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    Oko Cafe

    3.6 (692 reviews)
    InexpensiveCafes, Bubble Tea, Japanese
    Open 11:30 am - 11:00 pm
    Updated over 3 months ago

    Oko Cafe Photos

    Business Info

    OKO CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Oko Cafe

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    Shelly Z.

    Very cute cafe. My only complaint is there was no AC, which sucks because we came during a hot day. There's also hardly any seating. I would only come back if I was passing by and grabbing drinks to go.

    Candi R.

    I must admit I e been to this shopping center before but never visited this location. I had the strawberry banana smoothie and a brûlée smoothie. The starting price is like 6.50 and up. There were only 2 employees and one person ahead of us. We waited the usual time. The place inside is really cool. They even have a wish tree. I prefer this place over bobba time.

    Adriana S.

    Plaza where this facility is at has plenty of parking. It is a a very cute unique design. Drinks were very good. Staff was professional and welcoming. Good place to check out with friends, make a wish, take some pictures.

    Sumi size slush
    Francisco M.

    Service is quick as usual even with only two people. The girl at the register was friendly and recommended her favorite slush which is strawberry,mango,lemon and honestly it's my new favorite.

    Jason H.

    Cute lil spot. Cute interior decor. Bubble tea was good. Nothing special but it's also been a minute since I've had one. Honeydew is a classic and can't ever go wrong. Service was avg.

    Victoria C.

    Still love the vibe, it is very cute. The drinks are on the sweeter side. The workers are super nice and polite. There was basically no wait, which was a huge plus.

    You get to smell their teas
    Joshua P.

    This was an interesting concept for the interior of a boba place. There is a lot happening within a short amount of time of just stepping into this place. I was confused to begin with. Service was great for it being a one woman show. She was getting through making the drinks as fast as she could. She was very responsive and patient. Drinks: I ordered the mango milk ice with boba and a strawberry milk ice with egg pudding. Both drinks were SUPER SWEET. Almost unbearably sweet. I'll come back here again, but look into their boba milk teas instead. Food: I bought the fresh strawberry sando.

    Such a cute little cafe. Love their decor. I'm hooked on the bamboo charcoal black lemonade so good!

    Ichika G.

    All the employees are nice:) Cute theme inside. Just the drink I got (banana strawberry smoothie) wasn't that good

    Crème Brûlée
    nicholas b.

    First time at Oko Cafe and it definitely lived up to the hype. The service was great and everyone was super welcoming. Their taro is easily the best in town -- smooth, rich, and perfectly balanced. The crème brûlée fried sando was amazing. Crispy on the outside, creamy on the inside, full of flavor, and that brown sugar on top gives it the perfect sweet finish.

    Vic C.

    Oko Cafe is located in the same plaza as Tokyo Central & Main, specifically next door to 88 Pocha. This tea house is dog friendly (inside and out are leashed dogs allowed). My husband, our little girl dog and I came here on a Sunday afternoon, around 3:45 pm. After looking over the menu, I ended up purchasing: Large Almond Milk Tea, (made with black tea and 25% sweetener), $5.75 prior to tax- I thought my drink was still on the sweet side, even with 25% sweetener. I would probably consider ordering at 0% sweetener then. But I did like the drink though. My husband also ended up purchasing a large drink, that I do not recall what he got, but it was $5.75 prior to tax. ------------------------------ (Total= $12.68 after tax) Service was friendly. The employee who took our order at the register (whom I suspect is the owner) actually took a dog biscuit from the dog treat jar from the counter and offered it to our little girl. The cafe itself inside is decorated like a comic book, 2D and makes for some great photos. Overall, we had a positive experience and would consider coming back the next time I am shopping at Tokyo Central.

    Oreo milk tea smoothie & milk tea taro smoothie

    Great smoothies & customer care. Took care of us great. 10/10 recommend. Been coming for years now. 3/24/26

    Cool message tag tree
    Dorothy C.

    Cute interior. Love the fake 2D look and they really got the feel of the trains in Japan down. Layout is kind of weird and there's a lot of noise in the surroundings. They also seem to be in collaboration with various pop up shops in their space so it's kind of confusing especially having another tea shop in your tea shop but you make their teas for them also? We've popped in from time to time over the last 10 years. It's typically one of the last places open. Staff is always nice and helpful so no complaints there. I've always felt the drinks aren't great but decent and just over sugared. This last time I did a peach lychee oolong tea which is my staple at some other tea places but here it came out really bad... maybe the tea flavor was not my usual oolong or I needed a lot more sugar to bridge the gap (I did 50%). Tried to finish it but had to give up. Next time I'll just go for something safer like a peach green tea.

    Asian Mickey & Minnie!   @ojbaylen

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    7 years ago

    Easily the best boba in the southbay! Great variety of flavors and their boba is the perfect consistency. Highly recommend!

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    8 years ago

    Love love love their milk tea here! Friendly staff and owner! POG green tea is also recommended here!

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    7 years ago

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    14 years ago

    When I have a long week, I enjoy a macha green tea smoothie with boba. The place fun and has a lot of energy! Sumo me please.

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    Page 10 of 18

    Ask the Community - Oko Cafe

    Any non caffeinated milk tea options?

    Teas naturally contain caffeine

    Fresh coconut or nah?

    Coconut flavored powder

    Been here many times but don't know why it's called oko yatai?

    it's a yatai is supposed to mean food stand in japanese i believe. there's a demonstration area where you can see takoyaki and taiyaki being made so it's kinda like a street/food stand in a sense. this is my assumption but i honestly don't really… 

    View All 8 Questions

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    4.3(1.3k reviews)
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    YUM! I mean these…read morewere not cheap, but LOOK at the portion. if I wasn't dancing the night away at Gardena Obon this night, I would've saved half for lunch the next day. I still had some leftovers, though. sashimi were thick cut pieces, needed 2 bites per piece to eat. beef teriyaki: get it. even if you JUST get this, get it. I knew something was up when my mom AND sister both ordered some kind of combo, but my sister called dibs on my mom's as soon as she said she was going to order it. this led me to ordering my own beef teriyaki combo. oyakodon was classic and hit everything just right, the cheapest of the entrees but just as filling. love it here!! will be back soon

    The wife and I checked this place out recently. I ordered the tempura and beef combination while…read moreshe got the tempura and sashimi combination. I got to try items from not only my plate, but hers as well. The food was hit and miss. The beef teriyaki, which they cooked exactly to the doneness I requested, was incredibly good. The steak was tender - the teriyaki sauce was spot on. I also liked the macaroni salad which was hiding behind the lettuce. However, the sashimi and tempura missed the mark. While the slices of sashimi (e.g., tuna, salmon, and yellow tail) were fresh, they were cut way too thick. The assortment of tempura tasted good, and was crunchy, but was battered way too heavily. It felt like the batter was the focal point of the dish instead of the vegetables and shrimp, which I could barely taste. The service was excellent. Our server was attentive even though the restaurant was packed with people. The food and drinks came out fast. They served our sodas in chilled mugs, which was a nice touch. I didn't enjoy the fact that it was uncomfortably warm in the restaurant (it was hot that day). I don't think the AC was running. However, I won't count this against the establishment since the server stopped by our table to apologize about the warm temperature in the room. Some final thoughts about this place. -We came right at opening. The place filled up pretty fast. -There was plenty of parking behind the restaurant. -If this restaurant had executed the small things more effectively, as opposed to focusing on preparing the food quickly, this could have easily been a five star write up.

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    4.3(1.7k reviews)
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    Casual dining
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    This is the kind of place where you sit at the bar, watch the grill masters do their thing over…read moreJapanese charcoal, and suddenly realize you've been smiling like a hungry fool for 45 minutes straight. This place offers Chill Vibes, Great Service, and Skewers Worth Writing Home About Slide into that front bar seat, and you're basically signing up for dinner and a live cooking show. The chefs work the grill with the calm confidence of people who know they're about to make your day. The service up front is quick, friendly, and laid‑back, matching the whole casual, chill atmosphere, the kind of vibe where you can unwind, sip something cold, and watch the charcoal glow like it's performing a tiny, delicious magic trick. And the skewers? Oh man. Each one hits the grill freshly made by hand every few minutes as the orders get placed, using locally sourced, quality meats that somehow tastes like it grew up doing yoga and drinking alkaline water. "lol." The texture is firm, springy, and ridiculously juicy, a perfect testament to the chefs' skill. You can literally savor each skewer as it grills over Japanese charcoal, picking up that smoky, mouth‑watering flavor that makes you rethink every other skewer you've ever had before. By the time you get to the last bite, you're already plotting your return, or wondering if it's socially acceptable to ask the chef to adopt you. In my opinion, there's something humbling about watching your skewer get grilled to perfection while your stomach is whispering, "Sir... please... I'm right here." But you wait, because greatness takes time, and Shin‑Sen‑Gumi is absolutely serving greatness. Come check it out for yourself. I just love good quality food and service! Miguel C.

    I love their lunch items! I go there at least once a week…read more The atmosphere is great!!!

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    Shin-Sen-Gumi Yakitori - Gardena - Crispy outside, juicy inside--true craftsmanship in every skewer. That glossy glaze and perfect char are the ultimate match for a cold beer!

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    Otafuku Restaurant - Zaru Soba - Hot - @rayz

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    4.2(782 reviews)
    0.7 mi
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    We visited Otafuku Restaurant right when they opened at 11:30 am on a Saturday, and the restaurant…read morefilled up almost immediately. We ordered the Seiro Soba with Shrimp and Vegetable Tempura, which came out within about 10 to 15 minutes. We ordered a large to share, and without us even asking, they split the soba into two portions for us. That small gesture really reflected the service overall. The staff was very sweet and welcoming throughout our meal. The Seiro Soba was unlike any soba we've had before. The noodles had a noticeably chewier texture than the buckwheat soba we're used to, but we really enjoyed them. The tempura was also very good, with the Perilla Leaf Tempura being my personal favorite. Parking nearby seemed limited, so we parked along 166th St. and walked over. There was plenty of street parking available when we visited. The restaurant had a very homey, neighborhood feel, and it was clear that a lot of regulars come here. I'd definitely come back to Otafuku Restaurant to try more of their noodles.

    This place delivers that classic "small-but-mighty" Japanese comfort vibe, the kind of spot where…read morethe noodles do the talking and the tempura does the flexing. Interior is clean, simple, friendly service, and soba so good it could probably negotiate the challenges you probably will have finding parking. Parking? Well... let's just say alley parking builds character. Hot Seiro Soba + Tempura, The hot soba comes out steaming like it's clocked in for a full shift. The noodles have that perfect chew, not mushy, not stiff, just that "I trained in Japan for this" texture. Dip them into the broth and suddenly you're rethinking your taste buds in a good way. The tempura? Light, crisp, and not drowning in oil. It's the kind of tempura that makes you feel like you're eating responsibly... even though you're absolutely not. Cold Seiro Soba + Eel & Veggie Tempura, Cold soba is always a personality test. If you order it, you're either a purist or someone who enjoys refreshing noodles that slap. The eel adds that sweet-savory richness, and the veggie tempura brings the crunch. Together, they're basically the Japanese version of a buddy-cop duo. Chicken Skewers, Juicy, lightly charred, and simple, like the restaurant's way of saying, "We know you came for the soba, but here's a little something extra." Overall the Service was pleasant for a Sunday night, which is impressive considering half the customers were probably still recovering from weekend errands. Parking behind the building is... let's call it "intimate." You'll either fit or you won't. Western Ave is your safer backup plan. Consider it part of the Otafuku adventure, like a mini‑boss before the main quest. Miguel C.

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    Spoon House Bakery & Restaurant - Bolognese

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    One of my favorite Japanese/Italian pasta shops to go to in the South Bay. They have a large amount…read moreof selections for pastas. The most popular and recommended is the #34. I liked the following pastas: #34 hot garlic with seasoned mushrooms Mushroom & sea urchin/uni Japanese style clam sauce with shiitake & shimeji mushrooms Japanese cod roe with sea urchin/uni, squid & seaweed I also love their $1 salad which can't be beat in pricing. Their overall pricing for the pastas are great. The staff is very friendly and this place can get very busy during peak meal times. So when it's busy, sometimes the orders will come out a bit slower. The vibe is just casual/busy dining where if you have a seat at the bar section, you can see the chefs making the pastas or other dishes.

    This restaurant is well known for its Japanese-Italian fusion pasta. They seem to be popular with…read morefamilies and the establishment is always packed no matter what time of day! The parking lot can get full, but I've never had an issue with finding a spot. The service is fast which allows the staff to seat you quickly and get customers in and out. They provide complimentary French bread with butter with your food. I like to have veggies with my meal, but I found the salad dressing to be a bit bitter. Their entrees are made using dried pasta and they have a decently sized menu. I have tried different pasta dishes, but I think the tomato and cream bases are my favorite. When I was feeling more adventurous, I tied the mentaiko pasta which I found too fishy for my personal taste.

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    Oh Banzai - Tuna Hand rolls: Tuna wasabi, negitoro, spicy tuna, torotaku, fatty tuna and uni

    Oh Banzai

    4.3(263 reviews)
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    I was craving fresh sushi and found this place that was opened. Usually places close after lunch…read moreservice and we were in the area so when we arrived, there was only a table full of patrons. As soon as we sat down and ordered, the place filled up! I was with three friends and I was not hungry until I tried the miso charred rockfish. I was quite impressed how fresh the fish is and loved the flavors meld into this one temaki. So I had to order another one. I also tried the daikon ponzu blue crab. That was amazing too. I'm looking forward to return while I'm here visiting. You have to make reservations. We were walk ins and got lucky today. It's best to come early to avoid the dinner crowd. The staff is nice and friendly. Often filling up our glasses with water while dining which is always a plus for me. Super attentive. This very well might be my new favorite restaurant in the South Bay.

    What a wonderful dining experience!!! So we came in on a Friday evening and we had no reservations…read more Since we came around 4:45 they kindly accommodated seats for us but we did have to leave at a certain time. So FYI everyone make your reservations!!!! This place gets busy :) I really appreciated we got to dine in and they made the effort to squeeze us in. Thank you!!! The service and the food were amazing. On Friday and Saturday evening they have oysters. Soooooo fresh, plums and delicious. My favorite hand roll was the snow crab with spicy mayo. It was perfect. Get the double rice , we got single at first and we were like ehhh yes needs more rice! The ambience is lovely and lively. The restaurant is clean and very well maintained. The servers stay on top of it , wonderful meal and wonderful service. We will be back.

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    Akane Chaya - Asari Kinoko Cream Spaghetti

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    4.3(337 reviews)
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    Food: Absolutely amazing! Everything from the salad and bread to the pastas is served fresh and…read morewith amazing flavor! My favorite is the Asari Kinoko Soy Based Cream Sauce! The Spicy Shirmp Tomato Sauce is another favorite of mine! The bread is always served hot and fresh, one of my favorites! Their salad is also very tasty with a refreshing orange dressing. Service: The service here is always amazing, whenever I come in I am always greeted with warm welcoming smiles. The service is one of the other main reasons I come back all the time. The service here is always on par no matter how busy they get. Ambiance: The atmosphere is always cozy and welcoming. They can get pretty busy and there might be a small wait, but it is always worth the wait. This is a great spot for all sorts of groups!

    Overall, we had a pretty good experience at Akane Chaya!…read more I ordered the mushroom and clam pasta and really enjoyed it. The sauce is on the lighter side--not the thick, heavy cream sauce you usually get with American-style pasta--which I personally prefer. The mushroom and clam combination was really good and flavorful without feeling too rich. My daughter ordered the shrimp pasta with pink sauce, but she wasn't a big fan. I think her taste is a little more Americanized, so she prefers a thicker, creamier sauce with less of a seafood/shrimpy flavor. My husband ordered the uni pasta, which was good, but I think he actually liked my mushroom and clam pasta better! We also tried the iced coffee, and it was pretty good too. Nothing overly fancy, but definitely decent. Overall, a nice Japanese-style pasta spot in Gardena. I would come back, especially for the mushroom and clam pasta.

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    Izakaya Akatsuki

    Izakaya Akatsuki

    4.5(477 reviews)
    1.7 miHarbor Gateway
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    Family-owned & operated
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    Why Izakaya Akatsuki? - Homemade udon and soba noodles…read more- HUGE tatami rooms for private parties in the back (exceptional service) Would I come back? - Yes, majority of everything I tried has that delicious homemade feel to it 4.5/5 FOOD #1 pick = house hot pot with Akatsuki special + Yuzu & salt + finish with ramen or udon set #2 pick = kamameshi #3 pick = anything from their housemate noodle section 4/5 Service - Friendly and quick service from everyone 5/5 Parking - Always ample parking anytime I come to this plaza 4/5 Ambience - Clean tables and location, they are pretty packed when we came

    We came by here for a late lunch, which it wasn't too packed and busy at all. We were seated within…read morea few minutes. There seems to only be 2 waitresses in the dining area, and I feel bad cause they look like they're moving as fast as they can but in a calm manner. They were very kind! We ordered the Umami Maze Udon, a spicy version of the maze udon, and a kaarage to share. My maze udon came out first, then the spicy and kaarage shortly after. The udon is a generous portion size! The udon itself was very chewy, although, kinda subtle in flavor. It was overall pretty decent, but I had better udon from other places. I did like how it was less salty compared to many maze udon places though. I heard the spicy version was actually pretty spicy haha. The kaarage itself were also very huge pieces. Although, I wish they had more seasoning or at least had a dip bc it was lacking in flavor. It was just a big fried chicken. The one thing that was kinda bothersome was the lack of air ventilation in here. It was a pretty hot day, so the restaurant was just very warm and quite uncomfortable. It felt like there was no air everywhere. Also the tables were just soo sticky. The booths also feel like the cushions were definitely overused. The whole seating situation was not a pleasant experience. Food was okay, did not make up for the experience dining in though.

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    Oko Cafe - cafes - Updated September 2026

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