Food is always great, ambiance is really cool. It's a relaxing high-quality evening that doesn't…read morehave to break the bank (entrees are big enough to share).

I'll give it a 5 !!!! Great service, good food, clean restaurant. Bread was very good, loved…read morethe house red dressing and the trip to the salad bar. Ribeye was spot on rare and very tender. Baker and broccoli sides were cooked great too. Ate in the library, and again, service was spot on and friendly. $$$ was very reasonable, walked out feeling like I received the better end of the deal.

We ate here for their breakfast/ brunch offerings…read more It's located inside the historic Magnolia hotel. The interior dining area is nice, modern, folksy with the upholstered pleather chairs at the table. Has a small and rather limited menu though. We ordered the yogurt parfait, avocado toast on sour dough bread and steel cut oats and a plain black coffee. The steel cut coats is good, the oats are smaller cut, which I like. The blackberry compote is good on top of it. The yogurt, granola and blueberry parfait is good. Think it would be even better with a berry compote for added flavor to it. The avocado toast looks decent, but there is barely any avocado smashed onto the sour dough at all. It's quite skimpy. The coffee is average, so was our service, better with another staffer that had noticed our food order was not actually put in by our first waitress.

Beautiful inside and out. Food is amazing and staff was amazing. Highly recommended! The food is…read morevery good.

I had been to Gorat's years and years ago, but recently returned for Father's Day with my dad, and…read morehe had the best time! In my past experiences, I think I had good food and service, but this was a great refresher on the Omaha classic that is Gorat's. It was bustling inside due to the holiday, as well as the CWS being in town at the same time (and everyone wants to come to Warren's favorite place). But that didn't hurt the experience at all. They luckily have a large parking lot so we found a spot immediately and headed in. We had made a reservation and were seated right when we got there. Our server was April and she was EXCELLENT. Very friendly and quick with refills and suggestions. The interior is classic steakouse style, with nice tables, dark walls, and black tablecloths. But the darker palette doesn't make it very dark in there (not like The Drover which is dangerously dark!) Food wise, we started with two starters. The Lobser Bites with drawn butter for dipping was AMAZING. And the Billion Dollar Deviled Eggs were awesome too, very fresh and not gigantically cut which can be an annoyance to me when that happens. Our entree came pretty fast behind the apps, and I had the picatta with salmon as the protein. I asked for extra sauce and they definitely delivered. It was swimming in it and I loved that! I had the broccolini with it and that was good with the sauce too. My husband and Dad (the man of the hour) both had the New York Strip, and they were HUGE, very thick and juicy. They both also got the Cowboy Butter with their steaks and yummm. I had to have a bite of my husband's and it just melted in your mouth. We were very full at this point, but it was a special occasion, so we made sure to grab a few (one for each of us). My dad got the Carrot Cake and was in heaven. He said he hadn't had that in so long and was really impressed. I had the tiramisu and it was large and very fluffy and tasty. And my husband got the Lithuanian torte and it was bomb! (He got one to take home too) The most important part, my Dad said he had never been treated so well or been to such a nice, quality, restaurant. He had a great time and that's the main reason for the visit so it was a success. For a special occasion or for out of town guests that you want to treat, I think Gorat's is perfect for that!

Ate here recently on a Friday night in the bar area and it was my first time. I very much enjoyed…read morethe live music entertainment as well as the food. You could come here and spend as little as you like and get good appetizers or as much as you like and get a good steak. I did both. The only thing I did not do was drink alcohol. I plan to come back again on another Friday night. Service was great as well.

An introvert's nightmare... but the food was good…read more We came during the College World Series, so the crowds were expected. The staff did a great job keeping things moving, and once we found a table, the service and food both came out quickly. The confusing part was that it was self-seating despite a line stretching outside the building. Having dozens of people wandering around hunting for tables felt pretty chaotic, and many people seemed frustrated by it. Even the staff seemed more stressed because of the chaos. Overall, the food was good and there were plenty of options. I'd definitely recommend adding a host during busy events. It would make the experience much smoother for everyone.

Went down with a group during CWS and whoever they hired for security were very rude and trashed…read moreour friends very small purse then we get inside and see a ton of people with larger purses than they had. Super frustrating for a $20 cover but it is CWS so expected. Ended up getting a table inside and some food. Watched the first half of the Finals game. Service was decent for the craziness. Food was meh, frozen burger patty taste, chicken strip breading was solid but chicken was very dry. Cookie dessert was good! Tough to judge on such a crazy weekend but I won't be back either way.

Great mule, and surprisingly good selection of drinks for those of us who don't enjoy wine. Good…read morecasual atmosphere and happy hour makes this place less pricy than I anticipated ($8 m Great service--owners clearly put their hearts into this place!

The owners were rude and disrespectful. We stopped in for wine and were confronted about our…read moreselection of table and minimum spending. It was not a good experience.

We drove from Tulsa OK to experience this restaurant and with all of the challenges we endured. It…read morewas worth it!! We felt like celebrities (service), food & drinks were DELISH!, and the prices were in line with our expectations. Great job team! (Oh and it's a family owned business. Been in the fam for 50 years!) Support small business

Happy Anniversary to us! Well, yesterday but nonetheless decided we'd try a steakhouse we've read…read moremuch about in here. Honestly, we weren't that... impressed, but we gave it a valiant go on both meals chosen! Kinda bummed there wasn't a drink menu with cocktails, but they had a great selection of wine ranging from $100-$500 a bottle. So, we stuck with water. Bread and creamy butter was dropped off while we waited and who can't resist a warm roll? Got the Trail Boss Prime Rib, with salad bar, and baked potato side was requested as medium. The au ju lacked flavor, and only lasted a few bites before not used at all. The baked potato was delish though! Prime rib was very tender, a lot of cap which was nice, but it was just sorta.. average. I snagged their Teriyaki Tenderloin Kabob on a bed of wild rice, salad bar, and asparagus side (probably the first restaurant I've seen that's offered asparagus as an actual side), requested well done. By all accounts it does look a bit charred, but when the veggies were pulled apart, they were warm and tender and paired well with the teriyaki and rice. That rice was delish! Asparagus didn't blow any air up my skirt unfortunately, because I really wanted it to blow my mind. I felt like we left a lot of food on our plates, but that could've just been how it was. We just felt... underwhelmed and wasn't picking up on all the hype.

1st visit for High School reunion. Gigantic place with an open atmosphere. Excellent viewing angles…read moreof the hundreds of televisions for horse betting or just watching your favorite sports team. Service for food & drinks was very efficient. Food was hot, cooked just right(had the meatloaf special) and tasty. Recommend for any family or group gathering. Prices right in-line with the economy per the menu pic.

Wife and I went here for, hopefully, a quite bite. It wasn't to be…read more Sat for awhile til we got waited on. To be fair, only Stacie was on duty for the whole table section and bar. Many other servers were just passing by like it was a walk in the park. I finally had to wave menus asking if anyone was waiting on this table and got a terse remark from one that was just strolling by. Took our order and it arrived shortly. Was hot and good. I had quesadillas and wife had BLT. Both very good. Stacie DID find the time to come back and apologize for service and I ordered another W/sour. She came back with bill and we paid and left tip in short time. Now, I realize the staff shortage in many places. That doesn't excuse the passing by of staff members. Some could be grabbing a glass or plate off a table, saying I'll be right with you, etc. Wasn't so here. Stacie seemed to be alone in service. Our quick bite was not to be.

From the moment we walked in, the service was excellent--attentive, warm, and perfectly timed…read morewithout ever feeling rushed. I ordered the Lunch Steak (GF) for $28: an eight-ounce flat iron steak finished with balsamic bone marrow butter and served with broccolini. The char on the outside was fantastic--deep, flavorful, and exactly what you want on a great steak. I requested medium-rare and it came a touch closer to medium, but it was still incredibly juicy, tender, and packed with rich, savory flavor. The broccolini was a perfect fresh counterpoint. Everything about this meal was delicious and thoughtfully prepared.

A few friends and I went to check out Marrow for the first time and were highly impressed. There…read morewas lots of seating variety and the inside felt like a classy bistro. Our waiter, Zane, was amazing. He was super kind and helped guide us in the right direction when deciding what to eat and drink. He even offered a new mocktail he was working on that tasted just like a watermelon jolly rancher (no name yet), yum! The menu had lots of gluten free options to choose from, which I really appreciated. The shakshuka was excellent and a super yummy, fun experience. It tasted almost like a creamy eggy, bean dip. The Sandhills chokecherry mocktail was fruity, and sweet which paired beautifully with the dish. I definitely want to come back again to try more of the menu. My overall experience here definitely was one of the better brunch experiences I've had in a long time!