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    On The Grid

    3.9 (11 reviews)

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    Levi T.

    The service is very slow. Are waiter kept on forgetting things and he was like I am new. I believe him but he was doing bad. The food took 40 minutes to make but the food was very good. It was also clean but could not believe the service when there was one other person here than just us. They also messed up on are recipe and try to charge us extra money. Then we had to wait ten minutes for them to fix it the was nice.

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    3 years ago

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    6 years ago

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    4 years ago

    We stopped here for breakfast and had great food and service and also felt the price was reasonable

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    5 years ago

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    4 years ago

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    4 years ago

    Just had an omlett. Service was fine but the ham tasted old.

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    7 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    Schaendorf Brewing Company - Mac & Cheese and garlic Parmesan fries

    Schaendorf Brewing Company

    3.9(170 reviews)
    0.1 mi
    $$

    The food was absolutely excellent. Great portions with farm to table meals. The vegetables, meats…read moreand craft beers are made at the family farms. We had street corn with a smoked paprika sprinkle a creamy BBQ sauce with cilantro line and feta sprinkle. Then we had the weekly burger special with blueberry BBQ sauce, roasted red peppers and smoked provolone cheese melted over the top of the burger. The bun was grilled to perfection. Homemade fries dusted with Parmesan cheese. The wait staff are superb attentive and friendly! Must go. We were at a festival for five days. We were at this restaurant four days in a row. Still enjoying the many farm to table options!

    The ribs and beans are terrible. Ribs are boiled til they are done, in plain water...then they get…read morecoated with a sweet blueberry BBQ sauce. No smoke, no savory, no salt, completely bland ribs. The "Baked beans" are absolutely horrible. Not sure if they are drowning in SOY sauce or liquid smoke or both, but they are horrible. 100% inedible. This is what happens when a true chef doesn't at least create the menu and give the kitchen staff, recipes that they need to follow to a tee. TO A TEE. Consistently. Every.... single... . time. And they need to TASTE that food, before they put it on the menu. Super sad because the service is amazing and I love everything else about this place. I promise I will come back and give another review. With 2 beers, 2 rib dinners and a healthy, well deserved tip....I spent 90 bucks. For a hundo, i expect to be wowed, but we are not. The food was terrible. The ribs bland and boring and the beans, completely inedible and so loaded with soy, they were disgusting.

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    On The Grid - tradamerican - Updated September 2026

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