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    One & Only BBQ

    4.2 (615 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 1 week ago

    Order One & Only BBQ Takeout or Delivery

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    Business Info

    ONE & ONLY BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - One & Only BBQ

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    Outside

    We drove in from Carbondale il, but from California. First off, Torrian, (not sure if i got it spelled right, sorry) our waiter was on point. Very welcoming and helpful. The food was delicious. I had the 4 bone ribs with half dry rub and half sauce. My choice of sides were the beans and fries. My husband had the six bone with twice baked potatoe salad and mac n cheese. Extremely satisfied. And it came with toast. If your in the area and you like smoked meats, ya gotta give it a try. I don't think you'll be disappointed.

    Tank G.

    This restaurant is located in a small strip mall and has adequate parking available in the lot that it shares with the other business in the mall. They are a few tables outside in front of the restaurant to eat. There is also a small dining area with a television. The dinner room is on the older side and could have used a good cleaning. Apparently, if you plan on dining in, you grab a table and you will be served, but that was not very clear so I placed my order at the counter. The staff there was ok. They did their job. The restaurant has an efficient menu that includes ribs, chicken, sausage, pulled pork and brisket. And of course they have your favorite sides including salads, mac & cheese, backed beans, string beans, deviled eggs, potato salad, and french fries, sweet potato fries and cole slaw. There are even a few desserts to choose from. This place offers catering if you are looking. I ordered the pulled pork dinner with potato salad and baked beans. It took about 10 minutes for me to get my food. It was ok or average. I was not a major fan of any of it. The potato salad was pretty bland. The brisket seemed a bit under cooked and was seasoned after the fact. It was covered with some seasoning salt after it was cooked. When that is done, it has been my experience that it is to hide something. Anyway, the service/staff was ok, the food was ok, and the ambiance was ok. So, the restaurant rates am "ok" (3 star rating) in my opinion.

    Pulled Pork Shoulder Dinner
    Rose J.

    First off it's somewhat of a quaint place. I was expecting something bigger more commercial but it definitely has a down home vibe! I gave 5 stars because the customer service is top tier! I love when an employee brags about the food and portions and it actually is served as she said! The pulled pork was so tender and the barbecue sauce makes it all come together! I had the Mac n cheese it was good and hot and I ordered a side of coleslaw! The coleslaw was just okay I like a little sweet or heat to my coleslaw and it wasn't sweet at all! Overall so glad I tried one & only... it was a nice meal! Thanks

    Inside
    Meredith L.

    3.5 Stars! One & Only BBQ was a pretty good experience! The service was the best thing about our time here! Our server's name was Bailey, and she was incredibly kind and helpful! She went above and beyond to make sure we had everything we needed! The food was ok...it wasn't bad but wasn't my favorite! It was average! I think I would maybe come back again but would probably just get a sandwich or mac and cheese or something more basic! I've had their salad before and liked it, but tonight didn't love it at much! It was pretty large, but the lettuce was pretty wilted and didn't taste super fresh. They have adequate inside and outside seating. The wait wasn't long and the food came out pretty quickly!

    Pulled pork sandwich with side or mac and cheese
    Ashley H.

    Came here on the 13th with my family as we were visiting the area. It was a group of 8 of us which they seated promptly and brought drinks. The waitress was nice and offered suggestions. I got the pulled pork sandwich with the coleslaw and mac and cheese. Then we got the ribs and chicken wings for the table. OMG the pork sandwich was great and that coleslaw someone put their foot in! I am normally the last to finish eating anything but boy... did i put a hurting on that and finished before everyone else at the table. Besides the pulled pork the chicken wings are really good. I would stay away from the brisket (thinly sliced and kind of dry even with the sauce at the table) and the ribs as they just didn't have good flavor.

    Pulled Pork Shoulder Dinner with French Fries, Mac and Cheese, and garlic bread
    Bailey B.

    Fabulous bbq alert! Possibly a new favorite for me and the family, especially in terms of just the meat. We wanted to get a bbq fix before we left Memphis. On our last few visits, our usual spot really let us down in terms of quality. So I decided we'd try somewhere new. One & Only was open on Sunday, had great reviews, and wasn't too far, so off we went! We found it in the same area as Milk, which is a nearby dessert bar I'd visited the day before. As such, parking is a little limited, but we found a spot easily enough. The inside of the restaurant is pretty cramped -- mostly to go orders -- but there are a few small two and four-tops so we settled in. Service was lovely! All the staff was very friendly and sweet. Our food came out quickly enough too. My parents split a pulled pork sandwich and loaded potato salad. Hubs got the ribs (dry rub, but added a dab of sauce at the table) with baked beans and fries. I got the pulled pork dinner with fries and mac and cheese. The dinners come with a piece of garlic toast, too. The sweet tea I had to drink was yummy! On to the food -- Barbeque, across the board, was excellent. Best I've had in a long time! Hubs gave his ribs a 4.5/5 and said they were some of the best he'd had. My parents and I were both wowed and overjoyed at the flavor and texture of the pork. It was tender but not mushy/falling apart, and was remarkably tasty for how lean it was. This is maybe my perfect bbq pork -- I don't like a lot of gristle / fat, but it can be hard to get a lot of flavor without it. One & Only delivered. I liked all three of their bbq sauces but the spicy was my favorite -- great balance of sweet with a little twinge of heat. The sides are the only reason this isn't quite a 5 star for me. The fries, while hot and crispy, needed salt or seasoning. And the macaroni and cheese was super ordinary. WHEN I come again, I'll get something else on the side. Like....the twice baked potato salad! Not usually a potato salad fan but holy cow this one was amazing. My parents definitely out bought me there. Hubs agreed with me about the fries but said the baked beans were pretty good! There's pork in them, so be aware. Oh, and the garlic toast was delicious! Super buttery and garlicky. They have a dessert cooler with pies and banana pudding which was sorely tempting but we were too stuffed to go there. Overall, a 4.5 out of 5 for me. We'll be back next time we're in Memphis!

    Hostess with the mostess
    Aleta H.

    Gloria, our hostess, created a signature drink: 1/2 sweet tea mixed with 1/2 pink lemonad. This drink is AMAZINGLY DELICIOUS!!! One and Only BBQ, add this on your drink menu! Just a suggestion from a friend... that friend is me

    Bridges K.

    I am writing this review because of ONE item. I've not tried their BBQ. However, they make the worse banana pudding I've ever put in my mouth. It was a cornucopia of mush, slime, and flour. The BBQ "might" be good, but I'll never know based on my pudding experience!! Yu Update: I was given a gift card to try out the menu by the VPO. I decided to use the card several days ago and promised to give you guys an update. I personally would not buy food here. I'm not saying it is bad, but I didn't enjoy

    Entrance
    Marc K.

    Daaaaaaamn! The best ribs I've ever had hands down. Now, maybe some places have tied but none have bested these works of art. If a Nobel prize could've been given for food. This place would've certainly earned one. I tried two of the dry and two of the wet. The dry tub was absolutely splendid they had bark that was nice and thick, but seasoned to perfection with the perfect hint of smoke. They were tender, but not messy-fall-off-the-bone and land-on-your-shirt that you sometimes see with overcook. The wet ones were NOT smothered to the point where all you tasted was sauce but perfectly coated just enough for the flavor of the smoked meat obviously poking through. So toothsome, so tender and so delicious! The nachos were cosmopolitan but the smoked chicken speckled atop the heap of chips and cheese was out of control delish. Beware that there are only a handful of tables. The setting was authentic BBQ joint. The service was amazing. The lighting was bright and there was a TV on the wall. The music was muted and did not encumber conversation.

    Interior, from a table facing the counter.
    Terence S.

    Here's my review in 1 word. Amazing. We were just getting into town, a little bit late, and looking for some of that good local food. We got in just after the dinner rush, but couldn't be made to feel any more welcome than the staff made us feel. They told us to grab a seeet wherever we wanted, and came right over and explained the menu and made some recommendations to us. My wife, being from eastern North Carolina, she is somewhat of a BBQ aficionado. She was intrigued at what western Tennessee you would hold for us, and what they billed as BBQ. When we mentioned we were passing through headed to Texas for an event, they were quick to congratulate us and gave a sizable sample of brisket to try and compare to what Texas has. The ribs were delicious. The BBQ was delicious. The brisket, just like they described, was more like Baltimore pit beef... and delicious. The beans were delicious. The Mac and cheese was that good family reunion style, that your mom made on special occasions. So good. The sauces were all unique and delicious. If you're passing through, hit any one of their locations. You will not be disappointed.

    Full slab of ribs

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    6 years ago

    One of the Best ribs in town. The spicy BBQ sauce is great. Everything I had was awesome. Employees were friendly.

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    9 years ago

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    6 years ago

    Always one of my go to BBQ restaurants when visiting Memphis!!! Tried several other's and just not impressed.

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    8 years ago

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    6 years ago

    Great BBQ! Loved the quesadilla. Staff was super friendly. Probably our best overall dining experience in months.

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    10 years ago

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    8 years ago

    Amazing BBQ, great sauce, friendly staff. I am just sad that this is a 10 hour from my house.... Otherwise I would frequent.

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    8 years ago

    Great pulled pork sliders. The banana pudding is a must try!! Always really nice service at this location.

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    11 years ago

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    9 years ago

    Best hospitality and BBQ! Loved the people + food here and will definitely come back when in Memphis again!

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    8 years ago

    Business owner information

    Photo of Mike C.

    Mike C.

    Thank you Renee C.!! You made my day!!

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    8 years ago

    First time here although i am local. It is actually better than other well-known places. Will come again.

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    9 years ago

    My favorite is the smoked turkey. It is amazing. Also, the servers are the best. There are 3 locations now, so go.

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    Page 10 of 16

    Ask the Community - One & Only BBQ

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    Central bbq across from the historic Loraine motel is my favorite place to eat bbq in Memphis…read more You only have to be a few feet away from the restaurant to smell the delicious meats that are smoking inside. Central bbq offers a great selection of bbq favorites, the loaded baked potato was a meal by itself! Beware... you will get the meat sweats here! There is plenty of seating inside and they offer a patio too. Central bbq offers a large draft beer list with a bunch of local favorites. The service is quick, and prices are fare

    There was a time when Central barbecue was the only place I would eat barbecue in Memphis. But food…read moreand service has ruined that. I visited the downtown location on 5/24/26 at 6:15 PM. I ordered wings and two dry slabs of ribs. When my family and I finally decided to eat the ribs on Monday, they were disgusting. They had seasoning caked all on them, and they were overly salty. We wiped off the caked-on seasoning and tried to eat around the saltiness. I was praying the 2nd slab was not the same. When I opened them on 5/27 to see, they were the same. I was trying to avoid calling because I just didn't feel like being bothered. But I called. I left a message for the manager to return my call that morning because "he is in the middle of an interview." So I called back that afternoon and was transferred to Ethan. I explained the situation to him. As I was speaking, he kept making the noise un-huh. So, I stopped talking and asked him what it meant aside from it just being rude as hell. He went on to explain that they missed a step and did not rub in the seasoning and shake it off. I don't care. It's an internal quality issue that should be handled with the prep and cook staff. Not me. He asked if I had my receipt and, in a tone that suggested he was doing me a favor, advised me that he would replace the slab. No apologies for the inconvenience or anything.   After my long workday, I went all the way downtown to get the slab replaced. In person, Ethan is just as rude. I asked if he was going to replace both slabs. He could clearly see the quality was trash. He said no and that he would only replace one. Then went on to offer me sides and a slice of cake. No, thank you. I can afford sides and cake just like I did those trash slabs of ribs. Those slabs of ribs cost $62.40 before taxes. With taxes probably being another 5 or 6 dollars. Your mistakes and poor quality should not cost me. He had a young lady bring the replacement slab back out to me. She didn't say thank you or anything. One thing I know is that a white man or woman patronizing your business would not have been treated this way. As a result, moving forward I will spend my Black woman dollars elsewhere on barbeque and smoked chicken wings. Also, I removed you all from my company's approved catering list where we spend a nice amount with you all yearly. Tell Ethan, thanks for helping me see the light and not spend money where I'm not respected and where my customer experience isn't valued.

    Photos
    View of the quasi-outdoor covered seating area
    View of the quasi-outdoor covered seating area
    I am nkw aware that lean beef means different things.
    I am nkw aware that lean beef means different things.
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    Gus's World Famous Fried Chicken

    Gus's World Famous Fried Chicken

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    Loved everything about Gus's! I avoid meat mostly, but I was…read morenot about to miss trying famous fried chicken! The restaurant is tucked away on a small, empty street. There is plenty of parking in a lot across the street. We went inside and found it to be pretty busy, but we got a table for 4 quickly. The place was clean and homey-feeling and I loved the fact that they used disposable plates, utensils and napkins! It is probably way easier on the crew to clean up, and it adds to the relaxed atmosphere. I had the corn nuggets to start, yum! We finished them easily, they were so good. Then the entree of my chicken tenders, beans, and Mac and cheese came out, along with my sweet tea. The sweet tea was perfect, I drank a whole one during my meal and they gave me another to go in the souvenir Gus's cup. The food was just great, chicken was juicy and perfectly crunchy on the outside. Beans and Mac and cheese, delicious! I ate all of it even though I was stuffed. I even went so far as to order a piece of pecan pie for dessert, but unfortunately our server came back out to tell us they were out of it! Guess it wasn't meant to be (this time)! Our server was really friendly during our whole meal, chatted with us a little and made sure we had a great experience! Bottom line.... Go to Gus's!

    TtttHHeeEEeeee best fried chicken in the mid south with a spicy punch!…read more Service: typical Memphis attitude, mildly nice. Ambience: casual Pricing: .a 2 pc with sides and a slice of bread will set you back about $13. Depending on white or dark meats.

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    View from our table
    View from our table
    Up close leg
    Up close leg
    Look for the chicken!

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    Charlie Vergos' Rendezvous

    Charlie Vergos' Rendezvous

    3.6
    (2.9k reviews)
    12.3 mi
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    The Fight Club of the BBQ ring, you'll navigate a short industrial looking alleyway between parking…read morelots enter under the orange marquee, down a flight of stairs into a dark, ornate with historic and kitsch memorabilia, bustling basement with several tables areas off the main bar drag, to meet your rack o rib match. Bring a sweater or ask for one of the side rooms where the icy chill won't kill those rib fighting knucks lol. We had to move into the far back Delta Map room and it was much comfier. Brisket Combo $27 comes atop bread, it was very soft in texture, oily, vs my preferred slab of smoked beef with grainy texture intact. The crispy burnt ends were delish tho accompanied by a rack with about 1/3? less ribs. Ribs $27.50 Lg order became more meaty as I made way to small end and leftovers tasted even better next day. Dry rub is excellent black pepper, onion garlic, baked beans tangy n bit sweet, while the BBQ sauce, Hot and Regular in squeeze bottles, along with a mustard yellow coleslaw in deep plastic solos, were more vinegar forward than I recall. It definitely gave me a pucker and took me to almost end of first sitting to acclimate to that level of tang. By the next day, you are almost craving it lol so it's a building up your sour puss or maybe that it tames and mellows out somewhat next day haha. Mesquite smoke permeates the air and the ribs and that's a good thing, yum! Traffic IPA 12oz draft, a local Crosstown Brewing West Coast paired well, crisp, hoppy, light head, citrus pine & mango notes, Award winning wow just $4.75?!! Mid Coast CA Parker Station is a $10-14 Pinot Noir. Good $10 pour, easy to sip, just ok 3/5 fruity vanilla spice and deep thick color akin to a merlot in taste and body. A bottled GF beer was tasty and v pleasing to our guest. Family reunion dinner for hubby, his brother, niece, & great nephews. Everyone left full and fulfilled in their nostalgia filled bites down Rendezvous lane. Robert Jr gave us excellent service, patient as our guests arrived very late and happy to take pictures, a welcome about face from a previous salty, no nonsense server ;D

    I'm a sucker for any restaurant regarded as a city institution. It's obviously a very popular spot…read morefor tourists, so it should be approached and assessed with that in mind. A very old school entrance down an alley, then down the stairs. Walls and ceiling filled with all manner of bric a brac. Service was a bit slow and perfunctory. There's not much reason to entice people to return since so many are visitors. We ordered the small ribs and a brisket plate. Both were heavily seasoned. The ribs were a little dry but made better with the table BBQ sauce which was nothing memorable. We did enjoy the small tarts, both the buttermilk chess and pecan were delicious.

    Photos
    Charlie Vergos' Rendezvous
    Charlie Vergos' Rendezvous
    The Sign.

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    The Sign.
    New Wing Order

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    4.5
    (20 reviews)
    12.2 mi

    Coworker had heard of it and we were all impressed when we saw all the awards this place has…read moreearned. Also, the variety and types of flavors looked awesome so I was excited to try it out. When it came to which flavors to pick, I knew I had to try their award-winning flavor, Memphis Buffalo. I'm not a big wing person, so it was just ok to me. It was good, but didn't wow me. Also, I always get boneless, so I'm not sure if the flavor is different on regular wings- so take my review with a large grain of salt if you're a big wing person. The fries were really good but the flavored versions weren't that impressive so I'd rather just stick to the regular fries. The Pineapple Habanero was really good though. I really liked the flavor and the kick. It's one of the spicier things on the menu so I feel like I could handle the spiciest. I'd come back and try more flavors! Loved: - Dipping Sauce: Ranch - Side: Fries Classic - Side: Roll Liked: - Wings (Boneless): Pineapple Habanero Ok: - Dipping Sauce: Blue Cheese - Side: Fries Premium Parmesan - Wings (Boneless): Memphis Buffalo

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    One & Only BBQ - bbq - Updated July 2026

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