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    One Eleven Chop House

    3.9 (531 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated 3 months ago

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    ONE ELEVEN CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Classy
    Outdoor seating

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    Recommended Reviews - One Eleven Chop House

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    Surf & Turf and Broccoli with Hollandaise
    Maddy F.

    We love One Eleven. Our go to for special occasions, celebrations, and sometimes a random night. Always the best and friendliest service-- typically two servers so very prompt. Food is always great. Never a bad time here! Ambiance is pretty- din lights, low lighting by the table, nice decor.

    6 OZ. A-5 JAPANESE KAGOSHIMA WAGYU SIRLOIN
    Nick N.

    We tried the 111 Chop house's special wagyu menu last night. We split the Teriyaki Beef Skewers to start. They were very tender and the pineapple chili sauce added a lot of flavor, definitely would get again! The pre dinner Salads were fresh as can be with the perfect portions. My fiancé had the 7 OZ. WESTHOLME AUSTRALIAN WAGYU FILET. Her first time having Wagyu Which she loved! It was perfectly cooked medium rare. For the first time I tried the A-5 JAPANESE KAGOSHIMA WAGYU SIRLOIN. Of course cooked chef's choice, medium rare. It was amazing, melted in your mouth like butter! We had split the garlic mash potatoes and honey glazed Brussels sprouts, with bacon as our sides. Both are to die for! For drinks we both started with the espresso martinis, which was great. They were a stronger coffee flavor leaning martini. Then we each got a one of their signature cocktails the "Flirtini" which we both loved! For dessert, we split the crème brûlée, it was so good that we could have each ate one! The service was on point. They were on top of everything and made sure we were satisfied. The ambiance was nice, we were tucked back in the corner and did not have many distractions. This was my fiancé's first time going, and my second time and we will definitely be going back!

    Prime Boneless Rib Eye (16 oz.)
    Truth R.

    Phenomenal service/ wait staff, they make sure you get new plates and utensils with every new plate. Food was amazing as well, prices are extremely reasonable for the amazing quality the food is. The atmosphere is classy and not too noisy or too quiet, spacious place with perfect lighting.

    Grilled Swordfish with Sweet Bacon Jam
    Jessica C.

    Came here for a family dinner and they loved it! This was my first time here and I was immediately impressed by the interior! It's fancy and romantic. Servers were very nice and attentive! The oysters were my fave! Very fresh and they're actually pretty huge compared to other places. I had the black pepper encrusted steak - which was not bad but I personally wouldn't order again just because the mushrooms on the side felt very hard. Steak was fine, I asked for medium rare and to me it seemed okay. I really enjoyed my mom's dish which was the grilled swordfish. I've never had it before and it was perfectly cooked!

    Maria A.

    Enjoying Worcester Restaurant Week at 111 Chop House, our waiters Bryce & Sam were awesome! We started with some cocktails and rolls. For an appetizer, we had bang bang shrimp and a cesar salad. The star of the show was the pork osso bucco, which fell off the bone. Great portions for the price.

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    3 years ago

    Okay service and ambiance and great food to eat BrusselsCrab CakeFirecracker Sushi Rolls

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    4 years ago

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    8 years ago

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    3 years ago

    Food and cocktails were excellent! My sister had the onion soup and said it was the best she's ever had!!!

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    8 years ago

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    8 years ago

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    3 years ago

    Great food, and great atmosphere. Me and my husband went here for one of our anniversary's before we got married.

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    2 years ago

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    6 years ago

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    7 years ago

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    4 years ago

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    3 years ago

    Nice solid steak house. Wedge salad is superb. Staff is accommodating. Lovely atmosphere. Nice bar area.

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    4 years ago

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    16 years ago

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    3 years ago

    Outstanding restaurant, food is great and service is even better. The timing of the meal is perfect for a wonderful dining experience.

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    8 years ago

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    6 years ago

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    3 years ago

    Everything from the cocktails to the dessert was excellent. The waitstaff was on point as well.

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    5 years ago

    The food, drinks and service were amazing! The staff were knowledgeable and engaging.

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    7 years ago

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    3 years ago

    Atmosphere and service is wonderful and the food is better than that!! My son and husband had Steaks and I had the lobster roll!!

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    3 years ago

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    3 years ago

    Excell4food, prices are fair for the experience. Great wine selection. Desert was superb!

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    5 years ago

    Food was good but portion/$ definitely not justified. My fillet was very good but the lobster was very chewy.

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    Page 3 of 14

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    Bocado Tapas Wine Bar - Pulpo a Feira

    Bocado Tapas Wine Bar

    4.3(702 reviews)
    0.4 mi
    $$$

    A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

    Okay, well. DO NOT EXPECT TO PHOTOGRAPH YOUR FOOD & HAVE YOUR CAMERA EAT FIRST here (this also…read moreincludes the cocktails). The food presentation just aint it.....there is none. I would suggest to them using smaller appetizer platters so the food doesn't look like it got slapped on them straight outta the pan with literally no care & respect for the ingredients. The Gambas Al Ajillo deserved more than 2 pieces (NOT SLICES) of croutons, The pork belly & polenta dish was unbalanced & there was hardly any polenta to be evenly shaped between a party of 4, It was the saddest looking octopus dish I've ever seen next to a pile of spices potatoes. Just because it is a tapas wine bar, doesn't mean they're given a pass to ignore how appealing it looks to guests. Hit or miss for the mai tais (the bartenders need to work on their ratios). Bcuz why am I can just order a screwdriver with the amount of orange juice we were given. HOWEVER, everything is edible & incredibly delicious. The authentic Spanish flavors absolutely shine thru!

    Photos
    Bocado Tapas Wine Bar - One of the new dining/bar areas in the expanded space.

    One of the new dining/bar areas in the expanded space.

    Bocado Tapas Wine Bar - Grilled Octopus

    Grilled Octopus

    Bocado Tapas Wine Bar - Drinks

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    Drinks

    Meze Estiatorio - Baklava

    Meze Estiatorio

    4.0(74 reviews)
    0.2 mi
    $$

    A pleasant surprise on this rainy day! We smelled something really really good wafting from this…read morerestaurant's grills while walking by, so we decided to give it a try for lunch. And we're glad we did! Nice selection of meze plates to share: we had a saganaki (flambéed toasted cheese) that was salty and savory; grilled octopus that was very tender and delicious; creamy umami Greek giant beans (fasolia); and sauteed wild greens (Horta), slightly bitter and refreshing, reminiscent of southern collard greens; and souvlaki of chicken and beef (smoky and tasty - this is what we smelled outside!) with lemon potatoes. Outstanding!

    Small spot on Shrewsbury St. Inside decor was nice despite the somewhat small space. We had…read morereservations for 5 before a show. The entire restaurant was empty aside from 2 tables when we arrived. They crammed us literally 6 inches away from 1 of the 2 tables filled. I initially was taken aback but the two ladies sitting next to us kindly slid their table over a tad to give us more space (we were beside a wall to the other side near the door). Honestly - I'm glad I didn't say anything because by 5:30 the entire restaurant was filled and it was nice to have nobody on one side of us. They served bread drizzled with olive oil with some olives to start. There was nothing particularly wrong with the bread, however, being a Greek restaurant, it may have made a lot more sense to serve fresh warm pita as the starter bread course. We ordered the Feta Saganaki to start. That was absolutely the star of the entire show! Very crispy on the outside with a hot gooey feta cheese on the inside, drizzled with ample amounts of honey, and sprinkled with sesame seeds. Absolutely to die for. I started with the Greek sangria - it was fine, but nothing special. My husband got one of the three espresso martini options and he really enjoyed his drink. The restaurant got busy very quickly and it didn't seem they had enough waitstaff on. Everyone was sort of running around with their heads cut off, and service was slow and inattentive at times. For dinner, I had the moussaka. It was very salty and the béchamel sauce on top was sort of gelatinous. It didn't taste bad, but it was a very odd consistency. My husband got the kebab plate with steak and chicken. It was served over a bed of rice with a small side salad. Nobody came back to the table to ask how our meals were after serving us. We really needed salt and pepper, which was not on the table and my husband wanted to order another drink. We had to ask two different servers before we got the drink, but never got the salt or pepper. We took a piece of baklava home to enjoy after the show. It was delicious! We are not in the area and it's unlikely that we would be back to this restaurant in the future. We are foodies at heart and had this been a delicious meal - we likely would have driven all the way back to Worcester just for dinner. It unfortunately sort of missed the mark.

    Photos
    Meze Estiatorio - Alley mural

    Alley mural

    Meze Estiatorio - Shrimp Saganaki

    Shrimp Saganaki

    Meze Estiatorio - Mythos and Paros

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    Mythos and Paros

    Kai Sushi Bar & Grill

    Kai Sushi Bar & Grill

    4.3(194 reviews)
    1.6 mi
    $$

    The best sushi in Worcester. I've been coming to Kai's ever since they were originally at Webster…read moreSq plaza (I used to walk there with my friends before I even got my license). The food overall has always been consistently good, they've never changed; not even their spicy mayo and I love that so much!! All of the appetizers, entrees, sushi & drinks are phenomenal. They never miss. The staff is always so nice and attentive, even if the place is busy. They have 2 small parking lots, one in the front of the building and one out back. They're also on DoorDash now. Out of all the sushi places in Worcester, Kai's is top notch for me. Argue with your mama!

    Got into the coveted Tuna cutting experience. They only allow 30 people or so and the event is…read moremaybe once a month, but or fewer. Once they announce it, you need to call immediately or get shut out. My observation about the place itself. The U shaped bar is gigantic for the space. It's a bar-bar too not like a sushi counter. This seems to draw a crowd of local drinkers rather than the normal sushi crowd. You feel like you walked into a sports bar. The place was really loud and it was hard to hear the chef explaining everything. Once seated... it's the chefs carving the tuna off to the side. There were 2 bar tenders making drinks and like 3 chefs cutting tuna.... other than that, no waitstaff. Which is really odd. You have to grab the manager who was running around helping to get your Wasabi refilled. Not to mention they gave zero place settings for about 8 of us, until we asked. The bar tenders seemed to pass over my empty drink until I asked for a refill too. It's a more chaotic event than I would have liked for $120 per person. It also takes time to carve the tuna so if you arrive hungry be prepared to not get your first tiny bite until 45 minutes after the start. The star was Chef Timmy. Honestly he was awesome. The tuna.... so good. You end to with only 3 pieces of Nigiri which was a little disappointing but the sashimi part was unlimited. Of course you have to take your plate up and ask for some. They only put about 6 small pieces of the various cuts per trip. I think I went up 5 times for sashimi alone. The tuna handrolls you can make yourself or ask the chef nicely. Those were really good. Probably best I ever had because it's so fresh. There is a limited amount of the highly prized (and highly priced) Kamatoro, but you can experience it here as it's included in the experience. That's a hard cut to find. The finale was a shot of tuna spinal fluid. My first time with that but it's not bad. You're probably looking at $150 per person unless you order alcohol than it's alot more. The fresh cut tuna is amazing. I'm glad I did it. The chaos and the setting made it less than ideal. I don't think I would go again to this location for it. One and done. It's a bit weird that you're paying $120 for this and you're still intermingled with local patrons just there to grab some beers after work and watch the game. Because of the massive bar it is impossible to create a space secluded to do it. They also should have a roaming waiter at least taking care of the 30 people who came for this experience.

    Photos
    Kai Sushi Bar & Grill
    Kai Sushi Bar & Grill - Toro Roll (left; the best) & honestly not sure what's on the right (it was ok)

    Toro Roll (left; the best) & honestly not sure what's on the right (it was ok)

    Kai Sushi Bar & Grill

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    One Eleven Chop House - steak - Updated September 2026

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