Cancel

    Open app

    Search

    Ondo Bakery & Cafe

    4.2 (63 reviews)
    Open 7:00 am - 8:00 pm

    Ondo Bakery & Cafe Photos

    Business Info

    ONDO BAKERY & CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    You might also consider

    More like Ondo Bakery & Cafe

    Recommended Reviews - Ondo Bakery & Cafe

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Black sesame latte
    Justin P.

    Went to Ondo while visiting Ann Arbor. It was a beautiful place with excellent coffee and pastries. So many options to choose from and the staff were very friendly.

    Yaz A.

    Very busy and nice, clean aesthetic. Definitely just. Strawberry New York roll was very creamy, chewy and sweet. Didn't taste artificial at all like most bakeries. The count latte was decent as well. Helpful and kind staff as well, despite it being so busy!

    Elizabeth X.

    got a strawberry New York roll to go - wow, absolutely delicious! Loved that strawberry flavor, and the roll was pretty filled. Very aesthetic as well! Busy spot but lots of places to sit. Clearly very popular - excited to return and try some other items.

    Linda I.

    Happy to report that I've (finally) come back to try the black sesame latte (sub almond milk) and WOW is this a decadent treat. The sweet black sesame foam is so nutty and candy like. It mixes well into the coffee for a dessert/treat like beverage. Probably not the drink to put on regular rotation, but will absolutely come for this specially! No pastries this time, but they look stunning and unique, per usual.

    Christal P.

    Ondo is in a prime location, with a lot of foot traffic on Main Street in the heart of University of Michigan's main campus. When I visited on a Sunday morning there was a long line out the door. There are plenty of savory and sweet baked goods to choose from. Some are both savory and sweet like the croissant rolls with a sweet filling and topping. The pastry items in the case are beautifully made. Ondo is fairly priced for the size of its baked goods which are on the larger side compared to other bakeries in Ann Arbor. I was accidentally overcharged for several items. I had a digital receipt to provide and the cafe was receptive and gave me a refund.

    They are ok
    Vincent L.

    Almost the same as a Tours le jours but worse. Problem about European/Asian bakery is that they are not good enough to represent either side. Crossiants are burnt as u can see in my picture. Egg tarts are nothing special,tart crust is kinda soggy. Bread are ok, same type of bread everywhere. It seems to be popular and the cafe does look nice. I do think it is overrated.

    Ondo
    Nadia B.

    First off, the Biscoff iced coffee is absolutely amazing - definitely a must-try. I stopped by around 5 pm on a Sunday, and most of the baked goods and pastries were already sold out, so I'd recommend visiting earlier in the day if you want the full selection. I also tried the strawberry matcha, which I usually order at every new coffee shop I go to, but unfortunately it wasn't great here. Overall, the vibe and experience were good, but I did have one awkward moment - when I asked for a sip lid instead of a straw lid, one of the baristas was unexpectedly rude about it, and said "no!" to my request....which caught me off guard lol

    Sea Salt Caramel Cream Latte (iced)
    Reganne A.

    I've been here enough that I feel like I'm finally able to write an honest review on the variety of food and drinks! This is probably my favorite coffee shop in Ann Arbor and am constantly recommending it to my friends, so I wanted to share my review of the scene, food, and drinks! This is a great place to go if you are meeting someone, but I probably would not study here during the day. Tables can be hard to get, especially around 1-5p during the week or anytime on the weekend. It's also very packed! If noise is an issue to you, get your drink and go! As a Korean inspired bakery, it has a huge amount of interesting foods and flavors. I have tried their Garlic Bread and New York rolls. Think of the roll like a crispy, sweet, crescent roll filled with cream. It's great, but very filling, I often split one with a friend. As for drinks, my go-to is the Iced Sea Salt Caramel Cream Latte, however the Biscoff Latte is a close second. For people wondering about the sweetness level, everything is very sweet and strong. I've also had the Passionfruit Refresher. Honestly, it wasn't my favorite, but I'm glad I tried it. I wasn't impressed with the flavor, it seemed watered down and kind of separated. I struggled with whether to give 4 or 5 stars, but decided on 4 because of the refresher and a warning for those who don't like overly sweet things. I would highly recommend getting coffee if you are going to go. I can't speak to the matcha because I haven't tried it but it seems extremely popular and there's always matcha orders being made! I will have to try and update this review once I have...just hard for me to stray away from my regular order!

    Top: Caramel Macchiato Square Cake Bottom: Blueberry Lemon Scone
    Kitty K.

    I've been coming to this spot for years. Ondo has the best coconut cream latte! Be sure to get it hot though! They use coconut oil. :) Located on State Street between Liberty & Williams, it's very accessible by foot. You grab your tray, liner, and tongs when you walk in & have a beautiful variety of baked goods to choose from before you get to the coffee ordering counter. They cash you out and wait at the end of the counter for your specialty drinks to get whipped up quickly! The space is clean & cozy, great for socializing or studying! There are tables to sit outside and enjoy the weather & the delicious eats. Be sure to swing through Ondo when on U of M Campus!

    Strawberry New York roll
    Candace W.

    Came here with some friends and had a good time. Service was quick even though there was a long line. The inside is cute but the tables were dirty from past customers, we had to wipe it off ourselves when we sat down. The strawberry New York roll was delicious! Never had anything like it. Has a strawberry frosting filling. My friend thought her strawberry matcha tasted like the green part of the strawberry :( and my friend got the cloud cream matcha and said it was super sweet. Overall: decent food and drinks, cute cafe, great location, but not the best cafe I've ever been to.

    Jeongmin H.

    It's a beautiful cafe and their pastries are top notch. I wish I could try every single thing here.

    Tiramisu croissant
    Katy C.

    Shoutout to my foodie friend and fellow Elite Tiffany S. for recommending Ondo Bakery & Cafe! I was so excited upon walking in because it was just like the cafes we visited in Seoul! Very bright and airy, and way more spacious than I was expecting, with lots of seating for eating, studying, and hanging out with friends. The pastries are self-serve, so after we took a look around, we grabbed a tray and some tongs and tried to restrain ourselves from picking every item we saw. They had a huge selection of sweet and savory pastries, so it was really tough to narrow down our selection. We picked a strawberry New York roll, an Earl Grey doughnut, and a matcha scone. Each item is labeled by name only, so it is a fun adventure if there's something unfamiliar. Once you're ready, take your tray to the counter and order any drinks. I got the black sesame latte, iced at the employee's recommendation. Our drinks came out quickly and they arrange them alphabetically by name like they do at Starbucks (bonus points for taking my name). The black sesame latte was SO good - super creamy, nutty, and just the right level of sweet. I want to drink this every day. The pastries were all delicious but my favorite was definitely the New York roll - it's basically a circular, filled croissant with some icing. It was crispy and flaky, sweet but not too sweet, and I want to try every flavor! (They had at least 8 different flavors.) Apparently this is a viral thing that started in NYC and I hope to see them make their way to GR! It wasn't too crowded in the pastry area when we were there, but it was also during U of M's spring break. I could see it getting packed! I asked if this is a chain, and they said it's not - it is a local Korean owned business and they make all their pastries in house. Amazing! I loved this taste of Seoul right in Michigan and can't wait to stop in again next time I'm in town.

    Christy N.

    Super cute bakery! Wish we had something like this in Lansing. It was very busy for a warm spring afternoon. Average price per pastry is probably $4. I would totally come back when there's less people!

    Cute inside

    See all

    Photo of Tiffany S.
    1246
    2189
    6844

    5 months ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Matt M.
    310
    1039
    811

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 5
    Thanks 3
    Love this 4
    Oh no 0

    10 months ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 4

    11 months ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    This is theh best place, ever. Such amazing food and very friendly and helpful service- wish they were a national chain!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 13
    Thanks 5
    Love this 16
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 2
    Photo of Annette J.
    4955
    2404
    14363

    1 year ago

    Helpful 8
    Thanks 3
    Love this 8
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jen Q.
    73
    8
    3

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Ondo Bakery & Cafe

    You might also consider

    Verify this business for free

    People searched for Cafes 886 times last month within 15 miles of this business.

    Verify this business

    First Bite

    First Bite

    4.6
    (216 reviews)
    0.4 mi
    $$

    The Ann Arbor avocado toast is the best I've ever had; tangy, creamy, so flavorful! And the roasted…read moregolden potatoes are always a must, I just love the perfect mix of herbs and spices. Their coffee is pretty decent too. The place is kinda plain but very clean and well kept. Customer service is great, the three times we've been there, the manager always goes out of his way to make our experience just right.

    First Bite is a nice little spot for breakfast or lunch. There aren't that many seats, but we…read moredidn't have any trouble getting a table. The server was super nice and attentive. I got a beet burger which comes with a side of chips unless you opt to pay a bit more for something else. The burger looked a little small when it came out, but it was surprisingly filling. It was seasoned nicely and and the sauce was great. I liked the sweetness from the beets and corn, but I could see why some people might not agree, especially if they are used to meat burgers. The only thing that was a bit annoying was that the patty kept falling apart, but otherwise, it was really nice. Overall, I would come back, especially if I was eating with someone who is vegetarian/vegan. The food is healthy, fresh, and reasonably priced.

    Photos
    Fabulous food. Breakfast potatoes are awesome. Fluffy French toast is fantastic!
    Fabulous food. Breakfast potatoes are awesome. Fluffy French toast is fantastic!
    Sunshine Bowl with Beet Patty ($13) - cooked diced beets, sautéed spinach, grated carrots, brown rice, sesame ginger drizzle
    Sunshine Bowl with Beet Patty ($13) - cooked diced beets, sautéed spinach, grated carrots, brown rice, sesame ginger drizzle
    Fluffy French Toast

    See all

    Fluffy French Toast
    Sava's

    Sava's

    3.9
    (1.5k reviews)
    0.1 mi
    $$

    Great Brunch, good Lunch, but menu could use more variety!…read more Savas is an adorable restaurant with a really welcoming atmosphere; the space is cute, the environment is lovely, and the staff is genuinely amazing every single time. My first visit was for brunch, and it completely won me over. The buffet had a wonderful variety of food, the mimosas and cocktails were delicious, and for the quality, variety, and service you get, the price point is very fair. I left thoroughly impressed. I came back for lunch excited to experience it again, and while the staff was just as warm and the environment just as great, however, this time the lunch menu didn't quite live up to my expectations. They offer salads, sandwiches, mac and cheese and similar American-style comfort food, which is totally fine, but for a restaurant of this caliber I was hoping for something a little more exciting. I ended up ordering a salad with added shrimp, which was absolutely delicious, and a pomegranate rosemary lemonade that was incredibly refreshing - perfect for a summer day-. But if you're not in the mood for sandwiches, salads, or mac and cheese, your options are pretty limited. My suggestion: keep doing everything you're doing because the hospitality and atmosphere are truly special, but consider expanding the lunch and dinner menu for those looking for a heartier or more diverse meal.

    I was here solo and ate at the bar. The bartender had excellent service. Ordered the sava burger…read morewith sweety fries. Some of the best fries i ever had. Burger was juicy and delicious. Got the raspberry tiramisu which had a great presentation but I'm not really a fan of raspberry mousse. Wish they had the cheesecake. The ambiance is great for date night vibe. Also, everyone who works here is very good looking. Especially the curly haired bartender and the indian girl at the front.

    Photos
    Inside restaurant
    Inside restaurant
    Cheesecake ($12) - bruleed, strawberry jam, berries
    Cheesecake ($12) - bruleed, strawberry jam, berries
    Raspberry Lavender Lemonade

    See all

    Raspberry Lavender Lemonade
    The Jefferson Market

    The Jefferson Market

    4.5
    (169 reviews)
    0.7 mi
    $

    A+ experience! This place is super cute and delicious. I love that this place is in an old,…read morehistoric building. It has so much charm inside and out. Now the setup is that you walk up to the counter to order then they direct you to a table (inside or out, your preference) and bring you what you've ordered. You can also order to go. The food was super quick and delicious. We ordered the huevos rancheros with chorizo and ham & egg breakfast sandwich. Both were exceptionally well seasoned with lots of flavor. Eggs were perfectly runny for the rancheros and folded egg omelet was not dry on the sandwich. Crispy tortillas on the rancheros and house made chorizo was flavorful and not greasy. I'd say that this dish was not very spicy at all, I had to add cholula hot sauce which was conveniently on the table already. They have a bathroom in the basement, which you have to get through the kitchen. So, not accessible for all but it does have a diaper changing station available for the littles. Lots of seating choices: communal table, small tables, and window counter height seating plus outside tables in the back. Overall, will be back again with the kids since there were lots of families with smaller kids here so very family friendly.

    Such a cute place in the middle of a quaint neighborhood!…read more We came on a cloudy and drizzly day and it was still nice to eat outside. (Only outside is stroller friendly. Inside has about 4 stairs). We ordered the Corned Beef Hash, Breakfast Burrito, and Honey Cinnamon latte. We wanted to order more but it would be too much so instead we will return! The staff are very friendly and nice. The outside has umbrellas so it's perfect for rainy and sunny weather. The corned beef hash was delicious! It had some crispyness and great flavor! The breakfast burrito was also delicious and not too big but very filling! The honey cinnamon latte was very tasty too. Nothing disappointed! Parking is only hard but we managed to find a spot not too far away.

    Photos
    Interior
    Interior
    Curried Cauliflower Pita ($12.50) with Za'atar fries & masala ketchup. Requested no dressing.
    Curried Cauliflower Pita ($12.50) with Za'atar fries & masala ketchup. Requested no dressing.
    Ham & Egg Breakfast Sandwich ($12.50) - good, I like the inclusion of mushrooms. Ham is quite salty.

    See all

    Ham & Egg Breakfast Sandwich ($12.50) - good, I like the inclusion of mushrooms. Ham is quite salty.
    Iggy's Eggies

    Iggy's Eggies

    4.2
    (37 reviews)
    0.1 mi

    Wow! These artisanal egg sandwiches made to order are fabulous. The base English muffin with jammy…read moreegg (perfection) and their sauce is already so good. Per other Yelp recommendations I see, I added cheddar, marinated tomato, and breakfast sausage. Hash brown on the side to round out a very filling and delicious breakfast! Small and bright interior, with maybe about ten smaller counter seats. There are a couple small benches outside as well. Sandwiches are hefty enough that I bet they hold up well taking them to go as well. This is the type of place I would bring out of town friends to to maximally show off what we have to offer here in Ann Arbor. Really delicious! Also, plenty of street parking directly in front on a Saturday at 8/8:30am, which is nice! I normally don't even try for street parking on Liberty since it tends to be so packed. Pays to be an earlier bird! There is also the very nearby Maynard/Thompson parking structure.

    This is such a cute corner breakfast spot! I love the bright and sunny aesthetic that reminds you…read moreof a sunny side up egg, and it's perfect for a quick bite to eat. You order at the counter and eat on the go or sit by the windows to enjoy your meal. The cashier was kind enough to provide recommendations for first timers. The eggs are the jammiest and most perfect soft boiled eggs you can find in Ann Arbor. Highly recommended getting your sandwich on a brioche bun! They just started a rewards program where you can come back after your first visit to get a free hash brown. I will definitely be coming back!

    Photos
    The counter
    The counter
    Iggy Original W/ bacon
    Iggy Original W/ bacon
    Exterior

    See all

    Exterior
    Spencer

    Spencer

    4.4
    (216 reviews)
    0.4 mi
    $$

    My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

    I want to preface this by saying, I still recommend Spencer. The food is incredible, the wine…read morepairing with the menu is divine however, we had a bit of a downfall with them. For background, my boyfriend and I are from Ohio and ate here around the same time last year and have been talking about our experience ever since. My boyfriend suggested we go and get Spencer again for lunch and saw that they do not take reservations online. That is important to this review, that they don't take lunch reservations online. We got to Spencer around 2:06 and it was busy which obviously is no issue at all. When we first talk to a server, she said it would be about a ten, fifteen minute wait. Then a man came over and said about 40 minutes, again no problem at all. The issue is that they don't "do callbacks", so they don't take your number. You are expected to literally wait around the restaurant in order to hold your place, however the man said to just come back within 40 minutes. We were willing to wait, again with it no issue at all as we were expecting to wait anyway. We walked around downtown for about 30 minutes and went back just to check in. The same man said it would take a little longer, 15 minutes but that we were first in line and would be sat first. Again this is no issue, you can't gage on how long people will stay and eat so we were willing to wait. We let him know that we will be waiting outside then so we don't miss our reservation. A couple were actually in the same boat as us waiting outside. Finally, after about another addition 30 minutes a couple left the restaurant so the couple outside with us walked in and we were behind them. The man saw us, apologized and said they were in front of us because they "made a reservation online." Then crossed off their name below us on a sheet of paper. I'm sorry? I checked and you cannot make a reservation until 5 PM. So what in the actual world was that? I wish I was kidding and I know how I sound here but it was so obvious that he let them in before us. At this point we were in a catch 22, leave after waiting for an hour and thirty minutes at this point just to have them come out and look for us or stay for another promised "fifteen minutes". We waited since we did drive 2 hours and 30 minutes specifically for this restaurant. Finally, after almost an hour and forty five minutes we were sat. Almost half the menu was sold out. I just HAVE to laugh at this point. Apologies were said and at this point like what were we supposed to do? We ordered everything that was left, bread, olives, salami with carrots and a celery salad which they had to make a substitute with the salad. Whatever I would've eaten scraps at this point. I had one glass of wine and after all was said is done, they gave us last call. I am still laughing at this point. We ate our small dishes and promptly asked for the check, which was 58 dollars including gratuity. I am not even going to mention the countless people we talked to outside asking us to hurry up and eat fast so they can get in. This review is for no one BUT the management at Spencer. As someone who works in the service industry and understands set backs, you NEED to figure out your reservation system. Either you have one or you don't. Talk to your staff when these things happens so they don't lie to costumers when they accidentally seat someone before them. I loved the food, loved the atmosphere, but my God please figure out the seating and waiting system. I wish you all the very best!

    Photos
    Interior
    Interior
    Mussels
    Mussels
    Strawberry drink (non alcoholic), and a glass of orange wine!

    See all

    Strawberry drink (non alcoholic), and a glass of orange wine!

    Ondo Bakery & Cafe - cafes - Updated July 2026

    Loading...
    Loading...
    Loading...