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    The Wine House

    3.7 (371 reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated over 3 months ago

    The Wine House Photos

    Business Info

    THE WINE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Wine House

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    Luther!!
    Cheryl R.

    We were greeted by Luther the 12-foot Halloween decoration when we entered! It was a delight from the moment we opened the door! Service was outstanding. The food was so delicious! I had the Beef Burgundy, honestly it was the best I've ever tasted. I really appreciated the spacing between the tables and even though the restaurant was full, I could have a nice conversation with my companions. I can't wait to return. This is now my favorite place in the neighborhood!

    Braised Boneless Short Ribs
    Dana P.

    I visited The Wine House in Fairfax with a friend last night. The server was attentive, but also understood that we were moving slow and taking our time. We felt no need to rush. We both tried the Sauvignon Blanc and enjoyed it. We ordered the baguette with three dips. The bread was warm and the dips were very favorable. I didn't expect to get a whole baguette, but we did and we couldn't finish it. My friend ordered the shrimp and grits for her main and I ordered the short ribs, which came with roasted brussel sprouts and mashed potatoes. It was delicious. I would definitely come back again.

    Organic Cheeseburger*
    Eydie Q.

    I enjoyed this place (that is, once I figured out how to get there). The parking garage was a bit strange. It's at the P4 level but a bit strange since when you step out out the garage, you're actually at street level. Anyway about the restaurant...the gage can extensive collection of wine which you can purchase and then drink with your meal (I think there's a cork fee). My friend and I opted to do the bottomless mimosas instead. Too bad they only had the traditional mimosas with orange juice and no other option. The menu had plenty of great sounding dishes so it took me a while to decide what to order. I ended up choosing the shrimp and grits and my friend got the organic cheeseburger. Shrimp and grits had tons of flavor and a good portion of shrimp. I liked it a lot EXCEPT for two things. One, the sausage with it was very dry and almost tough to eat. Also the dish came out not very warm at all. And since we were eating outside, it cooled off very quickly. So cold cheese grits just didn't taste right after a few minutes. My friend's burger was really good. I got a bite of it and the meat was so juicy and the brioche bun paired well with it. The fries were seasoned well and had a good crunch but soft inside. We got the dark chocolate terrine with hazelnut anglaise for dessert. The cake was a bit dense but I like the toasted hazelnuts and the sauce was good. Overall good time at this place. Great service too!! Strong chance in coming back

    Anthony J.

    For $25, you get a wide variety of choices for app, entree, and dessert. You can also opt in for bottomless mimosa for $15 which is honestly a steal. I personally ordered the charcuterie to start, with roasted duck and Grafton cheese, and it was absolutely delicious. The Chipotle Rubbed Ahi Tuna entree was honestly jawdropping good - fish was perfectly cooked medium, the squash compote sweet and tangy and the harissa oil adding the right amount of . To close, I got the tiramisu which was super yummy as well. For the $$, the value is incredible. It's too bad we didn't opt in for any alcohol, but I can't imagine you can go wrong with wine selection here . Honestly, 5/5, recommend you make a reservation.

    Braised Boneless Short Ribs
    Jessica D.

    Such a cute little spot in downtown Fairfax! A hidden gem for sure. Four of us grabbed wine and dinner on a Friday night and it was busy, but not overly crowded. The braised short ribs were really good. I enjoyed the mashed potatoes and Brussel sprouts that came with it too. Only complaint I would have about the meal was it was a little too salty for my taste. The passionfruit creme brûlée was an interesting take on creme brûlée. I liked it but wouldn't get it over regular creme brûlée again. And of course, the wine was good! I'd definitely come back for drinks again.

    Artisanal Cheese Plate
    Michaele S.

    Took my friend here for her birthday dinner and we had an enjoyable experience. There is both indoor and outdoor seating available. The restaurant does not face the street directly but is right next to the bridal shop, behind the fountain. The food we had was cooked well and good portion sizes were given. We had the cheese plate which was ok. The cheese were kind of hard to cut. Then I had the rack of lamb which was cooked well and was delicious. The dessert was ok. Not exactly what I was expecting but not bad.

    Ernesto G.

    A wonderful gem placed in a corner nook of this shopping area. I was fortunate enough to get a seat at the wine tasting. The wine selections are always changing but the 4 wines today were delicious. All selections are described in vivid detail. I tried the Asparagus soup, and a shrimp dish, both were outstanding. Service was very good, and food came out quickly.

    Matthew F.

    It was hard to beat this great combination of food, wine and atmosphere. Two friends and I had never been but felt like exploring someplace new, and the very name "The Wine House" kinda sold itself. Outdoor space is first-come-first-serve but we were fortunate to get a table outside. Our waitress was very attentive and was happy to give recommendations. We started with a cheese plate with a bottle of Sancerre. Then we had our own meals with an Italian red. I got the "lamb lollypops" and a salad, which was a great compliment to the red and remaining white. A shared desert followed. All in all I'd definitely recommend this place.

    Chipotle Rubbed Ahi Tuna
    Amy P.

    Had a great Restaurant Week brunch today. Our server was very sweet and attentive, and helped us have a great experience. The three of us each had our own charcuterie appetizer. They all came with grapes, walnuts, sliced apples, cherry jam, bread and crackers. I enjoyed the pate and Camembert combo. My main choice was chipotle rubbed ahi tuna with mango salsa and asparagus. I thought it was excellent. Found the harissa oil that rimmed the plate a little two spicy, so I avoided it. My daughter loved her burger and frites (especially the aioli), and my husband enjoyed his crab cake eggs Benedict. For dessert, 2 of us had the light and tasty tiramisu. The dense chocolate hazelnut dessert was great as well. At $20/pp this meal was a delicious bargain.

    Gazpacho
    Khanh-Chau M.

    Went for Fairfax Restaurant Week and this place looked appealing with their restaurant week menu! Very cozy atmosphere and kind staff. Started off with the Frozen Rose wine - pretty good, just had to make it melt a little in order to drink it! Stronger than what it seems. I got the Gazpacho for the appetizer, it was delicious! It was very flavourful and tasty, although I wish the parmesan crostini was a little bigger so I could eat more of it with the Gazpacho. Probably my favourite part of the three course meal. I got the Duck Confit as the entrée, which came with potatoes and beans. I thought the potatoes and beans were pretty good even though I don't typically eat those sides with duck. The duck itself was good, although leaning more towards a standard cooked duck for me personally. I ended my meal with the Tiramisu, which was also standard but also great - nice and fluffy; not too sweet either. It's a nice place I'd recommend to others!

    Warm shrimp salad
    Thu-Nga O.

    This small restaurant filled with wine bottles has great delicious food. We got the short rib with asparagus. The asparagus was perfectly done with a crush, but soft and there is a light garlic taste to it to give it a delicious flavor. The best asparagus I have had compared to many restaurants. The short rib was soft and juicy and had a great flavor. We also got the crab cakes which is a decent size and it came with string beans which were also cooked perfectly and with a tasty light flavor. We have just had the prefix menu for restaurant week and ordered the pork belly with mashed potatoes and that was delicious. The pork tenderloin was wrapped in bacon and also very delicious. The crab cake with potatoes were delicious with some garlic seasoning. The crab takes had very little filler and was deliciously browned. We will be back again for more wonderful delicious gourmet food.

    Fairfax Restaurant Week Menu
    Rebecca M.

    The Wine House is a family-owned bistro-style dining experience featuring local produce paired with a large international selection of boutique wines. The family is lovely and welcoming; the sommelier is from New Zealand (so get ready for some deep knowledge of New World wines from NZ and Australia--and the rest of the world) and his wife is American. Although seating is very limited with the COVID restrictions, Wine House offers a lovely menu for take away. Some of our favorites are (when we can eat in) the cheese and charcuterie--after all, what goes better with wine!, their famous mussels, and the smoky saffron seafood stew. You can choose the pairings recommended by the sommelier or pick your own bottle from the wall. There is a discount on additional purchased bottles to take away ($10 per bottle), so you can enjoy a bottle or two at home as well.

    Main dining room @wine house

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    Great food, wonderful staff and nice champagne! Enjoyed my evening at the Wine House with a great friend!

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    Page 1 of 10

    Ask the Community - The Wine House

    Do they have a bourbon menu? I love wine but the husband drinks bourbon.

    Not at The Wine House, BUT our sister restaurant, Vino Bistro in Leesburg, has a huge list!

    Don’t See Your Question? Ask Away!

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    Dolce Vita Italian Restaurant & Wine Bar

    Dolce Vita Italian Restaurant & Wine Bar

    3.8
    (586 reviews)
    0.9 mi
    $$

    Service was fast and great considering it was a Saturday. Parking was very minimal but there is a…read moreperson that can help park your car. The environment was nice but we had a baby and did not see many children or a children's menu. The food did not take long to arrive and had great flavor but felt it was missing something. Overall, it was great and we look forward to going back!

    Many times, over the past years, we've driven by Dolce Vita, but we never went there for a meal…read more For us, Esposito's was where we went for Italian food. A couple we've befriended told us they lived in Fairfax for several years. They are big fans of Dolce Vita. We were told that a reservation is necessary as the place is popular. We decided to finally try Dolce Vita this past Saturday and reserved a table for an early dinner. When we got there, the place was practically empty. We were seated at a four-top table and were told that they had hosted a large party earlier in the day. They were still rearranging the dining room when we arrived. The staff was friendly and efficient. During our meal, the manager checked on us more than once. Alas, there is no sign in the dining room indicating where the restrooms are, so we asked the server for their location. Sadly, we weren't impressed with the food. We started with a bruschetta appetizer and also ordered some garlic bread. When the bruschetta arrived, it was very attractively presented. It consists of: "roasted garlic, tomatoes, basil, and fresh mozzarella". The bread was tough and chewy, with little garlic flavor. We've had bruschetta before, and it was made with fresh tomatoes. I picked up a piece, bit into it, only to have half of the toppings fall on the table. The fresh mozzarella was basically 4 thin, small slices that one adds to their serving rather than a sizable ball of mozzarella. There was also a small pile of microgreens that were meant to be added to the bruschetta, an unusual addition. I ended up cutting up the bread, which wasn't easy. Nothing like having to fight with one's food. For my main course, I chose "chicken piccata," which consists of "pan-seared chicken and broccolini in a lemon, caper, and white wine sauce". The chicken breast was well prepared, moist, and tender. The sauce was fine, although I wished it had more capers. As for the broccolini, it was barely cooked at all, not even tender crisp. Again, I had to fight with a menu item. My husband chose to have "baked ziti bolognese al forno" which consists of "ricotta, tomato sauce, beef bolognese and mozzarella." He found part of a bay leaf in the dish. The dish was very cheese-forward, and the cow had walked through it, leaving very little of itself behind. In conclusion, we don't plan to return as it was rather disappointing.

    Photos
    Extensive wine selection!
    Extensive wine selection!
    Dolce Vita Italian Restaurant & Wine Bar
    Wine down Wednesday!

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    Wine down Wednesday!
    Corsica

    Corsica

    4.0
    (52 reviews)
    8.2 mi
    $$

    Variety of small and large plates. Lots of options for drinks as well (wine, cocktails, and spritz)…read more Food came out quickly and everything was perfectly seasoned and cooked. We loved the whole trout and fresh snap pea salad. Our server checked in on us frequently and gave us excellent drink recommendations. FYI, inside is quite loud and you almost need to yell to have a conversation. There is covered outdoor seating that's quieter.

    Went with my siblings sooo we ordered a lot & they gave us free two plates because they were sorry…read morethat it took longer but I didn't even notice. The waiter we had was super kind and i appreciated that she always checked up on us. This sister restaurant to barcelona was so good and the vibes/ambience was great! Great social hour. If you don't know what to get-- Get the broccoli caesar and chicken thigh!!!!!! Picasso - grapefruit honeydew melon lemon rosemary: 8/10 bc too much ice but flavor is good. Tiki baby- pineapple lemon lime sage cardamom 6/10: a little too sour but first taste was delicious. Porto cooler- raspberry scrub, lemon 7/10 a little too much wine flavor but I'm a sucker for a good raspberry. Rigatoni bolognese: 6/10 too salty and maybe a little under done but still a solid bolognese. Grilled chicken thighs: 10/10 hints of curry and soooo juicy best thing by far. Bastian meatballs: 6/10 jus average meatballs nothing crazy but still good. Broccoli caesar 9/10 very very delicious and refreshing. Corsican frites: 8/10 good sauce it was like a thick creamy sauce and I love fries soooo. French onion soup: 4.5/10 too salty and the sourdough was built in but we wanted it separately. Vinegar potato chips 7/10 good garlic aioli sauce. Cacio el pepe: 8/10 the noodles were soooo yum and I love the consistency.

    Photos
    Cool decor
    Cool decor
    Frites
    Frites
    Table

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    Parallel Wine and Whiskey Bar

    Parallel Wine and Whiskey Bar

    4.0
    (476 reviews)
    16.6 mi
    $$

    Fantastic restaurant. Everything on the menu is delicious and never disappoints. Highly recommend…read morefor any occasion

    Parallel's creative brunch menu caught my eye, so my wife and I decided to check it out with some…read morefriends on a Saturday morning. We made reservations since we were a group of 6 including 2 infants, and these were warranted as the restaurant progressively filled up as we got closer to peak brunch hours. We were offered a large booth, which was appreciated as we needed space for the babies. The food here tasted quite good. My wife ordered the Pork Belly Benedict, which offered tender-crisp, thick slices of braised pork belly atop soft, buttery focaccia and coated with well poached eggs and creamy hollandaise. We both highly enjoyed my Broadlands Breakfast Sandwich, a clever take on a standard bacon, egg, and cheese breakfast sandwich swapping crispy, perfectly sweet French toast for standard bread. The breakfast potatoes served alongside were crispy on the outside with fluffy interiors and good seasoning. Our friends enjoyed their sandwiches as well. As the name alludes, the drink program is strong and offers something for everyone. In addition to wine and whisky, a solid selection of both cocktails and draft beers are available. Prices for both food and drinks were quite reasonable given the quality of what we received. I do dock a star for just so-so service. Our waitress was a bit MIA during the first part of our meal when we were trying to order, and then kept checking in on us every 5 minutes once our food arrived. We also had to remind her a few times to get a high chair for our little one. Fortunately, the food and drinks all arrived accurately and within a timely manner once ordered. Service woes aside, the creative fare satisfied our taste buds and we look forward to returning soon for to sample more of the brunch menu and libations.

    Photos
    Bacon lollipops are incredible!!
    Bacon lollipops are incredible!!
    Parallel Wine and Whiskey Bar
    Bacon lollipops

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    Bacon lollipops
    Bottle Stop Wine Bar

    Bottle Stop Wine Bar

    4.1
    (179 reviews)
    11.5 mi
    $$

    Scrumptious restaurant! Quaint location in Occoquan, VA…read moreWhen it's not raining perfect place too sit outside and dine. Our server was very friendly! The lamb burger and Gouda Mac n cheese was so yummy. This restaurant is also next to a boutique that sells BEAUTIFUL wedding dresses! If I was a future bride I would definitely go and check that place out. Highly recommend Chef's KISS

    We went to Bottle Stop Wine Bar on a rainy Sunday afternoon in Occoquan with our dog, Onyx. I was…read moreexpecting a quick wine tasting before moving on, but we ended up lingering over lunch and the biggest surprise was how much more they offer beyond just wine. Our server, Savannah, was really attentive and really made the experience. A damp afternoon on the patio could have been miserable, but she kept everything warm, welcoming, and relaxed from start to finish. The food was a bit of a mixed bag on the appetizer front. The mini salmon cakes were outstanding and easily one of the highlights of the meal. The dry-rub wings, on the other hand, were forgettable. Skip those and save room for the entrées. Both the crab cakes and the lamb ragu were excellent, with the lamb ragu being the standout. We wrapped things up with the butterscotch à la mode, which was a great finish. The atmosphere is relaxed and the covered patio was a huge deal on a rainy day. Dog-friendly on top of that makes it an easy yes for a lazy Sunday afternoon. We'll definitely be back.

    Photos
    Simple but cute.
    Simple but cute.
    Lamb ragu
    Lamb ragu
    Bourbon Butterscotch Nut Tart

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    Bourbon Butterscotch Nut Tart

    The Wine House - wine_bars - Updated July 2026

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