Got a minute? Let me tell you about this charming Bed and Breakfast on N shore. It's just across…read morefrom the Capilano Suspension Tourist Trap but don't let that cloud your judgement. Before I start grab a complimentary port or scotch or sherry. Then let's take a tour. Ok. It will be short tour. They just have a few rooms. But first well stop at the little side kitchen where you can help yourself to coffee, tea, soda and water. For a charge they also have wine and beer available. This is also where you hang your key when you leave the house so they know who is here. We got the Under the Apple Tree Room which was spacious and nicely decorated. It even had its own private yard. Also has gas fireplace, jacuzzi style tub and stand up shower. The heated bathroom floor was a nice touch. If you get tired of your room you can also enjoy sitting outside on a deck or the living room. We really enjoyed relaxing on the couch back in our room in front of the fire place. Morning came a bit too soon. Was hard to get up out of the super comfortable down blankets on the King bed. The breakfast was ready though and included three delicious courses. Polenta with almonds, banana kirsch, and smoked salmon with poached egg on toasted croissant. Yum. Virginia's breakfast was all the better by Brian's entertaining stories of 5 years in the service business now.

Spent an amazing weekend in North Vancouver at the Thistledown House bed and breakfast. Near the…read moresuspension bridge. The house is very comfortable and accommodating. Our room was big and comfy with a remote control fireplace that adds real heat into the room and a large old school bathtub. Big enough for two.... Breakfast was delicious! Three courses, one of the fanciest I've had and the daytime butler service around breakfast time was a real treat. Fantastic time! I highly recommend the Thistledown house.

This one is fun because your enthusiasm feels genuine. I'd lean into that instead of trying to…read moresound like a traditional reviewer. That's what makes it memorable. Jam Cafe, Vancouver Jam Cafe is my favorite brunch spot. Anywhere. That sounds like an exaggeration. It isn't. I've been traveling to Vancouver for work for almost a decade, and every single trip includes a stop at Jam. If I'm lucky, two. I've also become that coworker who convinces everyone to meet outside at 7:45 in the morning so we can be part of the first seating at 8:00. Thankfully, we're all from the East Coast and have been awake since 5:00 anyway. Over the years I've successfully JAMfluenced more business travelers than I'd like to admit. And yes, it's still worth the wait even if you're not first in line. The restaurant itself is tiny. Cozy farmhouse vibes, mismatched decorations covering the walls, and maybe 15 tables between the dining room and patio. It feels more like someone's favorite neighborhood breakfast spot than one of Vancouver's brunch institutions. The menu is comfort food turned up to eleven. Everything is indulgent, creative, and somehow still balanced. You can tell the kitchen starts with great ingredients because every component tastes like it could stand on its own. I try to branch out every visit... and then usually end up ordering the Tater Tot Bowl anyway. Crispy tater tots, buffalo sauce, Mexican street corn relish, and ridiculously good pulled pork. It's the kind of dish that sounds like it shouldn't work, but every bite somehow gets better than the last. And then there are the cinnamon roll pancakes. They are enormous. They're also one of the best brunch dishes I've ever eaten. Birdfluencer Lorraine M. declared them the best pancakes she's ever had, and after several visits, I don't have much of an argument. Service is exactly what it needs to be. Friendly, efficient, and quick. The staff knows there's a line forming outside before the doors even open, but you never feel rushed. Overall, Jam Cafe has officially become part of my Vancouver tradition. At this point, a work trip to the city doesn't really start until I've had breakfast here. If you're visiting Vancouver and only have time for one brunch, this would be my pick without a second thought.

Jam Cafe has everything you would expect from an American all-day breakfast/brunch spot; however,…read morethe classic items have fun twists that make the place special. For example, the Chicken French Toast is a quirky marriage of chicken and waffles and sweet French toast. It was a creative sweet-and-savory combination: thick-cut brioche French toast topped with crispy buttermilk-fried chicken thighs, hot honey, tangy pickled cabbage, and jalapeño sour cream. The sweetness from the brioche and honey balanced nicely with the crunchy chicken, the acidity from the cabbage, and the mild kick from the jalapeño. Coffee and other hot drinks are served in thick, diner-style mugs, which I love. I also recommend the lavender lemonade mimosa. Our server was very nice and had a small chat with us at the end. The interior is designed with lots of vintage elements that you might see in an escape room. Overall, a great brunch spot.

The hype and the line to get in are all valid. I can say it is worth it, even in the rain. What I…read morelove about Medina is that you can donate to a good cause to reserve a table. They chose a charity for the quarter and it's $10/person. I really wish more places did this. The service you get is top notch. So good in fact, that they will make you the drink of your choice so long as they have the ingredients. Can't wait to be back in Vancouver to have that Paella again.

Medina Cafe is a nice spot for brunch. Our group of four arrived and given a 45 minute wait…read moreestimate - real time ~ 1 hour. The menu had many enticing entrees, but I ended up with a Cassoulet and a Liege Style Waffle with Mixed Berry Compote. The limited waffles are a MUST either as an appetizer or dessert, and the compote only makes it that much sweeter! While waiting for food, I also had a hot latte, and it was tasty! Thankfully, sugar was on the side; the latte was good as is. The Cassoulet arrived at long last within 15 minutes, and it was a fairly tasty dish. The proteins were meaty and erred on the saltier end, though crisply cooked. The focaccia was good, and the "stew" that it came in was fairly sweet and salty - a bit too strong for me. Our server was very attentive in checking in on drinks, the meal, and the entire dining experience. While we had visited later in the day ~ 1pm, there was indeed still a wait time. Highly recommend coming earlier to RSVP just in case!

This place is absolutely beautiful, especially in May when you can enjoy the stunning ocean views…read moreand amazing atmosphere. This was my second visit, and honestly, the food was just as delicious as I remembered. I ordered the Eggs Benedict with spinach, their house-made tomato jam, and the breakfast potatoes. Everything was flavorful, and the potatoes were perfectly seasoned. What stood out the most was the exceptional service--everyone was so kind, welcoming, and attentive. Without a doubt, one of the best brunch spots I've visited in Vancouver. Highly recommended!

Went to OEB Breakfast Co. in Yaletown for brunch on my last Saturday in Vancouver and it was…read moreclearly a popular spot, it was packed. I chose to sit outside on the patio instead of inside at the bar to take in that Canadian Vitamin D! It was sunny and hot, but the patio had a great view and was perfect for people-watching. My server, Dursh (or something close to that), was really cool. He asked my name, made me feel welcomed, and gave solid recommendations. He even picked my drink for me, which I ended up enjoying. He suggested a Benedict dish, but I'm not a fan of runny eggs. I had already decided on the El Camino poutine and plot twist....it also came with two runny poached eggs. Even so, it was still delicious, mainly because the yolk texture wasn't an issue with the crema on the dish. That poutine was an easy 9/10. It came loaded with cheese curds, pork carnitas that weren't dry at all, bacon, pinto beans, roasted pineapple for a little sweetness, salsa, jalapeños, pickled onions, salsa verde, cilantro crema, and spinach. The herb potatoes were seasoned so well too. All in all, a great last meal in Vancouver from the food to the service (even beyond Dursh, everyone was helpful) to the patio vibe. Great spot.

Twisted Fork continues to be a fantastic spot with friendly staff and quick service. The food is…read morestill delicious, recently had the Shakshuka and pita well seasoned with nice blend of tomato and egg. The ambiance is relaxing and a great way to start your day.

Very popular and busy breakfast spot in Gastown, Vancouver! We didn't have a reservation and waited…read more45 mins for a table during weekend brunch. However, we were happy grabbing a nearby coffee while we waited. When we were finally seated, we wanted to order nearly everything on the menu. Everything sounded delicious. We ended up ordering the eggs Benedict with smoked salmon, banana bread, shakshuka, and French toast. The eggs Benedict was delicious with its light and creamy hollandaise sauce and perfectly poached eggs. Shakshuka was just ok, I feel like it could've packed more flavor. The French toast was amazing. The dish itself was ginormous, but we finished every bite. Everyone left feeling happy and full!

We absolutely love this hotel, its amenities, rooms, and people. If you're traveling to Vancouver…read moreor looking for a staycation, highly recommend staying here. Also, if you're wanting something a little extra nice for a special occasion, upgrade to the gold floor lounge. In addition to the amazing lounge services and staff, it provides access to the spa facility. The recently renovated spa only keeps getting better and is the ideal place for a day of relaxation.

We had a great experience at Pacific Rim. Yuri checked us in and provided the best service. He…read moreupgraded our room after learning it was my birthday. The rooms are a good size, modern and well maintained. Views are nice if you get a harbor view. Very conveniently located to the everything you'd want to see and do as a tourist and close to the free shuttles for Grouse and Capilano. Would absolutely stay here again.

Quick, fresh, lots of varieties and open 24/7. We ordered…read moreapple pie chia pudding, spinach egg tart, and raspberry scone. All were delicious! The spolie chia pudding has chunks of canned apple and walnut. It was surprisingly good. Service was quick. They have a small seating area.

Wow they have really good raspberry strudels. It's super delicious. Their pastries and dessert…read moreitems such as cakes are reasonably price and best of all they open late. Great place to hang out !

We came here for high tea as a family. The reservation was not too hard to get, but definitely book…read moreearly. The venue itself is classy with a modern layout. It is located inside the fairmont hotel. There For tea you walk into a speak easy style downstairs into a whole new immersive world based on the theme for tea experience. The tea and food were exceptional with the flavors and presentation matching the theme of the room. They provided generously sized pastries, scones, sandwiches, savory puffs, tarts, cakes and toppings. We were full with much left over. The service was top notch! Our server was attentive and thoughtful and even customized the menu to our children. Pricing was standard for an upscale restaurant at about $250 for 4 people.

This place was absolutely worth it…read more We stayed at the Fairmont which made this super convenient. The staff was super friendly and accommodating. The menu selection for adults and kids was excellent. And the food was just fine right and at a good quality. The star is the high tea. If you've never done high tea before definitely do it here. We go regularly and experienced some of the best one's in the US. This i think is the best or second best I've ever had. The value is there. The ambience was exquisite. The charm was there. And the food was excellent. Every bite was executed well. We even had vegetarians with us which sometimes get short changed and they got as good of an experience as we did.

Waffles for Dinner? Always a Good Idea!…read more I've been wanting to try Nero Belgian Waffle Bar for brunch forever, but the queue is always so long. I finally decided to pop in for dinner instead and waffles for dinner turned out to be the ultimate move! We had such an amazing meal from start to finish. First off, huge shoutout to them for not charging extra for alternative milk! My Tiramisu Latte with almond milk was absolute perfection. Here is what we ordered: -The French Waffle ($19): Their unique take on French toast using an egg-washed Brussels waffle, topped with rich pistachio cream, fresh berries, real whipped cream, and a delicious pistachio crumble. - Lemon Ricotta Liege Waffle ($19): Hubby's choice! A denser Liege waffle loaded with fresh raspberries, ricotta, tangy lemon curd, raspberry coulis, white chocolate, and pistachio crumble. Beyond the incredible waffles, the service was outstanding. The staff was so warm, friendly, and amazing with kids, they even let the little ones pick out a small treat from a sweet gift basket. . Such a sweet and warm feels dining in here. Fantastic food, thoughtful touches, and wonderful service. We will definitely be back!

Here's my hot-take about Nero Waffles...the BRUSSELS square waffle are 100% must-try, whereas their…read moreLIÈGE circular waffles was a hard pass. My friend & I tried: -Smashed avocado BRUSSELS savoury waffle (4/5) really enjoyed the taste of the cheese infused crispy, airy, but melt-in-your-mouth waffle on its own. I wished there were 2 poached eggs rather than just the 1. I'd also rather the salad and avocado on the side instead. -Ham & Cheese LIÈGE stuffed waffle (3.5/5) the waffle itself wasn't too impressive, liked the stuffing though -Pistachio & Vanilla custard mini LIÈGE waffles (2.5/5) again, the waffle texture was unimpressive, dense & softer, not crispy. Vanilla custard was nice and you can see vanilla bean flecks. Pistachio flavour was ok Overall, I would come back just for their BRUSSELS waffle and during brunch time as they have the Benedict option!

Second time here, and while the food is very good, the fantastic service is what stands out the…read moremost. But first, the food - I ordered scrambled eggs, chicken apple sausage and paid an extra $1 for truffled lemon potatoes. The verdict? 4 out of 5. I'd ordered the eggs "very soft" and they verged on medium-firm. They still tasted good. I'll gladly pay extra for the truffled potatoes next time. My husband ordered the salmon avocado benny. While he loved the tomato soup he chose on the side, he was less enamoured by the benny itself. I had a taste and was underwhelmed by a forkful of overripe avocado and slightly fishy-tasting salmon. We finished with an order of beignets which despite being freshly-fried, were bland; although the accompanying strawberry sauce was deliciously tangy-sweet. Onto the service. This place spins like a top, and I mean that in a good way. Although we came at a peak time, all front of the house staff we encountered -- from the hostess to our bubbly server, to the smooth manager -- struck a perfect balance of being in flow, working flawlessly together, and maintaining light conversation with us. Exemplary. 5 stars out of 5.

Tasty!! We just got…read moreoff of a cruise and were looking for somewhere close for breakfast and stumbled across this place near our hotel. We were having gorgeous weather in Vancouver so we decided to eat on the covered patio. The place is pretty cozy, but was only moderately busy when we went. They have a pretty good menu with lots a Benedict's and a build your own breakfast option that seemed pretty nice. I took the recommendation from our server and got the bacon benny. It did not disappoint. I think I have recently discovered that I love poached eggs and these were perfect. The yolk was nice and runny and the white was firm but not hard. I like to cut in to my egg and have it run down and get messy on the plate. The hollandaise was excellent. So many breakfast places will serve it broken, but not here. It had the perfect amount of lemon, butter ratio for my taste and I really enjoyed it. The bacon was good, not to salty, and the english muffin was, well, an English muffin from a package that they toasted and out on the plate. I did splurge and paid the extra dollar for the truffle potatoes and they were very good. I love truffle oil on potatoes so I am a sucker for it whenever its on a menu. You just cant mess it up. Fried potatoes, truffle oil, and a lemon squeeze to bring it all together. My wife got the brunch burger and she loved it. It was a messy breakfast burger that a lot of places have but this one was done right. A poached oozy egg, on a burger patty with american cheese, the best burger cheese in my opinion, bacon, hollandaise and arugula on a brioche bun! It came with tater tots and they were nice and crispy just like she likes them. Well, why didn't I give it five stars you may be asking? Great question. Here it is, each plate came with a side that was just awful. Mine had some "fresh" fruit that nearly made me laugh. It consisted of the saddest, limpest piece of watermelon I have ever seen this side of a trash can. I also had an old crusty orange wedge and a single grape. My wife got a slimy side salad that I think was holding on for dear life. Both, we deemed inedible and moved on immediately. I think there is a rule, or at least there should be one, in restaurants that if you wouldn't eat it then don't serve it. There might be another one that says if you eat rotten food maybe get a different job and see rule one. Overall, we liked the place and would go back. We would just avoid the salads and fresh fruit and stick to the food they cook.