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    Oliang

    4.6 (168 reviews)
    ModerateCoffee & Tea, Thai, Soup
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    Blue A.

    A fantastic meal. The finger plate appetizer has a sampling of their popular apps. Some crab Rangoon's, some egg rolls, some chicken egg rolls and potstickers. All of them were excellent. None overly greasy. Pad Thai: got it with shrimp. The shrimp were detailed which was nice. The noodles were so flavorful and had a nice serving of peanuts to add crunch. Pangnang Curry was also a hit. A little less thick than others I've had but possibly the best tasting. Served with a generous portion of rice, this is a dish I'd always get. We ended with mango sticky rice. Warm sticky rice with plenty of mango on the side and a sweet condensed milk sauce. The mangos were a little under ripe which made for a nice tangy contrast in some bites. The rice itself was amazing. Service was really great. The server was very attentive and friendly. They were closing and he made sure to ask us if we wanted dessert before they closed the kitchen so he could place the order. Overall it was amazing, will be back soon

    Fried rice
    Kenny Z.

    Got takeout from Oliang - food remained hot, portions were fair, and was still good the next day reheated. The panang curry wasnt that spicy, super rich and creamy, the noodles go well with it but I think rice would hit diff The pad kee mao was tasty and had a nice variety of toppings with spicy smoky kick to it. Overall i would return to both try a seated dining experience and to get a Thai fix in for a night

    erica m.

    I've seen a few tik toks that claim Oliang has the best crab Rangoon. We were in the area so I had to check it out. -Parking can be rough, it's on Ashland and it's busy but there's street parking. -We were seated right away, the server was very friendly and the decor was super cute. I saw one other couple dining. Love all the plants. -Now the crab Rangoon.. very good. On the smaller side, tasted very fresh. I was getting a carrot taste, which I wasn't expecting. But it was good. You get 6 and to share it was prefect. The dipping sauce was very good. And they weren't greasy at all. -I ordered the Thai ice tea and it was very good and not overly sweet. My wife ordered this pineapple and mango boba tea and it was absolutely delicious. - I ordered a Pad Se woo to go. With combination of meat and wow there was so much meat. It was delicious. My wife ordered the Pad Thai, also packed with chicken, it was good.

    Coconut Shrimp Pad Kee Mao Panang Curry
    Pan J.

    Very good food and service! The curries and noodles are amazing and the drinks are very good as well! We loved their crab rangoons and other appetizers. Parking is so hard with the location on Ashland so be careful. Glad to see that a sister sushi restaurant opened downtown! The space inside and the ambiance are very nice. I'm glad they opted to drop the cafe portion of their restaurant (the coffee was not very good when I first went) and focused on the food.

    Exterior of establishment
    Joe B.

    Always consistent, great neighborhood spot. Picked up to go and the food was very hot. Pad Thai was a bit too saucy but and pad won sen had great flavor. Excellent for a quick dinner!

    Vik S.

    this hit the spot. Meat was tender which I wasn't rly expecting th. Chicken would've also prob been good. Broth was rly nice, spice blend felt fresh or at least more varied than other Thai places. Thai tea was solid and other dishes looked good. Hard to judge too much based on one dish but was a fan. Vibes were def more like yea this is a Thai place in Lincoln park not a hole in the wall but not mad at that. Still Thai enough to be valid and not too pricey. Great value, brought leftover curry broth home to make something. Would be back for mango sticky rice and the rest of the menu.

    Red Curry
    Monisha P.

    So glad my husband and I found this place randomly when we were craving thai food. Everything we ordered was absolutely delicious! The service is amazing and the restaurant itself is very cute! This place is the best for thai food in the neighborhood. I have pretty much tried everything on the menu and every item has been delicious. This is our go to thai place for dine in and take out! The crab rangoons are a must! Their red curry and thai fried rice are amazing. The thai ice tea is very refreshing. Great place for date nights and families too!

    Crispy Wonton  pad Thai
    Chiquita E.

    This place was absolutely amazing! Truly authentic Thai food with flavors that speak for themselves. The owner made the experience even better--he welcomed me like family from the moment I walked in. Since it was my first time, he asked about my favorite Thai dishes and personally recommended a couple of items. The chicken baby egg rolls were phenomenal--crispy, flavorful, and perfectly done. Then he introduced me to a new dish they created: crispy wonton Pad Thai. Let me just say... I ate every single bite. It was fresh, unique, and incredibly satisfying--even with tofu (and I didn't even miss the chicken!). I will definitely be back again and again. Highly recommend!

    Pad Thai
    Sung L.

    Had a great experience here overall. The food was good, the service was friendly and attentive, and the atmosphere was excellent. The real standout was the duck curry. It was perfectly balanced with sweet, spicy, and savory flavors, and easily the best dish on the table. I'd come back just for that alone. Definitely worth a visit

    Garlic n pepper steak
    Sana K.

    Such a cute restaurant! They close earlier than listed. Came in caz it looked cute and was curious from the street. Cute drinks and yummy food. The garlic n pepper steak was really good! Would love to try other items on the menu. Cute decor.

    Basil Fried Rice Pad Kee Mao Khao Soi
    Jae C.

    Rating: 4.2/5. My favorite Thai restaurant in Chicago. Oliang has turned me into a BIG Pad Kee Mao fan. The basil fried rice and khao soo are also delicious. Olivia and Nadia take great care of us every time we eat here.

    Red Curry
    Christine H.

    Montana peach mocktail-a very sweet drink, let the ice melt a little to water down the sweetness Crab Rangoon-so good and fresh, not oily or greasy at all, fried to perfection and the perfect amount of filling, circular shape, a little more than a bite-size portion, comes with 6, sauce is light and not too sweet Steam pot stickers-steamed well Chicken pad si ew-taste like your regal pad si ew Beef pad kee mao-it's like a pad si ew but has a little bit of spiciness and more variety of veggies Basil fried rice-it has a kick to it, taste a little bit of the basil but not too much, the texture of the rice is sticky and chewy Chicken khao soi-my favorite dish, love the curry sauce, very flavorful, love the texture of the egg noodles and the crispy noodles Chicken Penang curry and chicken green curry-both served fresh and very hot (in temperature), creamy and very tasty All ingredients here are made fresh and the portions are great for sharing for a group of 7 people to try a variety of dishes at a decent price. Service is great and the people who own the restaurant are very kind. The decor inside is very cute with the hanging lights and plants.

    Menu
    Justine C.

    This place is a must for Thai food. The interior is beautiful and I love the plants and decor around the restaurant. We got seated right away for a table of two. Our server was helpful and knowledgeable with the menu and quickly got our orders right away. Service overall was very fast and I always had my water cup refilled to the brim no matter what. The drinks were absolutely amazing and I recommend the Thai iced tea and the Oliang. Their crab rangoons are also one of my favorites! I loved my pad si ew with chicken and my boyfriend enjoyed his yellow curry entree. You also get to pick the amount of spice on your entree. The check took awhile to recieve but the prices are reasonable. Great spot overall!

    Iced coffee

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    1 year ago

    Amazing service. Food was packed w flavor with an open kitchen throwing woks arounds. Great vibes. Could have larger potions!!!!

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    11 months ago

    Ummmm this place is so authentic and flavorful. 5/5 for thai iced tea, thai salad, and pad kee mao! Some of the best thai food I have had!

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    1 year ago

    Really enjoyed the environment, food was made with Love would recommend to anyone. Service was great

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    Page 3 of 5

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    Manny's Cafeteria & Delicatessen

    Manny's Cafeteria & Delicatessen

    4.0(1.5k reviews)
    4.2 mi
    $$

    Manny's Deli today was an absolute gem…read more The funny part is, I had no intention of going there today. Manny's has always been on my list, but this morning I was actually heading to Lou Mitchell's. I got there, saw the line, and immediately decided I didn't have that kind of patience in me . So I changed plans, headed over to Manny's, and somehow the place I wasn't even planning on visiting ended up being exactly where I was supposed to be. I walked in having absolutely no idea what I was doing, and there was a woman standing there looking just as confused as I was. She looked at me and said, "This is my first time." I laughed and said, "Mine too. Let's do it together." And just like that, we were off. I decided I wanted breakfast, so one of the guys pointed me back toward the first counter and told me, "He'll take care of your breakfast. If you want anything else, come back and see me." Perfect. I ordered scrambled eggs with corned beef hash, hash browns and toast, then worked my way down to the hot bar where I added some macaroni and cheese and a knish. And THAT was the move. Everything was really good, but the mac and cheese and the knish were the stars of the entire meal. Manny's is famous for the gigantic deli sandwiches, but after today, I'm convinced the real adventure is working your way through that hot bar. The sides are where it's at. While I was waiting in line, one of the guys behind the counter noticed my Dave Matthews Band shirt and started talking music with me. He told me he liked Dave and that he was a huge Phil Collins fan. I told him I'm a Phil Collins guy too, and we ended up having this completely random, genuine little conversation about music in the middle of a busy Chicago deli. Before I left, I told him I was glad he shared that with me and hoped he had a great day. We laughed, said goodbye, and went about our lives. And honestly, that little interaction was almost as good as the food. That's what I loved about Manny's. It didn't feel polished or manufactured. It felt like Chicago. Great food. People actually talking to each other. A little confusion when you first walk in. A stranger becoming your temporary partner because neither of you knows what the hell you're doing. A random conversation about Dave Matthews and Phil Collins. And somehow, by the time you leave, you feel like you were part of the place for an hour. I went looking for Lou Mitchell's today. Instead, I accidentally found Manny's. And I'm really glad I did. Manny's, I'll be back. Next time, though, I know exactly what I'm doing.

    I was in Chicago for a wedding and had a few moments to myself. I arranged my other stops so that I…read morewould be at Manny's for lunch. I heard it was the Katz's Deli of Chicago. With a recommendation like that, I was ready to try anything. Parking can be a challenge in Chicago, but they had a lot in the rear of the restaurant, which was nearly empty. I strolled around to the front and walked in. I wasn't ready for it to be a cafeteria-style eatery, but it really didn't matter. The ambience was kind of cute. Lots of black and white tiles for a retro feel and some historical pictures of the founder. I ordered the 1/2 sandwich and cup of soup lunch special. Matzah ball was my choice of soup and my half sandwich looked huge. I was ready. I tasted the soup first. The broth was clear, and the matzah ball was large. I like hard matzah balls and soft, so it didn't matter to me which it was. What surprised me was the lack of chicken soup flavor. The matzah ball was spongy and not particularly tasty. On to the sandwich. The first thing I noticed was that the carver didn't pull a chunk out of a steam cabinet. They had a slicing machine running constantly forming a mound from which the carver grabbed a handful of corned beef, then a handful of pastrami, which had already been sliced and griddled to add to the corned beef. I asked about the smallest size side of chopped liver they could offer and he gave me a tiny chilled dose sized cup of liver pulled out of the fridge. So far I wasn't impressed. The chopped liver tasted very good but it was hand chopped and in large pieces with very little schmaltz. The sandwhich wasn't anything special. Not hot, not piled and the pickle was a kosher dill, not a half sour. I left half of my half sandwich, the pickle (except for the one bite), and even some chopped liver. For the cost of this average lunch , I would have rather eaten at my favorite deli in Atlanta and had tongue which wasn't even on the menu at Manny's.

    Photos
    Manny's Cafeteria & Delicatessen - Inside

    Inside

    Manny's Cafeteria & Delicatessen - The Big Breakfast Sandwich

    The Big Breakfast Sandwich

    Manny's Cafeteria & Delicatessen - Dining room

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    Dining room

    Xi’an Cuisine - Black Rice LiangPi Noodles 黑米凉皮 + Pork Elbow 加猪肘 ($12)

    Xi’an Cuisine

    4.4(185 reviews)
    3.5 miGreektown, West Loop, Near West Side

    My go-to spot for pickup!! They are so fast with their service time. Don't skip some appetizers, I…read morelove the shrimp dumplings. The beef lo mien noodles were good but not as flavorful as I was hoping today for takeout

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

    Photos
    Xi’an Cuisine - Inside

    Inside

    Xi’an Cuisine - Marinated Tofu Skin with Hot Oil

    Marinated Tofu Skin with Hot Oil

    Xi’an Cuisine - Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    High Five Ramen

    High Five Ramen

    4.0(1.1k reviews)
    3.1 miWest Loop, Near West Side
    $$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

    Photos
    High Five Ramen - Entrance into the restaurant, located in the basement

    Entrance into the restaurant, located in the basement

    High Five Ramen - Ramen

    Ramen

    High Five Ramen - Orange slush

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    Orange slush

    Oliang - coffee - Updated September 2026

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