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    Olive Garden Italian Restaurant

    3.8 (21 reviews)
    Closed • 11:00 am - 10:00 pm

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    Finger Foods!
    JACOB V.

    Kristina served us with a smile. Breadsticks and soup and salad, the reigning Crown Jewels of the Olive Garden empire, most definitely. New space felt like a portal into the Tuscan Hill Country, warm and inviting. This is Texas Baby, we know how to do American Style Italian Big Plates. ALL DAY ERY DAY!

    Zuppa toscana
    Victor R.

    The steak gorgonzola is amazing, the grilled chicken Margherita was cooked to perfection and the staff is incredibly friendly. The pinot grigio is awesome and well chilled as well. All the staff were incredibly friendly and accommodating

    Stuffed Chicken Marsala

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    2 months ago

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    4 days ago

    The food was abundant and delicious! Our servers were helpful and pleasant people. We would go again to this Olive Garden.

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    13 days ago

    Food was so good and so was the service. Jeovanni was our server and he did an amazing job! You have to ask for him when you stop by!

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    2 months ago

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    3 months ago

    The service is stellar and the food is as delicious as you would expect. Love having this restaurant opened up in my neck of the woods!

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    1 month ago

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    29 days ago

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    Ask the Community - Olive Garden Italian Restaurant

    Review Highlights - Olive Garden Italian Restaurant

    “The staff appeared to have limited communication and lacked some basic service etiquette.”

    Mentioned in 2 reviews

    Read more highlights

    Noli’s Vite - Lasagna

    Noli’s Vite

    4.3(179 reviews)
    3.6 mi
    •$$

    We've eaten at the New Braunfels location before and enjoyed it, but the Cibolo location was…read morenoticeably better. From the moment the food hit the table, everything was on point. I ordered a pizza, my youngest son had the fettuccine, and my spouse went with the spaghetti. The best part? There wasn't a weak dish at the table. The pizza had a great crust and flavor, the fettuccine was rich and creamy without being overly heavy, and the spaghetti was exactly what you'd hope for from a good Italian restaurant--simple, flavorful, and cooked perfectly. As a family, we spend a lot of time debating where to eat, and it's rare that everyone is equally happy with their meal. This was one of those occasions where nobody was looking longingly at someone else's plate. If you've been to the New Braunfels location and enjoyed it, don't assume they're identical. Based on our experience, the Cibolo location raised the bar. Great food, satisfied family, and no leftovers because nobody wanted to stop eating.

    We had a bit to ourselves and wanted to try this since we had not been here since the previous…read morerestaurant was there. They made some beautiful changes! The inside feels fresh and spacious and I love the lemon garland around the poles inside the building. I also liked that the big buffalo head was not gone. It felt like a bit of old home and new too! The food was so very good! Spiced just right. Alfredo was creamy and great to dip the bread in. The food we got was very tasty. Hubby got the shrimp and I had a triple Italian dish that was super filling! Portions were large and you did give good bang for the buck because I did get 2 meals for 1. The wait staff were all very friendly. They brought the food in a great timely fashion, the bussers cleaned the table as we went through the meal and I really enjoyed the relaxed ambiance of the location. It was not too busy when we went on a Tuesday evening. I can't wait to go back again!

    Photos
    Noli’s Vite - Inside seating and bar

    Inside seating and bar

    Noli’s Vite - Baked Ziti

    Baked Ziti

    Noli’s Vite - Noli Salad

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    Noli Salad

    Bella Sera Italian Restaurant - Chicken Marcella

    Bella Sera Italian Restaurant

    4.5(176 reviews)
    4.5 mi
    •$$

    It's hard to find veal in San Antonio Italian restaurants. It's not cheap. We were in the area…read morelooking at properties and decided to top at Bella Sera for an early dinner. They have some nice hot bread they bring out. We decided on Veal Piccata and Saltimbocca. Both were tender and had a flavorful sauce over spaghetti noodles cooked al dente. And the tossed salad with balsamic dressing was very tasty.

    Was craving an Italian dinner for my birthday and since this was my daughter's favorite place, I…read moredecided I must try it for myself. This place is located in not-so-easy to find, around the corner of an outdoor shopping area. I am truly glad we found it. Arrived for an early dinner, 6 PM, happened to be one of the first to arrive. Fair warning as of this post, they do not have a liquor license, therefore outside wine and beer is currently acceptable. We brought two bottles of wine which they chilled for us. Ordered the Calamari as an appetizer along with the Balsamic Bruschetta. Really a great start. Both very delicious. Wish we had ordered another of the Bruschetta. This place is a definite Mom & Pop shop, so service can be a little slow. Be patient, they are working very hard. We were a table of 5, but around 6:45 they started setting up for a party of 16! We hurried to place our food order. I have issues with Dairy but paid no mind to this issue for all the freshly made food. Chicken Cacciatore for my daughter and Chicken Piccata for Me! So good, my son ordered a Large Margherita pizza, we each had a slice and he still had some to take home. AND the crust was fresh, baked to perfection. Really a good pizza. Someone else ordered the Baked Ziti, it looked really good presentation wise. Definitely recommend finding this out-of-the-way place, good food with reasonable prices. Oh we also had dessert, Tiramisu and Black Forest Cheesecake. Perfect way to end a really good meal.

    Photos
    Bella Sera Italian Restaurant - Right inside the front door

    Right inside the front door

    Bella Sera Italian Restaurant - Pasta Trio

    Pasta Trio

    Bella Sera Italian Restaurant

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    Noli's Vite - Noli's Specialty Pizza

    Noli's Vite

    4.1(402 reviews)
    13.6 mi
    •$$

    So good, I pulled a Drake and went Back to back on two occasions for some great Italian food. I…read morefirst went with my daughter on a late Saturday night because she asked for pasta and they happened to be close to where we were driving at the time. We pulled up thinking they were closed but a waiter immediately told us they were still going for the night. Boy did she not disappoint. Served us some of the best garlic bread, vegetable and chicken soup, steak, and pasta we've had in a while. Decided to catch them again to see if the first visit was a fluke. This time for an early evening dinner. Coincidentally, we had the same waiter as the first visit and again she did an amazing job. She was very patient and of course, the food was amazing. The salmon piccata and chicken piccata were both very filling. Have I mentioned the vegetable and chicken soup. I really like that soup. Also to note, they give very large portions of the proteins. It's easily worth the money. Check out my photos and you'll see what I'm talking about. As for the decor, they have some really nice paintings, indoor and outdoor seating, and a good sized bar! Check them out if you're in the area!

    Noli's Vite -- A Closer Look at the Food My husband ordered…read morethe linguine with clam sauce, and he said it was good -- straightforward, classic, and exactly what you expect from a simple clam‑forward pasta. I ordered the house salad and the Noli's Sautéed Chicken dish. The salad started off on the wrong foot. When I asked about the dressing, the server mentioned a tomato vinaigrette. I'd never had a tomato‑based vinaigrette before, and after tasting it, I'm certain I won't ask for it again. The flavor landed somewhere between someone's imagination and cocktail sauce sharp, odd, and completely mismatched with the meal's Italian profile. The chicken pasta dish arrived promptly, but visually it didn't wow me. Once I tasted it, the issues became clearer. The chicken itself was rubbery and bland, with no seasoning. It felt like the components were tossed together with the hope they'd fuse into something cohesive, but they never did. The white wine lemon sauce was barely noticeable, and the sundried tomatoes were present only in appearance. It left me wondering whether there's a chef ensuring consistent flavors back there. The charm of the restaurant is undeniable, but the dishes need intention, seasoning, and balance to match the warmth of the space.

    Photos
    Noli's Vite - Inside dining area art.

    Inside dining area art.

    Noli's Vite - Antipasto Salad

    Antipasto Salad

    Noli's Vite

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    Mare e Monte - Bronx Pollo Parmigiana

    Mare e Monte

    4.7(523 reviews)
    20.0 mi
    •$$

    The food here is outstanding, and the service is truly next‑level. We walked in thinking we'd…read morediscovered a hidden gem, but it's clear this place is beloved for all the right reasons. What impressed us most was the genuine family‑oriented atmosphere -- they don't just serve you, they welcome you like one of their own. Their appreciation for the U.S. Military is heartfelt, and the owners themselves are two of the kindest people I've ever met. You may experience a bit of a wait, but every minute is worth it. The warmth, the hospitality, and the incredible food make this spot something special.

    This was excellent…read more I added this to my list after seeing its outstanding reviews on Google and Yelp in case we had spare time on our business trip, being in San Antonio from Tampa - we had that extra time and ended up here and it's great that we did. I called ahead of time asking if they had availability for 6 guests at around 6 PM and they said that it shouldn't be a problem, but they can't guarantee that we'd be seated right away... sold! We arrived and while the set up the table, Charlene welcomed us to hang out at the bar. We were then greeted by Ben, who we came to find out was one of the owners of the restaurant. He spoke with us briefly as our table was being set up, welcoming us in. Within 3 minutes of coming in, they set up a table for us in the corner of the restaurant and had us seated. The place is small (not tiny) and even on a Wednesday at 6 PM, it was clearly a popular spot... we would continue to find out why that was the case. Forgive me, as I cannot remember our waitresses' name, but she was great. She handed us our menus and let us be as we needed a moment to make our decisions. The front of the menu tells the humble story of how the restaurant came to be - definitely worth a read while you are waiting. Our waitress came back and took our drink and food orders. At the same time, I asked if she could have Ben come over as we wanted to hear more about his story after reading the brief story on the front of the menu. He came over and talked to us for ~5 minutes telling us about how he ended up in the States after leaving his home and how the restaurant came to be - from that alone, my experience had already been elevated and I was even more excited for the remainder of the experience to come. The drinks arrived, followed by the food, which we ordered (mostly) solely on Ben's recommendations. Everything looked delicious and as we were told by Ben, it was all fresh, purchased that day from the market and cooked to order. We started with the fried mozzarella, which was unique to me, in that it had no marinara but instead, spicy honey and sesame seeds and was fried in beef tallow - it was great. I ordered the Chicken Parm, which had fresh mozzarella poured into it at the table - the mozzarella smelled (and tasted) AMAZING. The dish has select bites throughout it that had some spice to it - I'd say that the spice level was about a 3/10, coming from someone who doesn't have the highest spice tolerance. The flavor/satisfaction level? 10/10. Typically, I'm not a dessert guy, but because of how good the experience was up to this point, I had to indulge. I ordered the crème brûlée and was not disappointed. Good temperature, good, mild flavor and presentation. This experience was excellent. From the unsuspecting setting, the greeting, the noise level in the restaurant, the attentiveness of the servers, the presentation and flavor of the food, to the staff asking how everything was and holding the door for us as we left, this is an exemplary example of how hospitality/service should be done. Ben, hopefully you are extremely proud of the team you have put together and the establishment you have made over the past two years. Very well done and thank you for your hospitality. If we are ever in town again, this will DEFINITELY be a stop that we make. Cheers.

    Photos
    Mare e Monte - Interior

    Interior

    Mare e Monte - Crab cake

    Crab cake

    Mare e Monte - Blueberry cheesecake

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    Blueberry cheesecake

    Olive Garden Italian Restaurant - italian - Updated September 2026

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