11.21.25: I'm always on the hunt for a good pie and while doing some research I came across Olive's Pastry, a local family owned bakery that's located inside of The Caramel Kitchen, and thought it's worth a try. She relocated her shop here a little over 2 months ago and has a spot that takes up the corner.
When we walked in, we were immediately greeted by Kelly. She offers a variety of fruit and cream pies, tarts, cake loafs, and rolls--as well as savory pies too. Right away, I noticed how big and heavy the pies were and for $25 bucks each, that's a great deal for something homemade! We went with a whole lemon cream pie and two mini chocolate cream pies. The mini pies are $5 bucks each and pretty big too. On my way out, I decided to pre-order a Dutch Apple pie to pick up next week for Thanksgiving.
The lemon cream pie was fantastic. Great lemon taste and it didn't have that sour tangy tart after taste either. What I particularly like about this lemon pie is that the topping was a whipped cream vs meringue--not everyone is a meringue fan, so the cream topping you really can't go wrong with. This pie was hefty and I loved how there was so much filling vs cream ratio. Pie crust was cooked through and had a nice crumble and flake to it. The chocolate cream pie is good if you like that lighter chocolate taste vs the dark rich chocolate taste. It had more of a silky chocolate flavor and was smooth.
Check-out their website olivespastries.com read more