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    Omakase Sushi Dairo

    4.6 (141 reviews)
    Open 12:00 pm - 2:00 PM, 5:00 PM - 10:00 PM
    Updated 3 weeks ago

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    OMAKASE SUSHI DAIRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Classy

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    Kevin Y.

    Had the lunch omakase which includes miso soup, 11 pieces of sushi, negitoro roll (and sparkling water). I liked the different variety of fish served such as the branzino, arctic char, and baby snapper. Chefs were also very friendly. Seasoning was a bit too much for me though and I was expecting the sushi to really wow me at $100

    Katsuobushi (Smoked Skipjack)
    Gordon Y.

    Cuisine: 5 Service: 7 Decor: 7 Value: 5 Overall: 5 If you had enough sushi omakases, you'll know immediately from the first bite that this establishment is average at best. I have had hundreds of such meals over the last two decades from around the world and this one really fell short of expectations. For the $95 lunch omakase, you get a miso soup, 11 pieces of nigiri, and a hand roll. Depending on the quality, this price can be viewed as expensive, or possibly even cheap. Unfortunately, the poor quality here did not match the price tag. Here is what I had for lunch on 8/2/2024. *** notes additional pieces I added Starter: Red Miso Soup Nigiri: Madai (Red Snapper) - light, bland Arctic Char - wasabi stem sauce was salty Hotate (Sea Scallop) - garlic butter Uni (Sea Urchin) - Hokkaido, too much wasabi Kinmedai (Golden Eye Snapper) - seared Katsuobushi (Skipjack) - smoked, dried flakes Chutoro (Medium Fatty Bluefin Tuna) Kanpachi (Amberjack) Saba (Mackerel) Binchyou Maguo (Albacore Tuna) Scottish Salmon Belly - enoki & daikon Nodoguro (Black Throat Sea Perch)*** Hand Roll: Toro (Fatty Bluefin Tuna) The biggest issue I had was the mushy rice, which was also under seasoned. It really did not do its job and enhance the nigiri, but instead distracted my taste buds from the neta (ingredient on top of the rice) with its texture and flavor. Moreso, the often overuse of wasabi (made from powder) was evident and overpowered many of the lighter fishes. This was a regular occurrence that definitely was noticeable. Furthermore, why does the chef pre-torch fishes (Kinmedai, Nodoguro) and put them back in the refrigerator. Doesn't that ruin the idea of releasing some of its fat content by putting it back in the cold? Anyway, there were too many small issues that made this a very sad experience. For example, the chutoro appeared off color the minute I received it. I asked the chef and he said that it's some of the best from Japan. However, the taste was so bland, and the texture was not what I'm used to at better quality sushi restaurants. I don't mind paying for quality, unfortunately, you won't get that here. If you live nearby and have no better options, then maybe it's worth checking out. But honestly, walk a bit south to East Village and there are way better options.

    Ikura Sushi a la Carte
    Ashley L.

    The service there was great. Their knowledge and professionalism was A++ of both sake & sushi Would recommend the sushi here to anyone. Fresh, great tasting. Enjoyed it & will be coming back as soon as I can.

    Unassuming... you'll almost miss it
    Yu P.

    I brought a friend this evening. The staff kept coming by our table too many times asking if we were done. We felt rushed as they kept coming by to take away our dishes, to place the check, to pick up the credit cards, and to clean our table after we finished paying for our meals. The place was only half full this evening. It was uncomfortable as my friend and I were busy catching up and I felt rushed to leave. After 1hr and 30 minutes when they started to clean our table as we were still talking, we got the message. Don't think I'll be back. I've gone to so many restaurants in the city and averaging 2 hours at a half-full restaurant isn't asking for too much, or so I thought.

    Anatracey H.

    Delicious, highly recommend trying this spot. Very fresh with a great menu. It's a great quiet lunch spot.

    Ikura
    Ava Z.

    I cannot reiterate enough that this is the most underrated hidden gem of an omakase/sushi spot in NYC. The fish is SO fresh, the sushi rice temperature and integrity is perfect, and it's authentic. Some of their omakase pieces add just enough creative flare without being too over the top. The price point is incredible for the impeccable quality--I would go as far to say that this is considerably better than most sushi spots in the $200+ pp omakase range. These are REAL sushi chefs that know what they're doing. I come here frequently and I've never had a bad meal, and everyone I bring here loves it. All of the staff is incredibly nice. My only recommendation is that they should play their music a little louder because it can be super quiet. This is SO much better than any of the other trendy/new spots downtown, especially in the east village.

    Linda C.

    The sushi at Omakase Sushi Dairo was fresh and expertly prepared, with a great balance of flavors and presentation. The service is attentive and friendly, ensuring a smooth dining experience. Nice modern ambience. A great spot for sushi lovers.

    Sushi Set
    Su L.

    Sushi Dairo is a new sushi restaurant that I came to for dinner on a Monday night while visiting NYC. The restaurant is located near Union Square station, and opened sometime in 2022. The restaurant's ambience is simple and casual. They only have indoor seating, which comprises of a counter where you have a direct view of the chefs, and tables. My friend and I sat at the counter. We came with a reservation on a Monday night. When we came, there were a couple of other diners also eating. Their menu includes omakase, and a la carte sushi options. My friend ordered the sushi set, which included 15 pieces of sushi in total. I went with a few a la carte orders of nigiri. The sushi we had was super delicious and fresh. The service was efficient and welcoming. Would definitely recommend this place as a sushi restaurant worth going out of the way for.

    Sushi set
    Polly H.

    I love this spot! Do you like omakase? Do you want a low key spot? Do you need quiet? It's like an island away of solitude and sensory underload. I enjoyed this spot, because it felt like one of the very few places that has simplicity and minimalism. The waitstaff were helpful and approachable. There's just so much subtlety and tiny details that were handled so well. The restaurant itself is small and closes pretty early, but it has the freshest fish...just memorable. I had the chirashi, and my friend had the sushi set. I just very much enjoyed how the sushi was presented and how it tasted. It was an amazing experience!

    Luis B.

    Discovered the ultimate sushi haven in NYC! From impeccable fish quality to a delightfully creative Omakase, every bite was a delicious. And that otoro hand roll at the end? Like butter. Not to mention the uni, hands down, the best I've ever tasted!.

    Tiffany H.

    A hidden gem by Union square, as many seek out affordable omakase under $65, this place is worth the extra bucks. We got the 11 piece omakase with miso soup and toro hand roll. The chefs selection included salmon, toro, sea urchin, hamachi, scallop, yellowtail, and even anchovy which I've never experienced having at a sushi joint. The fish were very fresh and delicious and came with their speciality three blend sushi rice. I was looking forward to eel and was surprised that it was not part of the selection. However, I loved the simplicity and quality of the pieces with many of them being imported from Japan. While many other omakase places offer wagyu with uni and cavier, this place didn't have to go over the top to provide the best tasting omakase and experience. Also the hot green tea is only $1 and comes with refills!

    Daily sashimi
    Rachel G.

    What a hidden gem! We came here for my birthday dinner and splurged on the $140 set dinner menu. It was sooo much food! The fish was incredibly fresh and high quality. The 11 pieces of sushi were sizable portions. I didn't love some of the courses, though, like the liver, but that's just my personal taste. We left so stuffed after the meal. You definitely get your money's worth! Next time I'll go with the smaller $75 omakase.

    temaki

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    1 month ago

    I have been here twice and loved it every time. This is easily one of the best Omakase spots in NYC.

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    Page 1 of 4

    Omakase Sushi Dairo Reviews in Other Languages

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    Momoya

    Momoya

    4.1(899 reviews)
    0.7 miChelsea
    $$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Honestly, I'm surprised this restaurant has a four-star rating. While the service was excellent,…read morethe food was consistently disappointing. We started with a lychee martini that tasted overwhelmingly of vodka, with barely any lychee flavor. Of the appetizers--the seaweed salad, cucumber salad, and edamame dumplings--the cucumber salad was the best. The seaweed salad tasted like a standard prepackaged version, while the dumplings had an unusual, unpleasant flavor and tasted as though they had come straight from the freezer. For our main dishes, we ordered the chicken teriyaki bento box and udon with tempura. The udon was acceptable, but the tempura was excessively oily, lacking the light, crisp texture you would expect. Even the chicken teriyaki was underwhelming; it tasted more like a reheated, prepared meal than something freshly cooked. The sushi was another letdown, with an odd flavor and appearance. The dynamite roll was especially disappointing, with an unpleasant texture and very little flavor beyond a touch of heat. The staff deserves credit for their attentive, friendly service, but unfortunately, that couldn't make up for the quality of the meal. We left feeling genuinely disappointed.

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    Sanyuu West

    Sanyuu West

    4.5(169 reviews)
    0.8 miChelsea
    $$$$

    After trying a dozen of sushi/omakase places in New York I can definitively the best I've had…read more The omakase at Sanyuu West is honestly unbeatable. Every single fish is very high quality I find many places like the skimp out on the less popular fish but not Sanyuu West. I think the omakase is also at a very good price for the quality and amount you get though I know it is more expensive than maybe the average omakase spot right now. I also find that other spots usually underdeliver. I wish I could save more detail but honestly I have nothing more to say other than the fact that Sanyuu Weat amazing. The restaurant itself is also more spacious than I expected. Besides the main bar there are two sitting areas near the window as well as seats lined up to the bathroom to make yourself comfortable two things that I think are a rare find now in many places. A lot of thought is put into this restaurant layout and I think you can tell. The service was also great I found myself never lacking in water or waiting too long for my next piece. In fact, I had started to apologize about drinking so much water because I felt like the hostess was constantly at my side refilling my cup and she just turned to me and said, "don't apologize. Drinking water is very important." So true!!!! I'm very picky abt my recommendations to friends, I'll review any place I go to and give my thoughts but a real recommendation? I only have around a dozen or so. And Sanyuu West is definitely now part of that dozen.

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

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    Sanyuu West - (@joeynht)

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    Mikado

    Mikado

    4.4(207 reviews)
    0.6 miChelsea

    Unbelievable happy hour prices for beers, cocktails and food - as cheap as $1 for a bowl of…read moreedamame. Great portion size, the fish tacos were super tasty (comes with 3 per serving), the sushi is fresh and contains minimal rice in each roll.

    Reviewing location in Chelsea - The food is pretty good and there is definitely an existing…read morestandard leaning towards quality, but the service! Now, having said that although the food was decent, there were a couple of questionable choices in the overall presentation and plating and the sauces that accompany the black cod bento box I ordered, which did not actually come in a box. Everything is brought out piecemeal so you don't get an actual meal before you, but a lot of little plates brought out at different times, kinda like the Japanese equivalent of Tapas. We have been to this location twice, hoping the first time was a fluke, and trying to give them a chance only for the second time to be worse. The waitstaff is entirely disengaged from the customers. They rush you through the order process and don't explain any of the menu offerings, such as what is the difference between the different platter options. When they do come over, you are greeted with the sweetness and warmth of an unemotionally flat "What do you want?" After you get your food, no one comes over to refill water and cups are initially filled halfway with too much ice. No one comes over to remove plates afterward, and they definitely show no interest in finding out if you are enjoying your meal in the least. The booth we were sat at had not been cleaned after the last party's use so there was sauce all over, and it got on the back of my pants, which I later discovered while walking home...the joy. After eating comes the best part, they come over with these tablets outlining your check on the screen. Meanwhile, the tablets are strapped to their bodies the entire time. They don't allow you to scrutinize the charges in peace, no, they stand there impatiently for the duration either swerving from side to side of tapping their foot signaling discomfort that you're taking way too long. The funny part is the straps have clips to remove the tablets so it's not like it's impossible to leave the tablet and come back shortly. The whole process feels very rushed and pressurized for you to tip with one of the predetermined button selections, which start at 25%. Ummm, service sucked so no, we're definitely NOT starting there. I guess now we're both disappointed. Eventually, you get no paper receipt for your records even if you ask for it to be printed. And the whole time, the waitstaff is with you judging you on your tipping and not even being graceful enough to restrain their reaction. So no, not going back, and definitely would not recommend as a place to have a good time. Now, if you're looking for an uncomfortable experience served by someone that completely ignores you during your entire time there and expects an exorbitant tip to boot, then yes, this is the place for you!

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    Happy hour taco $5 comes with 3 tacos

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    Inside large table

    Umami Sushi - Delicious coursed out hand rolls

    Umami Sushi

    4.3(289 reviews)
    0.8 miWest Village
    $$

    Stopped here for dinner on a Saturday on a whim and was so happy with our choice! We walked in and…read morewere seated right away. It is a really small place with around 6-8 tables so it probably gets busy at times and there may be a wait. One of the best parts of their menu here is that you can order sushi by the piece. My mom doesn't always have the biggest appetite so for her to be able to order only a few pieces instead of an entire roll was a huge plus! I had to crispy tuna rice appetizer and the dragon roll. Literally so good. I was seriously craving crispy rice and these were perfect. I would order this again and again. The sushi was fresh and taste great as well. Super glad we decided to come here!

    This evening we were going to a jazz club where a friend of our son works at, but they don't serve…read morefood, so we had to find a place in the area of where the club is at. Do of course I use Yelp to find something that catches my eye close by where we need to be. I found umami Sushi. We usually can't go wrong with Japanese food or sushi. We had no problems finding the place. The description said it was a small restaurant and as we entered the dining area was very small. Our hotel room was probably bigger. That doesn't bother me especially if we get there, there tables for us to sit comfortably. I also trust my judgment when I find a place that seems to be popular by the locals. The restaurant was empty when we arrived. We were the only ones there, but for some reason we bring good vibes to the places we eat because not too long after we placed our order, people started coming in, to the point that the small dining room was packed. I love Omakase style Service and what we ordered was a sashimi/sushi platter for three and two special rolls. I thought I got to choose the rolls but even that was chefs choice. I was just a bit worried that they would give us the cheap rolls like spicy tuna or California roll. The platter came out and it was beautifully prepared with a piece of sashimi for each of us and the rolls the chefs chose, ended up being two of my favorite rolls. The types of fish they selected were also great quality fish. We were lucky to have placed our order before the crowd came in our we might have had to wait a while because how they prepared it would have taken some time. The service was just right. Because they got busy right away, the waitress was forced to attend to everyone and couldn't really socialize with us. In fact when we finished our platter we were debating what we wanted for dessert but the waitress didn't even ask us and instead she just brought us the bill, so we said to ourselves, "I guess we're not having dessert here." So we paid the bill and gave an opportunity for someone else to take our table.

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    Salmon carpaccio

    Omakase Sushi Dairo - japanese - Updated September 2026

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