Our family had dinner here tonight at the experience was over the room. The food was made fresh and…read morethe drinks were smooth and strong. If you are interested in an intimate experience with food that is superior quality look no further! Dylan you are amazing. Thank you for such hospitable service and attentiveness. We appreciate making our last night one to remember

My goodness! What an amazing experience. My best friend and I visited Carnes our last night in…read morePuerto Rico for a farewell dinner. This was hands down one of the best dining experiences I've had in my life. Yes, a bold statement, I know. But I say what I mean, and I mean what I said! I started my meal off with vegetables that were slightly seasoned and grilled to perfection. My main course was a creamy risotto topped with grilled chicken. Everything tasted so fresh and each bite was perfectly balanced- rich, savory and perfectly curated. Carnes Steakhouse does exactly what needs to be done! Expect longer wait times because everything is made fresh, it's so worth it! The restaurant is located inside of a hotel, and has a unique design. It's perfect for a night out with friends, or something intimate with a partner.

Not fantastic. Got the skirt steak mofongo and the chimichurri sauce. Everyone tasted it and…read morehated it. The steak didn't even taste like steak, it was just bad. The shrimp mofongo was edible, but not great. The octopus salad was just ok and the best thing at the table. The mojitos were mediocre as well.

Surf and turf was tender, delicious, flavorful, and perfect. Service was top tier. Ambiance was…read morecute, and they were accommodating even though we came in later on. Highly recommend!

Part of our resort and very nice. Great food with a friendly server and great food. Steak cooked to…read moreperfection. She disappeared after so a bit of wait for our check. Ambiance was very nice though we chose to sit outside. Excellent.

Service was slow. steak came and was raw and cold in the middle sent it back twice and then was…read moreover cooked. Weird how a steak house can't cook a steak

Lo bueno no se cambia. Aqui otra vez. Hoy me prepararon unas bolitas de mero, sopita de platano…read morepara mi esposo, filete de chillo con tostones y vegetales. Mi esposo filete miñon, mamposteao y tostones. Para completar aguacate. De postre dulce de lechoza con queso y flan de vainilla. Frangelico y shot de cafecito. Que ricura! Servicio excelente en ambiente familiar con musiquita tenue de fondo. Me encanto la decoracion

I love this restaurant food is excellent but only open at 5 pm…read moreExcellent food and desserts good!!!!!!'

We had passed by the entrance a number of times, but approaching Hijole, I realized Tabla was a new…read morevenue. They are dedicated to Tapas; accordingly portions are not for the hungry. We started with a glass of wine (a Pinot Noir), and I must say it was as excellent as it was generous. Had the steamed dumplings and 3 Cheeses with truffle grilled. The service was Superb, as well as the cocktails that followed (Romance, Reposo, Tabla Ahumada), carefully crafted by mixologist Jonathan. It was both an outstanding visual show as well as an exquisite experience for the palate. If you are looking for fabulous cocktails, wine and service, in a chic adult environment with ambiance, and be rocked gently by an elegant and wonderful staff and owner, this is your place.

From the owner: Tabla, high end Restaurant now in Dorado! We specialize in tapas, cocktails and wine.read more

My son and I went here for brunch and had an incredible meal. The food, drinks, and service were…read moreall exceptional. I would definitely recommend KGB!

Yes I'm going with 5 Stars. It was our first night in Dorado and while on our way to our hotel we…read moredecided to eat first so we could just relax when we got to the hotel. Ok, KGB? Interesting name for a restaurant. First thing that comes to mind is the Russian KGB, or Russian Police. Not true KGB = Kitchen Garden Cafe, and it lives up to its name. I had the Portuguese Steak, which was very good. Wife had a fish dish which is unusual for her. The owner was going from table to table and spent quite a bit of time with us, explaining the name and history of the restaurant. It turns out they serve breakfast, lunch, and dinner. We really enjoyed it and almost went back for breakfast one day but just didn't have the time. Just a note, it's local in a retail strip center and could be deceiving but believe me it's worth a second look. I know you'll enjoy it, and of course the food.

The best food I had in PR! Sooooooo delicious and so much variety!…read more The staff were extremely friendly and even made a custom meal for my bf who is vegan. We even met the chef who was so kind! We got the yuca fries, bone marrow, fava bean tacos, oxtail cannelloni, duck, mahi mahi, black cod, vegan special, chocolate cake, and coconut sorbet! Everything was to die for except the bone marrow which had a super small portion size. The free bread was also amazing! Probably one of the top 3 free restaurant breads I've had. Will 1000000% be back next time I visit PR!

Fantastic restaurant, the best of many great options on the Ritz property. Luckily we saved it for…read morelast so wasn't disappointed by the other restaurants but MELAO was one of the best experiences we ever had anywhere. I liked the jovial yet professional service but the food is what made it great. Started with a tuna tartare daily special recommended by the waiter, it was great. Many layers of flavors and the tuna and avocado was fantastic. I then had the ribeye (the smaller one, at only 20 oz :-)) and it was one of the best steaks I've ever had. For those who haven't seen my other reviews, I've been to hundreds of the best steakhouses, from NY to Chicago to Las Vegas to London, and while this wasn't a steakhouse it was fantastic. A nice think ribeye, perfect marbling but they also got the medium rare exactly as it should be, with an incredible char on the outside. I would fly back to Puerto Rico just to have this steak again. I also liked the crispy brussel sprouts and the asparagus were excellent, larger portion than you get elsewhere and nice thick asparagus. Finished with the I think 7 layer coconut cake, which I thought was the nicest dessert (split it with my wife's key lime pie, also good, and daughter's carrot cake donuts). Can't wait to go again.

Extreme gastronomic experience. The food quality is awesome and they cook it in front of you.read more

Food taste, value and quantity excellent Service- Manager do…read morean excellent job always looking to please the clients Ambiance within the mountains with excellent view and environment. Need power wash thru the outside area for a 100% pleasant environment.

The locals recommended this spot for us. Didn't disappoint. Great experience. Great service. The…read morefood presentation was on point. A+++

Service was great, music was lovely, it was a tad dark so reading the menu was a little difficult…read more But the food! Man I can't get that food out my mind. Chuleta was juicy!

My wife and I had an amazing experience at Bottles in Dorado. From the moment we arrived, the…read moreatmosphere felt welcoming and perfect for a relaxed date night. We started with a couple of cocktails, and both were excellent--well-balanced and clearly made with care. For the appetizer, we ordered the beef carpaccio, which was fresh, flavorful, and beautifully presented. For our main course, we shared the ribeye steak with mashed potatoes and vegetables, and it did not disappoint. The steak was cooked perfectly, tender, and full of flavor. The sides complemented the dish really well and made it a complete, satisfying meal. The service was attentive without being overwhelming, and everything came out at a great pace. Overall, it was a fantastic dining experience, and we'll definitely be coming back. Highly recommended for anyone looking for great food, drinks, and a nice atmosphere in Dorado.

We were a large family group. Even on a Thursday night the restaurant was buzzing with activity…read more It's like a family atmosphere. It seemed like everyone knows everyone. Conversations from table to table and people saying hi along the way. Service was A++++. Never had to ask for a refill. The food was unbelievably good and plentiful. You have to share. There's no other way. From beginning to end... the sautéed octopus, calamari, the crunchy veal chicharrones, carpaccio, presentation and flavors were hard to beat. For the main course we went with prime rib and churrasco. Wow!!! Melt in your mouth deliciousness. Wish I had taken other pictures, but suffice for you to judge based on the dessert pictures. The baked Alaska was melt in your mouth delicious!!!