in the Lower East Side! What stood out the most was the…read morethick-cut sashimi on the nigiri. It gave each bite a rich, meaty texture. They also serve a good amount of torched nigiri, so if you like the smoky aroma on sashimi, you'll definitely enjoy it. But sometimes I wished some pieces weren't torched so I could taste the sashimi better. Genki Omakase is perfect if you're craving a quick, casual omakase that doesn't kill your wallet. The whole experience is pretty fast-paced (about an hour). My favorite courses include: ＊Abalone with Ikura - I was surprised to see abalone served as an appetizer. It was incredibly tender and fresh. ＊Hokkaido Scallop - The scallop was sliced in a way that made it look like a little flower, or even a hedgehog. It tasted very clean and fresh without any fancy toppings. ＊Bluefin Tuna with Pickled Wasabi - The akami was so buttery, even though it wasn't toro! ＊Salmon with Yuzu Pepper and Tomato - Fatty and refreshing, with a bright citrus and fruity kick. Other standout courses: ＊A5 Wagyu, Toro and Fois Gras - Literally a flavor bomb and everything melted in my mouth. The wagyu overpowered the toro and it was a bit greasy, so it was good to save this course till the very end. ＊Otoro with Caviar - The otoro was torched and topped with caviar, but I lowkey wish they hadn't torched it so I could fully enjoy the pure flavor of the otoro. ＊Uni - They used uni from Maine, which was fattier in winter. They filled the uni to the brim that the nori could barely hold it together! ＊Unagi with Banana, Miso Honey -An interesting savory-sweet dessert to end the meal.The crunchy eel and the soft banana created an unexpected contrast. The flavor and texture were too complex that my brain couldn't process whether I liked it or not lol.

Had dinner here with a friend who was visiting from out of town. We chose this place because it was…read moreclose to her hotel and they offered a good deal: 12 pieces for $85. I thought they went a little overboard on the accompaniments. Each garnish/sauce/pairing should complement the fish but I felt like they overpowered it. There was one piece (scallops topped with shaved foie gras) that just tasted entirely of foie gras. I absolutely love foie gras, but I also love scallops and wish I could still taste them since they are the main piece (not the foie gras). There was also a caviar + uni + Shiso leaf tempura piece that, again, was just too much going on. I wish I could have had just the uni on its own. I don't regret trying this place but given there are dozens of new omakase spots that keep popping up all over the city, I wouldn't come back here again.

Really conflicted about this place. On one hand, the generosity of the ingredients really stood…read moreout. Portions were noticeably substantial, and they didn't hold back on higher-end items--each piece felt loaded and visually impressive, which definitely gives you a sense of value. That said, while the individual components were good quality, the overall execution didn't always come together in a cohesive way. Some bites felt a bit overwhelming, with too many elements competing rather than complementing each other. Instead of a balanced progression of flavors, a few pieces leaned more toward excess than harmony. I appreciate the intention behind being generous and offering premium ingredients, but for me, omakase (or sushi in general) is at its best when there's a clear sense of balance and thoughtful composition. Here, it sometimes felt like the focus was more on quantity and richness rather than refinement. Service and atmosphere were incredible, and it's definitely a place that leaves an impression--especially if you're looking for something indulgent. Overall, Sushi Blossoms is worth trying if you enjoy bold, ingredient-heavy sushi, but it may not fully satisfy if you're looking for a more balanced and harmonious omakase experience.