Great food! The calamari appetizer was slightly chewy. The location is amazing and has many options…read moreon their menu.

Decent Size and rustic place on the water, Skippers is exactly what you would a typical fish camp…read moreto look like. When we arrived, we were asked if we were OK if the service was a bit slow that night. Since we drove a bit out of the way from Brunswick we were not leaving, but it gave us extra quality family time with the daughter who was visiting. After ordering the wife and daughter went outside to take in the view of the water and look around. Maybe we were just having a great time, or were prepared to wait forever, but once the food came out, we all agreed it wasn't as long as we thought it would be. I ordered the whole fired flounder platter with Oysters,h ush puppies and fried Okra. Everything was perfectly cooked. And as you can see from the pictures I provide the flounder itself was stunning. I also ordered onion rings which were fresh, large and incredible. The Daughter ordered the Founder dinner, and again, just a absolute beautiful cooked piece of fish. The wife order the Grouper Plate, which was probably the least favorite dish of the 3 as she got it blackened, and it was not as well prepared as the other dishes. Overall a very successful dinner night out

Indoor/outdoor seating, clean, and fast service…read more BEST fresh seafood I've had in YEARS!!! Peel and eat shrimp and scallops were fire. Fluffy hush puppies. Weather was perfect, great breeze and views from back patio. Will be coming back.

First time visiting this restaurant and found it to be quite nice. My wife & I sat at the bar…read morewhich is first come first serve which was a great idea on a Sunday around noon time as when we sat down there was a line almost to the restaurant rooms which started from the ordering area. With seating at the bar we were served right away by a pleasant women who worked with us our entire stay. We started with the fish dip which was very good. A bit more cream cheese than I normally like but was still very good. Also had the Crab Savannah soup which is like a tomato based she crab soup, excellent!! For our entrees my wife had the Poke' Bowl with seared tuna. Asked for medium rare but got more to a medium color (gray) but the veggies that it came with were fresh, flavorful & crisp! For my self I had the oyster poor boy which was huge! Plenty of oysters and cooked just right. The remoulade sauce had a nice flavor and the veggies also were fresh & crisp. The ambience is more like a warehouse feel but I'm ok with that kind of atmosphere. In talking with our server Sunday's is there busiest day. So, if coming on a Sunday get there early or pack some patience as the food was very good & worth the trip. Thank you for a nice time! We'll be back!!

Cute little restaurant on a resort with beautiful trees and horses. The food was good and the…read moreservice was excellent.

Worth the drive food tastes Fantastic ! Had the Rib-eye and Blackened Mahi both excellent. We also…read morefinished with Key lime pie !

Real southern food and nice people!!…read more We will probably get the country fried steak again rather than the liver. But I'll likely be back once a week!! The amount of food for your money is great and it's all piping hot and fresh. I can see why it's a staple restaurant around here!

Steffens Diner has been on my radar for a while. Living in Callahan, Friday date nights with my…read morewife can be challenging when restaurant options are scarce and repetitive. Opening Yelp, I check the list of saved restaurants, and my wife points out this place. I mean, 4.9 stars with 525 reviews, and the Google rating is 4.6 with 3450 contributions. One would think with all those stars, you'd be guaranteed a great experience. That, of course, may end the evening with "brown chicken, brown cow." We arrive, and immediate retro-dinner vibes set in. As we walk past the back door into the kitchen, we see two small, well-used smokers. My first thought was, "Whatever gets the job done." I know I have turned out many great cuts of meat from mine. Next, I notice an older woman struggling to smoke a cigarette, hacking away; it was a clear sign she should quit. We walk into the restaurant, and the retro vibe continues, from the old diner seats and tables to the music playing from the ceiling speakers. Being a car guy, I liked the row of model cars above the bar, but they could use a feather duster or a Swiffer. One word of caution: if you are heading to the restrooms, be aware of the sudden change in floor elevation; there is no warning, and a trip-and-fall is possible. The first waitress comes over after we're seated; she looks like she had a rough day, judging by the leftover food on her black shirt. At least the table was clean and well-designed. Turning to the reviews, the highlighted items are fried chicken, country fried steak, and a few others. The menu offers some unexpected options, like crab-stuffed cod and beef bourguignon, demonstrating nice variety. We started by asking what their top-selling items were; they mentioned fried chicken and country-fried steak. Feeling adventurous, I chose the beef bourguignon, and my wife went with the crab-stuffed cod. We began with jalapeño poppers, which looked great when they arrived. Ignoring the caution, I took the first bite and immediately realized how hot they were, temperature-wise, as the filling blistered my mouth. The flavors were good, and the fresh jalapeño peppers were crunchy rather than soft. If this were an indication of how the rest of the meal is going to go, the "made fresh every day" motto displayed would be a treat. Well, except for setting caution aside for the hot items. Our dishes arrived, and the presentation was decent. My wife's dish looked good, but my beef bourguignon seemed very old and overdone. We said grace and started eating; well, so much for that "it's made fresh every day" motto. If mine were made fresh, the chef would likely have killed it twice. The chew of the first bite was so dry and long that it could have made Wrigley's gum proud. It took me back to my high school days when Hubba Bubba bubble gum first appeared. (Yes, I am that old.) I tried to push through it, hoping for a moist bite and those seasonal flavor notes; alas, they never came. The flavor profile was missing Rosemary and bold red-wine notes. Julia Child would be rolling over in her grave. I grabbed a piece of the cornbread that came with our selection to dip into Aujour. Well, you would have to question whether anyone tastes the items before serving them? A box of Jiffy Cornbread mix has more moisture and texture. It was something with the biscuits. There was still flour on the putter surface of the biscuits. Our server came by to check on us, and we didn't hold back our disappointment. She went to the kitchen, apparently took a piece, and confirmed it wasn't good. She then said she would comp the meal and offered to replace it with anything I wanted. Just then, my wife reacted after her second bite of the crab-stuffed codfish. It turns out she had a piece of crab shell lodged between her gums and a tooth, which was very painful--way worse than biting into a popcorn shell. Once it was removed, she managed to get a few more bites in before CRUNCH!!--another shell. By this point, the experience had fallen short of what we had seen in the reviews. The server returned and asked if we were interested in dessert. We agreed on a slice of Limoncello cake. When it arrived, it looked amazing again, but the first bite told the story. This was supposed to be Limoncello, and it was clear that the lemon had left the chat... I was thankful for the extra lemon I ordered for my sweet tea; once a squeeze of lemon juice was added, the chat was revived. Before completely passing judgment, we would like to experience breakfast. As much as the reviews raved about the menu items, I'll keep my opinion until then

We spend the month of October on SSI and have done so for many years. We eat at Crabdaddy's at…read moreleast ten times during the month. Why? Because they offer top quality sea food (along with steaks and prime rib) plus the service is always charming and efficient. And if that's not enough, I love to gorge on their fried shrimp and grits at the bar and banter with the girls. There are plenty of seafood places on SSI that are good. Crabdaddy's offers exceptional food, atmosphere and value!

Great experience at Crabdaddy's! We had multiple upgrades on items, but they didn't charge us for…read moreany of them! The menu looks a little pricey at first, but salad and sides are included. Tons of food, and we all left very happy and full. Our wonderful waitress Bella brought that Southern charm, was super quick, and really knew her stuff. She even brought my sunglasses back to me when I forgot them at the bar table. These are high-quality employees with real charm and a strong work ethic. It was a little dark for my older parents, but totally understandable. Thank y'all for a wonderful evening--that was the best dinner we had on the island! Highlight: Cinnamon Butter!!!

Super sweet tea. Overly sweet. Decent fried basa fish. Everything was pretty average. Had shrimp,…read morebasa, fried green tomatoes, green beans ( really delish), baked potatoes and two kids fettuccine Alfredo.

Went to the Callahan location first and was so happy with the results of that meal. When we can…read moreback to Jax then next weekend had to try this location. We ate inside and the dining area was clean enough. Service was top notch helpful. I will say the food was better in Callahan but the staff made up the extra stars.

Beat place to buy your FRESH local shrimp! This place is a true hidden gem in Camden.read more

Great seafood and great advice on food preparation . Always helpful and alway fresh. Good location…read morefor us.

Seafood is fresh and deliciously prepared. The staff was very friendly. The ambiance was... it's…read morejust an older building but I didn't go there for the ambiance.

Although the food was excellent, the wait seemed overly long. I went in on a weekday during lunch…read more The place was not extremely crowded, but it took I'm around 40 minutes to get my food.

Chicken was hot and ready when It was served The whole…read morechicken was fried perfectly and was delicious

Fried chicken coleslaw, greens, unsweetened tea.Fried chicken was good, okra rather than greens…read morecame back. They were ok.Coleslaw good. Decent meal for the price. Pretty busy on a Sunday at 5pm.

Oh my, what a great dining experience! Driving from S. FL to Marietta, GA I made a stop at Captain…read moreStan's Smokehouse in Woodbine, GA, looking for some southern comfort food. Looking from the parking lot I wasn't sure, but once I entered the premises I knew the place would at least be a fun experience. They have indoor and outdoor dining, a stage , a fountain to wash hands after some awesome tasting BBQ. That is saying a lot for me, who isn't the biggest fan of BBQ. ( I was hoping for fried liver, but was wowed by the great meal I chose!) I had the Holy Trinity, which had amazing Boston butt with baked beans and coleslaw. My side was southern comfort food: collard greens. The Boston butt was aromatic with the smoking that was done to it & tender. It had no need for any additional BBQ sauce as the baked beans added wonderful flavor topped with the crunchiness of a creamy coleslaw! Heaven in your mouth! The collard greens were a perfect addition. What I loved about the greens is they had some smoky (bacon) taste but it wasn't overpowering and salty like I've had at some places. It was just right and the perfect side to the meal. I found the portion just right for the weary traveler I was that day. The waitress was efficient and helpful in making a decision as to what to get. The ambiance was rustic country with families coming in for their dinners. The fountain they use for washing hands was a cute touch. And I even got to enjoy some live music before I left on a weeknight no less! And by the way the music was enjoyable as it wasn't blasting but added to the quaint ambience this place offers its customers. A definite need to go back there!

First off if your looking for a fancy restaurant don't stop if your looking for some good food…read morefriendly staff and that backyard atmosphere this is the place to go food is good drinks are good people that go there are laid back the staff was excellent