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    Ollin Restaurant

    4.2 (484 reviews)
    ModerateMexican
    Closed 9:00 am - 9:30 pm

    Order Ollin Restaurant Takeout or Delivery

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    OLLIN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Ollin Restaurant

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    Johnny N.

    I hate speaking in hyperbole, but the best Mexican food I have had in New York City comes from Ollin. They're located in East Harlem, so it was a bit of a trek from the Mexican food desert that is lower Manhattan, but beyond worth it. It's a no frills, family run restaurant that serves up homemade Puebla style Mexican food. Right when we walked into this authentic ambiance, I knew we were in good hands. We went with their signature cemita, birria tacos, chilaquiles, empanadas, churros, and carrot cake. The Cemita is stuffed with spicy pork, black beans, lettuce, onion, tomato, avocado, Oaxaca Cheese, mayo, and chipotle sauce slammed together between a sesame bun. It was a work of art and a high level sandwich, but wasn't our favorite thing we got. These Birria Tacos belong in a museum, and are head and shoulders the best tacos I've had in the city. They reminded me of the ones my granny used to make for us growing up, especially with the crispy fried shell. A blast of favor on every bite, and they actually tasted better than they look. The sleeper of the meal was the Chilaquiles, as they are homemade tortilla chips simmered in a spicy green salsa. They were perfect. If you take nothing else from this review, please don't skip the dessert. We had to rip the homemade churros and carrot cake. I'm running out of adjectives here, but these were up there with any dessert I've had this year. The decadent cake was moist and dense, and I could have eaten a whole tub of that icing. Truly a big back meal, but the soul needs that every now and then. "Ollin" is the Aztec word for movement, which is fitting because they have so much motion in here. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    Tamarind margarita
    Lizzy K.

    Modest authentic Mexican restaurant establishment. Friendly and helpful waitstaff. Loved their tamarind margarita and birria dish. Very reasonable prices and super filling. Everything was delicious and well seasoned. I would go back if I were near the area.

    Vegetarian cemita azteca
    Alan S.

    I was actually in the neighborhood to make a return visit to Bangklyn for Thai food, but they were mysteriously closed today, and so we pivoted to Ollin, which based on what I read online appears to have garnered a bit of fame on TikTok. We arrived in the early afternoon on a Saturday, and it was not busy at all. It seems like the move here is to order one of the epicly-proportioned cemita sandwiches, which come packaged with a very generous serving of white Oaxacan cheese, lettuce, avocado, and a layer of black beans. I opted for the vegetarian Azteca cemita, which also comes with nopales and potatoes, prepared in the fashion of NY diner home fries. I usually take issue with nopales being provided as a vegetarian substitute when there are so many more interesting options available, but here they were very well seasoned in what appeared to be a stir fry mix with the onions.

    What they're passing off as chilaquiles
    Juan M.

    The chilaquiles were not it. If you want a place with good chilaquiles and not in caldo de salsa verde and day old corn chips you're better off making a trip to Cafe Xochmilco in queens. You've been warned.

    Burrito bowl
    Veronica V.

    Came here for happy hour for a meet up. I was trying to find a spot that doesn't have happy hour end at 6 this place goes till 8pm. The atmosphere was simple and cute. They were playing music but you can still have a conversation. There was some outdoor seating as well. Music was reggaeton. I got guac and chips and passion fruit and tamarind margarita. They were excellent just enough strength and delicious. For entree burrito in a bowl with carnitas. Amazing. They even add guacamole to the dish which was cool. The service was good. The place again was simple but clean. I had a great time and will return.

    Daniel G.

    My chicken fajita was good but the real highlight was their birria which was fantastic. Very casual place with helpful waiters. Would recommend if you're in the area and want legit Mexican food.

    Birria chilaquiles
    Taylor K.

    The food was delicious, great service! The drinks felt a bit watered down but I had a great time. The inside is cute and cozy but there's not a lot of inside seating.

    Burrito
    Raphael P.

    Ordered a burrito via delivery and it was really solid. Good portion and I was very full after. In DoorDash they had a BOGO deal which was clutch deal. The ratio of ingredients was well done in the burrito and the chicken was solid. A good option for a burrito.

    Vegan nachos
    Vicky T.

    Delicious food and wonderful service. After walking Randall Island for 4 hours in the sun the group was ready for food. Originally someone wanted a deli sando but another friend demanded a sit down restaurant- so glad we stumbled on this gem. I was able to get vegan nachos (nachos with no crema or cheese add vegetable medley) and the friend group got chilaquiles, mole, and a bowl. Huge portions and the food was delicious and filling. Everyone's plates were cleaned. The Jamaica hit the spot and we were given multiple bottles of water for the table. We glanced over at another table and saw huge tortas- next time! Both indoor and outdoor seating is available, the restroom is tiny but extremely clean.

    Menu
    Emily P.

    I've had Ollin saved for ages and finally was able to stop in tonight. I'm pretty sad that their outdoor space was locked up because it's so adorable. We sat inside. It's a pretty small space but it has some great Mexican art and decor on the walls. To drink, we ordered some margaritas. These definitely slap you after a few sips. The tamarindo was especially delicious. My partner had the lime margarita and agreed it was equally strong and delicious. To eat, we had the chicken enchiladas and the birria tacos. The birria tacos were absolutely amazing. They tasted great on their own. The dipping sauce added an extra layer of flavor. The enchiladas were fantastic as well, just a bit spicy. But I was spoon-feeding myself the green sauce because it was so good. The service was awesome, even though the waitress was busy taking to-go orders and dine-in orders. Ollin is as authentic as it gets. I'm definitely returning to them soon. East Harlem's best kept secret.

    Jessica C.

    Great spot! Finally made it out here, and had a great plate for breakfast/lunch. It was a cold sunny day, and i decided to sit outside in the patio. This space is so cute, and well-decorated, its like its own little house. The waitress also offered to close the windows, which was so cozy. I ordered the plate with beef, and it came with rice and beans, cheese, avocado, and warm tortillas. I wish they had more coffee options, but its just instant for now. It was a lot of food, especially beef for the ratio of everything else. The beef was a little dry/salty, but could also be the cold day. Generally it was great, would loved to have added an egg.

    Nachos with pork
    Ana R.

    Food was horrible, simple nachos with pork had absolutely zero flavor, cold, jalapeño not spicy but old, suspicious melted white cheese (not in description). Hardly any meat mostly fat, on the not sure what cut of, pork. Beans on the side completely void of flavor. This is neither authentic Mexican nor American version of Mexican. I called to explain my surprise & disappointment and didn't receive an apology or refund but instead a threat they're recording my call and will find me on social media to say something disparaging. Attention Restaurant, I paid for food not you purchasing a product from me.

    Cemita Cubana
    Jacqueline C.

    This place is literally so good and I do not say that lightly. One of the best Mexican places I've been to the city. Small and cozy interior, wait staff was super kind and helpful and took the time to walk us through the menu. Horchata was DELICIOUS and creamy, I've also found it's hard to find good flan and this one was great. For an entree I got the cemita, house made chipotle and Oaxacan cheese was delicious. Definitely want to come back for more and try all of the birria options (including birria ramen!!) Could not say enough good things about this place

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    Cinco De Mayo

    Cinco De Mayo

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    (38 reviews)
    3.3 mi

    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

    First time here - pretty solid meal with decent pricing as well…read more I got the cinco de mayo plate which came with beef. Good lunch portion and it was also pretty tasty. Also got guacamole and chips as a side - which was on the smaller side given the price. All in all it's a good lunch option in the city!

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    Tán by Chef Richard Sandoval

    Tán by Chef Richard Sandoval

    3.9
    (247 reviews)
    3.0 mi

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

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