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    The Harbor Restaurant

    3.9 (190 reviews)
    Open 8:00 am - 9:00 pm

    The Harbor Restaurant Photos

    THE HARBOR RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale
    Happy hour specials

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    Recommended Reviews - The Harbor Restaurant

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    chilled seafood tower
    Arianna F.

    Francisco was the BEST SERVER EVER!!!! The moment we met we were laughing and enjoying our time together. Absolute best experience I've had in Santa Barbara, and I've been to SB MANY times!!!! I loved the seafood tower, it was a lot for 2 people!! I definitely could've taken food home. Overall such a nice experience. This was such a great part of my weekend! :)

    Seafood pasta
    chun-chung c.

    Food: we had clam chowder, seafood pasta, and cioppino. Clam chowder is the best. We loved it! The pasta dish was also really good, shrimp could be cooked a bit more otherwise the sauce is excellent. Service: well attended by the server. Good service. Checking a few times just to see if furthers service is needed. Ambiance: excellent view with window seat. Saw people kayaking through. Great beach view

    Mia K.

    This is the type restaurant where you come for great views and good service. Cuz sadly, the food was awful. I would have sent mine back but I was enjoying my weekend getaway and didn't want to make waves. Pros - service, ambiance and incredible view of the harbor. We saw boats and kayakers and paddle boarders up close. It was also great to meet a friendly, enthusiastic employee and fellow Mets fan. Esthetically the restaurant is spacious and welcoming. Cons- as mentioned the food. My grits had jumbo shrimp, but both were over overcooked. Tough shrimp and lumpy underseasoned grits. Adding Tabasco sauce helped somewhat. The poached egg was good but the creamy yolk could not save the meal. My coffee was also weak My friend's shrimp cocktail was also very chewy. Her eggs Benedict with salmon was good enough. Prices were ok. There are two restaurants in one. We dined in the more formal one. Upstairs is a more casual patio. Might be good for drinks or happy hour.

    Trish E.

    Dining here is always a Great experience. Only upstairs dining was available until the remodeling finished which turned out beautifully. Service was attentive. Our dinner was so yummy and enjoyed by all.

    View from our table
    Mitchel C.

    I came here with a large party for a pre wedding brunch. The ambiance was very nice, great views of the wharf and beach. Omar our server was super friendly and helpful. The food was good, but not mind blowing. I had the lobster Benedict, my egg was pretty overcooked so it was essentially a hard-boiled egg. We also go the duck French toast which was really good, nice flavors with the duck confit and the maple syrup with cashews.

    Inside
    Assunta L.

    Seafood restaurant by the sea/ harbor. Very pretty at sunset. Inside is chic. We got a window table and have amazing view of the ocean. Service is attentive and friendly. We enjoyed all the dishes including beet salad, crab louie salad, and halibut/ salmon dish, Cioppino. The salad portion here is relatively small compared to other restaurants. We made reservation in advance. It should be ok without if you don't need to sit by the window. I always recommend a reservation though so the restaurant knows to expect you and arrange properly.

    Vivek S.

    Great food - brilliant section of wines. Service was a little slower but very courteous. Front desk lady was amazing in accommodating the reservation. Ambiance is right on the harbor. Expensive side but worth a try.

    The view
    Joe C.

    The happy hour (oyster and duck confit with cherries) was a-amazing , and Amber at the bar was so nice and friendly and the late afternoon million dollar view from the windows was the bestest. Definitely coming back.

    hamachi crispy rice
    Meya B.

    Such a nice place to enjoy the ocean and happy hour. The pineapple mojito was amazing! It took me back to being in the Maldives. Really great service here, Mitch makes excellent drinks! Highly recommend this spot for monday happy hour from 2-closing. The view is unmatched.

    View from inside the private space to the harbor.
    Han H.

    I am not sure if any prior bad reviews was another time but as a very picky customer out of Texas, I cannot say enough about the food, ambiance, PHENOMENAL staff and management. The view, by the way, was stunning. We celebrated our 8th wedding anniversary with friends in Santa Barbara and wanted an intimate welcome dinner for 30 guests and could not believe we found The Harbor. I believe this is a newly renovated space but it was exactly what we hoped for. I set up everything remotely and online and there were literally ZERO hiccups. All we had to do was show up and it was PERFECTION. We highly recommend the restaurant to any who are looking for a wonderful dinner with a view. The Harbor is definitely a place that gives you a high end service without breaking the bank. Thank you to the amazing staff and Yoko for making it happen!

    View from my table
    Peter M.

    If you are into seafood and in Santa Barbara, you have to visit Stearns Wharf. For me, the sea breeze, calm horizon, the captivating ocean vistas and restaurants, are irresistible. On this trip, I decided on, The Harbor Restaurant, which I was told had been recently renovated (with new owners) and a revamped menu. The inside dining space is tastefully decorated with lots of light and beige dining chairs. The water and sail boat views from seating by the large windows, is nothing short or relaxing and magnetic. The staff is polite, inviting and attentive. As it transpired, this was the day of the week where they had their lobster specials. For $59.95 (usual price $88.99) you could have a whole one and a half pound Maine lobster (poached then seared), with mashed potatoes, broccolini, drawn butter and bearnaise sauce. That looked like a good bargain to me. The plate came out beautifully presented and was mostly occupied by the plump lobster that was cut in half. There was ample meat in the dish (including the claws and knuckles, which were partially cracked) with the crustacean skillfully prepared to retain succulence, texture and meat tenderness. Dipping in the butter and/or bearnaise sauce enhanced the dining experience. The mashed potatoes deserve commendation, they were soft, silky and flavorful. This lobster dish can easily give serious competition, to any of its counterpart establishments, anywhere in this vicinity. The Harbor Restaurant is now also open for breakfast. Needless to say, I will be coming here soon, to try more of their attractive breakfast and lunch menu items, or once again, it will be difficult to ignore.....that fantastic poached and seared, lobster special entree.

    Beach view looking toward the pier where the harbor restaurant is
    Tom B.

    I don't understand the contradictory reports to not being four or five at the least we enjoy the food the ambience, the drinks. The wine selection is fabulous. We haven't had anything to be negative about the service is fantastic not overcrowded. I like it that it might be a little bit pricey, but it keeps some space is open for others. That would just be here as tourism. You feel like a local when you're here.

    OYSTERS ROCKEFELLER
    Mark F.

    The Harbor Restaurant received more than a paint job to elevate your dining experience. Tuesday night brought our party in for the newly launched "Locals' Live Maine Lobster Specials". For $59.95 you get a 1 1/2Ib freshly cooked , live Maine lobster with béarnaise sauce, mashed potatoes, and broccoli; or Surf and Turf with half of the lobster and a 4oz NY strip. The entire table ordered the special in one for or another and I opted for the béarnaise on the side. I'd prefer drawn butter but did try it. The lobster was perfect and come on, mashed potatoes!?! Yum! A great presentation and delicious food. But wait. There's more. Before the lobsters swam in we feasted on the Oyster Rockefeller $18, Shrimp Cocktail $18, Harbor Crispy Rice with 1/2 Salmon and 1/2 Hamachi $27, and bread with rosemary butter, dried tomato tapenade, chimichurri $9. All paired nicely with the Mer Soleil Reserve Chardonnay. I did start off with a glass of the Pascal Jolivet Sancerre which I highly recommend. The space is beautifully redone in a way that fits Santa Barbara's refined yet beachy attitude. There is now a lounge area near the bar to relax hat high tops, sofas and low back chairs to snack on Happy Hour treats or listen to live music on Wednesdays The service was great and the food delicious. We used to come for the view now we'll enjoy the food too. A special thank you to Kyle behind the bar and Roth running the floor. We had a great night.

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    The Harbor Restaurant Reviews in Other Languages

    Ask the Community - The Harbor Restaurant

    Menú Price range?

    20-30 bucks for dinner average with some exceptions but if you get a view....

    Is the patio dog friendly for dinner?

    Yes, we welcome dogs on the deck at Longboard's Grill (upstairs).

    View All 4 Questions

    Pali Wine

    Pali Wine

    4.3
    (69 reviews)
    0.4 mi
    $$

    Wow!!! Wow!! What an incredible experience! First time in…read moreSanta Barbra and we decided to come on over to Pali wine for celebrate to my cousin's bday and this was a great choice. The service and wine sections were superb! The vibes A1! And let me not forget to mention Eric! He was so extremely kind, thoughtful and hospitable!! We can't thank him enough for making our time here so memorable. Highly recommend Pali Wine!

    My partner and I recently visited this wine tasting establishment and while the venue itself is…read morebeautiful and the live music created a great atmosphere, our overall experience was unfortunately very disappointing due to poor service and presentation. We had a series of issues from the start. Our assigned waiter was completely inattentive; he ignored our table, failed to check on us, and never brought the cheese board we ordered. We eventually had to flag down another member of the staff just to get any service at all. Even after we caught his attention, our server seemed aware of us but made no effort to approach or assist. Additionally, the wait time for our wine flights was excessively long. When the cheese board finally arrived, I was shocked to find that all three cheeses were served still inside their original plastic wrappers--not even sliced. To make matters worse, we were provided with plastic knives to cut the cheese ourselves, which was incredibly difficult and frustrating. I have never encountered a cheese board served this way at any establishment. I really wanted to enjoy this visit, and I want to give credit to the other waitresses who were working that day--they were great and were the only saving grace of the experience. However, the lack of basic service and the bizarre presentation of the food made this a trip I wouldn't recommend

    Photos
    Pali Wine
    Pali Wine
    Pali Wine

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    Margerum Wine

    Margerum Wine

    4.3
    (242 reviews)
    0.3 mi
    $$

    This really is the perfect place for both wine AND food…read more So far we've been in a couple times sitting in the bar area and also out on their comfy patio space. Our servers Alex and Kayla were exceptional at both suggesting some delicious lunch items, and also giving a rundown on their different wine tastings. They gave us some helpful information on the assorted varietals and vintages as well. We went in specifically for their M5 and Riviera Rose, but discovered their extensive selection of other varietals and vintages. Came away with some new favorites: Sauvignon Blanc, Trois Blondes (a delicious white blend), Viognier, Mourvedre, and Estate Syrah. Perfect that they open at noon for lunch. We paired our wines with their Santa Barbara Smokehouse Salmon, Smoked Duck and Arugula Salad, Chicken Pesto Sandwich, and Sausage Mushroom & Carmelized Onion Pizza. Still so much on their menu to enjoy.

    I'm giving this place 3 stars because of the efforts of one server to keep things afloat outside…read more When we arrived, another large party had just left outside and she immediately cleaned one of their tables so we could sit. It was chilly so she tried to light the heat lamp at my request but both that one and the replacement did not work. The replacement actually had the propane disconnected so I assume someone knew that tank needed to be changed out but didn't do it. The other tables from the large party were full of wine glasses and a half eaten pizza. Those sat there for over an hour, and we watched several groups of people come but leave without being seated because no server was available yo seat them and the only open table hadn't been cleared. When it was finally cleared, one guest at a near by table commented that the pizza shouldn't go to waste. The girl who cleared the table initially carried it inside but came right back out with it and served it to that guest whose kid ate it. I'm all for not wasting food and if the guest had gotten up and grabbed the pizza himself, that would be one thing... but to serve old food that had been sitting out for a long time to a guest is a no no for a business. We otherwise enjoyed most of the wines in our tasting flight. Would've given 5 stars if service had been more timely, tables cleared and old food not served up.

    Photos
    Glass of Mourvèdre on a Thursday. Perfect.
    Glass of Mourvèdre on a Thursday. Perfect.
    Deliciously comfortable tasting room and Staff.
    Deliciously comfortable tasting room and Staff.
    Thank you Chef David for the perfect pairing.

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    Thank you Chef David for the perfect pairing.
    Test Pilot

    Test Pilot

    4.4
    (426 reviews)
    0.4 mi
    $$

    Amazing bar with a highly skilled bartender (on a Tuesday night) who managed to deliver…read moreconsistently perfect cocktails with zero help, to a crowd. The cocktails are highly creative, diverse in flavor and design, and really could stand up to any you would find at a top cocktail bar in a major city. The exterior doesn't scream "must come in" but you absolutely should. Is it a tiki bar? Yes, but in the best way. And the bartender deserves applause for pulling off 3+ quite complex cocktails every 5 minutes off of memory and without any support.

    Test Pilot lands somewhere in the orbit of tiki without fully crash-landing on a bamboo runway, and…read morehonestly, that works in its favor. In a stretch of Lower State packed with breweries, wine bars, and roaming weekend energy-drink humans in vintage bowling shirts, it threads the needle nicely between cocktail bar and tropical escape pod. The menu leans tiki-adjacent rather than deep-cut exotica, but the drinks are smartly built and avoid the "every problem can be solved with more rum" philosophy. There's a solid spread of spirits across the board, which makes the place feel more welcoming to a broader nightlife crowd instead of strictly rum disciples clutching vintage Trader Vic's mugs. The Oaxacan Dead was the standout for me. Smoky, balanced, endlessly sippable. One of those drinks where every sip quietly talks you into ordering another without turning into a sugar avalanche. The Jungle Bird was also great, though presented more in the direction of a Negroni than the punchier tropical versions you usually see. Bitter, restrained, and easy to settle into. Crowd-wise, things tilted a little frat-floaty as the night rolled on, but the staff handled everything smoothly and kept the vibe from turning into full pirate mutiny. Service stayed friendly and composed even when the volume of the room started climbing like a malfunctioning theremin. Big bonus points for the location and outdoor seating. Being right in the middle of Lower State makes it an easy launch point or final stop depending on your evening trajectory. Grab a drink, people-watch, drift between breweries and wine spots, repeat as necessary.

    Photos
    Bananacapa and Oaxacan Dead cocktails
    Bananacapa and Oaxacan Dead cocktails
    Inside
    Inside
    Seasonal Slushy

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    Seasonal Slushy
    Corks n' Crowns

    Corks n' Crowns

    4.0
    (323 reviews)
    0.3 mi
    $$

    Corks & Crowns is an absolute gem. The vibe is amazing--warm, stylish, and effortlessly cool--with…read morelive music that sets the perfect tone for a relaxed but elevated night out. The bartenders, Serenity and Reilly, were outstanding: friendly, knowledgeable, and genuinely welcoming, which made the experience feel personal rather than transactional. Their recommendations were spot on. We enjoyed a bottle of Lapis Luna Pinot Noir, and it was excellent--smooth, well-balanced, and exactly what we were in the mood for. Between the wine selection, the music, and the overall atmosphere, this place really delivers. If you're looking for great wine, great people, and a great vibe in Santa Barbara, Corks & Crowns is a must.

    I used to come here often, and several of my friends had memberships for years, which is why this…read moreexperience was so disappointing. We visited over Memorial Day weekend with a group of five after taking the train in specifically to spend time here. Before committing to purchasing bottles, we simply wanted to taste a few wines. From the moment we arrived, Amanda was incredibly rude, dismissive, and clearly uninterested in helping us. It felt as though we were an inconvenience the entire time. Thankfully, Cory stepped in and was welcoming, professional, and kind enough to offer us samples of the wines we were interested in trying. What was completely unacceptable, however, was Amanda making comments like, "the owner doesn't even like you." This was both inappropriate and unprofessional, especially considering I do not know the owner and the owner does not know me. There was absolutely no reason for such a disrespectful remark. And that is just ONE example of remarks she made to my friend and I. She also talked down on a stutter that I have, just inappropriate!! The manager or owner (not sure which roll he played exactly) seemed to have been drinking because while he was defending his out of line staff, he yelled "I'm not even supposed to be here, I should be out golfing!" As if that was my fault. Overall, this was a horrible experience and a major disappointment from a place I used to genuinely enjoy and recommend to friends. It is unfortunate that what was once a great spot is now associated with such poor treatment and lack of professionalism.

    Photos
    Inside wine bar
    Inside wine bar
    Corks n' Crowns
    Corks n' Crowns

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    The Harbor Restaurant - seafood - Updated July 2026

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