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    Olive's

    3.4 (255 reviews)
    Closed 8:00 am - 7:00 pm
    Updated over 3 months ago

    Olive's Photos

    Business Info

    OLIVE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for working

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    Recommended Reviews - Olive's

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    bacon egg and cheese, cortado
    David H.

    Quick and easy spot for a coffee and breakfast. The coffee is pretty average, but better than the big chains. The breakfast sandwich is a bit pricey at $14 but was tasty and filling - again not the best execution but solid and convenient - fluffy bread, good melty cheese, decent bacon, egg was over but that's ok.

    Olive's Hero
    Cole D.

    Ow. Incredibly hard stale bread. I had to chomp incredibly hard to even get a bite off. Little inside the sandwich. The sandwich also feels burnt? What's all that black char? I got the sandwich before I even paid for my meal, so they just have those on reserve. Not fresh.

    the name of the restaurant
    Fawn G.

    Ladies and gentlemen... it's officially fall and that means comfort food! Nomnomnomnom! C'mon it's time to explore the good soup and sandwich combo which is why I love Olives! Olives offers gourmet sandwiches from turkey to chicken breast to mozzarella and tomato. Their soups change often as well and there are daily specials. There are always lines out the door, yes, it is a small restaurant with very limited seating BUT lines to me mean really good food. I love their turkey, , it's the freshest and the sandwich is packed with delicious thick slices of it. The only opportunity is to offer a healthier option of bread, I really try to limit by cheat only day. They should offer wrap and whole wheat pita options. However: O: on Prince Street, another food Mecca street L: loads of delicious sandwich, soup, pastries and breakfast options I: in Soho, one of the best, IMO, to eat and eat well V: there are vegan options like eggplant and veggie sandwiches E: excellent service, line is long but it moves fast and all staff are welcoming S: soup and sandwiches soup and sandwich soup and sandwich All in all a great place to eat and it's next to another Fawn fave, The Dutch ( see my review) See you at Olives, 191 Prince Street

    Fruit Salad and Morning Bun! The fruit salad has a particularly nice and diverse assortment! IG: @amei.eats
    Alex M.

    (Fruit Salad: 87.5% | B) - The fruit salad was surprisingly diverse with at least 8 different fruits, which I was impressed by. The price is reasonable but the presentation is a bit bare. (Morning Bun: 75% | C) - The morning bun I found to be fundamentally acceptable, but overly sweet on a disproportionate part of the bun, not uniformly. Overall: 81%

    Smoked Turkey Sandwich
    Amanda C.

    Nestled in a quaint Soho intersection, Olive's offers some comforting bites if you're looking for a quick, no frills, healthy lunch. I came for a smoked turkey sandwich which I took to go. There weren't many seating options. Despite comments about slow service I thought the staff had a smooth operation nailed down and that any delays were from customers being indecisive. For what I paid, the sandwich was filled with fresh ingredients, from the vegetables to the meat to the bread. If anything, I think you're paying for the quality of a good sandwich. Would love to come back to try the soups.

    Sonja K.

    I came here for coffee although I'm now very intrigued by their dessert selection and sandwiches, will be back to try. It's place caught my eye while on the street as they make their own but kill in house and have pistachio milk!! I got a decaf americano with the pistachio milk, seriously SO good! I wish it was closer to me or I'd be a regular. Place is busy, sandwiches seem to be a crowd pleaser.

    Menu
    Jordan J.

    Ordered a chicken sandwich and hero here and thought they were solid! The bread on the hero was a little tough but overall really fresh ingredients with a well balanced ratio of filling to bread. Chicken wasn't dry at all and had a nice sauce with focaccia. I will say the portion is in the smaller side but I think the prices reflect that. Would come again!

    a group of people standing outside a mcdonald's restaurant

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    17 years ago

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    17 years ago

    Great, fresh sandwiches! A bit pricey but good for the Soho area for a quick bite to eat.

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    16 years ago

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    16 years ago

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    15 years ago

    Best Cesar salad in Soho. I love how you can eat outside and people watch!

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    14 years ago

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    14 years ago

    delicious and fresh sandwiches. pretty fast with delivery, i don't rally care for the salads though ;/

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    13 years ago

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    12 years ago

    The shiitake mushroom item is not normal. I tell you it's unreal, the best sandwich I ever had. Definitely recommend.

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    11 years ago

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    10 years ago

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    14 years ago

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    13 years ago

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    16 years ago

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    14 years ago

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    Page 7 of 7

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    Monkey Bar

    Monkey Bar

    4.3
    (505 reviews)
    2.8 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread

    Olive's - sandwiches - Updated August 2026

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