I love coming here for dinner! The food never disappoints and the staff is super friendly! If you come during truffle season I highly recommend their truffle pasta!! Everything they offer here is fresh and delicious from the cocktails to the dessert! The place itself is not big and when it's full it can be noisy but they offer outside seating! If you're a fan I pistachio I highly recommend their pistachio gelato as dessert!! You won't be disappointed read more

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Place was crowded on a Friday night but I can't understand why. Honestly the service was good and some of the table side prep we saw for certain dishes was amusing, however the food quality was lacking. Calamari with shrimp (extra spicy please) wasn't spicy and was pizza place quality. The "halibut special" was super salty. The zuppa de pesce (super spicy please) was watery, lacked flavor and wasn't even slightly spicy. Cool place, crowded and popular but food was a 2 at best. read more

Typically I try and write my reviews pretty quickly after eating so I can remember everything I experienced. Unfortunately, it has taken me months to write this review, because I'm pretty sure I died and went to heaven for a while. Literally on the ride home after eating this meal, I hit up almost everybody that I knew and told them they had to come to this restaurant. I was raving about it for so long, that I completely forgot to write my review! Came to Zona Blu on a weekend between lunch and dinner. It wasn't insanely busy when we got there, but it was picking up really fast before we left. They have both indoor and outdoor seating and the ambiance is nice and cozy. For an appetizer we got the soufflé al pecorino.... I just cannot. There are absolutely no words. Despite how rich it was, I could probably eat 50 of these in one sitting. It was absolutely divine. It was creamy, bursting with flavor, beautifully baked. If you love cheese this is a MUST have. For entrees we got the fiocchetti di ricotta e tartufo and the raviolo sardo. The raviolo sardo was good. It satisfied our hunger and was tasty. The pasta was cooked nicely, they were stuffed well, and the sauce had a nice hint of sweetness to it. Now the fiocchetti on the other hand? I was eating as slow as humanly possible to savor every bite...and I don't eat slowly. I finished my pasta eventually, and saw the table next to me order the same thing, and had to live vicariously through them to enjoy the dish again. I don't think I could ever risk getting something else on this menu, because the pasta was absolutely mind blowing. The perfect dish, not one thing should be changed. I was talking about it for literal weeks and had to stop myself from coming back because I was scared that I would empty my bank account ordering too much pasta. The service was incredibly friendly, almost felt like family. Attentive, conversational and kind, what more can you ask for? With the food we ordered and two soft drinks, the bill hovered around $85. For the quality of this meal, I would consider that a steal. Between the soufflé and the fiocchetta, if I was blindfolded, I would legitimately think that I was on a Mediterranean island in Italy. Will 100% be back. read more

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My friends and I went to Zona Blu for a weekday lunch. Service was quick and our server was friendly and helpful with the menu items. It was pretty busy, but it was still pretty relaxed - not too noisy. The food was very good - fresh and flavorful. Plus the portions were good/ generous. read more

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AWESOME. The appetizers and entrees were beyond scrumptious! The grilled prawns were so DELICIOUS!! The owner Andres greeted me at the door, very nice gentleman. Our server, Pascual, was the BEST! Very attentive with a great humorous personality. Will definitely dine here again! read more

Lovely Sardinian restaurant in Weston! Four of us shared several starters including octopus, salumeria (selection of meats & cheese), and a margherita pizza. For entrees we ordered Salmon Al Moscato, Gamberini all Griglia, gnocchetti, and pasta made in the cheese wheel with truffles. Most of the food was excellent. The Salmon sounded a lot better than it actually was. No dessert as we had birthday cake at home. They had mentioned on the reservation that it was my husband's birthday, which was not acknowledged. Otherwise, the service was great and the food arrived almost too quickly for a leisurely meal. I recommend reservations as the place was packed by the time we left. read more

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I have just had one of the most Phenomenal seafood pastas that I have ever had. This is by far the finest Italian in the entire country and I have traveled many years thru our great country. read more

Made reservations for Mother's Day dinner. The restaurant is located at the end of a strip mall with plenty of parking. We noticed that there were quite a few outside tables - all of which were filled. We were seated about 5 minutes after checking in. The inside is relatively small and the tables were packed very close together. I'm not sure if this is their normal since this was our first time there, but I was seated about 7 inches away from the back of the person beside me. For starters we ordered the calamari. I really had high hopes for this place because our calamari appetizer was delicious. The calamari was seasoned well and the zucchini pieces mixed in were delicious. They were also seasoned and fried perfectly. For entrees we ordered the lasagna, the risotto with seafood and the short rib with fettuccine. The risotto was not good. The risotto was like a paella rice than what risotto is supposed to be. The short rib was cold in places. Flavor was good but the dish was cold. The lasagna was good. For desert we ordered the apple desert and the pistachio gelato. The Apple desert was ok but the pistachio gelato was delicious. However, for $15 I would have expected at least 2 scoops of the gelato. The average dish is about $35. The short rib was $55 and the risotto was $45. Given the prices there is an expectation as to the quality of what we will be eating. I spent about $240 with tip and it was not worth it. I won't be back. read more

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Last night was our first but definitely not last dinner at Zona Blu. Thankfully we had reservations because this restaurant is hopping. Our server was Leonardo, he was friendly and attentive as was the rest of the waitstaff. But the best part was the food. We had octopus with potatoes, tomatoes, arugula, capers and olives as a starter and it was tender and the potatoes crisp. We all enjoyed the lasagna with bechamel and bolognese. It was creamy and delicious. I highly recommend this restaurant but make sure you make a reservation. read more

A true italian experience! The food & atmosphere were very traditional. The soup of the day and vegetable soup fit perfect for the fall weather we were having. The ravioli with truffle & mushrooms is a must try. They have a great list of wines as well. Great service. Will be back! read more

The service was exceptional. The atmosphere transports you to being in their region of cuisine. Very Italian/ Mediterranean. The wine selection is great and reasonably priced. The food was delicious and savory. My wife had a lobster filled ravioli that was cooked perfectly. I ordered a seafood pasta with pesto. Although the flavor was refreshing, it was over sauced. It over powered the simplicity of the dish to enjoy all the seafood components. read more

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I just love this place! The staff for me is always good. I let them take the wheel on guiding me with what I should get to eat because all the food is great here! Tonight I had the Pecorino Soufflé. A delicious cheese soufflé with a truffle Alfredo type of sauce with it. Super rich and just Devine! I had my server choose my entree. First before telling you what I got, I want to preface when you buy a meal at this location, please forego the pizza on the 1st visit if you can. I say this not because the pizza is not good- quite the opposite, the pizza is exquisite here!- but rather because there are just so many interesting items on the menu to try that are more unique in my opinion. Now, for my dinner I got the Ferrari pizza which was topped with burrata and quanciole (sp?), and truffles. So good! My server complimented each of my Meals with some wonderful Sardinian wines. My only not so favorite thing tonite was normally they have patio seating, but that was not an option that evening. And the weather right now is gorgeous for Al fresco. So inside the ambiance is Italian Seaside Cafe sort of? Just like Parisian cafes, the tables here are also very close together. Of course I will be back! One of my favs and I always recommend to everyone looking for good Italian fare! read more

Zona Blu - Inside bar pictured on left and the pasta wheel preparation down the center - Pizza Near Me - Weston, Florida

Excellent in my all ways Food is great been there since the opened the attitudes perfect very comfortable

The food was amazing! Fresh ingredients and very friendly staff. The best cuisine in South Florida without a doubt.

As the old adage says, "First impressions last a lifetime." At least in my lifetime, this is the first and last time coming here! They bumped my reservation at the bar. The bartender was aggressively rude. The manager went to speak with him, to no avail--he was about to lose his mind with all the customers standing both at the entrance and outside waiting. I was already hesitant on staying because as I waited to hear back, I went on the Yelp app and saw a few violations--though they did eventually take care of them. With that, the dining area is small and not intimate; if that's what you expect for a nice expensive Saturday evening dinner. The stress was visible on the servers and customers as well. As far as the food, I can't comment on because it was such a mad house that I decided to take all the cues and I left! read more

Amazing take on Italian food, while providing a refreshing menu that offers something new. The soufflé pecorino was the highlight of the night for me and my girlfriend... a must have appetizer Everything was fresh and served in good time... The cheese wheel pasta beat any other in the area....(the pasta could have been a bit warmer but it was way too delicious to complain) The Sardinian style of Italian cooking offers new options that stray from the boring predictable menu that most Italian places offer..: The desserts are also delicious The cherry on top however was how attentive , kind, and homely the staff were with us ! Will return for sure read more

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I had high expectations for this place and it has been on my watchlist for some time but I was not impressed by the food that they served. Maybe it was a bad night I never want to write off a place from one experience your experience may be different from mine but... I'll probably pass on a 2nd visit. My pictures show well plated but the food was just... meh. We got all specials of the night and maybe we should've stuck to the classic menu items. read more

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This restaurant was a hidden gem! For the appetizers we ordered Prosciutto e Burrata con Fichi and the Octupus alla Griglia. The burrata was yummy (can't go wrong with it). I am not big on octupus but it came with some tasteful potatoes. For the entree I ordered the Il Raviolo Sardo Culurgiones and I cleaned my plate! The serving size was just right. My in-law ordered the Ravioli all" Ossbuco e Tartufo and let me just say that I can't wait to return just so that o can order it myself because it was delicious! Overall I recommend you give it a shot. read more

Every month our group of friends meet in a different restaurant. This month it was Zona Blu. We sat down and it took 20 minutes for our waiter to take our drink order and then we waited another 45 minutes for the food order.Our reservation was at seven and at eight we only had bread on our table. They have paper mat menu like in a diner, a no no in my book, not very romantic If one brings his wife for a special occasion. It took exactly one hour and thirty five minutes to get our food. Their wooden chairs are hard and extremely uncomfortable. When the service is that slow the chairs should at the least be comfortable. The food was decent, I ordered the vegetable soup, it was watered down, tasteless, I was expecting a ticker and heartier soup, what I got was vegetables floating in hot water. My entree was the meat lover pizza, it was very good, I liked the char authentic Napolitan taste. For dessert, I had the cannoli, they were just okay but too sweet, not like my nonna would make them. Our waiter Pasquale L, was friendly. In a nutshell, after consulting with the guys, the service was horrendous, the ambiance, loud, and the food decent. read more

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I came in last year lunch with friends I can't believe I forgot to post my review! All of us enjoyed a lovely selection of well priced wines. We had different appetizers and entrées. I ordered the octopus to share with my friend. It's not normally my favorite dish, but it was absolutely delicious, so we're all the cheeses and desserts. Every single thing we tasted was delicious. We all said we would come back again for dinner and just recommending this place to someone else for dinner reminded me I never posted my review. I am so sorry the service was amazing coming for lunch was awesome because it was not crowded we had, perfect seat. We had amazing friend time and we had a wonderful server. read more

Food was terrible got the gnocchi and it was too mushy pizza had no cheese and the chicken dish was like it came out of a lean cuisine definitely would not recommend read more

The food was subpar service was decent. There's a lot other choices that are more reasonable and better food in the Weston area.

We were on the road and went here for dinner. Food was very enjoyable in this mall storefront.service was good, their bread was to us very good. Would we go back, Yes but we would also consider other restaurants. read more

Hidden Gem in Weston! Stumbled in a half dozen years ago and couldn't get over the entire experience! Authentic Italian dishes. The Octopus is a must have. There is not a single bad dish to be had. Top notch service w a full bar and extensive wine list. 5 stars are not enough lol read more

We were greeted by a very nice gentleman and offered our choice of seating. He brought us water while we decided which meal to order. He was very patient and friendly. We both ordered the Mediterranean Sea Bass, grilled asparagus and sauteed mushrooms. The meal was cooked perfectly and tasted amazing. The ambiance was very informal and comfortable. I have been to Italy and dine in many restaurants and this was similar. The only downfall, it is very expensive. The wine list was large, but a bit pricey. I hoped to see more Italian wines on the list. read more

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An absolute favorite of ours. The staff is incredible. Food is authentic. Not your Olive Garden chicken parmigiana garbage. Real Sardinian dishes. Highly recommend read more

Today, my husband ordered food through ubereats at 6:23 pm and we placed the order in advance. At 7:45 pm the restaurant cancelled our order. That's disappointing and not professional. Customers beware of this restaurant for failing to provide a service that they claim to offer via UberEats. This is the only company we have experienced this for the last several years. read more

Came down from Buffalo NY for a golf trip. All of our food was fresh and amazing. Service was outstanding. The ambiance was cute and comfortable. read more

I don't often write a review but if you're looking for fresh seafood this is the place for you. This Italian Sardinian restaurant is a step above all others. You would think you're in Italy. They only use the freshest seafood they can get so some dishes may change daily. The place is small, so reservations are suggested. From the appetizers to the desserts, they are all incredible. Check out the food on their website. They look great and taste even better. Enjoy read more

A little slice of Italy in Weston. Had an important business meeting and was told this is the place to impress a new client. They had a great selection of Wines & Drinks. The wait staff was very friendly and attentive to our needs. I had the Spaghetti Al Cartoccio Frutti Di Mare, SUPERB!!!! It's like an Italian Pot Pie filled with all kinds of delicious seafood. It's a great place to celebrate a special occasion. read more

Zona Blu - Spaghetti al Cartoccio Spaghetti al Cartoccio - Pizza Near Me - Weston, Florida

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Food is great ,1st time here.. recommend it fish a bit low on salt,but that's preferable. read more

Zona Blu - Branzino fish - Pizza Near Me - Weston, Florida

Located in a strip plaza, definitely recommend making reservations as they were busy the night we went. Indoor and outdoor seating is available. The decor inside is really nice and they do have seating for larger parties as well. The service was absolutely great as the waitress and hostess was very amicable. As for the food, definitely suggest asking them if there are any specials as we discovered there were a few dishes not listed for example the Lobster Ravioli which was absolutely divine and filled with flavor between the sauce being used which could have been a pink vodka sauce accompanied with stuffed lobster in the ravioli and the size of the shrimp was well proportioned with the dish. When it comes to the alfredo that's being done in front of you (like a cheese wheel in appearance) you can order whatever meat you would like or even vegetables mixed in with the spaghetti and alfredo. The alfredo sauce itself was pretty good as it was the right thick and richness of the sauce. The Cassuli was possibly my least favorite dish as the spaghetti shells were a little harder than I am accustomed to having it, the pesto sauce flavor didn't stand out to me in taste and the tuna was very dry. For dessert we had the Nutella pizza which was served on a warm pizza dough style with Nutella on top and powdered sugar. It's a good size to share as you would be able to get about 6 slices from it. The service and setting stood apart from the food overall but I would give this place another shot as they have been at more items that are worth trying and about 8-10 options when it comes to dessert. read more

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It was fantastic. I was very pleasant experience, an Italian college of mine recommended since his from Sardinia Italy and it was the closest to the flavor he remembers from there Starting with the service: our server was really great (unfortunately I didn't get his name) he suggested dishes, he was kind, calm and make you feel that you are there to relax and feel good while you are eating, he was checking on us to make sure we like everything and if we want something else but without pushing or rushing us. After we were sit they brought some bread crispy outside and nicely sponged inside. We started with the octopus appetizer that was cooked to perfection, the perfect texture, the flavor was exquisite (grill/smoky) but not overwhelming, it was accompanied by roasted potatoes a bit crispy but in a sauce made out of cappers, black olive (maybe kalamata), grape tomatoes served over arugula... it was the perfect combination. After that we got a pasta Cassio e Pepe in a cheese wheel that was really creamy and pasta texture was al dente and soft but not mochi or overcooked, the served and topped with black truffle, that was the perfect combination and flavor. And we also got a lasagna, again the pasta was so good, the bolognese sauce combined with the bechamel was fantastic. To finish we got the seadas con mielle sardo it was warm and crispy the cheese was melted and the mix between the salty pastry with the honey was amazing and since it was my birthday they brought me a candle to blow with a couple or the staff that were signing alone... it was the perfect touch to finish our evening. read more

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I hate giving less than a 5 star review but honestly if they deserve it they deserve it. The food was pretty good but honestly the service was embarrassing The service started out okay but the waiter ignored us and after the runner dropped off the food we never saw him again. Really sad that a restaurant with a talented chef isn't worth more than 3 stars simply due to the service. read more

This is one of our go to places for Italian. So fresh and delicious. Their pecorino souffle is amazing, as is their margarita pizza and calamari. My husband always gets their spaghetti al cartoccio which is a huge seafood pasta dish served in a clay pot with their freshly baked pizza dough over it (it's so delicious). I always get their veal black truffle mushroom ravioli. Their cacio e Pepe pasta that they make table side is also a hit. Definitely one of our favorite places that we keep going back to. read more

Got for the Incredible, Multiple Pistachio Deserts (the soufflé Pistachio is the Best Jve ever had), I would hold on to my excitement though when it comes to main courses. read more

My best friend and I went there last night for dinner. The food was delicious!! We had the following: Prosciutto e Burrata con Fichi (app) yummy! Fiocchetti di Ricotta e Tartufo Ciccio "Ayo!" They also give you fresh warm bread. I can't wait to come back and try more delicious food! As food was coming out to other tables we kept asking the staff what other people were ordering since it looked sooooo good!! read more

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This place was delicious! The ambiance was fabulous and the ravioli were magnificent. For dessert we took the Sorbeto de Pistachio. I am definitely going back to this place and taking photos. I went with a friend who is a vlogger so I focused on her pictures and didn't take any for myself....too bad for me.:( Truly magnificent though, will be back soon. read more

Me and a friend decided to eat something "Authentic" as he mentioned that the Zone Blu name comes from the concept of "Blue Zone" locations in the world where the food is made fresh natural and also known for people living over a 100 years like in the city of Sardinia , which actually runs in a video at the restaurant too. The first item we ordered was the Soufflé Al Pecorino which was a pricey starter but had a wonderful surprise hidden . It has a Michelin star restaurant style feel to it. It has a potato ring at the top and a mushroom in Truffle butter sauce ! It just for one person, so you'll be fighting if you share . Must have dish ! For main course I wanted to taste the pesto sauce at the restaurant before I ordered the server recommended dish which was the "Fiocchetti di Ricotta e Tartufo" . My personal flavor profile for the pesto, I like more nutty and garlicky taste, and the pesto at the store was more refined. So I went with Fiocchetti di Ricotta e Tartufo. This dish Fiocchetti di Ricotta e Tartufo was a work of art! It had small gift bag type packets of ravioli that were glistening with the truffle and mushroom sauce and was just amazing ! By the end though, I couldn't eat a couple of the raviolis , but still swooped up all the sauce My friend a meat eater ordered the Lobster ravioli which he loved to bits . One interesting observation was the was that the waiting staff was super professional , literally off the boat type Italians who knew the depth of the cooking process and the ingredients extremely well ! This made the experience so much more authentic ! If you love authentic Italian, then this should be your go to ! Sad note, we didn't have any room to try any desserts, will do that next time read more

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The food was amazing. The ambiance was great. The service could have been much better. My fiancé brought me here for my birthday and the server had no attention to detail. And when was mentioned that it was my birthday, he brushed it off and asked if we wanted the check. While I wasn't expecting anything, a simple birthday wish would have been nice. The waiter however was much nicer to other tables. I doubt we will return due to the poor service. read more