Pasha was soooo good! Mari was a top tier server and was so sweet and accommodating from the start…read more The food was incredibly fresh and delicious and the prices are affordable as well. I felt cared for and I really enjoyed my experience from start to finish. I absolutely will be visiting again! :)

We love eating here! The food is really Delicious and the…read moreservice is very good! This restaurant has a very nice ambiance!

Heading to another place and saw this. I wanted something like so I ordered a small Spankopita…read more Well, I should have ordered a large. It was good, but pressing it in a panini pan make the taste different than I am use too. Not crunchy and is typical. The place have a big following and is small, but packed. Counterstaff were so nice. Customers too. There is a mixed of Greek, Italian and even Hungarian Goulash and Beef Stroganoff. Prices are reasonable. Tzatizi doesn't star.

Yes food is great but very very limited gluten free choices. No gluten free bread or bun choices…read morethe last time I was there and NO gluten free desserts.

Fresh food & friendly service!…read more The food was delicious, and everything tasted fresh and delicious. I felt they were generous with the salad and fries. The plates were definitely bigger than I anticipated. The restaurant itself was clean, and had walls painted that looked like Greece. Which was nice, because my toddler had something to keep them entertained while we ate. They also offered White or Wheat Pita, which is something to note, if you have a preference. (We got white, I have never had wheat before) I'd personally come back, and would recommend this place if you like Greek/ Mediterranean food.

Our delivery driver was great. But I ordered FOUR baklavas. When the order was dropped off I had…read morezero. I called they said they're sorry and that they only have two but they will set aside the desert for our delivery driver to come back and get. Bless his heart. Then the driver calls me to tell me that they only have 1 now.... I'm not sure why you would tell customers that they can at least have 2 of the four they ordered just for them to now only have 1 so they are obviously just giving them away and lying...

This is going to be a down and dirty review. Great service, great food, must visit if you are in…read moreSan Antonio and looking for Mediterranean. Definitely order the hummus. A true MUST go restaurant!

A hidden spot deep in the medical area inside the corner of a shopping center. Plenty of parking…read moreand a very welcoming environment from all the employees. We started off with a hot tea pot to share, which came with peppermint leaves inside our tea cups, making the black tea flavorful. For entrees, I ordered the chicken shwarma and my husband got the combination plate along with grilled veggies. Food took a while although there wasn't anyone there, but it came out piping fresh. I recommend their chicken shwarma! Really well marinated and moist chicken! The grilled veggies was a must. Overall, food was good and everyone was sweet. Great casual spot to check out!

An absolute gem of an authentic Mediterranean spot. The owner is incredibly kind and passionate,…read moretaking the time to explain the menu, ingredients, and traditions behind the dishes--which made the experience even better. Every bite tasted fresh and intentional, but the hummus truly stole the show: ultra-creamy, perfectly balanced, rich with olive oil, and clearly made from scratch the right way. And the lamb--absolutely incredible. Tender, juicy, and perfectly seasoned, cooked with just the right balance of spices so the flavor shines without overpowering. It was melt-in-your-mouth good and easily the highlight of the meal. The flavors here are deeply authentic and comforting, the kind of food that tells a story. You can taste the care, heritage, and love in every dish. This is a must-visit for food lovers--cannot wait to come back.

Letter posted on door. Landlord lockout effective 3/4/2026. Too bad as their food was delicious…read more Permanently closed.

My first time at this cozy place and I was impressed. We came for an early lunch and the food was…read moreexcellent. They started us out with fresh pita with a small sampler plate with Lemon Kavush, Tahini, Matbuha, and Shug (on the house). All were excellent. We ordered "Hummus the Works" which included caramelized onions, parsley, Grilled Beef and Lamb. The flavor of the hummus and the beef were great. Highly recommended with the fresh pita bread. I think I licked the plate clean with the remaining pita bread. I also ordered the Baba Ghanoush and it tasted like the eggplant was smoked on a grille, an extra touch. We also ordered the "Wine Short Rib Cigars" and that was a table favorite as well. My son ordered the kids Pita Bread Pizza and he seemed to eat the entire thing including the crust. Generally he only eats the cheesy parts of the pizza and avoids the edge crust. I will try to go back during dinner time to try their dinner Menu.

Cafe Dimona describes itself as Mediterranean (3 mentions on the www site, including "heart of…read moreMediterranean cuisine"), but it is better described as "Israeli." The menu is limited, which could be a good thing since it indicates that they're cooking from scratch, but it's also unnecessarily limited. For example, the schnitzel, which is apparently very good, is not available for dinner - only lunch. Because it's a small place, they can easily run out of items. We (usually) like lamb, and the kebab with couscous looked like a good choice. However, the couscous was very bland and we wished the same for the lamb. Rolled into 3 turd-like pieces, it had an odd flavor and a strong latent heat that took away from the rest of the dish. The eggplant baladi was a whole eggplant cooked to mush, swimming in oil and covered with a ton of cilantro (like almost everything else - moderation would have helped). The hummus with the works apparently had lamb and beef, but the cooked-to-dryness pile of meat made it impossible to distinguish and the cilantro was excessive. The hummus itself was great and the bread was very good. Overall, aside from the service and the hummus, the experience was (hopefully) forgettable.

I love the Halal Project! I'm spoiled here because they clearly code anything that is GF as such on…read moretheir menu, and their food all tastes fresh and delicious. The meat is seasoned and hits the spot every time - it doesn't matter what meat you get because it is all great! Tons of variation on their menu. I get the bowls with rice and lettuce a plus every topping under the sun and garlic/harissa sauce. Chicken is great, beef is great, and I could eat their falafel all day. I love getting the bowls with their various pickled veggies for the contrast in tastes. Dolma is delicious, the kebabs are delicious, the fries loaded with deliciousness are in fact delicious, and the prices for all dishes are very reasonable. Food can take a little longer, but only because the food is cooked fresh to order and not sitting in a metal container overcooking. Their pitas are stuffed to a brim with toppings and meat, and I could eat their hummus all day every day. Every time we come to San Marcos I have to try to force myself to try something new - it's hard, but we always find ourselves back at Halal Project happily full every time.

Mr R's falafel wrap and water seemed to make him happy. My lemonade was EXCELLENT again. Gyro was…read moregenerously sauced and meat had lovely crispy textured edges. The veggies were, as always, beautiful and fresh. Halfway through I did remark to Mr R that Halal Project definitely has more flavor than Taziki, and he agreed. It did take a little longer than expected (mostly noticeable bc it's a day we had a plane to catch) but not outrageous and the results were indisputably worth it. Love to whoever wrapped these gyros sturdily enough to make eating them in the car NOT a complete disaster; we will continue to enjoy this local delight.

New Name is Selda Mediterranean Kitchen. But they're still every bit as amazing. Sooo goood!…read more We ate family style and tried a ton of dishes. They nailed every one! We left quite stuffed and extremely satisfied. It was a nice day so we ate outside but the interior was very pleasant and was filled with diners even at 2 pm. Everything here is fresh, perfectly seasoned, healthy and oh-so-tastey. This place was recommended to me by a fellow foodie and Yelper, and we're very grateful for the recommendation. This was the perfect birthday lunch for me.

I came to this new spot (3 months open) on Sunday to check out the new kids, and I am so glad I…read moredid. Upon entry, my guest and I were greeted promptly and invited to sit anywhere we liked. My guest and I immediately noticed the traditional Turkish aromatics that filled the establishment. The waitress who tended to our table was engaging and explained the menu in depth as well as vouched for the food's authenticity. As my guest and I wanted to try multiple menu items, we elected to order the dishes that offered an array of food. Appetizer: Cold Platter This dish included hummus, babaganoush, dolma, ezme, and piyaz. The plater was properly "stacked" with the flavors of the app. going from "punchy" to mild. The piyaz was a perfectly balanced white bean salad packed with Mediterranean flavors. This combination of white beans, tomatoes, onions, and parsley was simple and yet deliciously satisfying! The dolma on this dish was a perfect combination of filling vegetables, grape seeds, Rumex, hornbeam, and quince leaves, with a kick of lemon. The babaganoush was light and refreshing. The simple combination of roasted eggplant, tahini, olive oil, lemon juice, garlic, and salt is something that is not to be missed if you are looking for a vitamin packed dip. The Ezme "mashed" was made mainly with tomatoes, cucumber, and olive oil and packed a little punch, which most likely was accredited to the peppers. Main: Hot Mixed Platter This dish included meatballs, chicken, beef, and lamb (doner) atop veggies and rice. All the meats on the plate were seasoned to perfection and tender. My guest and I ate the meats so quickly that I am not able to appropriately describe the flavors other than with the a word, "delectable". Dessert: Dessert Platter This platter had a sampling of Tiramisu, čupavci, KÜnefe, and Baklava. Although the čupavci and KÜnefe looked great, I couldn't eat them as they both are made with coconuts (to which I am allergic). I actually took a bite of the KÜnefe before I realized that it had coconut shavings in it. With this dessert, the cheese is arranged between two layers of Kadayıf (shredded phyllo), cooked until golden, and soaked in a sweet syrup. The čupavci (sponge cake) was soaked in chocolate sauce, then dipped in unsweetened, shredded coconut. Fun fact: Čupavci means "furry" because of the fuzzy surface the coconut provides, which I learned when I visited Turkey many years ago. Java Folks who read my reviews know that I am a java junkie. So, of course, I requested the Turkish coffee. Turkish coffee is prepared with more water than its Italian counterparts and is meant to be sipped rather than drunk quickly like a shot. There is also a tradition of reading the grinds at the bottom of the cup to tell fortunes, known as tasseography. Turkish coffee cups are small, similar to the size of an espresso cup, but with a rich history of their own. This coffee is prepared traditionally and provided a much needed pick me up. This family restaurant has authentic quality food and the highest level of service. If in the area, this locally owned spot is worth a try. Total for the meal before tip $89.00 #supportlocal

Service was excellent. Presentation was great…read moreLove their fresh made bread and dip I ordered both the shish kebab beef and lamb and the lamb cube pieces. The shish kebab looks better recommend it.

LOCATION: Super pretty, well-decorated spot in an unassuming…read morelocation very close to 410. The place is not very big, but feels comfortably intimate with a nice vibe. Service was great with very friendly people. FOOD: Starting with the bread and ezme dip is perfect. It was delicious for a free starter. Slightly spicy, exceedingly savory, and a good richness with the olive oil. Mains that my wife and I had were both delicious. The Turkish bread they use for the pides is just phenomenal. You can eat it by itself, but the cheese and meat just take it to another level. The lamb shish was also so good. Meat was not very gamey and was just CRAZY tender. Salad was mot bad either, but the meat stole the show. Plus, good portions allowed my wife to have leftovers which were so good the next day. 100% recommend Chef's Table. We are excited to go back and try more stuff

Food , service, and atmosphere were all great. Walking in, the restaurant was so clean and we were…read moregreeted with a smile. On top of the food tasting good and at a reasonable price, we were offered some tea to complete the meal. I am a fan of tea and was very impressed. I had three cups.

Decent atmosphere in a small strip mall. We visited for lunch, and the service was ok. We shared…read morethe Mixed Shawarma Plate (chicken and beef) for $19. It was a large amount of food (PLENTY for two people), but it only came with one piece of naan/pita. They charged 50 cents for an extra piece. The meat was on the dry side and lacked seasoning. It's sad to say, but the rice was better than the meat.