They have great food at a good price. My husband lives the chorizo hash. For me it is the…read morePiedmont omelet. Service was the best I have had!!!

Kenny N Atmosphere was good with a truly diner feel…read more Waitress only partially messed up my wife's order, so service was just ok. Food was below par for sure. Beyound sausage patties are not for me, taste wise. Coffee fresh and hot And very good, Water bad, bacon over cooked, bisquits are frozen biscuits, grits were Cheese grits which I'm not a big fan of we're not hot, eggs were ok. The teaspoon of apple butter for a whole bisquit was very good. most portions were small, with big price. We won't be back

It was an excellent breakfast. Eggs cooked perfect, salsa delicious and very picturesque perfect…read morepresentation. Will be back.

I was so excited to see this restaurant was open for breakfast. The menu is massive and varied. I…read morehave included photos. The inside of the restaurant is super cute and clean, and the staff were friendly. Everything we ordered was fantastic. All the sauces had layers of flavor, and I appreciated that nothing tasted like it was just covered in salt. Each plate had little extra details - pickled onions, fresh avocado or herbs, rip berries - that made them special. The portions were large. We will definitely go back and try lunch.

I have not been in a while, but was greeted as family. Our server Ashley, makes my me time worth…read morewhile with her Servant Heart and her Family oriented hospitality. We picked up with Ashley and Jayden right where we left off. Ashley recommendation was the Apple Crunch French Toast paired with the YUZU PINEAPPLE MATCHA MARGARITA. Perfect recommendation. The French Toast had a slight crunch factor, think cracking the shell of creme burley. The chew was soft and luxurious. Apples crisp tender with a dreamy Carmel sauce. Jayden made my margarita that was perfectly balanced. The flavors sang a symphony and harmonized in perfect pitch. Thank you all, especially Ashley and Jayden.

Spell binding!!! Are the first words that came to mind after my dinning expirenced in this…read morerestaurant. The ambiance and the service was pleasantly delightful. The food!!!! Omg...scrumptious. The bourbon pancakes were phenomenal!!!! 3 perfectly made super fluffy layers of pancakes with fresh bananas, pecans and their famous bourbon butter syrup... yeeez! have ever been to heaven? Because i sure felt i did. Wow! I'm still salivating as I write this review. Now this order comes with a side of eggs of your choosing, and i opt it for the chicken sausage links. The chicken links where honestly little pockets of savory goodness...crunchy snappy and juicy next time I will order extra they were amazing. The Strawberry shortcake french toast is another masterpiece! And let's not forget the magical biscuit bigness!!! Which are free if it's your first vist. These are a MUST MUST TRY!!!

I couldn't have asked for a better dinner date than coming here with my super thoughtful boyfriend…read morewho completely spoiled me with such great food! We came Valentine's Day weekend from Columbus, GA after attending mass. He really wanted to take me here and I'm so glad he did. We had the bread and butter which was to die for! I think they gave us too much butter over bread ratio, but l'm not complaining haha. So warm, soft, fluffy and delish the bread was. I don't think we talked much when we had our wagyu steak main course cause it was so good, we couldn't say a word to each other. The pepper sauce with the perfectly cooked medium rare steak (which came cut in two pieces, which is a really genius move to serve steak by the way), with white asparagus, caramelized onion, rose petals, and just pure deliciousness. Literally chef's kiss. We also couldn't make up our mind about desserts cause they had a Valentine's dessert menu and the couple sitting next to us also recommended the cookies and milk. Yeah- I'm really lucky and very spoiled. Definitely hit a sugar high, but absolutely worth it. Servers and greeters were also all so kind and attentive. Definitely recommend :) I think this is the nicest dinner anyone has ever treated me to. Thanks for my amazing boyfriend- I'm so grateful.

Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

This place is delish!! Wow just passing through Auburn and stopped to eat! I saw the antlers in…read morethe door and said to myself, "This is it"! Hensley our bartender was phenomenal and great service! It's great when I travel around and nice people are part of your day! The bar is beau tile and the cattle skulls made in Bali! The food was delish. I got the Cuban Fried Porkchop hoagie!! I loved the local recipes and very crisp. Fries OMG the flavor! If you ever come through Auburn this is a stop!! Salute!!

If you're looking for a place that feels like a high-end hunting lodge married a modern restaurant…read moreand raised a family of delicious food and strong drinks, The Hound is your spot. I started off with the Moon Over Madagascar, and let me tell you--if this drink had a fan club, I'd be president. The black tea and vanilla combo sounded like a weird dare at first, but it ended up being shockingly amazing. Whoever came up with that mix deserves a bonus and maybe a parade. Now, let's talk about the shrimp and grits, because these were not just "good." These were "call your mama and tell her you've tasted greatness" good. The chef is from South Carolina, and you can taste every bit of Lowcountry pride in that bowl. Perfectly cooked grits? Check. Pile of blackened shrimp? Double check. A sauce that made me rethink my entire life? Oh yeah. If they sold that sauce by the gallon, I'd be bankrupt but extremely happy. Erica, our waitress, was an absolute rockstar. Super helpful, incredibly informative, and somehow managed to keep the perfect balance of friendly and professional--even on the Sunday after the Iron Bowl, when half of Auburn is stress-eating. The place was spotless too, which is impressive considering the emotional damage that game causes every year. Bottom line: The Hound is a must-visit. Come hungry, order boldly, and thank me later.

I've been walking planet Earth for almost 44 years. I've had a lot of things thrown into tortillas…read more In fact, I've been on somewhat of a journey to find the best fajitas; that journey has now come to an end with my takeout order of skirt steak fajitas from Bow & Arrow in Auburn, AL. Ah-Maz-Ing! The homemade tortillas were fluffy but not too fluffy, the steak was so tender, I mean, even if you have dentures, this is safe ground to slap them jowls. I don't plan to need a "last meal," but if I did, this would be it. The rice, beans, and that butter are all 10/10.

I love BBQ. Grew up it and travel frequently to Texas…read more The brisket here is first class. Skimpy. But perfectly executed. The ribs? Hard pass. Overcooked, chewy and genuinely a waste of money. i can't remember the last time I left a bone uneaten. Margaritas were perfect. Will I go back? Probably not. Food is ok, not great. Overly cooked, dry meat. There are better options.

Their brunch is bangin!! Now, I must I was a bit aghast when they called it fine dining but served…read morewater out of plastic coca cola cups, but I continued to settle in and boy was I glad. The shrimp and grits with pimento cheese was one of the best dishes I've had all year. The pimento cheese was the icing on top because it wasn't too salty and kicked the dish up a notch. There are about 5 or 6 decent sized shrimp that are not overcooked. Don't forget to try a biscuit. Get a biscuit. Or get three!! The best part of my entire meal was the service. My server Hannah was the most attentive and generous server I have ever encountered. I'd come back for dinner just for her service.

Our favorite spot in Opelika! The best cuisine and service. Menu changes seasonally. Great place…read morefor a romantic dinner.

After seeing reviews decided to give this coffee shop a try. It's relatively nice inside and staff…read morewere friendly. Those two things are good but now the bad. Prices. A medium black coffee is like $5. . What it's like 6oz maybe 8. Same with the tea. Any pastry is also like 5 and I'm talking about a small slice of banana bread or bagel. As for the coffee itself it was ok nothing special. Will not be back.

Love the vibe of this place. So so cool inside. The staff are friendly. The coffee is legit. I'm so…read moretired of Starkucks not making a decent drink...Ristretto Lounge is so refreshingly great. My cortado was incredible.