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    Olazzo

    4.1 (837 reviews)
    ModerateItalian
    Open 11:00 am - 9:30 pm
    Updated 3 weeks ago

    Order Olazzo Takeout or Delivery

    Olazzo Photos

    OLAZZO ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Olazzo

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    Reviews With Photos

    Lasagna Bolognese
    Kara G.

    I went to Olazzo last night for take out and we ordered the mozzarella garlic bread, lasagna bolognese, and the crab and shrimp pasta. Everything was flavorful and it was ready quite quickly. The food was nice and hot when I picked it up. I was surprised how yummy everything was. We paid a little over $70 which I think is a bit much for Italian but it's on par for the area. I would definitely comeback.

    The meatball Sub had tiny meatballs & the waiter said " the meatballs are very big" my friend commented on the tiny meatballs and his reply was "oh we cut them in half.. "but I think there were two meatballs in an entire sub with a huge piece of bread. Also, he told us a side salad comes with the sub. He said you can get a garden salad or a Caesar salad and then we were charged an extra dollar for a Caesar salad.... I ordered a chicken Parm sub to go and the chicken Parm is not very good.

    Crab and Shrimp & Crab Rose Lasagna Bolognese
    Sasha K.

    Very good! Enjoyed the pasta, calamari, bread, and drinks. Service was great and were seated right away on a busy Saturday

    Shrimp Pesto (subbed linguine for penne)
    Sandy L.

    Ordered takeout for lunch the other day and thoroughly enjoyed the Shrimp Pesto pasta. The dish exceeded expectations for takeout in all the right ways. The pesto sauce is homemade, was very tasty, and spot-on flavor-wise - it was the perfect level of saltiness and sauciness, and each bite was well thought out and consistent. The penne pasta was cooked perfectly al dente with just the right amount of firmness. The dish came with 5 decently sized shrimp, which were tender and well-integrated into the dish, complementing the pesto. Because there isn't a separate lunch menu, the portion comes as a full dinner size, I ended up saving half and having it later for dinner. Even after reheating, the pasta held its firm texture and did not become soft or mushy despite sitting in the pesto sauce for hours between lunch and dinner. Altogether, this takeout experience makes me want to dine in. I thoroughly enjoyed this meal from first bite to last.

    Fettucine Alfredo w/ Grilled Chicken
    Jessica A.

    After picking a teen up from camp at Imagination Stage, we walked here for dinner. We were told the wait would be about 20 minutes, but in less time than that we were seated. I had the fettuccine Alfredo with grilled chicken and it was excellent. The serving was enough for 2 meals, and the leftovers were just as good the next day. Great place!

    Long C.

    Service was slow. Food was just ok. Drinks were fine. Portions were generous. May be a problem if you have kids because most of the seating is bar height.

    Penne with pesto (Kids Portion)
    Dirk R.

    Had a good lunch here. Nice pasta dishes. We were sitting outside in the sun on the sidewalk. Nice for people watching. We will come back for dinner.

    Chicken Cardinalle
    Felipe N.

    All around, a solid italian restaurant in Bethesda, friendly staff and attentive. Pretty good location with plenty of parking nearby. The patio sitting can be a bit loud, so for the best atmosphere, I would go inside next time Overall the food was great, the ravioli was well made and perfectly cooked and the arancini was delicious. We also ordered the Chicken Cardinalle with the milanese, and the chicken was pretty dry and soggy, which was a shame. Pasta was cooked perfectly, though. All around, everything was tasty, and we will be coming back.

    Ravioli Rose with Sausage Links
    Dan M.

    This was a rustic looking spot with outdoor seating. The menu had mostly pasta options along with a few salads and one fish dish. The service was okay while the food came out very quickly. They start the meal off with some ciabatta bread. This was served with an oil and vinegar combination. The bread came out warm and the oil/vinegar combination was different, but pleasant. For an entrée, I went with the ravioli rose ($15) with two sausage links ($8). There were five or six large homemade raviolis with multiple cheeses present in a tomato-cream sauce. The ravioli was great as it was light with plenty of cheese filing. I believe it was definitely fresh just based on the texture. The sauce was simple and done right while the sausage was cooked to my liking with plenty of flavor. Will I go back? Definitely.

    $17.00+ negroni

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    A great Italian place with a really nice ambience and lovely service. Their menu is great and I'd love to come back here (A)

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    Aventino Cucina - Happy hour items

    Aventino Cucina

    4.0(162 reviews)
    0.6 mi
    $$$

    (4.35) ~ Very Good Overall Food & Service. Note: Parking garage across the street…read more DRINKS: ** Double Espresso = (4.35) Very Good ** Pinot Nero (Noir) = (4.2) Very good ** Water (tap) = (4) very good, must be filtered;) *** Sangiovese = Next time... FOOD: ** Pizza Rossa (see photo) = (5) Excellent! Best Crust I've ever had! Light & Airy! ** Bistecca = (4.5) Very Tasty! ** Rigatoni = (4.25) Very good ** Crostata (see photo) = (4.25) Very good, especially the sweet corn gelato;) * Lemon Chiffon Cake = (3.75) Dry...

    The feel of this place is very elegant, classy, stylish, modern, and trendy. It's very cozy…read more Service was amazing, he was so helpful with explaining the menu options and he was extremely friendly. And the food?! Oh my goodness, everything was amazing. I came here on a date and we did family style, so we shared everything - great idea because everything was worth trying. I wish I could remember all the dishes we tried but what I do remember is how much I was satisfied with every single dish and drink. Everything was so well flavored and tasty. There was a mushroom dish that really blew me away - I don't care for mushrooms and this dish was fantastic. We finished everything and left feeling decent! None of the pasta felt heavy. It all tasted fresh and delicious! I would definitely come back and would recommend this place to anyone!

    Photos
    Aventino Cucina - Restaurant

    Restaurant

    Aventino Cucina - HAZELNUT CHOCOLATE TORTA

    HAZELNUT CHOCOLATE TORTA

    Aventino Cucina - Suppli al telefono

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    Suppli al telefono

    Il Pizzico - Spaghetti allo scoglio

    Il Pizzico

    4.3(852 reviews)
    8.7 mi
    $$

    6.24.26 It had been…read morewell over a decade, possibly two, since I last dined here. The restaurant had been on my list to revisit, and I finally made it back. It was long overdue! The food was scrumptious, and the service was top-notch. I loved the chocolate mousse, the paccheri pancetta, and the complimentary bread. The attention to detail was impressive. Our server checked on us throughout the meal, another staff member repeatedly refilled my friend's water, and another stopped by to brush the bread crumbs from our table. Parking in the lot directly in front of the restaurant is limited, but there is additional parking available behind the building. I highly recommend this restaurant and would love to return to try more of the menu.

    Il Pizzico was such an outstanding experience. From the outside, it's tucked away in the most…read morerandom little area in Rockville, so we honestly weren't expecting much walking in, but once you step inside, it completely transforms. The restaurant is beautiful with a warm, romantic, old Italian vibe. The food was great and surprisingly reasonably priced for how nice the restaurant feels. I wouldn't say it's the most mind-blowing Italian food I've ever had, but it tasted like a truly delicious homemade Italian meal. The wine prices were also fair. On top of that, our server was incredibly attentive and friendly throughout the night. Overall, such a lovely dinner and definitely a place we'll be back to again. One note: you have 2 hour limit so just be aware you may be a little rushed!

    Photos
    Il Pizzico - Inside

    Inside

    Il Pizzico - Appetizer special - Croquettes w/cod - 2025

    Appetizer special - Croquettes w/cod - 2025

    Il Pizzico - Another view of dessert.

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    Another view of dessert.

    L'Ardente - 40-Layer Lasagna.

    L'Ardente

    4.5(1.6k reviews)
    7.7 mi
    $$$$

    My wife and I celebrated our wedding anniversary here while visiting DC. We were staying at the…read moreArlo and L'ardente is a very close walk. As soon as we arrived for our reservation and sat down, we were wished happy anniversary by the hostess and our waitress. For cocktails, my wife got a cantaloupe cobbler and I got the pornstar martini without the caviar. Both drinks were great, we ended up sharing another cantaloupe cobbler since that's a drink we've never seen before. For food, we shared the cesare salad and the famous lasagna. The cesare salad was really good with the absolute perfect amount of Parmesan cheese. We really enjoyed it but next time we come we'd try other things. Now for the lasagna. It was absolutely incredible. As we were eating it, we were joking of ordering another one just after our first bite. It was the best lasagna we've ever had and I've had some pretty great lasagna before. For dessert, we shared the vanilla and cantaloupe swirl ice cream. It was amazing. The cantaloupe was so different and just such a great idea especially for the summer. They also brought out a mini chocolate mouse cake with a candle in it and a card for our anniversary. I'm not much for cake but this was light and decadent. It was a very sweet thing for the restaurant to do. We cannot wait for our next time back in DC to come back here. It is a must try.

    @lardentedc offers a Saturday & Sunday brunch menu from 11am - 3:45pm in addition to their FULL…read moredinner menu also available during brunch hours so let's dive in feat. cocktails, CICCHETTI, ANTIPASTI & PASTA made for the perfect glam italian day date for two COCKTAILS: Porn Star Caviar Martini (left) and Naked, Famous & Frozen (right) ‍ Porn Star Caviar Martini feat. @greygoose Vodka, Passion Fruit, Vanilla, Champagne & Caviar Bump... a truly special cocktail and an experience all its own CICCHETTI: Duck Hunt four duck ravioli with Parmigiano & black truffle are just as fun to eat as they are to look at, and even more delish to taste! ANTIPASTI: Burrata (top) Grape Tomatoes, Pesto, Olive, Basil, Pane Bianco & Capesante (bottom) Hokkaido Scallop, Yuzu, Brown Butter, Avocado, Pine Nuts --- one of the creamiest, most buttery yet refreshing scallop bites I've ever tried PASTA: Lasagna (top) 40 Layer, Short Rib Sugo, Truffle Mornay, Sottocenere Cheese & lobster pasta (bottom) couldn't resist @lardentedc's viral 40 layer lasagna, and now I can personally confirm it deserves all the attention but honestly, all of their pastas are incredible!

    Photos
    L'Ardente - Dining area

    Dining area

    L'Ardente - Famous lasagna yum

    Famous lasagna yum

    L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

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    Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    Fontina Grille - Minestrone (with meal)

    Fontina Grille

    4.2(717 reviews)
    9.5 mi
    $$

    Updating my review after a visit this evening where we enjoyed two different entrees. I had the…read moreGrilled Salmon and Shrimp over Spinach with Asparagus and my partner got the Chicken Marsala. Both entrees came with a cold, fresh side salad with a tangy Italian dressing. The entrees were very good. The salmon had a nice char, but was moist and flavorful. If you like salmon with a sauce, you'll be disappointed. I like mine simple, and this is a well-prepared salmon. The shrimp (3 large) were good. The spinach had a nice garlic flavor and the asparagus was well prepared - not mushy. The chicken Marsala also was good. The Marsala was light (not thick) and somewhat sweet. Very good. Honestly, the bread service was pretty disappointing. Our last visit the bread was fine, but this basket was pretty dried out and almost seemed stale. The oil accompanying the bread had almost no cheese in it. Essentially, you dipped tasteless bread into oil. Really disappointing. I'm not going to reduce my overall restaurant score for this one thing (because the entrees were very good), but the bread service was not good. The service was good.

    ( The first paragraph of this review is based on delivery via a third-service provider .... )…read more Great! Loved everything. The Wild Mushrooms with artichoke were just awesome and oh-so-plentiful, I do believe this one dish could've been a meal all in itself -- but not knowing that, I also got the Grilled Romaine because I'd never had such a thing before, and was interested in trying it. It was great! The Bowl Soup was delicious and comforting as soup is desired to be. Note on the soup: it doesn't have any pasta it in (or at least mine didn't), so if you're watching carbs or avoiding wheat, this is an excellent choice! It all came with some bread, too (that I ended up making a sandwich out of with some of the grilled romaine dish later). This was way more than one meal for me! All of it was delicious! ** Today, I fi-na-ly made it to Fontina Grille in person! It was a beautiful day to eat outside as long as there was some shade -- and so, the awning was put out just for us to lunch outdoors. There is a great selection on this menu and at lunch you can order either lunch or dinner portions. The lunch portions were certainly plentiful! The service was great, and everything was absolutely delicious! I especially enjoyed my side of zoodles. I was surprised and amazed at how well they were done -- they were so luxuriously long, it was really fun! They were also a beautiful bright green, cooked perfectly (not too hard, not too soft -- just right!), nice to twirl on a fork, and came with a really great, garlicky sauce. Mmm .... The salad greens were spectacular, the cheeses were mouth-melty, the bread at the beginning was superbly crisp on the outside and sturdy but soft enough, and chewy on the inside, the dipping olive oil with some grated cheese was excellent and helped tide me over 'til the antipasti of Wild Mushrooms came. I heard the Chilean Sea Bass in the Sea Bass Spring Salad was 'like butta,' it was so soft and easy to cut through and apparently very good. It came with salad greens, cutely-cut, skin-removed orange wedges, strawberry slices all neatly arranged around the edges, and a bit of delectably soft cheese. What can I say? Nothing was amiss! Parking was easy and couldn't be closer, with two designated accessible parking spots available right across the small street, and one not far around the corner. The ambiance outside (where we ate) was very nice. Everything was made easy. The (women's) bathroom is capacious, with a big, accessible stall and two others. The indoor dining area is very big with lots of tables. The best part of walking through the indoor area is catching a glimpse of the real fire, ready to bake! Overall, everything was totally enjoyable!

    Photos
    Fontina Grille
    Fontina Grille - Fresh focaccia

    Fresh focaccia

    Fontina Grille - Peanut Butter Cheesecake

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    Peanut Butter Cheesecake

    Olazzo - italian - Updated September 2026

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