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    Olde Hudson

    3.2 (72 reviews)
    ModerateSpecialty Food
    Closed 10:00 am - 6:00 pm

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    Beef Barley Soup
    Shannon G.

    I love to get soups, salads and sandwiches for lunch at Olde Hudson. The dining area has beautiful large windows and is flooded with daylight. One of my favorite dining spots in town. They also have an excellent selection of amazing cheeses, salamis and olive oils. I also purchase my fresh fish here for when I'm cooking at home or grilling outdoors in the summer. So happy they are my neighbor in Hudson!

    Seating
    Shaji K.

    Looking for a quick coffee on the block brought me over here on a Saturday afternoon. A nice covered seating area in the front and two doors leading to the market and café separately. Went through one door and was told to wait outside until the barista arrived (took about 6 minutes). While we were waiting we noticed the sign said to order through the website in advance. However we were able to give our order directly to the barista once she got to the door. For my order, decided on the Iced Coffee ($2.75) and a Cranberry Scone ($4.75). Coffee/Pastry was ready in a few minutes - good strength in the drink although it was mostly ice. For the scone, a flavorful buttery interior and a crisped outside. Seems like a nice spot on a normal day for groceries and pastries. Wouldn't make a special trip over but a cheaper option for breakfast on the street.

    Amazing market....everything is beautiful!

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    5 years ago

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    7 years ago

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    5 years ago

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    6 years ago

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    7 years ago

    A lot of unique gourmet items. Picked up some nice cheeses, snacks and a few interesting imported goodies.

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    10 years ago

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    10 years ago

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    7 years ago

    The best bread pudding muffins in town! A nice little cafe with a small, but well stashed market.

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    10 years ago

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    7 years ago

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    7 years ago

    Barista was extremely rude. They were out of chai, ice for coffee (in the summer), and all diary substitutions.

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    10 years ago

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    8 years ago

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    8 years ago

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    10 years ago

    28$ dollars for a fruit pie...Very over priced, unrealstic,and the Potatoes,we're green!!! The bread was,good,gonna,try a loaf.

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    12 years ago

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    11 years ago

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    9 years ago

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    11 years ago

    beautiful well stocked store to purchase fresh cheeses, baked goods and local farm grown meats etc.

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    Page 2 of 2

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    Review Highlights - Olde Hudson

    Dena and her husband are simply delightful and the staff kept us laughing the whole time we were there.

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    Talbott & Arding Cheese and Provisions

    Talbott & Arding Cheese and Provisions

    4.4
    (58 reviews)
    0.5 mi
    $$$

    A curated breath of fresh air, Talbott & Arding met every one of our senses. The manicured market…read moreatmosphere, the varied assortment of luxury culinary treats, the sheer quality of ingredients paired expertly with each other on the daily menu, the locally sourced unique treasures of gifts and trinkets, the gentle pleasantness of the staff... everything comes together here to form a true and complete product. Talbott & Arding was chosen as our first stop on our girls' getaway journey. Tucked in the Hudson Valley, just an hour from the Berkshires, it was a sweetly energetic beginning to our day. We each chose a sandwich from the counter. My smoked salmon on focaccia was a delight. The bread, airy and light, beautifully happy yeast just bounding with lift, defying the constraints of olive oil which left my fingers gloriously glistening. I haven't had a focaccia as happy as that in a minute. Super thin radish, bright pickled shallot and fresh watercress all gave a nice vibrant touch. Ben's cream cheese couldn't possibly be creamier. And the delicate, silky, fresh, luxurious salmon... What a dream. So balanced. I filled my arms with goods- iberico salami, Aleppo chili oil, Blackstrap coffee beans, local chocolates, and an adorable Talbott & Arding puzzle. I'm sure I could have easily convinced myself to buy just about everything I laid my eyes upon. The cheese counter was an absolute work of art. It's clear that Talbott & Arding is a willing servant to the gifts of the surrounding earth and people. The homage it pays is palpable. Our stop at Talbott & Arding set the tone for an intentional, peaceful, vibrant, cozy, delicious, connected trip. I'll be back immediately.

    THE most delicious prepared food. Food is fresh, tasty, inspired, and much is healthy…read morevegetable/grain-forward. Love the cheese and charcuterie, and they now carry Mel the Bakery bread for a one-stop A++ food shop in Hudson! Great for lunch in-house, or grab and go prepared sandwiches, foccacia pizza, salads galore! Good local food producers represented in refrigerator and freezer cases. With that and the prepared food case, it's so convenient and delicious to pick up a few items to complete a nutritious home meal. Oh and they are connected to and big boosters of Slow Food Hudson Valley. Feel good about where a large chunk o' your discretionary spending goes!

    Photos
    Talbott & Arding Cheese and Provisions
    Smoked Salmon on Focaccia
    Smoked Salmon on Focaccia
    Talbott & Arding Cheese and Provisions

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    The Meat Hook - Hudson

    The Meat Hook - Hudson

    3.5
    (6 reviews)
    0.3 mi

    We have had great experiences with service, prep advice, and quality of the products. This is our…read moreplace to go for special meals and food for parties.

    The Meat Hook - Hudson is a new butcher shop in the area. The owner, Brent Young, has another Meat…read moreHook in Brooklyn. Both Brent and former owner, Ben Turley, may be familiar faces as they have appeared on several YouTube "Eater" videos. They both seem like nice, funny people. I was ready to really like this place because of the "familiarity" provided by social media exposure. Frankly, I wasn't wowed by what I bought. No complaints at all with the butcher, who was very accommodating. When I asked for pork belly, he asked if I wanted skin on or off. He also asked for the amount I wanted. 1 lb. and it was perfectly trimmed of skin, leaving unctuous layers of fat and meat. Cool. All good. House made hamburgers. This is where it went a little awry for me. Usually, it's an 80/20 mix of lean meat to fat. This was on the fattier side, more like 60/40. I wish I took a picture of it. I cooked the burger in an 8" skillet. By the time I thought the inside was cooked through (medium), the burger was literally swimming in its own fat. I ate it, after draining it on paper towels, but it wasn't what I expected. Is there a learning curve when you prepare organic meats as opposed to mass market stuff? Some items may be leaner and require less time to cook while other, fattier items, may not? Could the butcher provide a bit of info to inform the customers of what to expect? I admit I'm a bit ignorant on how to properly prepare these items. I'm willing to learn and I'll try again.

    Photos
    Street ad for the Meat Hook.
    Street ad for the Meat Hook.
    Interior of Meat Hook - Hudson.

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    Interior of Meat Hook - Hudson.
    Le Perche

    Le Perche

    3.8
    (216 reviews)
    0.4 mi
    $$

    My girlfriend and I went to Le Perche for the first night of a monthly summer dinner series. We…read morehave been for brunch, for their fresh breads and for their many amazing baked goods, but Le Perche is rarely open for dinner so we did not know what to expect. Dinner was OUTSTANDING. We started with their signature focaccia, fresh out of the oven. Then, a seasonal Asparagus Tarte that was very much a deconstructed version: a delicious butter crust at the bottom of the plate, frisée lettuce, perfectly prepared asparagus topped with a pecorino creme vinaigrette. The perfect spring dish. Next was a Tuna crudo with ramp oil, watermelon radishes, fresh microgreens and toasted hazelnuts. Finally, their take on a Frisée aux Lardons, served with pickled figs. The lardons themselves were nicely crisped, and very satisfying. We had Negronis for cocktails, and a generous carafe of rose, served off the tap. All around one of the best meals I've had. Can't wait for the next menu that Chef Jeffrey Gimmel puts together. Apparently this is a monthly series, so keep a look out and don't miss the June dinner, guessing end of June on a Saturday night?

    This place has been on my list since 2021, when we first visited Hudson. And so glad we made it…read moreeven though it was years later. The ambiance was an old French cafe. They did not have a long selection but whatever we tried was great. We had their French omelette which was delicious: kale pesto and poached eggs with a side of salad. The pesto was so good. We tried their French onion soup and cinnamon roll both of which were great. Service was great. The staff was sweet. Must visit if you're in Hudson.

    Photos
    Baked Goods.
    Baked Goods.
    Spicy chicken breast sandwich
    Spicy chicken breast sandwich
    FRITES $10

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    FRITES $10

    Olde Hudson - gourmet - Updated August 2026

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