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    Onda Origins Cafe & Roastery

    4.4 (72 reviews)
    Open 6:30 am - 5:00 pm

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    Recommended Reviews - Onda Origins Cafe & Roastery

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    Matcha Latte
    Generous Y.

    Stopped by early morning to get some work done and the place was pretty busy. Popular spot full of lively conversations. Wifi available, solid amount of seating, and overall cozy. Like most coffee forward places (because it's a roastery), the coffee is probably a highlight, but I was feeling a matcha. Can't judge the spot for the matcha alone, but the ambiance helps swing my thoughts. Matcha Latte - I didn't specify iced and I guess by default they do hot. Warm and comforting for most of the year with Seattle's weather, so I'm not too upset. While the matcha is smooth, it's fairly weak. Tastes very milky, not too much matcha relative to the milk.

    Maple cinnamon lattes
    Kathy N.

    First time coming here and will be back. Got the maple cinnamon latte and I would recommend it. Super smooth and creamy, not too sweet, perfect amount of cinnamon. I could not stop sipping it and finished the cup in store, which I normally don't do (usually I'll take it home and finish the rest at home). Not a ton of seating for the amount of customers there were though. I expected the place to be a little bigger. Pastries at the register looked like a display: so pretty! I couldn't stop staring at the display. I got the pumpkin almond croissant, which I assume is seasonal. Would recommend because it was scrumptious. I'm also interested in the onion Swiss croissant and matcha muffin for next time.

    Shirley M.

    This is a lovely cafe located near Seward Park that is absolutely bustling on the weekends. I came here to get some breakfast and do some work on a Saturday morning, and by 10 am every table in the cafe was taken. While I'm not a Seattle native, I thought it had a great community feel and there were clearly repeat customers that come often. For the menu, they have a variety of baked goods in the front, along with some premade sandwiches and other delicacies that are available for purchase. I got one of their seasonal offerings to try - a maple latte with oak milk, along with a small banana loaf and a Japanese-style croquette filled with jerk chicken and veggies. It was great to eat something hot on a rainy morning, and the latte was sweet without being overwhelming. (I'm not a big coffee person, so couldn't finish it due to my inability for consuming caffeine.) I liked the ambiance of the place, and they also sell coffee beans for all the caffeine lovers. I can see myself coming here to work all the time if I lived in Seattle. Glad I stumbled on this place during my short visit!

    Front door
    Sara Z.

    Very nice baristas and welcoming interior and parklet outside. Coffee of course great but the chai and matcha are also well made. Many super dress roasted coffee options for at home espresso and coffee brewing. Good ethos and coffee practices as well definitely will continue to support and great for a quick stock up for beans or a quick coffee.

    Raquel S.

    Please do yourself a favor and grab an onion and cheese pastry. When we went it was my first time, and I didn't realize how good it would be. I wanted to grab another for the road and they had already run out of the stack they had in the short time we were there! The service was great - all drinks were out quickly and done correctly. The ambiance was great - you can tell they're a huge part of the community.

    Mini banana loaf
    Wennie H.

    Solid space to get work done. Tons of parking. Mini banana loaf is made in their West Seattle kitchen, super yummy. Service is super friendly and the bathrooms are clean!

    Inside
    Diana C.

    Bright and fun seating area both inside and out. The staff person was lovely and kind. The drinks were well made and tasty and we really enjoyed the vegan lentil bread too.

    whole beans
    Sylvia K.

    I am not a coffee drinker but my cousin is and she was visiting from out of town and she tried tons of coffee in the Seattle area and Onda was one of her top favorites. She actually first tried Onda coffee when we were at Fresh Flours in Beacon Hill which I didn't realize was a sister business of theirs (which is super cool cuz i love Fresh Flours). She loved the drip coffee so much that I took her to Onda'a cafe on a different day. The cafe is super cute and cozy and it was busy for a Friday morning! My cousin ordered a drip coffee (it was a different roast than the one she had at Fresh Flours) and she said it was really good too. She ended up buying two bags of coffee beans to take home with her and they ground the beans in one of the bags for her. The barista was really nice and helpful and the cafe sells Fresh Flours pastries which is really good to know cuz Onda is closer to me than any of the FF locations!

    Exterior
    Zarifa A.

    I was waiting in line for the Flour Box and my husband ran here to grab a quick drink to keep us warm. He ordered us a black coffee that we thought was super enjoyable. He was able to get in and out pretty quickly and he said that the service was friendly. Overall, I'd say this is a great place to get your caffeine fix.

    people sitting at a table
    Earnie G.

    Wow! A new favorite roaster and coffee house in Seattle. Only tough part for me is location. Coffee is great. They have a good selection they source directly from small farmers. I haven't tasted all the blends yet, so I can't speak to them. But the single origins have something for everyone and every taste. Location itself is comfortable and inviting. I do with they had more on offer in the cafe, but they do rotate offerings. The baked goods are also top notch. Staff is friendly and helpful. The perfect Seattle coffee house, with a great roaster out back to boot.

    My delicious cross between croissant n sticky bun
    Karen R.

    Good solid coffee!! I had the pecan something croissant with my Italiano and it was a perfect combo Staff was super nice n friendly and they even serve okazu pan (from umami kushi) - sadly they were out today - n tacos!! Baked stuff from Fresh Flours (same owner)

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    1 year ago

    Great roast of coffee and what an awesome selection of pastries! Can't wait to try something new next visit.

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    11 months ago

    I love the unique coffee flavor blends. Something different and very good seductive flavors. Thank you for the experience

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    As a coffee lover, I love to try out different coffee from different countries. When I saw the Bean…read moreBox "World Coffee Tour" that is exactly what I wanted! 12 bags (1.8oz each) of coffee from around the world. I have options to choose whole bean or ground coffee. It's so much fun tasting different flavors and it's such a great idea as a gift for any occasion.

    BEAN BOX: WHERE LIMA BEAN DREAMS BECOME REALITY (DESPITE BEING A COFFEE SHOP)…read more Listen, while others might come here expecting just coffee beans, let me tell you about their REVOLUTIONARY approach to lima bean curation. Their selection of these flat, buttery legumes is so extensive it makes other coffee shops look like they're not even trying in the lima bean department (which, to be fair, they're not, because they're coffee shops). Their premium Giant White Lima collection (displayed with the reverence usually reserved for rare coffee beans) is housed in custom-made glass jars that make other beans question their life choices. Each lima bean is positioned to catch the morning light like tiny, kidney-shaped supermodels. You haven't lived until you've seen their Christmas Lima Bean display (completely overshadowing their holiday coffee blends). The variegated patterns on these heirloom limas tell a story that makes their single-origin Ethiopian beans seem downright chatty at parties. The rare Fordhook Lima section (inexplicably placed next to their pour-over station) features beans so perfectly formed that customers often mistake them for small sculptures. I once saw someone try to order a lima bean latte. The barista's confusion was palpable, but their lima bean organization remained impeccable. Their rotating seasonal lima bean exhibit (which takes up prime real estate that could be used for, oh, I don't know, COFFEE) includes varieties like the Baby Lima, Henderson Bush, and the elusive King of the Garden Lima. Each one is labeled with tasting notes, as if someone's going to conduct a lima bean cupping session. Five stars for their commitment to showcasing these underappreciated legumes in a space clearly designed for coffee retail. I've started a weekly lima bean appreciation club where we gather to admire their collection while confused coffee customers try to order lattes around us. P.S. I heard someone suggest they should focus more on coffee beans, and the lima bean display case audibly gasped. P.P.S. Their limited edition Jackson Wonder Lima beans are stored in a climate-controlled case that probably cost more than most cars. The security system seems excessive, but who am I to question lima bean protection protocols? Note: This review was written while contemplating the bold choice of dedicating so much space to lima beans in a coffee shop on 1st Avenue South. The courage. The vision. The complete disregard for traditional coffee shop inventory expectations. Special Addendum: To the customer who asked why there were lima beans in the coffee grinder - you clearly don't understand the ARTISTRY of cross-legume innovation. Final Thought: Sure, they might technically be a "coffee shop," but their lima bean game is stronger than a triple shot espresso. It's like they misread "coffee house" as "legume palace" and just ran with it. Remember: Coffee beans may come and go, but lima beans are forever. Or at least until someone finally explains to them what kind of beans coffee shops typically sell. P.P.P.S. Their new "Lima Bean of the Month" subscription service is revolutionary, even if it's causing significant confusion among their coffee subscribers.

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    Bean Box
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    Victrola Coffee Roasters

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    4.2
    (748 reviews)
    4.9 mi
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    This place has such awesome vibes with large windows to capture every photon from the typical grey…read morewinter day in Seattle. Exposed brick wall and warm tones from the wood furniture makes this shop a cozy third place. A few indoor plants give it a fresh touch. The baristas here are definitely dedicated to their craft! Their drink offerings are standard, although they also have housemade syrups and specialty drinks (seasonal mochas, lattes, etc) if you want to try something different. I love how they highlight their single origin espresso on the menu with the tasting notes. They also offer matcha and teas if you're more into that. I haven't tried any bakery goods, but looking at the pastry case, they're quite popular. Victrola embodies the perfect Seattle coffeehouse- one that I wish people knew more widely rather than the twin tailed siren that's spread globally...

    I dropped in today to check it & taste their coffee finally. I was hoping to try some croissants,…read morebut I'm coming back on the carb. And I must say they have some of my favorite kind with the ham and cheese cooked inside. I stayed strong and just got a medium sized latte. I asked her not too hot and with a lot of foam and she delivered. The place was jampacked not a table open at around three on a Saturday. So I opted to go has a nice skylight and open vibe going to the ambience really nice during the day not a dark dingy coffee shop. This place is lit up absolutely about double the plants in there in my opinion, but I'm a plant person. As for the coffee, it was very smooth. No bite whatsoever and in the league of what I really like my coffee taste like as a latte. Not much to talk about experience wise because the lady that helped me wasn't very friendly, but not everybody can be friendly all day long.

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    Coffee bar
    Coffee bar
    Streamline - Espresso
    Streamline - Espresso
    Counter, high ceiling, lighting

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    Counter, high ceiling, lighting

    Onda Origins Cafe & Roastery - coffeeroasteries - Updated August 2026

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