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Off The Griddle

4.7 (16 reviews)
Closed 9:00 am - 3:00 pm
Updated 2 weeks ago

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Off The Griddle: Goddess Bowl kale, butternut squash, brussel sprout, shredded carrot, cabbage, cashew ricotta
Chiemi N.

I have a vegan friend that I enjoy going out to lunch with. She lives in N. Portland and wanted to go somewhere close that she hadn't been to before. Off The Griddle fit the bill! I had been to their other location quite some time ago. I hadn't been to the one on Alberta. I was worried about parking, but found a spot nearby. We were greeted warmly upon entering. Everything on the menu looked delicious! I settled for the Meatloaf Benedict without the biscuit. My friend ordered the Goddess Bowl. I loved the Meatloaf Benedict, it's what I consider comfort food! I had a taste of my friend's Goddess Bowl and it was good too! I would love to return again soon!

Corner booth table

Went here for lunch and our server, Max, was so attentive and patient with my friend who is mentally challenged. Also the buffalo drummies ROCK. Good vibes all around

Feast Waffle $17
Sean R.

*Non-vegan review* I wasn't really planning on trying this place as it's a brunch place which is already my least favorite "cuisine" and am not vegan but kind of got dragged here but was pleasantly surprised w/ the experience. They've got a lot of vegan versions of classic brunch fare mostly using tempeh, jackfruit & seitan for meat subs & also tofu scrambles but u can request real eggs instead. Not sure what they use for the fake sausage patties but am curious. By server suggestion I opted for Brunchwrap Supreme (Crunchwrap) instead of the Nashville Hot "Chik'n" as he said they used jackfruit which didn't sound like a good texture to me. The "chorizo" was pretty good tho. And I like their fries too, thin like McDonald's (which is a high compliment). We also tried the Feast Waffle which was a blue cornmeal waffle stuffed with/ hashbrowns & topped with/ tofu scramble & gravy. Very hearty & filling. Pretty good vegan food & they also have some interesting coffee cocktails.

Vegan! Blue Plate.
Parker T.

My visiting parents (omnivores) & I (vegan) decided to try the new Alberta location of Off The Griddle today & were treated to flavorful, well-portioned food given the prices with a variety of homemade sauces. I thoroughly enjoyed the Blue Plate. The biscuit & gravy was very tasty without being overly salty or heavy. The tofu scramble component was one of my favorite tofu scrambles I've had from a restaurant. My father enjoyed his vegan Reuben & side salad with homemade ranch dressing. My mother enjoyed her BLT as well, particularly noting the flavor of the tempeh & the homemade "honey" mustard as her favorite components. I'm very happy to have an all-vegetarian, mostly vegan (dairy cheese & eggs are the only non-vegan items) breakfast/brunch/lunch option a quick bus trip away as finding places with multiple vegan options for breakfast/brunch specifically is a little harder to find in Portland than our extensive lunch/dinner options. I look forward to more visits &/or deliveries via DoorDash from Off The Griddle!

Brisket Hash

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Screen Door Pearl District - Chicken & Biscuits

Screen Door Pearl District

4.5(1.3k reviews)
3.1 miPearl District
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The fried chicken plate was amazing. I've never had chicken breasts that were as tender and…read moreflavorful as the thighs. I've never had fried okra before but wanted to give it a try. First bite, and I thought it was just okay, but before I knew it, I couldn't stop eating it! It was quite good! I would for sure come back here again the next time I visit Oregon.

This place gets busy for weekend brunch, my party of 4 got there at 10:30am and got seated…read moreimmediately (there were only a few tables left). Sundar street parking is free in certain zones before 1 pm, it was less than a 5 min walk from the restaurant. The waiters have a southern hospitality type of vibe which was nice. Now for the food: Praline bacon: 8/10 sweet and savory, nutty and bacony. It was good but would I pay $12 for 3 strips of bacon again? Probably not. Bananas foster French toast: 10/10 buttery, sweet caramelized bananas, great for dessert or breakfast if you're a sweet breakfast kind of person. Chicken fried steak with sausage gravy: 7/10 there a lot of chewy bits in steak and it was already a very thin cut. Also comes with scrambled eggs and potatoes. Potatoes were the best part since they were seasoned very well. Chicken and biscuit: 8/10 classic chicken and biscuit Shrimp and grits: 7/10 grits felt really heavy to eat and the shrimp was salty. It comes with an egg under the shrimp and a biscuit on the side so that helped dilute the salt a bit

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Canard - Foie Gras dumplings

Canard

4.4(552 reviews)
2.6 miLower Burnside, Industrial District, Buckman, Central Eastside
$$

Canard was participating in this month's Portland Dining Monthly. I'm glad we participated…read more The food Canard was both interesting and delicious. We especially enjoyed the chicken fried trout. Service was fast, friendly and efficient.

Canard has been on my to try list and was finally got the motive to go since they participated in…read moreDining Month! Made a reservation, so we were able to be seated quickly. The space itself is smaller and intimate, so bringing a larger group than about 4-5 people might not be ideal. The ambiance definitely gave Italy vibes, for sure. The chicken liver mousse was a good consistency, paired with the figs gave a nice balance between sweet and savory. The steak frites was a classic, steak was a good portion and cooked medium rare, but I'm sure if you wanted it more cooked through, you could make that request. The fries were definitely a standout, great texture and the garlic flavor gave a good contrast to the steak. My favorite dish was the dessert, the flaky crust gave a nice texture to the cream insides. I'm a huge passionfruit fan, so once I saw it was on the menu, I knew I had to try it. It didn't disappoint and I would definitely come back just for this dish alone. Overall a solid experience and would recommend people to try Canard out at least once!

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Hey Love - Let the good times roll

Hey Love

4.2(441 reviews)
2.6 miLower Burnside, Buckman, Central Eastside
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Hey Love is such a vibe. The moment you walk in, it feels like you stepped into a tropical little…read moreescape with plants everywhere, warm lighting, and that fun energy that just makes you want to stay longer than you planned. The drinks are super unique and really well-balanced, not just the usual cocktail menu. Everything tastes fresh, a little creative, and honestly, dangerously good. The food is great for sharing, and the whole place just has this effortlessly cool atmosphere. It's one of those spots that works for anything, catching up with friends, a chill night out, or even just sitting there people-watching. Definitely one of my favorite finds in Portland so far. We tried this place on weekends most of the times and everyone loves this place. Their vegan ceviche is to die for and honestly I can just go there for their ceviche. The service is really good. Definitely, a must visit when you are around.

Hey love has a beautiful ambience…read more It's primarily a bar so the variety in food is limited. You order from the QR code and you don't get serviced otherwise, but they want a tip. It's just like ordering from McDonalds. The prices are high for very little. I paid $16 for a small drink called Home for the Holiday. Go to Sandy Hut instead, cheaper stronger and tastes better too. Jk, that's comparing apples to oranges....but if you want an espresso martini that's actually worth it...

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Mother’s Bistro & Bar - Portebello spinach omelette.

Mother’s Bistro & Bar

4.3(5.3k reviews)
3.0 miDowntown, Southwest Portland
$$

I'm always cautious about giving some place I've only tried once five stars, but I'll take a chance…read moreand do that in this case. Mothers is a great place to eat downtown, but I'd recommend making reservations or at least calling ahead. They get busy! Service was very friendly and our server checked in on us an acceptable number of times. Everyone we interacted with was also friendly and warm. The food came out quickly, hot, and prepared correctly. All items were quite tasty. It's not exactly gourmet in terms of you taking a bite and thinking it's the best thing you've ever eaten, but it's solid. I really want to try dinner there. Ambience is busy and bustling. Really it's what you'd expect for a downtown diner. This is the kind of place I would take people to who are coming in from out of town and I'm not sure how adventurous they are (mom & pop from Ohio for example) We will definitely eat here again.

I thought the staff was nice. It was really busy as it was Mother's Day, so I don't think it's a…read morefair representation of timely and attentive service. But when our server was with us, they were very nice and patient with my questions and requests. It's a bit loud when the place is on the full side, making it difficult to have a conversation. I wouldn't bring my girlfriend who is hard of hearing, at least with a group. I'd be curious to try more of the menu. I was very much not wowed by the breakfast. The beverages were however very nice, and I recently had the cobbler dessert and it looked amazing and tasted better. We had the coffee (Extracto, love.), I had a really good hef and my mother a very well balanced Bellini that I was very pleasantly surprised with trying. From what I saw, the lunch sounds very good and I'd be more apt to recommend folks give that a shot if they happened to be going there too. I'm not sure if I'd recommend as a must go stop. Vibe wise, the ambience is overall really nice. I think having rolled flatware, even with just upgraded napkins, would better complete the aesthetic you initially see and feel. This would also connect with the price point of the food and quality of the beverages. As a fellow server, on that note I would expect more consistent stronger visual appearance standards with servers. (Sorry guys! But some of you looked great!) Overall, I'd definitely join a friend for coffee and lunch over there in the future. Just wouldn't be my top pick for a celebratory brunch or intimate dinner with a date or friends and fam.

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Original Hotcake House

Original Hotcake House

3.6(661 reviews)
4.1 miSoutheast Portland
$$

It's a greasy spoon, with an interior that hasn't been updated in 30 years. DO NOT LET THIS SCARE…read moreYOU. Their all-day menu includes breakfast favorites as well as lunch & (ersatz) steak dinners. Stanford recommendations include the chicken-fried steak (save some of your gravy for the very very good hash browns). Pancakes are basic but exemplary quality -- fluffy but holding up well to butter and syrup. If the idea of having your food made on one big grill right next to everything else scares you, skip this place. But if you realize that from that grill and sometimes-shared grease you get delicious flavor, you'll love this place. The only downside is that they used to be 24h, but didn't fully recover from the pandemic. Still a classic PDX destination whether you're in the mood for comfort food or looking to sop up a night of drinking.

I'm giving this restaurant a 2 instead of my originally planned 1 star because I did not get their…read moresignature item (that was a mistake). To start, there is very limited parking but that doesn't count towards my review. This is just an FYI for people trying to park here. My fiancée and I walk inside to take a look into the menu and where we were standing was apparently a horrible spot to stand because a gentleman that worked there decided to insert himself into my fiancées personal space to clean or check on an order? I'm not sure. He was quite literally inches away from her back turned and not saying a single word to her with all this available space around him. I had to nudge my fiancée to get out of the way because she would've stayed there to prove a point because saying excuse me is something you learn when you're 6 years old lol. Afterwards, we go up to the cash register to order with that same gentleman and no smile or simple greeting occurred. I'm not a stickler on employees having to fake a smile but he genuinely looked disappointed more customers came in. So after a painful interaction with that, he slid our silverware to us and said nothing else. We sat down and little gnats were flying everywhere above our heads so no escaping that. We get our food from the chef who showed us what good service actually was with a smile and enjoy your food which I appreciated after not seeing a single friendly face here. Anywho, my review mostly comes down to the food. The image attached is the chicken fried steak and gravy with scrambled eggs, hashbrowns, and an English muffin. The chicken fried steak was beyond disappointing so please order what they are known for or you might be playing with fire. Thankfully I got to try my fiancées hotcakes and they were actually very good. They've perfected the fluffy texture with a nice rich flavor every bite. To continue with the steak. Very disappointed because if you look at the photo attached, this is the first time I've ever seen chicken fried steak look like that. Try googling an image of chicken fried steak and switch back to my image. Yeah that's what I thought. It did not have a soft and slightly crispy texture, it had a rough exterior with an unpleasantly juicy Salisbury steak flavor on the inside. The rest of my food wasn't as horrible thankfully. The eggs, English muffin, and hashbrowns weren't anything special. I did enjoy the taste of the gravy. To end this review, if you enjoy signature item restaurant that has a classic little pancake house atmosphere, you might enjoy this restaurant. Won't be coming back unfortunately.

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Original Hotcake House - Heads Up

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Cheryl’s on 12th - You Don't Have To Be In La. To Enjoy These Beignets

Cheryl’s on 12th

4.4(3k reviews)
3.2 miDowntown, Southwest Portland
$$

We just dined at Cheryl's, and Georgia was our waitress, she was absolutely AUHMAZING! This was our…read morefirst visit, and it did not disappoint. The space is cozy and inviting, with an open kitchen right in the center as you walk up the slight incline from the entrance. There's a charming little café area to the right and restaurant seating to the left. The large windows overlooking the city from this beautiful old building create the perfect atmosphere, especially on a cold, rainy day. We were greeted with fresh, hot beignets to start, which was such a treat. My husband enjoyed the Mexican Mocha, and I had the London Fog, both were perfect for warming up on a chilly morning. We couldn't decide what to order, so we split the Huevos Rancheros, and wow... it was AUHMAZING too! It was loaded with zucchini, broccoli, potatoes, carrots, spinach, and caramelized onions. We added linguiça sausage, which took it over the top. Every bite was delicious. To make the experience even better, Georgia brought us a sample of the Portuguese Fried Rice, which was incredibly thoughtful and gave us another reason to come back and try more of the menu. By the end of our meal, our bellies were full, we were warm and cozy from our drinks, and we were already talking about our next visit. So glad we found this gem thanks to Yelp. We'll definitely be back! Thank you, Georgia, for making our first visit such a memorable one!

Cheryl's catered my husband's and my wedding reception and did a great job. But we had never tried…read moretheir brick and mortar restaurant. We recently took a staycation in downtown Portland and decided to have brunch there. At 1030 on a Saturday morning, we were still able to get a table. It was crowded, but the noise level was do-able. Service was excellent, very friendly and efficient. All of the waitstaff seemed very relaxed, which I thought was great. They bring beignets to every table as a starter. They are light, airy and not too sweet. For breakfast, I had the Ed's scramble, which had a ton of veggies in it, but also cheese. It was served with a ranchero sauce and sour cream. This was very, very good. My husband had the chili and cheese omelet, he said it was great and it looked really good. This is an excellent dining spot that has been in Portland for years. I can see why.

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Off The Griddle - breakfast_brunch - Updated May 2026

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