Our family had dinner here tonight at the experience was over the room. The food was made fresh and…read morethe drinks were smooth and strong. If you are interested in an intimate experience with food that is superior quality look no further! Dylan you are amazing. Thank you for such hospitable service and attentiveness. We appreciate making our last night one to remember

Was searching for a restaurant for a special occasion and came across this hidden spot. It felt…read morelike a speakeasy type of vibe. Very small space but cozy and welcoming on the last floor of a hotel. The Churrasco is amazing and the portion is as well. Looks like they prepare everything at the moment so it takes a little while to eat, however they gave us some salad to hold over while the food came out. I was a bit disappointed that many things that were on the menu where not available and it looks like they try to limit the amount of food per day in case their is no business traffic. Still a nice spot for a nice conversation away from crowd and the bustling on the San Juan streets.

Food was amazing! I had a birthday dinner there. It was so nice!I will definitely go again when i…read morevisit PR

Sophia's was AMAZING! They serve pasta and steaks and everything else as fresh and delicious. The…read moreservice was outstanding and location perfect for experiencing the city. We sat outside and watched enjoyed the happenings of the city. Alex was a wealth of information and so very kind.

El Asador was a great find in Old San Juan. The restaurant itself is a really impressive space with…read moreplenty of character and a great atmosphere. Service was very good throughout the meal, attentive without being overbearing. I had the grilled grouper, which was nicely prepared, fresh and flavorful. The surprise of the meal was the cream of pumpkin soup. Rich, creamy and full of pumpkin flavor without being sweet. I even asked about the ingredients and learned it is made with heavy cream and no added sugar or sweetener. Really well done. Good food, good service and one of those spaces that adds to the experience of eating in Old San Juan. Definitely a place I'd return to. When in PR.

The vibe is immaculate, love the slow jazz music, lighting and the entire energy of the restaurant…read more However, we waited quite a while to receive our food after ordering it with no checkin from our server or any explanation. As for the actual food, the fish was great, the tacos had almost no toppings other than overwhelming hot sauce, no toppings for the baked potato but it was cooked very well. Overall, middle of the road experience, could've been a lot better there's lots of room for improvement Also had to pay for bottle of water, wasn't aware of that up front. Not sure if you can ask for tap or not.

Bathrooms available and parking is street parking. Close to the ocean (about a block away)…read more Very good mofongo served in traditional dish! And had the best coconut mojito ever!!! My friends got the giant pork chop, and a hamburger. Both were delicious and show stoppers! Shown below. The pork chop is humongous!!! And could be shared easily! I suggest to have it with the masapoteo (the traditional yellow rice). The rice was incredible!!!!! The hamburger was the longastina (sausage/chorizo style) served with the sausage and hamburger patty)

Came here for dinner. They had live music which was really enjoyable. The acalpurrias were…read moredelicious! So fresh. Piña colada was my favorite thing. Mahi mahi was a bit dry. Service was great!

After a bit of struggle looking for a decent place to dine on a Sunday evening in San Juan (most…read moretop places we had earmarked were closed due to it being a Sunday), we stumbled into Santisimo. Situated in an old, historic hotel, you're immediately greeted by a special vibe as you enter under a tall arched gate into a balcony-esq dining area overlooking the hotel corridors on one side and a bar with turquoise sponge-painted wall on the other. We were informed that they had a seat for two but somehow the young man at the entryway tried to sit us at the bar, but speaking to the waitress, we were able to grab a seat in the main dining area. I mean, it wasn't even full - but we were told that reservations are going to be coming in. We had the burrata salad (a running theme by now in P.R. - we were gasping for non-deep fried and fresh vegetables since the whole island seemed to have come deep-fried), tuna tartare, and a grilled pulpo over potato with tomato sauce appetizers. One note: Since Puerto Rico is a US territory, it does share a lot in common with US, such as portion sizes. We learned the hard way during lunch that portions are HUGE and priced high so that tourists cough up more money. That's why we ordered 3 appetizers here for dinner. Burrata was a welcome change with some greens that we sorely needed, but unfortunately there were many wilted red leaf lettuce leaves in there so we had to send it back to have it re-made. Once back though, we enjoyed the lightly creamy burrata on a bed of bitter arugula, sweet cherry tomatoes and balsamic glaze. It reminded me of the salad I make everyday at home, LOL, minus the burrata. Tuna tartare was nothing to write home about and the toasted mini baguettes were a bit too brittle and old. Rosemary sprigs on top really didn't add anything to the taste and were old as well, so ended up being more of a nuisance. The octopus was pretty juicy and good, though nothing like the real leg of grilled octopus. I enjoyed the combination of flavorful potato mash, sharp vinegary red onion slices, and the briny bites of octopus. As we were eating, the place became comfortably packed and people seemed to be enjoying themselves here. It definitely had that underground hideout / secret bar vibe - a lady just needed to wear a feathered hat and smoked long pipe cigarette to complete that 1940s movie look. But overall, we were not too impressed with the food - there were definitely better options available in the area. Don't get me wrong - it wasn't BAD and I think it might still be worth it if you want a good vibe and decent food in San Juan... but if you had other choices that are open, look there first.

This restaurant was absolutely lovely . The seating was outdoor and intimate . Our waiter was…read moreamazing he made great recommendations and was just so personable . The salmon was everyone's favorite .

Lots of negative reviews, so I decided to try it for myself. This is not a bad restaurant. The…read moresalad bar was fresh and had multiple options (see my photos). It was not as expansive as Fogo de Chão, but most people come to a Brazilian steakhouse for the meats. The lobster bisque was excellent. We had a variety of meats and they were all very good. The filet mignon and the pork ribs were outstanding. Service was good, and our waiter checked on us regularly. The restaurant was clean, and not overcrowded. It's not a Michelin three star steakhouse, but for $60 you get an excellent meal and there's certainly no reason to go home hungry

Good = Salad bar (fresh veggies, lobster bisque and other great veggie, fruit and salami options…read moreGreat = Our waitress Elizabeth was fantastic! So friendly, so efficient, so welcoming Great = the flank steak...really tender and flavorful The rest was just so so. The hubs has wanted to try this for a while, so check that off the list!

We came to Old San Juan over the weekend for the Capital Fedtival and SJ Regata. Naturally, it was…read morevery crowded. We were a group of 12, hence finding a restaurant that would accommodate us was difficult. Thankfully, Bayside was able to do so. Since we were interested in seeing the ships and see if we could board some of them, we skipped the appetizers and went straight to the main course... and drinks of course. Unfortunately, our food took about an hour and a half to arrive, maybe more. When it finally arrived, I noticed they left off the bacon from my bacon cheeseburger. I was too hungry so I let it go. I thought I'd just ask the waitress to take it off the bill. Coincidentally, my wife's order also had mistakes. She ordered sautéed onion for her burger. Instead, she got onion rings. She did let the waitress know, who went and got the onions. When the bill arrived, I noticed the bacon was not on it. It seems she forgot to write it down. However, she did include the onion rings my wife never ordered. We decided not to complain because the group was ready to leave and it was already dark out. When we reached the ships, they had already closed the gates. Bummer. The burgers were good, not great, and they did accommodate our large group, so I'll give them that. They also had a very good IPA from Definitive Brewing Co. (Portland,OR).

If you plan on ordering food here I highly encourage you to order from somewhere else. I ordered a…read moresimple burger with French fries. The burger was made without any of my add ons and didn't taste good at all (which I was still charged for). The fries were only half done and tasted horrible. It seems just like the other review, the staff seem to lack attention to detail or just don't seem to care.

The restaurant was clean and had a great view of the harbor and boats…read more We ordered the sirloin steak dinner plus the All you can eat salad bar. It was a large salad bar many items and entrees to choose from. I would NOT RECOMMEND ordering The Steaks because they were very tough and chewy.

Really horrible place - don't waste your time or your money! The buffet was not well maintained…read moreand the food looked super gross. The staff were not very nice nor attentive.

The drinks were great, service was prompt and very welcoming. I'd come back in a heartbeat! This…read moreplace has an insane selection of beers and cocktails.

A fine place to stop for lunch. The food wasn't bad, but wasn't anything special. We tried a beer…read morethat I'd rate pretty highly, but it was just something shipped in from the states. The staff was nice enough but far from attentive.