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    Ona Restaurant & Lounge

    4.0 (705 reviews)
    Open 12:00 pm - 8:00 PM
    Updated 2 weeks ago

    Ona Restaurant & Lounge Photos

    Business Info

    ONA RESTAURANT & LOUNGE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Ona Restaurant & Lounge

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    Reviews With Photos

    Ona Pasta
    Bill R.

    First time here. Made reservations for Valentine's Day dinner. Arrived and were promptly seated. Our server, Hannah, came for our order promptly. Overall, we had a wonderful experience. The service and food were excellent. It's a very nice, cozy restaurant, although a bit noisy. We both started with the half Caesar salads. Fresh, crispy amd just the right amount of dressing with a perfect tartness. We also each had wine. I did white, my wife did red. Her Revelry Cabernet from Walla Walla was exceptional. As is our custom, we split our entree. We tried the Ona Pasta and it, too, was excellent. Amazing flavor from the saffron sauce, which we found out is the owner's sauce they have been making since day one. Since it was Valentine's Day (and we had split an entree), we tried the cheesecake. Also excellent flavor and not heavy. It was the perfect end. I risked it and also got a coffee. It is drip coffee, so I was tentative. But it was full bodied, flavorful and not bitter. I found out they use Puff Coffee from Portland, which is roasted in small batches. Well worth it (it was $5, but I got a free refill). All in all, this was a great dinner spot. We would go back!

    Menu
    Michelle P.

    Oh WOW we had a super late lunch and we were all hangry - a quick look up for spots in the area led us here and we were very pleased. So late tha we could have annoyed the waitress but she was happy to wait on us and not fake - we had local beer on tap but I've forgotten - 4 different ones, all good - husband wanted shrimp roll but it came out as a salad but he was happy with it and didn't correct it - I ordered the beet salad which was delicious and had been craving prawns so I ordered a few on the side. Kids (16 and 19) were absolutely quiet scarfing down their burgers and both finally looked up and said, "that was good" " yeah it was" so we were so happy with our meal, the service, the location - great meal - wish this restaurant was at home! Yum yum!

    Rib eye steak
    Karen S.

    Service was great and space was comfortable and subdued. There did seem to be a fruit fly problem. It was a little annoying while we ate. The food was good. I had the seafood with linguine. They were able to make it without cream or salmon. My husband had the rib eye steak. He had ordered it medium rare and it came out well-done. Our server immediately put in an order for another, which came out correct. The prices seemed much higher than expected based on similar meals in the area.

    Smoked Salmon Salad
    Ian S.

    One of the best meals we've had this year! Started off with half a dozen small oysters from Washington that were AMAZING . Then Julie had the clam chowder. After that, we had the smoked salmon salad and the mataki mushroom pate. They gave us their sourdough for Julie and had a really tasty gluten-free bread for me. We ended the meal with sorbet for me and rose/coco-nib ice cream for Julie. Our waiter made sure we had everything we needed. Sitting on the outdoor patio was beautiful. We will certainly be back!!

    Lori H.

    Stopped in for a bite after spending time at the nearby Yachats Recreation Area. We were greeted as we walked in and seated immediately. It was around 3:30 in the afternoon so they were in-between lunch and dinner. Staff was preoccupied with prepping for their dinner rush. It was a Saturday, so we weren't too mad about it. Our server was still friendly and somewhat timely with service. We ordered a cup of clam chowder, half Caesar salad, calamari and Irish cream mousse cake for dessert. My husband also ordered a pint of beer. We shared everything and paid about $75. Seemed pretty steep! The clam chowder was delicious! Very creamy with a perfect blend of ingredients. The piece of bread it came with was soft with a nice soft pat of butter. Love it when the butter served is soft and spreadable. We weren't fans of the calamari. The breading was too puffy and the Asian-inspired sauce just didn't pair well with the seafood. It was a bit too spicy for my liking as well. The Caesar salad was super tangy. Not my favorite Caesar dressing. The romaine was nice and fresh, and we appreciated the lemon wedge served with it. The Irish cream mousse cake was divine! We both absolutely loved it. So creamy and the perfect amount of booziness. Overall, we enjoyed two of the four items ordered. The bill was pretty steep for food received. Most likely won't return since we weren't blown away by the food overall.

    Beet salad

    I could have given this a 5 star. But, the roasted artichoke seems overpriced for 16$. It was such a small serve that there is barely three bites. I have a picture to prove. On the other hand, beet salad was great. We love the fish and chips !

    Yaquina Bay Oysters
    Mel G.

    Friendly servers. Ambiance and location great. We sat outside, good vibes. Food delish - and didn't have to wait long. The candied hazelnuts on beet salad is out of this world.

    Crab cakes and veggies
    TS A.

    From the moment we were seated, it was clear we were in for something special. The meal began with warm, homemade bread--perfectly crusty on the outside and soft within--accompanied by whipped, decorative butter that was as beautiful as it was delicious. The New England-style clam chowder was exceptional: rich, creamy, and full of flavor with shucked clams that tasted like they'd just come in off the boat. The oysters on the half shell were a standout--fresh, briny, and paired with an inventive topping of shaved ice, Sriracha, and Asian citrus that brought a perfectly balanced zing. The crabcakes? Absolutely fantastic. Generously packed with crab, beautifully seasoned, with a crisp golden crust and a silky, almost cake-like center. Every bite was a textural dream. Even the sautéed vegetables deserve praise--they were vibrant, firm, and full of natural flavor, kissed with just the right amount of olive oil to enhance but not overpower. To top it all off, our waiter was incredibly knowledgeable about the wine list by the glass, effortlessly guiding us through the flavor profiles and making spot-on pairing recommendations. Truly a five-star experience from start to finish. We'll be back--and bringing friends.

    Jennifer U.

    Best meatloaf I've ever had. It's pork, beef, and lamb and it just melts on your mouth with mashed potatoes, carmelized onions, and a puréed mushroom compote. Quite the generous portion. We also had this insane salad with arugula, goat cheese, blood orange slices, fresh strawberries, sugar snap peas, and added seared albacore. It's a new menu item and I hope they keep it around for a while. Awe also had a delicious roasted artichoke with various dipping sauces AND EDIBLE FLOWERS !!!! We had the NICEST server, Bruce, he made our visit even better. I can't wait go back

    Seafood grill
    Tom T.

    An expensive restaurant to visit . Trendy . Especially in Yachats . It was a half an hour wait to be seated . As I walked in after being texted , I noticed seating at which looked like a wine bar . I sat outside with the only open table. The menu is very seafood friendly . All the based covered . Even wagayu burgers . I ordered the Seafood grill . Shrimp , scallops , and a mini corn on the cob . Other items on my plate , but I do not remember . My dinner was cooked perfectly . I'll most definitely return . Great service , and attention to detail . Oh , just so you know , dogs are allowed at outside seating only .

    Seafood pasta
    Gladys O.

    We were really hungry when we went in here. Its a late afternoon and we haven't had any lunch yet since we explore the Oregon coast before heading to Portland. Love that they have an outdoor patio for you to sit on with a nice view of the oregon coast beach. Their food is awesome i can say. I love the steak with their butter miso as their sauce. First time trying it and it did not disappoint. Their calamari has some flavor to it which is kinda good. The clam chowder is really good as it is so creamy. Will definitely go back here again if we ever come back to Oregon. Highly recommended to the people visiting Oregon.

    Sitting outside (it can be enclosed in the cold which is wonderful!) is so incredibly relaxing. The views are spectacular and the food is amazing with lots of great options! Can't wait to go back!

    Mushroom Miso Ramen

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    3 months ago

    Always one of my favorites. Great Ambiance, food and attentive staff. Will always continue to visit when in town.

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    11 months ago

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    4 months ago

    Outstanding. Service, menu, vibe all excellent. Best chowder I had all week and a fantastic gimlet.

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    10 months ago

    My boyfriend took me here for my birthday and the food was amazing. I look forward to coming back.

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    Ona Restaurant & Lounge Reviews in Other Languages

    Ask the Community - Ona Restaurant & Lounge

    What are the gluten free options?

    What is the dress code? We will have been driving along the coast hiking here and there and need to know if we need to change before our dinner reservation.

    no dress code

    Do they allow dogs outside?

    Qualified answer, they DID, but I would suggest a call or email to confirm. From the Overleaf… Read more

    Don’t See Your Question? Ask Away!

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    The Village Bean

    The Village Bean

    4.4
    (144 reviews)
    0.4 mi
    $$

    This cute little coffee kiosk beckoned us on our way out of Yachats after our visit to the farmer's…read moremarket on our way home to Lincoln City. We irdered two iced Mexi Mocha's, one soy, both with whip, and a chocolate chip pecan scone. She started to hand me a hot mocha and startled, I said " oh we ordered iced!" I would have accepted the hot ones but it was a warm day and we were already hot. They remade the mochas but were noticeably unhappy about it. The total was $19.something and I gave them $24. The scone was pretty delicious, light and sweet. Yum. The mochas had a LOT of chile pepper in them.and my son said it burned his throat. My mouth tingled. A lot. Sadly we did not drink much of them. If spice is your jam you will like them. We expected more of a cinnamony type Mexi mocha so that was quite a surprise. The chocolate covered espresso bean was a nice touch. I don't know if we would go back. Maybe?

    This place was so good! We stayed just down the road at the Adobe Resort and Village Bean was the…read moreperfect place for us to start our day. Their menu is extensive, baristas so nice, and drinks and food AMAZING! It's drive thru only, and there is one line of cars and your order is taken when you get to the window to prepare for a small wait. I got a sea turtle one day and gooey caramel latte the next day. Both were a little sweet for me, but still good! I probably could've gotten it less sweet if I had asked. To eat, I can't recommend the scones enough. I had a toffee scone and an almond scone during my visits and both blew me away!

    Photos
    Sea Turtle Blended
    Sea Turtle Blended
    His sea turtle
    His sea turtle
    The Village Bean

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    Indulge Sweets

    Indulge Sweets

    4.7
    (47 reviews)
    13.2 mi
    $$

    **Flavor:** Midnight Chocolate Truffle unicornbow…read more **Rating:** 4.5/5 stars The moment I scooped this Midnight Chocolate Truffle into my bowl, I knew I was in for something extraordinary. The color is impossibly dark - a rich, velvety brown that seems to absorb light rather than reflect it. The texture is perfection itself - smooth yet substantial, with none of the icy crystallization that plagues lesser chocolate ice creams. The first spoonful delivers an immediate cocoa explosion that's both intense and nuanced. This isn't your childhood chocolate ice cream. The flavor profile evolves dramatically as it melts on your tongue - starting with a bold, slightly bitter dark chocolate note, then mellowing into something creamier with hints of espresso and vanilla. The finish reveals subtle notes of cherry and almond that linger pleasantly. What truly sets this ice cream apart are the truffle pieces scattered throughout - not too many, not too few. These decadent morsels provide textural contrast and concentrated bursts of chocolate flavor that elevate the experience from merely delicious to transcendent. My only complaint? At $9.99 per pint, it's definitely a splurge. But for special occasions or when you need to reset your chocolate standards, this is absolutely worth the investment. Would I buy it again? Already have. Twice. Have you tried any exceptional chocolate ice creams lately? I'm always looking for recommendations to expand my frozen dessert horizons.

    We saw this business on our way to Yachats and noted it to stop on the way back our hotel in…read moreNewport. We were so glad we stopped. Service is so friendly - they both didn't stop smiling the whole time we were there. The choices were outstanding! Chocolate, cookies, lemon bars and brownies. We bought orange and raspberry sticks, chocolate Carmel brownie, peanut butter fudge and some of the best divinity fudge w've ever had! It's a cute little building and store with places to eat and have coffee inside. Well worth the 10-15 minute drive from Newport. Much better to us than the candy shops at the bay front or near the aquarium. Will definitely be back.

    Photos
    The other side.
    The other side.
    As you walk y.
    As you walk y.
    Brownie, peanut butter fudge, divinity, lone orange stick (the rest didn't make it out of the parking lot!)

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    Brownie, peanut butter fudge, divinity, lone orange stick (the rest didn't make it out of the parking lot!)

    Ona Restaurant & Lounge - seafood - Updated July 2026

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