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    Ona Restaurant & Lounge

    4.0 (711 reviews)
    Open 12:00 pm - 9:00 PM
    Updated 2 months ago

    Ona Restaurant & Lounge Photos

    Business Info

    ONA RESTAURANT & LOUNGE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Manila Clam Chowder Caesar salad
    Attosa C.

    4.5 out of 5. Classiest place we could find in the area. The food was fine but only tried clam chowder and salad. They goofed and only brought me a half instead of full salad. The service was okay. Very clean and pretty place. Would return. Has a good parking lot.

    Menu
    Michelle P.

    Oh WOW we had a super late lunch and we were all hangry - a quick look up for spots in the area led us here and we were very pleased. So late tha we could have annoyed the waitress but she was happy to wait on us and not fake - we had local beer on tap but I've forgotten - 4 different ones, all good - husband wanted shrimp roll but it came out as a salad but he was happy with it and didn't correct it - I ordered the beet salad which was delicious and had been craving prawns so I ordered a few on the side. Kids (16 and 19) were absolutely quiet scarfing down their burgers and both finally looked up and said, "that was good" " yeah it was" so we were so happy with our meal, the service, the location - great meal - wish this restaurant was at home! Yum yum!

    Ona Pasta
    Bill R.

    First time here. Made reservations for Valentine's Day dinner. Arrived and were promptly seated. Our server, Hannah, came for our order promptly. Overall, we had a wonderful experience. The service and food were excellent. It's a very nice, cozy restaurant, although a bit noisy. We both started with the half Caesar salads. Fresh, crispy amd just the right amount of dressing with a perfect tartness. We also each had wine. I did white, my wife did red. Her Revelry Cabernet from Walla Walla was exceptional. As is our custom, we split our entree. We tried the Ona Pasta and it, too, was excellent. Amazing flavor from the saffron sauce, which we found out is the owner's sauce they have been making since day one. Since it was Valentine's Day (and we had split an entree), we tried the cheesecake. Also excellent flavor and not heavy. It was the perfect end. I risked it and also got a coffee. It is drip coffee, so I was tentative. But it was full bodied, flavorful and not bitter. I found out they use Puff Coffee from Portland, which is roasted in small batches. Well worth it (it was $5, but I got a free refill). All in all, this was a great dinner spot. We would go back!

    Rib eye steak
    Karen S.

    Service was great and space was comfortable and subdued. There did seem to be a fruit fly problem. It was a little annoying while we ate. The food was good. I had the seafood with linguine. They were able to make it without cream or salmon. My husband had the rib eye steak. He had ordered it medium rare and it came out well-done. Our server immediately put in an order for another, which came out correct. The prices seemed much higher than expected based on similar meals in the area.

    Smoked Salmon Salad
    Ian S.

    One of the best meals we've had this year! Started off with half a dozen small oysters from Washington that were AMAZING . Then Julie had the clam chowder. After that, we had the smoked salmon salad and the mataki mushroom pate. They gave us their sourdough for Julie and had a really tasty gluten-free bread for me. We ended the meal with sorbet for me and rose/coco-nib ice cream for Julie. Our waiter made sure we had everything we needed. Sitting on the outdoor patio was beautiful. We will certainly be back!!

    Lori H.

    Stopped in for a bite after spending time at the nearby Yachats Recreation Area. We were greeted as we walked in and seated immediately. It was around 3:30 in the afternoon so they were in-between lunch and dinner. Staff was preoccupied with prepping for their dinner rush. It was a Saturday, so we weren't too mad about it. Our server was still friendly and somewhat timely with service. We ordered a cup of clam chowder, half Caesar salad, calamari and Irish cream mousse cake for dessert. My husband also ordered a pint of beer. We shared everything and paid about $75. Seemed pretty steep! The clam chowder was delicious! Very creamy with a perfect blend of ingredients. The piece of bread it came with was soft with a nice soft pat of butter. Love it when the butter served is soft and spreadable. We weren't fans of the calamari. The breading was too puffy and the Asian-inspired sauce just didn't pair well with the seafood. It was a bit too spicy for my liking as well. The Caesar salad was super tangy. Not my favorite Caesar dressing. The romaine was nice and fresh, and we appreciated the lemon wedge served with it. The Irish cream mousse cake was divine! We both absolutely loved it. So creamy and the perfect amount of booziness. Overall, we enjoyed two of the four items ordered. The bill was pretty steep for food received. Most likely won't return since we weren't blown away by the food overall.

    Yaquina Bay Oysters
    Mel G.

    Friendly servers. Ambiance and location great. We sat outside, good vibes. Food delish - and didn't have to wait long. The candied hazelnuts on beet salad is out of this world.

    Beet salad

    I could have given this a 5 star. But, the roasted artichoke seems overpriced for 16$. It was such a small serve that there is barely three bites. I have a picture to prove. On the other hand, beet salad was great. We love the fish and chips !

    Crab cakes and veggies
    TS A.

    From the moment we were seated, it was clear we were in for something special. The meal began with warm, homemade bread--perfectly crusty on the outside and soft within--accompanied by whipped, decorative butter that was as beautiful as it was delicious. The New England-style clam chowder was exceptional: rich, creamy, and full of flavor with shucked clams that tasted like they'd just come in off the boat. The oysters on the half shell were a standout--fresh, briny, and paired with an inventive topping of shaved ice, Sriracha, and Asian citrus that brought a perfectly balanced zing. The crabcakes? Absolutely fantastic. Generously packed with crab, beautifully seasoned, with a crisp golden crust and a silky, almost cake-like center. Every bite was a textural dream. Even the sautéed vegetables deserve praise--they were vibrant, firm, and full of natural flavor, kissed with just the right amount of olive oil to enhance but not overpower. To top it all off, our waiter was incredibly knowledgeable about the wine list by the glass, effortlessly guiding us through the flavor profiles and making spot-on pairing recommendations. Truly a five-star experience from start to finish. We'll be back--and bringing friends.

    Jennifer U.

    Best meatloaf I've ever had. It's pork, beef, and lamb and it just melts on your mouth with mashed potatoes, carmelized onions, and a puréed mushroom compote. Quite the generous portion. We also had this insane salad with arugula, goat cheese, blood orange slices, fresh strawberries, sugar snap peas, and added seared albacore. It's a new menu item and I hope they keep it around for a while. Awe also had a delicious roasted artichoke with various dipping sauces AND EDIBLE FLOWERS !!!! We had the NICEST server, Bruce, he made our visit even better. I can't wait go back

    Seafood grill
    Tom T.

    An expensive restaurant to visit . Trendy . Especially in Yachats . It was a half an hour wait to be seated . As I walked in after being texted , I noticed seating at which looked like a wine bar . I sat outside with the only open table. The menu is very seafood friendly . All the based covered . Even wagayu burgers . I ordered the Seafood grill . Shrimp , scallops , and a mini corn on the cob . Other items on my plate , but I do not remember . My dinner was cooked perfectly . I'll most definitely return . Great service , and attention to detail . Oh , just so you know , dogs are allowed at outside seating only .

    Seafood pasta
    Gladys O.

    We were really hungry when we went in here. Its a late afternoon and we haven't had any lunch yet since we explore the Oregon coast before heading to Portland. Love that they have an outdoor patio for you to sit on with a nice view of the oregon coast beach. Their food is awesome i can say. I love the steak with their butter miso as their sauce. First time trying it and it did not disappoint. Their calamari has some flavor to it which is kinda good. The clam chowder is really good as it is so creamy. Will definitely go back here again if we ever come back to Oregon. Highly recommended to the people visiting Oregon.

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    5 months ago

    Always one of my favorites. Great Ambiance, food and attentive staff. Will always continue to visit when in town.

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    My boyfriend took me here for my birthday and the food was amazing. I look forward to coming back.

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    Ona Restaurant & Lounge Reviews in Other Languages

    Ask the Community - Ona Restaurant & Lounge

    What are the gluten free options?

    What is the dress code? We will have been driving along the coast hiking here and there and need to know if we need to change before our dinner reservation.

    no dress code

    Do they allow dogs outside?

    Qualified answer, they DID, but I would suggest a call or email to confirm. From the Overleaf… 

    Don’t See Your Question? Ask Away!

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    People searched for Seafood 137 times last month within 15 miles of this business.

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    Luna Sea Fish House

    Luna Sea Fish House

    4.1
    (1.3k reviews)
    0.0 mi
    $$

    I have been coming here for years, most often with guests because the place is within walking…read moredistance of my home. For the basics (fish and chips, fish tacos) they are top notch. But today I went upscale to the crab cake dinner, the most expensive item on the menu. Disappointing; the crab was essentially AWOL. Worse, I was given one flimsy plastic fork that broke during the meal (replaced with another plastic fork and a metal knife). The meal included an excellent salad, sharing a too-small plate with the crab cakes. Stick with the finger food (fish and chips, tacos) and you will be happy. (Except for the overpriced beer, @ $8.50/glass. At least it doesn't come in a paper cup.)

    This was within walking distance of our hotel room so we thought we'd give it a shot. We shared the…read moreluna sea combo which came with two pieces each of halibut, albacore, and salmon. The salmon was the best one. It was flavorful and tender. I liked the halibut too because it was very clean tasting and flaky. The albacore was forgettable. The texture was mushier and tasted fishier. Even with the subpar albacore, the whole meal was great. The fries were thick and fluffy. I appreciated that they were generous with the ketchup and tartar sauce. I also liked that despite this being a fried dish, it didn't feel greasy or heavy. It's not cheap, but I think it's worth it. Service was friendly. This is a great place to visit when you're in town!

    Photos
    Inside seating area
    Inside seating area
    Cod fish 'n chips
    Cod fish 'n chips
    Indoor seating

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    Indoor seating
    Adobe Restaurant and Lounge

    Adobe Restaurant and Lounge

    3.1
    (280 reviews)
    0.7 mi
    $$

    Dinner at the Adobe is always wonderful. We had incredible service from Auguste who not only gave…read moreus perfect suggestions for food(scallop & shrimp scampi, hazelnut encrusted salmon, and grilled rockfish)(orange bread punning, tiramisu, key lime pie), but was attentive and very friendly. And it goes without saying, a fantastic view of the Pacific Ocean. Second night: The staff in the bar area is amazing. Auguste is the best - great suggestions for food, attentive, and so friendly(we remember Auguste from last year). And the food is so good - Chef Tyler is still here - fantastic food (hazelnut crusted coho salmon, scallop & shrimp scampi, cioppino, bay shrimp cocktail with great cocktail sauce , key lime pie, mixed berry cheesecake, and tiramisu - all excellent). Thank you to Auguste and chef Tyler for making our yearly visit to The Adobe special. Final night for dinner at The Adobe: another wonderfully delicious meal with the delightful Heather Marie as our server. Meals that were yummy: spring pea asparagus linguine, grilled rock cod, grilled shrimp, and cioppino, key lime pie, tiramisu, chocolate marquis flourless cake. Heather Marie is so much fun as bartender, and "jack of all" in food serving department(she does it all with a smile). Love The Adobe Staff - they make The Adobe what it is. The Adobe makes for a pleasurable vacation.

    I recently stayed at the hotel and I really enjoyed this spot. They have some great items on their…read moremenu, like the shrimp and grits, which was great, cornmeal breaded oysters, which was also good, and for breakfast they have an incredible acai bowl. Their clam chowder was surprisingly awesome though! I'd give it a 3.8/4, it's certainly among the best I've had. The service is also great, the staff that was working when I was there was fast and friendly and they all seemed to enjoy working there. Try everything!

    Photos
    Damaged ceiling sloughing off into pool.
    Damaged ceiling sloughing off into pool.
    Grilled Rock Fish
    Grilled Rock Fish
    Adobe Restaurant and Lounge

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    Luna Sea Fish House

    Luna Sea Fish House

    3.9
    (193 reviews)
    13.0 mi

    Wow , We finally stopped into this Fish restaurant as we have passed it many times on our jaunts…read moreup and down the coast. This place is Amazing ! The fish for their fish and chips is the freshest as it's caught right in Seal Rock area! My wife got the cod fish and chips and I had the Halibut fish and chips and Oh my ... They were the best I've had, Ever ! And I've been up and down the coast for years and it had been recommended to us, but we are always going by to Newport and back down home so we are so glad we finally stopped here ! If your looking for the best fish and chips anywhere on the central coast of Oregon, Luna Sea should be your top choice !

    The ambiance is kitschy cute, but nothing special. They did have a guy playing guitar, which was a…read morenice surprise. The New Zealand drink lady was awesome, but our server was mediocre. Ordered halibut fish and chips, Luna Sea combination plate and a small salad. Never saw the salad, but weren't charged, so a wash. Took our order and we never saw her again. Halibut was a little fishy, albacore was dry, but the salmon was really good. Portion sizes were good, but dry and fishy don't cut it. We saw lots of rave reviews, so we gave it a shot, but it's one and done for us. On the Hook fish and chips is significantly better, for less money, but it's a food truck. Still, better flavor and portions. Sorry Luna Sea, did not live up to the reviews.

    Photos
    Luna Sea Fish House
    Steamer clams
    Steamer clams
    Luna Sea Fish House

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    Ona Restaurant & Lounge - seafood - Updated August 2026

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