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    On the Grill

    5.0 (2 reviews)

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    8 years ago

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    8 years ago

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    KGB Dorado - Croquettas de jamon

    KGB Dorado

    4.0(99 reviews)
    5.0 km
    $

    This was the meal I didn't know I wanted or needed till life chose it for me , so my s/o and I are…read moredriving from San Juan to Playa Crash boat but since we didn't wake up in time to have breakfast where we originally wanted to go we got in the car and left upon making decisions, choices,and being hangry and frustrated on not finding the right spot we drove into Dorado and found a few spots near one another the first spot we originally said to try based on google and yelp the service was just not friendly and we decided to leave and then I noticed the other location I had seen on yelp was KGB and it was straight down the road so we go to the location there is self parking available upon arrival I didn't even have to nope my door the hostess opened the door for us and quickly gave us the greeting of the day and seated us , moments later our waiter introduced himself and we took a look at our menus , water was being poured one after the other I never needed to look or ask for a thing , the ambiance is gorgeous and these decor was upscale and decorated by wonderful cases and bottles of their wines and champagnes and top shelf liquors while still a chic and upscale design , and cleanliness was 10/10 .... We ordered appetizer , we had the croquettas de jamon (ham croquettes ) and popcorn shrimp in walnut spicy honey glazed lemon , absolutely 20/10 !!! And if anyone is worried about the item being spicy I don't believe it was but it had a little tiny aftertaste kick more on the peppery side but none the less delicious , for entrees my s/o had lamb chops in pumpkin puree and cherry aujus ,with a side of KGB Fried Rice and sweet playing and I Had the shrimp mofongo in garlic sauce with a Side of avocado , sooo let me give these two entrees there flowers Lamb Chops Cooked medium well - Perfectly cooked to expectation juicy ,tender and the fat rendered making it incredibly flavorful rich and savory The pumpkin puree and pumpkin pave & cherry ajus took this meal to the moon way way way beyond expectation it added a the pumpkin was sweet and smooth that paired so well with the meat and the cherry ajus just bright everything together in a beautiful unified marriage of flavor every bite was the perfect bite and complimented it so well my s/o and I couldn't stop rolling and closing our eyes per bite no exaggeration! Easily the best lamb dish I have tried in an extremely long time !!! Mofongo de camarones By FAR THE BEST MOFONGO i had in PUERTO RICO and I had quite a few throughout the years and on this trip so I could compare !!!! Everything about this dish was perfect and I know speaking about a Mofongo in this light is SERIOUS !!!! The shrimp was cooked exactly how it should be cooked tender and juicy .... Please have no fear of overcooked dry shrimp bc from KGB that is NOT happening they are serving nothing but excellence !! The garlic sauce surprised me because it wasn't thick like a gravy or creamy where cream was added like I have normally experienced when ordering in other places ; it was more of a light garlic sauce flavor that soaked beautifully int the Mofongo without over powering it, Then I discovered onions in the sauce which made it even better bc I love onions in a meal then requesting avocado as a side to my meal was the perfect pairing , it added that fresh , and creamy element that connected the whole bite together and balanced all the rich and garlic flavors with the shrimp , it just WORKED !!like I mentioned after trying so many Mofongos and bifongos around PR , this exceeded my expectations 10/10 best one I had in my life Finished our meal w a nice double espresso each We left feeling completely satisfied and full but not with that heavy , uncomfortable feeling you often get after eating a super rich meal . Everything was well balanced from the start to the end . Amazing food, Excellent service, & beautiful ambiance and made it such a wonderful experience It was a dining experience to remember ! Worth every twist and turn we made to end up there

    Would I do it again? Heck yeah! The miso cod was so good. Just light, well seasoned, and paired…read morewell with the bok choy. The beef dumplings were different from your typical dumplings but delicious nonetheless. Our server was phenomenal and sweet. Had such a great time with the gals here.

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    KGB Dorado
    KGB Dorado
    KGB Dorado

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    MELAO By Mario Pagán

    MELAO By Mario Pagán

    5.0(3 reviews)
    5.8 km

    The best food I had in PR! Sooooooo delicious and so much variety!…read more The staff were extremely friendly and even made a custom meal for my bf who is vegan. We even met the chef who was so kind! We got the yuca fries, bone marrow, fava bean tacos, oxtail cannelloni, duck, mahi mahi, black cod, vegan special, chocolate cake, and coconut sorbet! Everything was to die for except the bone marrow which had a super small portion size. The free bread was also amazing! Probably one of the top 3 free restaurant breads I've had. Will 1000000% be back next time I visit PR!

    Fantastic restaurant, the best of many great options on the Ritz property. Luckily we saved it for…read morelast so wasn't disappointed by the other restaurants but MELAO was one of the best experiences we ever had anywhere. I liked the jovial yet professional service but the food is what made it great. Started with a tuna tartare daily special recommended by the waiter, it was great. Many layers of flavors and the tuna and avocado was fantastic. I then had the ribeye (the smaller one, at only 20 oz :-)) and it was one of the best steaks I've ever had. For those who haven't seen my other reviews, I've been to hundreds of the best steakhouses, from NY to Chicago to Las Vegas to London, and while this wasn't a steakhouse it was fantastic. A nice think ribeye, perfect marbling but they also got the medium rare exactly as it should be, with an incredible char on the outside. I would fly back to Puerto Rico just to have this steak again. I also liked the crispy brussel sprouts and the asparagus were excellent, larger portion than you get elsewhere and nice thick asparagus. Finished with the I think 7 layer coconut cake, which I thought was the nicest dessert (split it with my wife's key lime pie, also good, and daughter's carrot cake donuts). Can't wait to go again.

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    MELAO By Mario Pagán
    MELAO By Mario Pagán
    MELAO By Mario Pagán

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    On the Grill - steak - Updated September 2026

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