When searching for eateries near our resort I saw this one and then the husband was like this one…read moreis near the winery we should go. Say less. Then I saw they had the gravalax salmon that I wanted to try. I always get the bagel and lox when a restaurant has it. Living in Illinois it's far and few between. So that was exactly what I ordered. I like it. It's not smoked and I can't really explain the taste. However, I didn't get the fuzziness On the roof of my mouth that I sometimes get with lox. It was sliced thinner and I liked that too. I didn't try my husband's pancakes but the fingerling potatoes were delicious. Our server was efficient. They knew when and how to bring everything out. The couple seated next to us, I later found out my husband struck up a conversation because he thought the wife was Viola Davis. So now he tells people we met Viola in Napa.

This place was a must try for a few of us during the wine weekend trip for the long holiday. I…read moremyself have never been but have heard of this place and is on our list. Of course it's right in the heart of downtown so it was perfect for after dinner stroll. We had an early reservation which when we arrived, majority of the tables were empty. There's both indoor and outdoor seating. A few tables along the front patio as well as a bigger sectioned outdoor patio along the side of the restaurant. Indoor is just one big room. There's a bar counter but I don't remember if you can utilize it. Our waitress was a major doll. The sweetest ever and very friendly. Made sure that we were well taken cared off the whole time. Menu wise for both drinks and food was quite nice. I think we were all wined out after the afternoon tasting....lol... So a little cocktail here and there was tried. Food wise, there was a big group so a bunch of starters was had to share. The pork belly was delicious, small but tasty. It was basically just enjoying a nice thick piece of bacon with roasted apples with a glaze. That was a favorite amongst everyone. Prosciutto and burrata with grilled strawberries and micro greens and a balsamic glaze. You can't go wrong with burrata, it was delicious. The cast iron corn bread with lavender honey was another favorite. Something so simple yet so delicious. There was another dish in a grape leaves but I don't remember ordering it. It was tasty. Also, I could have sworn we ordered the beet salad but didn't get it...lol... Could be wrong. Anyways, starters were nice. Entrees, another mix of everything had. We each ordered our own but ended up passing things around to share. The duck confit didn't sound that interesting but someone ordered it and it was quite delicious. Think that was the best dish out of everything we had. The steak and fries were good, did like the seasoning used for the fries. The shrimp boil was ok, sort of flavorless in my opinion. Potatoes, sausage, bell peppers, onions, corn, shrimp tossed in a lobster broth. It was good but lacking some seasoning. Not your traditional shrimp boil as you would think with the loaded seasoning. Roasted chicken with the wild spring vegetables and wild rice pilaf. It's chicken, decent and moist. Still pretty tasty. The halibut with the roasted mix veggies. Nice piece of meat cooked nicely. Classic gnocchi in basil pesto, simple but good. The short rib which I believe was the special. A few piece of meat, with mashed potatoes, grilled onions and corn on the cob. It was good, meat was tender and flavorful. Also a side order of the onion rings which was also a favorite. Nice thick piece with grated Parmesan. Of course we still had to get dessert after all that. Two different one, the cheesecake with fresh fruit and the shortbread cake with creme and fruit. Both were quite tasty and a nice way to finish off a meal even though we were full. Overall, the service was top notch. Service was amazing and our waitress was a major doll. The sweetest and friendliest. Made us feel so welcomed. Drinks, quite good. Food, there was some hit and misses. We did enjoy ourselves and had a nice time. Location is amazing in the heart of downtown. I believe everything is street parking. Another place off the list.

Great spot! I went on a Saturday, parking was a bit tough and the line to order took about 50…read moreminutes. It helped that one of the workers came out with a megaphone and explained how everything works and the history behind it being the oldest building in Napa. Once we were seated, the food and drinks came out pretty quickly. The food was tasteful and portions were generous. I ordered the omelette y pan and the mimosa flight. The mimosas were delicious and balanced.

While the food is absolutely delicious, it's the history, love, and atmosphere that truly elevate…read morethe experience. Hearing the stories behind the restaurant while tasting dishes that have been enjoyed for generations makes for something far more memorable than just a meal. The guacamole was the best I've ever had, fresh, vibrant, and full of flavor. The salsas were light yet flavorful, and the corn was delicious. The presentation was minimalistic but still managed to stand out. The carne asada tacos were a generous portion, and the fresh tortillas made all the difference. What really stood out was that everything was made from scratch, and you could truly taste the care and quality in every bite. The hot chocolate was wonderful and is a must try if you enjoy a rich cinnamon hot chocolate. Experiencing the oldest restaurant in Napa is incredibly special, and it's a place that captures the heart and soul of the valley. A must visit for anyone looking to enjoy not only great food, but also a piece of Napa's history.

This is definitely a locals place and it has a homey, comfortable vibe when you walk in. Very nice…read morestaff who are knowledgeable about and make great suggestions. Our server recommended the pastrami sandwich and she was not wrong! Lots of parking, restrooms are clean, and they are also known for their fried chicken.

This place was super cute. We decided to visit because we did not want to do something generic…read moreduring our stay in Napa. They were kid (and dog) friendly, served good food, ,and had a friendly staff. Would definitely go again. (And if you're curious I got the stuffed French Toast that was smothered in blueberries!)

The service is really cool! And the ambiance of the menu is perfect…read more A+ I would love to come back here!! The pancakes and sausage were delicious!!!

We were a bit confused at first with the new location in Napa, but that was totally on me since I…read morehadn't been in a while! Super easy to find and It was actually really exciting to see the new spot and how much bigger it is with more seating. The wait was a little longer than I would've liked, and even the food and drinks took a bit to get to our table. But to be fair, we did go the Monday after Memorial Day weekend, so it was definitely busy. That being said... it was still worth the wait! I ordered my favorite, the Sexy Skillet, and it was honestly a 10/10 as always. The meat was tender and perfectly seasoned! Absolutely delicious! The huevos rancheros were a little confusing though. I've never had them served in a tortilla shell bowl before, especially since the menu says they come in a corn tortilla, so that part wasn't our favorite. It would definitely be nice if that was explained a little better on the menu because the bowl just wasn't it for us. The waffle was really good though, and overall the rest of the food was delicious too. Still one of my favorite brunch spots and I'm excited to come back again soon!

We had the chilaquiles, breakfast burrito, breakfast skillet & churro waffles. All was SO SO yummy!…read moreThe service was also great. You can tell they are passionate about what they do. Will absolutely come back here to try the rest of the menu.

If you know, you know--and Valentina's is that kind of place…read more After searching for a true family breakfast spot in Napa Valley, this one delivered on every level. David and his wife create a genuinely warm, welcoming experience that feels more like being hosted than served. The menu is bold and beautifully executed. Portions are a solid 10/10 without compromising quality. The café de olla alone is worth the visit--rich, aromatic, and instantly took me back to my abuelita's kitchen. The crab eggs Benedict was flawless, and the house-made salsas--especially the raspberry and mango habanero--are next level. From the steak and eggs to a chorizo burrito my son called "totally bomb," every plate hits. TAG SOMEBODY!! Napa Valley--let's make this go crazy. Tag 3 people you're pulling up with this week, repost this, and flood this place with love. If you're serious about supporting local and putting hidden gems on the map, this is the one. Let's get Valentina's the recognition it deserves.

Model Bakery is a wonderful way to start the morning as their English muffin sandwiches are top…read morenotch. It's a soft, delicious bit vs the usual bready chew and lets the egg and bacon or sausage shine. While the bacon egg is a classic and just something familiar done very well, the sausage had that sauce that really elevated it. Short line and wait. Prices may be relatively high but reflects the quality and area. Can park at the market. Plenty of outdoor seating so good vibes.

This place is overhyped…read more Everything we ordered was... fine. I had the croissant sandwich, which was mid, and my wife had the veggie sandwich. She said it was alright, although it looked a little messy. BUT the cookies. Now those deserve the hype. They were buttery, soft, and ridiculously good. Honestly, they're the reason I'm here giving stars. Don't skimp out!

The food is great here. Came to brunch with my kids and of course left not disappointed. I have…read morebeen here before and they do not get one dish wrong. Most things are healthy. Today I tried the biscuits and gravy came with yummy runny poached eggs. The twin kids got a giant pancake to split. I asked them what they wanted to say about their review and they said: "Thank you" portions are generous. My son got a breakfast Sammy. The iced latte was perfect. I am pretty sure they used model bakery muffins for the sandwich and it was Devine. Looks like they have expanded their menu. Everything is great! The outdoor seating is nice. Lots of dogs out here. My kids have them dog bowls for water. This is dog friendly and they have water bowls. So nice. Friendly people on staff and at the outdoor area.

We were staying at the Hampton Inn nearby and accidentally stumbled upon Southside Century and what…read morehappy accident! The cauliflower tacos were one of the most amazing dishes we ever had. It honestly had a fish taco texture, but with no fish. We wish this restaurant were nearby us. The restaurant is fast casual, you order at the cashier and then a server delivers your food to you. The service is great, the employees are friendly, offer suggestions, and checkin to make sure everything tastes good. This is a can't miss cafe. If you are in Napa go for breakfast or lunch.

I've eaten here 3 times or so, and each time has been great. This time around, I stopped by to eat…read morelunch; though, they just have a brunch menu that leans more heavily towards the breakfast end of things. - Reuben sandwich: this is just a well-executed classic. It has the standard corned beef, Swiss, sauerkraut, and thousand island on rye. No notes on the sandwich really. Just well done. It came with a side of fries, which were just okay. Not bad. Not great. Just okay. - Dungeness crab Benedict: this is a crab cake topped with poached eggs and a jalapeño hollandaise. Amazing. Very crabby. The hollandaise didn't really taste jalapeño-y nor was it spicy. The side of hash browns was nice enough. Better than the French fries. Since I dropped by on a Monday, I only had to wait 10 minutes or so to get seated. If you go on a weekend, be prepared to wait some time. And the parking lot is rather cramped as well during the busy times. The servers are always very pleasant and attentive.

Boom Fly's food is still very nice after all these years. We started with some banana bread (that…read morehad some unexpected toppings) & it was lovely. The waitress was kind friendly, although she disappeared at the end and a gentleman came up to check us out, which I always find odd (when they don't transition & let us know one of them is going to be taking a break etc. and one of them is going to be working there Station ... had our waitress stayed till the end. I simply would've shared the following information with her ...). I think the most surprising thing about the ambience this time was the fact that we sat in a corner booth (towards the front door), which used to be a favorite space for me ironically, and the white wood blinds were absolutely filthy. I mean a layer of dust & gunk on them like they hadn't been cleaned since the last time I sat there (years). I waitressed for a long time and I can tell you that people will judge a restaurant's cleanliness by the dining area: If the dining area is not clean, it makes the kitchen suspect. Boon Fly pays a lot of detail to a lot of other little details, so I'm hoping they will take a harder look at the dining room surroundings and make sure those get genuinely cleaned.