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    Oke Poke

    4.4 (131 reviews)
    ModeratePoke, Seafood, Hawaiian
    Closed 11:00 am - 8:00 pm

    Order Oke Poke Takeout or Delivery

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    Joseph T.

    Location has reasonable prices poke bowls with plenty of options! They also pack these bowls to the top too! I was able to get the spicy yaki and glad I did! Got it with half rice and half nachos, with salmon, spicy crab, and tuna as my proteins! Sprinkle in the crunchy garlic and frukaki! Man was it packed with flavor! Will return and highly recommend!

    OKEECHI Spicy bowl: Kimchi, Garlic, Cabbage, Shoyu, Sesame Sweet Onions * Bean Sprouts * Pickled Radish * Edamame * Avocado * Ahi
    Mark B.

    Absolutely fabulous experience here. Enjoyed the spicy and flavor of the OKEECHI bowl. The large bowl is enough (perfect) for two. Complemented the spice with a mango pineapple and watermelon shaved ice cup. Staff were super friendly and knowledgeable. Was a pleasure to meet the husband and wife team/owners. Excited to return in a couple weeks when there will beer, wine and saki options! It's awesome to have a healthy and flavorful option in North Napa that doesn't break the bank. Five

    Medium poke bowl
    Alice H.

    The best poke bowl I have had so far this year! I got a medium bowl with kale salad, spring mix salad, some toppings, and you can choose up to 3 proteins, which I had the scallops, ahi tuna, and salmon. The portion was huge! Everything tasted amazing, the ingredients were super fresh, and the presentation looked fantastic! The staff were really friendly as well, greeting every customer as they walked in. Highly recommended!

    John F.

    I'm so glad they opened an Oke Poke in Napa! The closest one before that was in Walnut Creek. The workers at this restaurant are all kind and helpful when you are ordering your food. The ingredients all taste fresh and I love how the poke doesn't taste fishy/old. Definitely check this place out if you're in Napa!

    Cucumber with paper label(wrapper)

    A week ago or so i entered the store 7:59 and nice gentleman in the store said we are closed. Understandable. But today i ordered thru app, there was no sauce (even though i picked sauce) and they didn't even bother to take the wrapper off of the cucumbers. You can definitely do it better.

    Kona
    Juanna F.

    I've had the OG, Sweet Fire, and Kona bowls along with a mini bowl I've customized. Honestly you can't go wrong with what bowl you choose. I just got different bowls depending on what flavor I was feeling. The bowls can be better some days than others. For example, when I ordered Kona bowls, the rice was super soft to the point that it was pretty soggy. I've ordered only through delivery apps so I assume ordering in person can allow for more customizations. Great poke spot to have in the area.

    Large Bowl
    Cierra W.

    Very delicious. I've been twice and they're always fast and friendly. They're my favorite poke place about 30 minutes from me

    Robert W.

    Stopped by here while in Napa for a quick lunch. There was a bogo offer through DoorDash which was nice. Located in a nice strip mall of shooed across the street from Trader Joe's and Whole Foods. [[HIGHLIGHT]]Staff were friendly and place was pretty quiet with only a few other ppl dining in.[[ENDHIGHLIGHT]] Food was not bad. The rice seemed like it could be a bit warmer and not as clumpy. The protein was well marinated and the sauces were delicious. Would definitely come back for bogo but not sure I would without a special offer.

    Veronica D.

    Visited this place in Napa yesterday. [[HIGHLIGHT]]The place was clean, and the staff are very pleasant, friendly, and they know what they're selling.[[ENDHIGHLIGHT]] The experience we had was good, but the food was great! I ordered the Firecracker, and it was delish!! I will definitely head back to this place to try more items in the menu.

    Toppings
    Teresa B.

    I love this new poke place in Napa! My husband and I went here for dinner and each got a medium bowl, which comes with three scoops of protein. I got two scoops of spicy crab (which is technically listed as a topping and not a protein option, but the server said that if I wanted to get extra spicy crab without incurring an additional charge, I could use it as one of my three protein scoops). So... I got two scoops of spicy crab, a scoop of shrimp and a ton of other toppings on sushi rice (50 cents extra for sushi rice). The whole thing was a 10/10 in my book. Fresh ingredients and the spicy mayo was actually spicy in a good way. The serving size was also fairly large. I ate half at the restaurant and brought home leftovers. I'd like to save more room in my stomach next time because their soft serve flavors looked good!

    Salmon bowl with brown rice -  Sweet and spicy, small ( 1 scoop protein )
    Khoi V.

    excellent portions. I try to eat a small lunch and got the small 1 scoop protein - salmon. they give you generous / good value portions. great customer service from Jacob. He asked me if i wanted desert and i said why not. He rung me up and said : sure . you get a free ice cream for your bday! ( sign up for their rewards program ). ; ) . fast and efficient , [[HIGHLIGHT]]clean establishment[[ENDHIGHLIGHT]] , [[HIGHLIGHT]]good music[[ENDHIGHLIGHT]]

    Crab (Imitation) Large Bowl
    M Y.

    [[HIGHLIGHT]]Oke Poke is so underrated, I was surprised to see no line during prime lunch time on a Monday.[[ENDHIGHLIGHT]] $20 for a massive bowl is a great deal!

    two poke bowls
    Jeron W.

    Napa is a place I would not expect to have a Poke bowl store, and yet this poke shop was actually quite impressive! We ordered through Doordash which really let us customize our bowls to our hearts' content (so we pretty much put everything). When we got there, the bowls were ready and we dined in. The fish was fresh and definitely generous portions, and we were very satisfied.

    Medium Bowl

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    Review Insights

    6 months ago

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    4 days ago

    Delicious, quick service and tasted very fresh! So many more sauces to pick from than the average poke place.

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    4 months ago

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    16 days ago

    Expensive for the quality. Just kinda mid. Staff are cool. [[HIGHLIGHT]]Was semi clean. Tables needed to be wiped.[[ENDHIGHLIGHT]]

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    7 months ago

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    3 months ago

    My experience was great, it was definitely something new for my pallet. But it was a delicious meal.

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    2 years ago

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    4 months ago

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    1 year ago

    This was the best sushi bowl I've ever had hands down! Fresh ingredients and amazing flavors. Cant wait to go back!

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    Page 1 of 4

    Ask the Community - Oke Poke

    Hog Island Oyster Co

    Hog Island Oyster Co

    4.2
    (1.5k reviews)
    1.8 mi
    $$

    I feel like every time I come to Napa there's always something new. This wasn't the original plan…read morefor lunch but we ended up here. Located inside somewhat of a warehouse style with loads of other restaurants and shops. There's even a mini grocery store inside. The place was packed but we manage to get a table on the patio. It was perfect as the day was gorgeous and the patio was covered. Inside was mainly the bar area counter which was packed. Also, it was highly recommended by loads of friends. I've done the one in San Francisco but this location was new to me. Service was great when we got seated. Everyone was friendly and helpful. Menu, seafood and more seafood. We opted out on wine as we've been drinking all day to begin with. Food, it was a mixture of everything. There was a good amount of us so sharing is caring. For starters, the fries with eyes, fried anchovies. You either love them or hate them but these were nice. Fried to a nice crisp, you don't really taste the fishiness of them and with the dipping sauce, it was delicious. Of course you have to have the chowder. It's a bit different from your traditional clam chowder as there's the clams in shell with all the topping. It's good but a bit messy with removing the shells. And the mussels, another favorite. It's like you can't go wrong with steamed mussels in a nice wine broth. So delicious and worth it. Gotta go with the oyster as well. We ended up with the variety of the grilled oysters versus the raw. They were quite tasty and flavorful. I believe it was 4 different style of arrangements and they were all delicious. The grilled squid salad sounded amazing but it was a bit underwhelming. Even the presentation was just a little blah. It was tasty but it could have been a missed. The shrimp po boy was another that was just ok. Not like your roll that I'm used to getting but it was on a burger bun with 4 piece of shrimp. The coleslaw and the pickle veggies that were part of it were tasty. I was expecting something different but it was ok. Lastly the linguine and clams. Decent size bowl but packed with everything. Loads of clams and pasta. Broth was tasty and was a hit. Overall, some dishes were a hit and some were a miss. Of course when you leave, you see dishes that looked amazing and regret not getting. Oh well, give us another reason to come back. Service and meal great.

    We ended our weekend Napa trip with a stop at Hog Island Oyster Co. in Oxbow Public Market, and it…read morewas such a perfect way to wrap up the trip. One thing to note: they do not take reservations, and lines can start forming as early as 20-30 minutes before opening on weekends. I know because I was absolutely one of the early line-uppers. The bar at Hog Island is definitely a vibe, especially if you enjoy watching the oysters being shucked right in front of you. That said, we decided to take advantage of the beautiful weather and grabbed a seat on the patio instead. They also have heat lamps overhead, which was a nice touch in case it got a little chilly. We basically ordered as much as we could. The oyster bar mix was a great choice for sampling a variety of oysters, and the Sweetwaters ended up being my favorite. Honestly, I'd probably just order those next time. The grilled oysters were also amazing. We got the miso nori butter, and if we hadn't already ordered so much food, I definitely would have gotten another round. The rustic seafood stew was one of the biggest highlights of the meal. I genuinely don't know what they put in that stew, but it was so rich, cozy, and addicting. We also got the grilled cheese sandwich, which I tragically forgot to photograph, but it was perfect for dipping into the stew. Lastly, the mussels were wildly delicious. Make sure to scoop as much of that broth into the shell as possible before taking a bite, because that's where the full flavor effect really hits. Overall, Hog Island was such a memorable Napa experience. Between the oysters, the patio, and all that incredible seafood, I'd definitely come back the next time we visit.

    Photos
    Hog Island Oyster Co
    Rustic seafood stew
    Rustic seafood stew
    Oysters. Selected mix.

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    Oysters. Selected mix.
    ZuZu

    ZuZu

    4.1
    (2.1k reviews)
    1.9 mi
    $$

    Fantastic tapas spot!…read more Visited recently while in Napa and got to sit in the patio in the afternoon. Perfect! We did a good your of the menu and everything was excellent. We had boquerones, a gorgeous peach salad, patatas, fried manchego, lamb chops and a delightful coffee and desert. Fancy gin and great selection of wines rounds out their menu. I love Spanish food - and Zuzu really hits the spot. Also have to give a shout out to the staff for really ekevating the experience with their service - esoecially our server Hunter.

    I had been here before 10, and then maybe 2 years ago. Last night will be the last time. I tried to…read moremake a reservation and learned that they only take a limited number of reservations, for 4 or more people. There were four of us, but there were no more reservations available. OK, it happens but then I read that if you DO make a Rez, there is a $10 deposit per person. Tacky. So we decide to take a chance and walk in, and that was not a problem. Our waitress was nice and service was good. The issue, sadly, is the food. We started with gin and tonics, which the place specializes in. Multiple tonics and gins. The drinks were really weak. I remember going with my husband and the G&T went right to my head. This one might as well have been a sprite. Then came the food. The patatas bravas were basically French fries and the special sauce tasted like ketchup with a dollop of mayo in the middle. The cheese tray, for twenty bucks, consisted of three cheese chunks the size of an old school match box. The fried eggplant with honey was delish. Shrimp were just OK. Mussels with polenta were tasty. Then came the paella, which we shared. That was the most disappointing thing. 4 clams and a sprinkling of dried out, overcooked mystery meat. Pricewise, I'd say it's fair for inflationary times, except for the paella which was basically a rip. Next time I want tapas, I'm going to Tapas Bravas in Healdsburg. They never disappoint.

    Photos
    ZuZu
    Heirloom tomatoes - delicious
    Heirloom tomatoes - delicious
    Black Paella

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    Black Paella
    Ristorante Allegria

    Ristorante Allegria

    4.0
    (2.8k reviews)
    1.8 mi
    $$
    Outdoor seating
    Private events

    We had been to Allegria before but it was so long ago that we really didn't remember the…read moreexperience. So for our 5 year wedding Anniversary we decided to celebrate and have dinner here. I had made reservations about a month prior requesting to sit on the second floor overlooking the restaurant. When we arrived we were greeted normally. Hostess walked us upstairs but sat us away from the tables over looking the restaurant. She said those were already reserved. So I asked if she could just sit us downstairs. ** i just want to preference while it wasn't a big deal, the tables were empty the entire time we were there. (Picture attached) We were seated at the corner of the restaurant near the front door. Again not a deal breaker but it could have been a better table. Once seated we were greeted by our amazing server Jessica. I cannot stress how wonderful she was, from beginning to end. She was so attentive and super sweet. She opened a bottle of wine that we had brought with us to celebrate. (Crock fee was $25, fyi). She even offered to pour our wine into a decanter. We started off with some appetizers, the crab cakes and skirt steak satay. OMG these two items were just absolutely delicious. So much flavor! For our entrees I ordered the chicken parmigiana with Alfredo and my husband ordered the Linguine Frutti Di Mare. Again, the food was absolutely amazing. We definitely will be coming back. If you are planning on coming to Napa I highly recommend Allegria and making reservations.

    Our first evening in Napa, we wanted a nice dinner spot. We were celebrating our 45th wedding…read moreanniversary and Father's Day and those days hit in Yosemite, with limited really nice options. So we chose Ristorante Allegria as our fall back. We were there on a Tuesday night and they were very busy. So glad we made reservations! Our host and server were both very pleasant and accommodating. Nice ambiance, classy, but a bit noisy. Started with a Napa Cabernet, which was good. The complementary bread was fresh and the garlic dipping sauce was good, although we prefer basaltic and oil. We generally split or do a half salad and then split an entree. We started with a split insalata di arugula which reminds us of a salad at our favorite restaurant in Eugene. Pears, walnuts and bleu cheese with arugula. It was excellent and gave us hope for the main course. Our main was penne con pollo, which they split for us (no split charge). It had a wonderful chipotle basil sauce that included sweet corn and sun-dried tomatoes. It was wonderful. So glad we went!

    Photos
    Ristorante Allegria
    Ristorante Allegria
    Ristorante Allegria

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    Grace's Table

    Grace's Table

    4.1
    (2.7k reviews)
    1.9 mi
    $$
    15 years in business
    Family-owned & operated

    When searching for eateries near our resort I saw this one and then the husband was like this one…read moreis near the winery we should go. Say less. Then I saw they had the gravalax salmon that I wanted to try. I always get the bagel and lox when a restaurant has it. Living in Illinois it's far and few between. So that was exactly what I ordered. I like it. It's not smoked and I can't really explain the taste. However, I didn't get the fuzziness On the roof of my mouth that I sometimes get with lox. It was sliced thinner and I liked that too. I didn't try my husband's pancakes but the fingerling potatoes were delicious. Our server was efficient. They knew when and how to bring everything out. The couple seated next to us, I later found out my husband struck up a conversation because he thought the wife was Viola Davis. So now he tells people we met Viola in Napa.

    This place was a must try for a few of us during the wine weekend trip for the long holiday. I…read moremyself have never been but have heard of this place and is on our list. Of course it's right in the heart of downtown so it was perfect for after dinner stroll. We had an early reservation which when we arrived, majority of the tables were empty. There's both indoor and outdoor seating. A few tables along the front patio as well as a bigger sectioned outdoor patio along the side of the restaurant. Indoor is just one big room. There's a bar counter but I don't remember if you can utilize it. Our waitress was a major doll. The sweetest ever and very friendly. Made sure that we were well taken cared off the whole time. Menu wise for both drinks and food was quite nice. I think we were all wined out after the afternoon tasting....lol... So a little cocktail here and there was tried. Food wise, there was a big group so a bunch of starters was had to share. The pork belly was delicious, small but tasty. It was basically just enjoying a nice thick piece of bacon with roasted apples with a glaze. That was a favorite amongst everyone. Prosciutto and burrata with grilled strawberries and micro greens and a balsamic glaze. You can't go wrong with burrata, it was delicious. The cast iron corn bread with lavender honey was another favorite. Something so simple yet so delicious. There was another dish in a grape leaves but I don't remember ordering it. It was tasty. Also, I could have sworn we ordered the beet salad but didn't get it...lol... Could be wrong. Anyways, starters were nice. Entrees, another mix of everything had. We each ordered our own but ended up passing things around to share. The duck confit didn't sound that interesting but someone ordered it and it was quite delicious. Think that was the best dish out of everything we had. The steak and fries were good, did like the seasoning used for the fries. The shrimp boil was ok, sort of flavorless in my opinion. Potatoes, sausage, bell peppers, onions, corn, shrimp tossed in a lobster broth. It was good but lacking some seasoning. Not your traditional shrimp boil as you would think with the loaded seasoning. Roasted chicken with the wild spring vegetables and wild rice pilaf. It's chicken, decent and moist. Still pretty tasty. The halibut with the roasted mix veggies. Nice piece of meat cooked nicely. Classic gnocchi in basil pesto, simple but good. The short rib which I believe was the special. A few piece of meat, with mashed potatoes, grilled onions and corn on the cob. It was good, meat was tender and flavorful. Also a side order of the onion rings which was also a favorite. Nice thick piece with grated Parmesan. Of course we still had to get dessert after all that. Two different one, the cheesecake with fresh fruit and the shortbread cake with creme and fruit. Both were quite tasty and a nice way to finish off a meal even though we were full. Overall, the service was top notch. Service was amazing and our waitress was a major doll. The sweetest and friendliest. Made us feel so welcomed. Drinks, quite good. Food, there was some hit and misses. We did enjoy ourselves and had a nice time. Location is amazing in the heart of downtown. I believe everything is street parking. Another place off the list.

    Photos
    Grace's Table
    Grace's Table
    Grace's Table

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    Cole's Chop House

    Cole's Chop House

    4.2
    (1.7k reviews)
    1.7 mi
    $$$

    Had an amazing meal here the other night on our visit to downtown Napa. Our server was so friendly…read moreand helpful! Had so much wine during our visit that only had a glass of Sancerre, which was terrific. Had to choose between the prime rib special and the rib eye chop. Our server recommended the rib eye and so it went. She was nice enough to give us some Yorkshire pudding, which was also terrific. Started off with an excellent Caesar salad, with whole anchovies. Crabmeat cocktail was fresh and tasty and the rib eye was perfect! Finished off with strawberry shortcake, which, though lacking in strawberries, was still very good. We will definitely return!

    We had a great experience at Cole's Chophouse last night. The restaurant was hopping when we…read morearrived for our 7pm reservation. Great energy and vibe as we walked in the restaurant. Friendly hostess. We were seated in their large, main floor open dining room. They also have a balcony and outdoor patio for dining. The magic happens in their open kitchen that is fun to watch and adds a cool element to your dining experience. Both the sommelier, Tavo, and the server, Jared, greeted us and assisted us with opening our wine that we brought to share with our friends. We started our meal with the grilled shrimp cocktail (5/5) and the crab cocktail (5/5) for the table to share. Both were fresh and delicious. Most of our table ordered steaks, I ordered the long boned pork chop (5/5), with a green peppercorn sauce. The chop was cooked to the right temperature and was clearly brined, as it was moist, tender, and had great char. We order corn, fries, and lobster Mac & Cheese for the table to share. Everyone loved their steaks and we nearly polished off all the sides. My only comment to our super tasty meal is the large baked potato ordered by one of my friends was baked way too long and was overcooked. It had been years since I had dinner last at Cole's. The food and service team are top notch as I remembered. It's definitely still the best steakhouse in Napa. I highly recommend.

    Photos
    Cole's Chop House
    WAGU NEW YORK STEAK
    WAGU NEW YORK STEAK
    YUKON GOLD MASHED POTATOES & SAUTÉED MUSHROOMS WITH HERBS

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    YUKON GOLD MASHED POTATOES & SAUTÉED MUSHROOMS WITH HERBS

    Oke Poke - poke - Updated July 2026

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