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    Old Original Bookbinders

    4.1 (534 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

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    OLD ORIGINAL BOOKBINDERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for kids

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    Recommended Reviews - Old Original Bookbinders

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    Reviews With Photos

    Broiled Stuffed Salmon
    Angela L.

    This is a classic "fancy" spot in Richmond by the water. They have options for private dining which we did. The food was pretty good but the selections were limited. I had asked if it was possible to have salmon vs stuffed salmon and they couldn't accommodate which I thought was odd. Nevertheless the service here is great, they are very attentive to you.

    Chocolate Blackout Cake
    Isabel H.

    I came to Bookbinders for a work event and had a great time! The service was really impeccable, and we seated in a side room for the event. We were treated to a three course meal, with a really generous selection of options. I personally opted for the ribeye steak, which is massive, so deliciously seasoned, and cooked perfectly, medium rare. I definitely was not able to finish this, and took some home to eat the next day. The sides of the mashed potatoes and green beans that came with it were also delicious, and the side salad that we started with it added some freshness to the menu. I do feel as though the sides were a little plain for a fancy steakhouse, but still good. I was so full at the end of this, that I took the chocolate cake to go home, but really enjoyed it even as leftovers. The service was impeccable, with plenty of wine to go around, and I thoroughly enjoyed myself here. Bear in mind that this place has a business casual dress code, and I definitely think it's a place worth dressing up for. Parking can be a bit of a pain, as it seems like there's only street parking, but I was luckily able to snag a spot out front.

    Bookbinder's Steak and Crab
    Crystal T.

    Every time I come to this restaurant it's always a great experience. I was celebrating a birthday and of course they put my partner's name on the menu. I absolutely love this gesture which makes for a more personal experience! I started with a peach and bourbon drink and it was well balanced and flavorful. I also tried the escargot and loved the presentation. For the entree, I got the steak and crab with lobster macaroni and cheese and loaded mashed potatoes. The steak was cooked to the correct temperature and the Crabcake was filled with lump crab which I definitely appreciate. The macaroni and cheese and mashed potatoes were nice and creamy. The waiter was very attentive and made our needs were met. I couldn't not have asked for a better experience and I would definitely recommend this restaurant!

    Dalton S.

    My mother and I came to Bookbinders for Christmas dinner, and it was a great experience especially since she hadn't been before. Everything went smoothly the staff was welcoming, attentive, and made us feel taken care of without being overbearing. Given it was the holiday, the menu was a bit limited, but the food was still excellent. They're definitely on the pricier side with or without their limited menu with a great selection of poultry and seafood options, but for good reason everything was good and the overall experience made it worth it. The ambiance was really chill and relaxing, which made the night even better. On top of that, the seasonal drinks were amazing and added a fun, festive touch to the dinner. Overall, it was a memorable Christmas dinner, and I'm already looking forward to coming back to try more of what's on their menu. For those looking for a spot to celebrate a special occasion or when you're in the mood for a quality meal and great atmosphere this is one spot I would recommend.

    Mixed Berry Bread Pudding
    Britt D.

    Absolutely phenomenal food & customer service that was out of this world! Celebrated our elopement ceremony dinner here. When making the reservation, we noted that. We were pleasantly surprised when we received a phone call confirming our reservation & a staff member congratulating us! They said they had a complimentary keepsake for us, which turned out to be a personal menu saying "Just Married". We were absolutely thrilled, what a cute detail! & complimentary glasses of champagne! The food was phenomenal. The bread was crispy and warm. We ordered the prosciutto mozzarella, and wow was it good. The ancho-rubbed cowboy cut ribeye was perfect. The best thing we got was the LOADED MASHED POTATOES! Best thing ever. We also got an entree-enhancement of fried shrimp which was amazing. My dessert was the mixed berry bread pudding, which was a perfect way to end the meal, especially with a scoop of my favorite ice cream brand Gelati Celesti. My husband got the crème brûlée, which he said was delicious. I highly recommend this spot for a fancy date night. Prices can be a bit high for even small portions, but everything was a 5/5 for us and filled us up. Upscale atmosphere with a cozy warmth. We loved it here!

    1/2 Dozen Oysters on the 1/2 Shell
    Patty Y.

    It's a "special occasion" kind of place because most people don't make going out for $150/pp dinner a weekly routine. The restaurant makes efforts to create the experience. I have no idea about Chesapeake style cuisine but I could sum up the experience to be traditional American, with the Chesapeake Bay seafood specialty. Lots of heavy cream, hiding the greens on offer. We started with half dozen of half shell oyster. Very fresh, plumb and fairly priced. Then we tried the New England chowder. It was a bit salty, very creamy, and they didn't skim on the clams! For main I had the petite filet with Oscar Style which is grilled asparagus with crabmeat in thick hollandaise sauce. My dining partner had the jumbo crab linguini. I ordered my steak rare which by Bookbinder standard warm in the center. The meat is very tender and the cut has few tendons. A bit more like medium rare in my opinion but still very tasty. The enhancement was poured over the filet and very creamy. I should've asked for it to be on the side had I know it would overpower the steak. For dessert we had the crème brûlée and the raspberry sorbet. They are quite standard but well done. Overall they try to give a good service. But our waiter keeps mixing up our orders. He double checked our entree order after the soup and something else still showed up at our table. My dinner wine came way too late and I didn't get a steak knife until asked. He swapped our deserts and asked how we were doing way too many times which makes me think he's trying to close the tap. I think it's still a good restaurant but when the ticket price is so high and they didn't hire the service staff up to par, it really impacts the value.

    Bookbinder 's Surf and Turf
    Krystal K.

    Came for a work dinner and as always it was delicious. Have dined several times since my last review. Steak is always on point as are the fresh sides. The owner is kind and if he's there he will come by to check in on how your visit is going. Wonderful place! Always a pleasure.

    Bread and butter
    Paola B.

    This one's been on the list for awhile and last night me and Nowuh bear finally tackled it. Let me start off by saying .... you are going to spend so much money here. They have a lot of poultry and seafood dishes that are decent mid range prices (30-70), but once you enter steak territory things get evil (my dish was $97 alone). HOWEVER. it was VERY good. the BEST filet ive ever had. it was so soft. every dish that came out tasted so so good, the servers were fantastic, and the ambience was so romantic and rustic ... i felt like i was in one of those "christmas in new york" ambience youtube videos. 9/10. only -1 point bc of my wallet's pain

    lavender lemon drop martini
    Cameron N.

    Went here for our last supper during our return to Richmond getaway. We got the cowboy ribeye, the mac n cheese and the shrimp scampi. The food was amazing! For drinks, we had an old fashioned and a lavender martini - both were delicious. I wish I'd had room for dessert, but we had to pass. I loved the lobster tank when you enter (90's baby!) and how spacious the booths were. The music was nice, not too loud and the restaurant was so clean. Even the restrooms were spotless, and I hate public restrooms with a passion. The booths were sticky, and there was no dust anywhere. If I chose two things to not like, it'd be that the scampi had only 3 shrimp for $20 and that I indicated that it was our anniversary during the reservation and it was not acknowledged- though I heard other guests be acknowledged by their servers. We also wanted to sit on the porch, but our server told us it hasn't been open consistently due to the high pollen count.

    Restaurant Exterior
    Dennis T.

    Our single dinner here turned out to be one of the best meals we experienced on our cross-country trip. After being deposited in a plush booth Diane and I began with a very good Jumbo Shrimp Cocktail that featured shrimps that were not really jumbo in size. Moreover, the original platter had to be replaced because the shrimps were embedded in Cocktail Sauce even though a request had been made by us not to serve the dish this way because of Diane's aversion to this particular type of sauce. The replacement dish was prepared properly as requested. Next we were served a Bowl of fine New England Clam Chowder and an excellent Caesar Salad with tasty requested Brown Anchovies, along with delicious crusty Ciabatta Bread and Butter. For our mains Diane and I shared 3-1/2 pounds of fine live Lobsters. It was just the right amount of food, artistically presented like a crouching animal on a plate. A side of Johnnie's Potatoes added great-tasting balls of fried potato. And this memorable meal was further enhanced by a sweet and unusual New York Chocolate Blackout Layer Pudding Cake ala Mode, a real treat. Service by Joe H. was exemplary. Brick walls, white tablecloths, and black booths resulted in an elegant and upscale steakhouse ambiance. And I felt honored that restaurant owner John Taxin stopped by to present us with a unique Bookbinder's challenge coin in recognition of Diane's military service, and joined us in our booth to chat for a few minutes and pose for a photo at my request. It was a leisurely and very enjoyable meal. I only wish this restaurant was situated much closer to where we live, so we could visit it often.

    Ambiance
    Dave F.

    We Tried Bookbinders for the first time, Anniversary treat. Yea us! Place is beautiful and easily located in Richmond. Service was epic, Thank You David. Prices were a bit high but expected in this area. This is why I gave 4 stars. Wedge salad was $ 25 (?) Started with a few glasses of wine and I had an Ol Fashion and we tried the shrimp cocktail. Both were great. My wife had the wedge salad w/crab, she didn't care for the Louis dressing, but the balsamic was amazing. I had the scallops with asparagus risotto. This dish was fantastic and it had 5 nice size scallops, perfectly cooked. Risotto was good. Definitely be back for the NY strip! Thank You for the amazing service David!

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    Great food and service, that's all u need to know. Sat at the bar, treated well, enjoyed our meal.

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    Page 6 of 14

    Ask the Community - Old Original Bookbinders

    Is there event space available?

    Yes. There are 3 private rooms, and either the riverside or courtyard dining rooms are available for rent. Also, depending on the season, there is a patio that serves well for cocktail hour.

    What's the cancellation fee?

    $25/per head.

    How is the dress code?

    Anywhere from Business casual to fancy/dress.

    Don’t See Your Question? Ask Away!

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    Morty’s Market & Deli

    4.8
    (25 reviews)
    3.0 mi
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    Loved the ambiance, great service, and even better food. Everything we ordered we LOVED…read more They had a special of watermelon feta salad that the table next to us got and it looked divine. We ordered the tomato stracciatella, fried zucchini, bird gang, mostly Italian. If they sold the pesto they make I would drink it, it's so good. Not really but you get it. They also have a small selection of fridge items, beer, and wine you can buy. No outdoor seating, only indoor from what I saw. So probably not the best place to bring your pups.

    Returning customers. Parking is manageable. We got even closer this time, on street parking, and…read morestill spaces available on Thursday night. Our server was Daijah, she was fantastic. Her smile was kind and she was a diligent server, never hovering, always coming by at the right moment. We ordered the focaccia appetizer again, same dips, same immense pleasure. The first three in the dips list are our go tos. I tried the Adventure Time sandwich this time, and my partner ordered the Turkey one. I forget the name. I prefer the Morty. The lamb was okay, just not MY favorite. I got the Slush sour again; still a huge fan. We really love this place. It's quaint, cozy, and homey. It's not pretending to be something it's not and never pretentious. If you haven't been, what are you waiting for? Seriously, it's fantastic. Being your friends. Tell your neighbors. They deserve all the business.

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    Fried Zucchini, so good!
    Fried Zucchini, so good!
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    Chimbo Sandwich Shoppe

    Chimbo Sandwich Shoppe

    4.6
    (40 reviews)
    0.4 mi
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    Look, c'mere lemmie tell you something .... The way I ate that sandwich was OBSCENE . The next time…read moreI get one I'm gonna have to eat it under a sheet to hide my shame. It was a weekday after work. I went to my homegirl's house because I missed her birthday I offered to take her out someplace nice. She said no way man and immediately said we were going to this sandwich shop. This was the only thing she wanted. So we were gonna veg out on her couch. Have a couple cocktails and whatever else and watch something on TV. And her new couch is the bees knees. For me, the sandwich was perfect. The bread was beautiful and crusty. I was afraid it was going to be toasted and too crusty, and I'd be fighting to bite it and my sandwich guts spilling out while cutting up my gums and the roof of my mouth like it's Captain crunch or something.. BUT NO! It was PERFECT to bite through. They load you up with the meat they're not stingy. And the sauces... BABY! The aïoli was fantastic. My only beef is that horseradish aioli needed a little bit more of a kick, but that's a personal problem. My friend got the chicken Caesar and I see why it's popular. It is so garlicky and delicious. I already have plans on what I'm gonna get next time I go and I don't live close so it's gonna take a special trip and I intend to make it.

    First time trying Chimbo after hearing great things. I ordered the Tuscan Chicken. Here are the…read morepros: Friendly staff, wait time, points for creativity, and sandwich size (comes with chips)! Cons: While I understand the sandwich requires a strong vessel to hold the toppings, the bread was very thick and tough. The fillings did not match the bread proportion on this particular sandwich. The chicken breast was extremely overcooked and difficult to chew. Several pieces were leather-like in texture. Maybe chicken thighs would work better. I love the creativity of this sandwich and I get where they were trying to go, but the finished product was disappointing. A new line cook was being trained so perhaps this accounted for the miss. I've seen photos of the other sandwiches and they look delicious with better proportioned fillings. Not sure if I'll give it another try, but shoutout to all their fans in Church Hill.

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    Inside
    Inside
    The Philadelphian- "Marinated sliced pork loin, roasted broccoli rabe, banana pepper relish, provolone, horseradish aioli"
    The Philadelphian- "Marinated sliced pork loin, roasted broccoli rabe, banana pepper relish, provolone, horseradish aioli"
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    4.4
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    Liberty Public House prides itself on being a lesbian-owned restaurant in Richmond, which is very…read moreevident in the decor- rainbows everywhere, which I love! It's a very popular restaurant, so today, when we entered, while we were greeted right away, there was a 30 minute wait. The time actually went by relatively fast, and by the time we were seated, large cups of ice water were already there at our table, as well as a carafe to refill them. There's no physical menus, instead you scan a QR code which brings you to their menu. They have lots of drink options, including several specialty cocktails, beers, and ciders. Our waiter was super sweet and attentive, and the food came out relatively quickly. For my drink, I ordered a local cider from a Virginia ciderie, as well as the It's A Wrap, which has cheddar, ranch, mixed greens, tomatoes, onions, peppers, and your choice of protein (I got tofu). I also got a side of the Mac and cheese, which I could tell was made in house. Super creamy and flavorful with a hint of spice. My wrap was also insanely good! I'm impressed by the amount of vegetarian options here. Any burger can be made both gluten free or vegan, and the choices of protein make it more accessible for everyone who comes in. I'm really happy we were recommended this place!

    We have had LPH several times and although I think it is a hit or miss when it comes to service, we…read morehave had sold experiences every time. The food won't necessarily blow your socks off-- however it is consistently good, a lot of vegan/gluten free/etc options, lots of cocktail and beer options, and even the pickiest of eaters could find something they enjoy there. Our waiter this last time was outstanding. I noticed on their menu they also have specials including Thursdays where they do a hot chicken sandwich and beer for a cheaper price. They also have a solid happy hour.

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    Liberty Public House
    Beach bowl with salmon
    Beach bowl with salmon
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    Old Original Bookbinders - seafood - Updated July 2026

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