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    Olives and Oil

    3.9 (492 reviews)
    Closed 11:30 am - 11:00 pm
    Updated over 3 months ago

    Services - Olives and Oil

    Venue rental

    Olives and Oil Photos

    OLIVES AND OIL ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Olives and Oil

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    Reviews With Photos

    Fettuccine Alfredo w crispy chx

    It was our 1st time here. We appreciated the last min accommodation for my daughter's birthday...party of 4. However, is was uncomfortably hot and humid in the restaurant. The way the ice was served left a sweaty mess of water all over the table, menus, & our stuff. No napkins or spoon for sauce or pasta. Had to ask for a spoon w my spaghetti, therefore you can tell it's not authentic Italian cuisine. My favorite, cacio e pepe was served so salty I couldn't take more than 2 bites. Drinks were average. Service was regular. 5.5 out of 10.

    Kim S.

    Great atmosphere for a friend's dinner! Our waitress was very attentive and the timing of the meal progressed at a good pace. For appetizers we had the Brussel sprouts and broccolini. The brussel sprouts with bacon were delicious but the broccolini was overcooked so had no flavor. For an entree, I had the eggplant Parmesan in vodka sauce and it was a huge portion and delicious. 8 out of the 10 guests in our party took home leftovers.

    Bar Area
    Jaimie T.

    I loved my experience at Olives and Oil in New Haven the ambiance of the restaurant was so cool and I loved the brick interior. The staff was so nice and gave great recommendations and answered all of our questions honestly. They brought out bread with olive oil (were even thoughtful enough to ask if anyone wanted it without red pepper flakes which I appreciated because I hate spicy food.) I tried the cinnamon crunch toast espresso martini and it was amazing. The drink menu had a lot of options, including an espresso martini flight which I thought was fun. Food was absolutely amazing with giant portions. I got the bottomless tortellini which was fresh made with ricotta cheese filling (I was nervous was going to be super heavy) but it was fresh, light and delicious. I started with the vodka sauce for the first round and moved to the Alfredo pesto on round 2 from the waiter's recommendation and it was 10/10. Another entree we ordered was the chicken Parmesan and it was massive, they gave a great portion of delicious chicken and the sauce was so good. I highly recommend Olives and Oil, will be coming back to try more!

    Calamari, flat bread, wings and fries
    Imani J.

    Food could've been better, it was cold. The ambiance and vibe wad good, the drinks were good and service was decent. Went with some friends when we were home for thanksgiving, which may be the reason for the food not being up to par. Would try again, but nothing to race about.

    Andres A.

    We stopped in after a show and were immediately seated without reservations. The restaurant was nicely decorated for the holidays. We were seated at one of their booths, but they had high top tables and bar seating as well. I started with the butternut squash soup which was the best part of my meal. I really enjoyed of, especially with the day being so cold. For my entree I had the steak with garlic butter which was cooked at a perfect medium rare. My girlfriend had the branzino which was a very large portion. She enjoyed it. Overall we enjoyed or meal.

    Rigatoni Alla Vodka
    Sam M.

    Another fantastic Happy Hour!! Fantastic food and drinks every time! Thank you to the staff for another flawless experience

    Cacio e Pepe Pasta
    Ben S.

    We were long fans of the Seymour location and very sad when it closed. Always wanted to try this one, but never was in the area. Finally was there with some time to kill and decided to check it out. Service was good, food was on par with the other location, and overall exactly what we expected.

    Arancini
    Anita J.

    I have not been here since their pandemic restriction days and I'm so glad I tried it again! Their food is delicious! The arancini was a big hit with the table. I thought the eggplant crisps were okay. I got the goat cheese carbonara which was HEAVENLY - so good. The service was great - everyone was very attentive and friendly. They have lots of bar seating, high top tables, and booths. Great for large parties or couples too. Definitely recommend!

    Old Fashion
    Sheila G.

    My husband and I stopped in when the restaurant we wanted to go to was closed. We were seated by the most delightful woman who gave me a lot of recommendations. First, I had a house Old Fashion that was the best I ever had. It had a touch of sweetness and was not sour at all. It was also presented nicely. My husband had a Jack Daniels on ice which was a nice pour. Appetizer was amazing! Best Brussel sprouts I've ever had. Brussels are so often over cooked and charred. These were flaky, but not overcooked. The bacon was done perfectly. Again, crispy but not burned. It had a slight sweet balsamic and topped with Parmesan, not overdone, just a slight flavor. This is where it went a little down hill. My husband got the steak and asked for it medium. It came out well done. It was still very tender and the flavor was very good. The potatoes that came with it were utterly amazing. But, the side salad of balsamic tomatoes and cucumbers was sooo delicious. Both the waitress and the hostess recommended the vodka sauce, so I ordered the chicken Parmesan with vodka sauce. The graciously made my chicken grilled instead of fried. This is where they lost me. The chicken was overcooked. I'm not a fan of thick spaghetti, but it was done perfectly. The vodka sauce, however, was not good. I felt like I was eating a cross between tomato soup and spaghetti-o sauce. It wasn't inedible, but it was not great, and very, very heavy. With how they raved about it, I thought it was going to be delicious. The service was amazing. They worked ad a team and EVERYONE was super friendly. I was between 3-4 stars and I gave 4 because the drinks were very good. The place had amazing murals and a great vibe. But overall, the overall nice staff won me over!

    bread w/ garlic spread
    Chassidie L.

    Great spot for a date or group hang out! They have a bunch of homemade pasta dishes, fresh wood oven pizza, other classic italian foods, and phenomenal cocktails. They are most known for their espresso martinis! However, I wasn't really in the coffee mood so I decided to get the next popular option: the notorious pig. The drink was the perfect balance of alcohol and sweetness. It also came with a cute little keep pig! For an appetizer my partner and I got the bread with garlic spread and it was sooo good! The bread was so fresh and the garlic spread butter, chefs kiss. For entrees I got the chicken parmigiana with vodka cause and my partner got the rigatoni ala vodka. The homemade pasta was super good, bouncy and chewy with a little bite. However, both dishes were a little under salted. That would be our only critique of this place. The service was just okay, but the ambiance was vibey. I loved the decor. Overall, I would come again, especially for happy hour.

    Basically the best cocktail
    Jamie N.

    I highly recommend Olives and Oil if you're in the New Haven area! Whether you're looking to get a drink, have a night out, or looking to get dinner before a show/concert, this is where you want to be! The service is really great, even when it's super busy and the ambiance it really vibrant and fun. I cannot recommend the Mushroom Pesto Risotto with the Crispy Chicken enough‍ Everything tastes really fresh, nothing was too overpowering, and I was able to take leftovers thanks to the portion sizes! Make sure to call ahead or make a reservation because options are limited for walk ins!

    Spaghetti & meatballs, shrimp scampi with linguine,  brussels & bacon

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    1 month ago

    Marissa was awesome! She took great care of us! we all got pasta dishes and the fresh pasta was amazing.

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    2 months ago

    The food was so good and it was very nice and intimate!! Everything was hot and fresh

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    Page 1 of 13

    Ask the Community - Olives and Oil

    Do they have gluten free options?

    Yes we have ample options for gluten free guests. We are putting out a new menu within the next few weeks which will add even more options for our guests who suffer from gluten allergies and celiac disease.… Read more

    How's the brunch?

    Outstanding. They have an all you can eat waffle bar for $12 with all the fixings. We are back this week to try it. Last weekend, I got the prosciutto & melon Benedict. It was delicious and creative.

    View All 3 Questions

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    BAR

    BAR

    3.9
    (1.5k reviews)
    0.1 mi
    $$

    Pizza is decent, just dont try to modify it. Asked and paid for extra cheese and pepperoni on a…read moretake out pie. Got home no extra cheese or pepperoni. Paid for the extra toppings in good faith that I would not get ripped off, and... got ripped off. Expect to do the staffs job and verify you got what you paid for.

    Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

    Photos
    Back bar
    Back bar
    BAR
    32 oz can (very silly looking)

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    32 oz can (very silly looking)
    80 Proof American Kitchen & Bar

    80 Proof American Kitchen & Bar

    4.0
    (181 reviews)
    0.0 mi
    $$

    Another great happy hour at 80 Proof!! The wings, spinach artichoke dip, Barracuda Mac & Cheese,…read moreNachos, short rib tacos, and chicken tacos were all great, as usual!! Sonia knows how to pick top notch staff!! We were happy to see Keith, the host with the most, back for a cameo!! He's only back for the next three weekends, so get there soon before he heads back to Europe. When you go, ask for Carissa as she's the best!! She waitresses and bartends, so either way, she takes care of you with exceptional service!! The restaurant can get extremely busy and vibrant on the weekend, so it's best to make a reservation.

    My husband and I ate here before a show at the Shubert Theater down the street - bring your…read moretickets, as the restaurant offers discounts! Overall, a solid choice. The food was excellent. We especially loved the Habanero Mango Shrimp and the Burger on Fire. The restaurant was clean and the staff is quite friendly. The only issue we had were the wait times and pacing. When we arrived, there weren't many people there (it was 4:00pm). We both ordered Woodford Reserve on the rocks and the drinks took 20 minutes to come out. Pouring bourbon into a glass over ice doesn't take any real time, so at most the wait should have been 5-10 minutes. The food also came out at weird times. We ordered the shrimp as an appetizer, and my husband's side salad that came with his steak came out first...which was fine. The shrimp should have come out with that. However, the shrimp and our meals all came out at the same time...so it was like BAM, FOOD! That was a little much. We did enjoy everything and had a nice dinner, but our one suggestion to the restaurant would be to work on timing. It can make or break a restaurant experience.

    Photos
    The bar area
    The bar area
    Explore our amazing array of dinner salads
    Explore our amazing array of dinner salads
    Rose, Marry Me

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    Rose, Marry Me

    Olives and Oil - bars - Updated June 2026

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