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    Omar's Indian Fine Cuisine

    4.6 (96 reviews)
    Open 10:00 am - 11:00 pm

    Order Omar's Indian Fine Cuisine Takeout or Delivery

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    OMAR'S INDIAN FINE CUISINE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Omar's Indian Fine Cuisine

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    chicken saagwala
    Ashlyn K.

    I was in the neighborhood around 1:30pm on a Friday, and I saw that Omar's had decent reviews. There was only one other party aside from me inside, and they have a decently sized space. The interior has a nice ambiance if you do decide to sit down. I thought the special was a steal for $17.95! I ordered the vegetable samosas, naan, and chicken saagwala. The samosas were the hugest I have ever eaten, and the filling was very tasty. There was a bit of a kick to the curry filling if that's something you are sensitive to. The naan could have used a touch more moisture, but I liked that it wasn't charred and had some fluff. Regarding the saag, the chicken was MOIST, which is such a rarity in curry. The saag is also more on the pureed side, which I don't mind. Flavors were on point, and I only had to spit out one cardamom pod. When I sat down, they brought me a large bottle of water, so nothing needed to be refilled. Service was more impersonal, but maybe would be better if it was busier. The one complaint I had was that one of their employees came back from a smoke break, and the cigarette smell was so strong and disgusting. Overall, this will be going down as one of my new favorites, and I will be back to try the unique pizza and some of the other dishes.

    Menu
    Matthew L.

    Omar's Indian Fine Cuisine is an authentic Indian and Indian Fusion restaurant that opened in Brooklyn, New York in November 2021. It was founded by Omar Khan. He immigrated to the United States from India in 1985. He worked as a contractor but always had a dream of opening his own restaurant. Beginning in 2010, he began to build a restaurant on the ground floor of a building that he owned in Brooklyn's Prospect Heights neighborhood. Little by little, Khan built the restaurant in his free time over the course of 10 years. When the restaurant finally opened, the menu featured classic Indian staples such as goat biryani, lamb vindaloo, and chicken curry. Omar's also featured a breakfast menu which was dominated by housemade bagels (a favorite food of Khan's). The menu also features New York-style pizza. Khan purchased a pizza oven and the restaurant had a small slice-shop operation. Initially selling regular New York pies, the restaurant eventually began making Indian fusion pizza. It was Omar's pies like the Chicken Tikka Masala or the Muglia that began to attract the New York pizza crowd. Khan sadly passed away in August 2022. Today the restaurant is run by his son, also named Omar Khan. I recently visited Omar's while I was cycling around NYC. I was trying out a number of Brooklyn breweries and pizzerias and this was my first third stop of the day. Although Omar's is first and foremost an authentic Indian restaurant, I had heard a number of good things about them from NYC pizza enthusiasts. I'm no stranger to Indian fusion pizza. One of my favorite Indian restaurants makes an amazing Chicken Tikka Masala pizza. How would Omar's measure up? Although a staff member handed me a menu, I told him that I already knew what I wanted: the "Chicken Tikka Masala Pizza" (signature tikka masala sauce, tandoor roasted chicken, fresh shredded mozzarella cheese, crisp red onions, fresh bell pepper, fresh diced garlic, ginger, garnished with fresh cilantro). The staff brought me some complimentary papadam to munch on while I waited. The pizza was very good; good sauce and lots of flavor! Although I would've liked a little bit more chicken and a little less peppers and onions. Also, I would have preferred the pizza to be a little bit more well done; I prefer my crust to be a little crunchier and not as chewy. Regardless, it was a solid pizza. I am definitely interested in returning to Omar's at some point and trying their traditional Indian dishes.

    Biryani
    Shannon W.

    A whole vibe and a great spot They put a spin on the classics at Omar's. The veg korma was hearty but not heavy. The bread top on the biryani was super cool. The masala pizza I wish had more masala flavor but it was a solid pizza with an objectively good crust. All the foods came out hot which is so necessary for stews, etc! We did have to call the waiter over a couple times but we were attended to quickly after. The food can take a while to come out, but the food comes out staggered so you won't be left hungry.

    Tawa vegetable pizza
    Vishnu G.

    I had the tawa vegetable pizza here, which was great. There was a nice blend of spices, plenty of cheese, a good variety of vegetables, and a fluffy and malty crust a bit reminiscent of fast food pizza - pretty much exactly what I was looking for. I'd have liked to see a few paneer pizza options, but this was still great for $24 after tax and tip.

    Chicken Mirchi chicken pizza
    Han Z.

    It's kind of a hole-in-the-wall. Wasn't sure of what to expect because the inside was kind of empty on a Friday evening. But the food is absolutely delicious. Service was attentive. We got the Mirchi Chicken Pizza and the Indian-Italian take was on point. The pie was made to order so it took a while but worth the wait. Buddy said it smelled just like Hyderabad. The sauce tasted just like chicken vindaloo (so it was fairly spicy). Do try them out.

    Lamb vindaloo.
    Wendy W.

    Omar's is a simple, no frills kind of restaurant, but if you have a hankering for delicious Indian food you've come to the right place. I came for the allure of their Indian pizzas, but stayed (and subsequently returned) for their excellent curries and stews. The pizzas are reminiscent of the pan pizza style, with a crispy, slightly thick crust. I've tried three: chicken tikka masala, mirchi chicken, and butter chicken. The mirchi chicken's probably my favorite since the vindaloo sauce stands out the most among all that starch and cheese. The others have slightly more subdued flavors, and the chicken tikka masala pizza has too many other toppings for the namesake ingredients to shine. The rest of the menu is massive because there are so many variations for each dish. The best one by far is the crab curry, an off-menu item that's basically a whole bowl of shredded crab meat stewed in a savory curry sauce. You can't go wrong with the chicken or lamb vindaloo, which is spicy and hearty from the red chilies and vinegar. The lamb chops, marinated and cooked in a tandoor oven, are tender and come with delicious roasted veggies. I also liked the flavors of the fish masala, with its tomato and tamarind sauce, although I didn't really enjoy the breaded tilapia (but they'd probably be fine substituting that fish for some other protein or veggie option).

    vegetarian korma, matar paneer

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    2 months ago

    Fire. Lamb tiki masala was gas. Quiet spot good service. Soap in the bathroom makes your hands smell questionable. Overall banger

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    7 months ago

    Solid Indian restaurant lamb delish, excellent Kababs and sweet warm Gulab jamun to end the night :)

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    1 year ago

    The food here is awesome! Very authentic with the perfect level of spicy. Also the price is very affordable.

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    2 years ago

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    1 year ago

    Friendly, great ambience and tasty affordable food! A great place to have a great dinner with friends and family

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    2 years ago

    Absolutely loved the food. Every thing was delicious. Highly recommend the pizza too! I will come again when back in NYC.

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    Russ & Daughters - Lox bagel

    Russ & Daughters

    4.3(3.1k reviews)
    3.1 miLower East Side
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    I mean there's a reason they've been around as long as they have. This is old school jewish deli…read morelove in the best way possible. I asked for their advice on what kind of lox to order and they cut me a healthy slice to try of each. And the lox is to die for. The nova is the classic, but also got some gravlax and the pastrami lox. All had their unique flavors that were distinctly different. Amazing! And yes ~$60/pound is expensive, but it's artisan, hand carved and they even cut out the little bit of blood line so every bit is perfect. It's worth the splurge every once in a while. I will say though the bagels there were just meh unfortunately. Kinda average and on this day below average if you ask me. So ideal...get your bagel somewhere else like Bagel Pub or Utopia and then get your lox here!

    Made the effort to finally try this famous establishment after it existing on my bookmarks for who…read moreknows how long. It was about a 20 minute wait from enter the shop, grabbing a ticket, waiting for your number to be called, ordering the sandwich, getting the food and paying. Waiting for your number to be called happens faster than you think as people do drop out like flies, so just be patient. If you order yourself a Classic Bagel & Lox Sandwich ($17) like I did, you can watch them filet the salmon fresh from the fish itself to be used just for your sandwich. I did everything bagel and choose Scallion cream cheese, which seems like the popular choice. It's good enough to go out of the way to try once in your life. To be a repeat customer, idk if I want to wait in line for this every weekend. Additionally, there's no seating besides the benches that's outside. I do have to give it to them, among the chaos, the employee that helped me was super friendly. I also saw some of the customers get salmon samples of the salmon for the lox. Idk if they asked or the employee just happened to be offering it.

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    Classic Bagel & Lox with The Works (~$19)

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    Highway Bagels

    Highway Bagels

    2.9(198 reviews)
    4.8 miMidwood
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    I was in the neighborhood looking for a bagel place to eat and a nice person recommended this spot…read more So I went there to try them out. It's a pretty spacious bagel spot with ample seating menu's with pricing for all items they sell which is helpful. Food: 3/5 I ordered a jalapeño bagel with turkey bacon, and scrambled eggs. The bagel was okay nothing to rave about your standard bagel. Nothing to make me fave about it. The texture was chewy and a bit doughy if you like your bagels that texture this may be the spot for you. Overall my bagel was about 10-12$ I believe. They charge extra for a rainbow bagel and other specialty bagels like jalapeño. Which is pretty expensive so make sure you're aware of that. Service: 3/5 The customer service was mediocre. The guy at the front wasn't the most pleasant. Very much get you in an out top of place. They weren't rude but not the most cheerful I'd say. Ambiance: 3/5 standers bagel shop nothing really impressive or spectacular. I will say when in the area due to the lack of places to eat that make REAL food. I have come back here and the bagels have been decent. Would like the staff to be more pleasant.

    The two guys on your front line ... one is VERY good (super polite) and the other definitely needs…read moreto take pointers from his coworker. Bagels are okay; they're fine. Menu items are a bit high. My absolute favorite thing about this place is that there's SEATING. Love that !!! Not sure I would return though. The prices are a little high. Just being honest.

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    Omar's Indian Fine Cuisine - indpak - Updated September 2026

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