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    Old Ebbitt Grill

    4.2 (11.7k reviews)
    Open 9:00 am - 2:00 AM (Next day)

    Old Ebbitt Grill Photos

    Business Info

    OLD EBBITT GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for kids

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    Recommended Reviews - Old Ebbitt Grill

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    Elena M.

    We get the hype for this place. The food was delicious and the wait was even better. It's such a cool historical place to dine. We stayed around the corner from this restaurant. Despite how busy it was we had a very short wait time. My daughter and I both had the filet and it was delicious. My husband had a burger and he really liked it. Our flight ended leaving earlier so we informed our server and she was very accommodating.

    The Ruben. Yummm!
    Alfonso A.

    Ambience, service, and food are great. Thank goodness no senators present, instead nice people.

    Clyde's Chili
    David C.

    After some evening events, I stopped into Old Ebbitt Grill for a final cocktail and some bar bites. The large pretzel was executed perfectly--crunchy on the outside, soft in the middle, with a balanced amount of salt that wasn't overbearing. The cheese sauce was great for dipping, and the other side sauce had a nice little kick to it. I also ordered the house chili, which was solid and well-done, though nothing extraordinary. Having worked in the building for over a decade, I wanted to leave a reflection on a place I've frequented for so long. The staff here is consistently fantastic, managing the heavy crowds with ease. It remains one of those classic, high-energy spots in DC that carries a distinct "must-see" reputation. That said, I truly miss the old side takeout kitchen that used to operate in the atrium, serving breakfast and lunch to the building's workforce. It was a fantastic setup with daily chef-designed menus, and it was always busy, so it is a shame it didn't last financially. Even with that change, the main bar area remains a reliable, historic staple for a late-night drink and a bite.

    Back bar
    Paul Francis M.

    Yeah, definitely one of those places to come to if in town. I am skipping straight to dessert and saying right now the carrot cake is top two in my book. I am watering at the mouth thinking about it. Texture, flavor, all of it, absolutely delicious. Lets get back to everything else now. Was a 45-60 minute wait so we went to the back bar which was recommended to us. Beautiful bar with artwork, and I liked the low light setting. Host said expect a text when table is ready. We enjoyed ourselves in the mean time not really looking at the time, but, it did feel strange that we were not called on after an hour. Did see some people being seated that were in the lobby with us so I was expecting soon. I eventually got up and asked and my guess is they took the wrong number down and or forgot about us. But they quickly sat us down and gave us a wonderful server, forgot the gentleman's name but he my only complaint was you could tell when he went out for a cigarette break. The food. - Chowder had amazing flavor. I like it thicker so I added the table bread to it which made it. - Pork chop was spot on. Nice thick cut and the char on top. Perfectly cooked. Leftovers made for a great morning snack before traveling home. - Side of Mac & Cheese, yum. Cheesy just as it should be. But yeah, definitely make a trip here if you can.

    Walter's Favorite Sandwich
    Evangeline E.

    I have no clue what the hype is about everything was fine just mediocre. We had a reservation for a weekday lunch after looking at the museums. The host asked "Whose Birthday are we celebrating?" Only for our server to never inquire about it later nor did they do anything for dessert nor were we offered if we wanted to order dessert. Okay so we sit down and there's a hair on the plate at the table. We informed our server and all interactions with her she seemed annoyed and bothered. Never apologized nor said anything about the hair on the plate. The food, bland. We got the calamari which was pretty good found it unique to also have fried peppers in there. I got the Walters Favorite which is a hot pastrami sandwich. It was missing mustard or something to balance out the flavor profile it was just lackluster. Ruben was okay, and the horseradish mayo on the roast beef was too strong. The best thing was probably the oysters (not pictured). We were there for happy hour and got a discount. NOTE: their only happy hour offering is oysters, no drinks. The amount of times we had to flag our waitress down for everything was so frustrating. It was not that busy and Id see her chatting with a coworker on the side. We had to ask for EVERYTHING all while enduring her attitude or feeling like Im bothering her. When we closed out never told us once goodbye or have a good day. Old Ebbitt, please do the following: - Train your staff to prioritize customer service - Hire people that are friendly instead of cold - Season your food - Ensure cleanliness of the facility (forgot to mention, the bathroom had all kinds of paper on the ground!)

    Caroline K.

    Such a classic Washingtonian institution! I have coming here since I was a child and love everything on the menu! We were lucky enough to walk in on a Friday night at 6 PM and we're sat immediately at a two top and have the sweetest waitress! She took such amazing care of us, even hearing my dad say in passing happy birthday to me, and brought out a dessert! The ambiance in old ebbits is just that of a different time, when drinking a martini at lunch and writing a Pulitzer Prize winning article at the same time was a thing! It's so classic

    Reuben Sandwich
    Lily D.

    As a solo diner visiting DC, I could not have picked a better spot than Old Ebbitt Grill. The atmosphere alone is worth the visit. The inside is huge, full of history, and has that classic old Washington charm that makes the experience feel special from the moment you walk in. I ordered the Reuben and it was absolutely delicious- perfectly balanced, flavorful, and comforting without feeling too heavy. The whipped potatoes were buttery and light, not overly salted and had great flavor! I also tried the oysters, which were incredibly fresh, clean tasting, and high quality with absolutely no fishy flavor. What really elevated the experience was the service. The staff was attentive, welcoming, and made dining solo feel comfortable and enjoyable. You can tell this place has mastered hospitality over the years. Awesome spot all around and easily one of my favorite dining experiences in DC. Highly recommend whether you're with a group or dining alone!

    Menu April 2026
    Gigi A.

    Great spot, walkable from The White House. Lovely decor, kind of old school in a good way. Very family friendly! They have a reasonable kids menu with lots of options and it comes with a drink. The service was excellent - very patient with kids. I highly recommend making a reservation - it was very busy when we went for lunch. If you can't get a res, try to snag a seat at the bar. Grab a delicious drink while you're there.

    Ribeye
    Brandi A.

    Amazing food! Omg! The steak was so juicy and the compound better made it a 10/10. Everything was amazing!

    NY Strip Steak
    Markie'Sha J.

    I was not expecting such a positive experience so late at night. So many people had raved about this restaurant and I was quite impressed. While waiting on my partner I was able to engage in casual conversations with the employees in the greeting area. They were very welcoming. Our server was very prompt and nice despite it being later in the night. My partner and I ordered different items to share. Everything was served fresh and was delicious.

    Jumbo lump crab cake, burger, and fries
    Tom G.

    What can be said that hasn't already been said about the Old Ebbitt Grill in Washington DC? The menu is diverse, unique and it's the place to see and be seen for the lunch hour or for dinner. Here's a pro tip, one that a lot of people know. But if you've never been... Lean in... The grill has four different bars with instant seating service in the event. You have a one or two hour wait, just say it it's worth it and it's good.

    Partial dining room view.
    Sandy K.

    We arrived here without reservations on a weeknight and got on the waiting list. I've dined here in the past and enjoyed my dining experience here at the oldest restaurant in Washington D.C. The interior decor is beautiful and nostalgic with antiques; paintings and the bar have various taxidermy animal heads that the were caught by a by President Teddy Roosevelt. Our party dined on oysters, lump crab cake, scallops, pork chop and I went for the boneless ribeye. All the food was delicious, and we had a happy ending with the bourbon chocolate chip bread pudding. Service is professional and impressive. Overall, a great dining experience again, and I highly recommend the Old Ebbitt Grill.

    Paul E.

    Old Abbott Grill is a very classy establishment. with a long history in the Washington DC area. The inside is visually very appealing with wood heavy accents everywhere and beautifully decorated, which adds so much to the overall dining experience. The centrally located bar is absolutely stunning and oozes class adding to the overall ambience of this establishment. For our first meal here, which was during their brunch hour on a Sunday, we had crab cakes, shrimp, and their bacon cheeseburger. As appetizers we also got their zucchini chips and their large pretzel with cheese. All the food was well made and very tasty where our favorite was the crabcakes. Relative to the staff they were friendly, polite, and very professional about their business. Clearly an emphasis for this business was placed on having a first class wait staff, and it showed! Overall, we really enjoyed our meal here albeit at a higher cost than you would pay at many other establishments. The proximity to the White House, the history of the facility and quality of the food comes at a cost, but it was worth it in our opinion as this is a dinner we will remember for quite some time. Also, we had added satisfaction of bringing our grandchildren here where this was definitely viewed as a special occasion for them that grandma and grandpa arranged. Nice!

    Shrimp and grits

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    Page 2 of 293

    Old Ebbitt Grill Reviews in Other Languages

    Ask the Community - Old Ebbitt Grill

    Can I get lobster Benedict?

    It is not currently on the menu and they will not make substitutions, even if they have the ingredients.

    Does it have only one restroom for patrons and staff?

    No... there are multiple restrooms

    Can I get the Chesapeake Benedict at the Saturday Brunch, although it's on the Breakfast Menu?

    What is the wait time for a table during peak hours?

    About an hour to an hour and a half. Went last Saturday night and it was about that long.

    What's the difference between the lunch and dinner menus?

    Quantity. Amount of options. They have different menus for different occasions. It is best to use website to see the lates updated/the seasonal

    Do you offer takeout or delivery services?

    They offer to go. Not sure on delivery.

    Unable to get Friday evening reservations, how likely is it to find open bar seating after 7pm?

    It's a busy place you'd be taking a chance !

    Is it loud?

    Loud near the bar but not at the tables.

    How late is the kitchen open?

    1am when we went Saturday night. Call to verify

    Can i go together with my baby(8months)?

    When there in the spring, I saw several strollers and young babies, toddlers. Staff and patrons seemed quite accommodating.

    Do they still serve lobster?

    Not currently, but it may return depending on the season.

    When is their happy hr?

    From 3-6

    What's the dress code?

    I asked them when we went and they said, everything from a tux to shorts and a t shirt. So, it is whatever you would like. From the feel, though, it's a sort of business casual.

    Do they have burgers?

    They sure do, and they're delicious.

    Is there outside seating?

    No there is not. Take out only

    Is it quiet during dinner time? Is it a good place for a date?

    I think it'd absolutely be a great place for a date! It's a beautiful location, they have delicious food that's served attractively and the service is great too. I would take a date there, but my wife would get angry...

    What time does the kitchen close?

    Def way past midnight

    How much is corkage fee?

    Corkage is $15.

    Is the happy hour only at the bar? Should I make a reservation for the late night happy hour?

    As far as I know happy hour pertains to the bar (at least when I've gone), but they have at least four bars- one in each room upstairs. I can't remember if there's a bar downstairs.… Read more

    Do you need a reservation for a Tuesday evening?

    Always make reservations there. That place is usually packed

    View All 35 Questions

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    Ted's Bulletin Noma

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    Large group friendly
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    ​An Elegant Breakfast Spot with Wonderful Staff (Just Mind the Checkout)…read more​The Atmosphere & First Impressions ​High-End Finishes: The restaurant is beautifully designed with high-end finishes, creating a very upscale environment. ​Impeccably Clean: Upon arriving, we immediately noticed how clean and well-maintained the entire space was. ​Warm Welcome: The hostess was incredibly kind and set a great tone for our breakfast. ​The Food & Service ​Fantastic Menu: The menu offers a wonderful assortment of options. We were originally drawn in because we were excited to try their homemade Pop-Tart! ​Accommodating & Kind: Our waiter was a very nice gentleman. The kitchen was more than happy to make small adjustments to our orders for dietary needs, which we deeply appreciated. ​Kudos to the Staff: The waitstaff does a phenomenal job, especially considering the clientele. This area tends to attract a lot of pompous professionals, and we witnessed customers being incredibly rude to the staff on two back-to-back visits. ​A Note on the Crowd: For example, we were in on a Thursday afternoon and watched a large group of business professionals completely ignore their server. They wouldn't even acknowledge them or say thank you. It felt like olden times, where the staff were treated like servants to a king or queen and were just expected to take abuse. It was really bad. ​A Quick Note on the Checkout Process ​Rushed Payment: The payment process felt a bit rushed. The server hands you a small payment machine and quickly pushes you to complete the transaction right then and there. ​Keep an Eye Out: We aren't the type of people to scrutinize a bill closely--if it's right around the expected amount, we don't worry about it. However, the lady at the table right before us was loudly complaining about a service fee on her bill, and she ended up not leaving a tip at all because of it. Combined with how fast they push the payment machine on you, it might be worth taking a quick second to look over your total if you are the type of person who likes to verify the fine print. Come on people, do better! ​Overall Impression ​It is an expensive spot, but the food quality, cleanliness, and excellent service from the waitstaff make it worth a visit. The staff handles a tough crowd beautifully!

    I ordered the NY Strip Au Poivre 10 oz NY strip, roasted fingerling potatoes, sauteed spinach,…read morepeppercorn sauce... The meat itself was tender and wasnt chewy... However, the peppercorn "sauce" wasnt it... it was literally loaded with peppercorn as you can see in the picture. Overloaded.... With peppercorn which was burnt and made the meat bitter. Nice environment overall and calamari appetizer was on point.

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    Yellow - Za'atar Croissant (~$7): cross-section

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    4.4(192 reviews)
    1.9 mi
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    I've been a number of times to the yellow in Georgetown, but this was my first time to the union…read moremarket location. It's nice that they have a pick up window to make it easier for online orders because even around two an hour before they close there was still a line out the door. It was moving pretty fast, so not as big of a deal. There's a decent amount of indoor seating, and I felt like the turnover of tables was pretty high with open seating, so not too hard to find a seat. I ordered the BBQ lamb shoulder pita which is also apparently rated one of the seven best sandwiches in North America. I can understand it. It was actually really good. A lot of good flavors. I felt like it was going to be not filling in the beginning, but was actually quite filling and had good meat depth in the pita. They pitas are made in house, so small imperfections make it more original. It is a little bit saucy so definitely grab some napkins, but it's a ton of flavor and definitely makes sense why it's one of their signatures. I've had their chicken pita in the past and that was also really good. Definitely a must stop if you're in the union market area. You can also order online if the line is

    Good food, but that's where the positive experience ends…read more Service is a mess, some people getting numbers, others getting names called out. It's very chaotic, and this was at 2 pm on a weekday. There's only 1 single bathroom with massive line ups. Prices are standard for the area.

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    Yellow - Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

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    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(112 reviews)
    1.2 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    Kicked off my visit to D.C. with the cutest little breakfast at this French bistro right in our…read morehotel... it was a lovely way to start the trip! The decor was right up my alley: gorgeous details, stunning florals, absolutely beautiful. We both went with the Plat Américain, a classic breakfast with eggs, bacon, crispy fingerlings, and a croissant. A simple but solid choice! The croissant especially was so soft and fluffy, thoroughly enjoyed that. I ordered an iced latte and asked for it to be sweetened, but it came out pretty punchy... I don't think the sweetener made it in! If you're into a strong, bold latte you'll love it, but if you like yours on the sweeter side, just make sure to double check with your server. The manager also stopped by our table mid-meal which was a nice touch, super friendly and personable. It was a pleasure!

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    Tiffany's Bar and Bistro - Seafood platter for two

    Tiffany's Bar and Bistro

    4.6(47 reviews)
    2.0 miH Street Corridor/Atlas District/Near Northeast

    Breakfast at Tiffany has always been a classic film, but pairing that iconic name with royal…read moreOttoman family recipes takes the experience to another level entirely. We stumbled upon this new restaurant on the H Street corridor 8th street--a neighborhood that can feel a bit rough around the edges--but what we found inside was nothing short of a true gem. The moment we stepped in, we were stunned by how beautifully designed the space is. The décor feels warm, elegant, and thoughtfully curated, offering a calm retreat from the busy street outside. But the real magic arrives on the plate. Every dish we tried showcased fresh, high-quality ingredients, layered flavors, and a clear respect for the rich culinary heritage of the Ottoman and Istanbul royal family traditions. You can taste the care and legacy behind every recipe. This is not just another brunch spot--it's a place where history, culture, and freshness come together in a way that feels both authentic and elevated. They have both the upstairs and downstairs of the building. Upstairs is a great social gathering with a bartender and the back patio is nicely renovated that can host pet in the summer months. The service was exceptional from start to finish. Friendly, attentive, and genuinely proud of what the restaurant offers. It's rare to find a place that surprises you in all the right ways, but Tiffany's Bistro & Bar does exactly that. A beautiful concept, executed with heart. We can't wait to come back.

    The restaurant business is tough, so I drafted this review with a bit of sadness. I had a good time…read morein large part due to the atmosphere and my date (my girlfriend). That said, a couple missteps that should not have occurred took this review into the negative realm. Let's start with the positive. This appears to be a great new addition to the neighborhood, and I hope it is supported. The appetizers were delicious and nicely presented. The pistachio feta with grilled pita was tasty and interesting. The halloumi with orange marmalade was as well. The hostess was engaging and friendly. The atmosphere was calming with a touch of casual refinement. One of the entrees was delicious (the scallops and grits). I'd order all three items mentioned so far, again. The negative. The second entree was the short rib. It was tender and.... Wow, way too salty. A shame because it was otherwise well cooked and nicely plated. But whoa. When the hostess came by, my girlfriend kindly said it was a bit salty. I "refined" her answer and said she was being nice, but it was very salty. The hostess went to note this for the kitchen (a positive for her), and because we are on the first floor outside the kitchen window I heard the conversation. The chef responded that he knew what had happened. Earlier when preparing the short rib someone (in his words) blasted it with salt. What this tells me is that they knew they'd made something close to inedible but served it anyway. At the end of our meal we had leftovers of the two apps and the short rib. We asked for a bit of extra pita to take home and they provided. Then the bill arrived. Not only was there no adjustment for the inedible short rib, but they charged us $2 for the pita. The least they could have done was just given us the pita. Ah well. Those two missteps; 1) serving a known and improperly prepared entree, and 2) not doing something to make good when reported, have led to this sadly negative review for a place that could and should have gotten a positive one. Hopefully someone there will see this, and the experience and review will be a learning opportunity that will help them thrive.

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    3.9(476 reviews)
    1.5 mi
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    10/10 no notes. Wings FIRE! Get the watermelon marg and the hibiscus ginger beer…read more Service was great and quick to the point where we were ahead of schedule to go to a show. Vibes for brunch were immaculate but not too noisy.

    First off, I absolutely loved the atmosphere in the Wharf area of Washington, DC. The entire area…read morehas such a beautiful, lively vibe, and this restaurant fit right in perfectly. For appetizers, I ordered the butter glazed biscuits, and they were AMAZING. They came with a dipping sauce that reminded me of peach cobbler, but without being overwhelmingly sweet, which I loved. The brown butter on the side was the perfect touch. I also tried the honey Old Bay wings and wow... they were sweet, juicy, crispy, and had just the right hint of spice from the Old Bay seasoning. The honey drizzle on top took them to another level, and the creamy green dipping sauce paired perfectly with the wings in my opinion. I also had the maple Caesar salad. It honestly wasn't my favorite item compared to everything else, but it was still good and fresh. I'm glad I gave it a try and got my vegetables in lol. I probably just wouldn't order it again next time because the other dishes stood out more to me. For my entrée, I ordered the MH Signature Ribeye Steak with baby potatoes, and it was seasoned to perfection. I personally like my steak well done, and they cooked it exactly how I wanted it. The sauce served with the potatoes was also so flavorful and complemented the meal perfectly. The service was top tier from start to finish. Everyone was attentive, welcoming, and made sure I was comfortable the entire time. Overall, I would absolutely give this place a 10/10 and will definitely be returning to try more items on the menu.

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    Old Ebbitt Grill - bars - Updated June 2026

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