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    Salumeria 104

    4.3 (95 reviews)
    Closed • 12:00 pm - 11:00 PM
    Updated 2 months ago

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    Recommended Reviews - Salumeria 104

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    Lynette B.

    The food is always solid here. There are many Italian restaurants in Weston but this is my favorite. Staff is always friendly. Food is always great. The place is a nice vibe and comfortable. Definitely recommend l.

    Christina F.

    Everything was great from the atmosphere, to the food and service. We went at 6pm on father's day. You wouldn't have known it was a holiday, as service and quality were spot on. They have happy hour 4-7 daily with a $4 Aperol spritz that I most definitely took advantage of. It was yummy. We also got the squash blossoms off the happy hour menu. Both pasta dishes that we got were very flavorful. I also tried their signature espresso martini. It wasn't on happy hour but it was worth it. I'd definitely come back here again for a yummy, authentic Italian meal.

    The beginning!
    Karina F.

    Salumeria 104 Weston, A+ service we tried the spinach pizza with ricotta a delight also the ossobuco ravioli to finish a panna cotta espresso and limoncello. Cleanliness and order throughout the restaurant totally recommended

    Daren R.

    Traditional Italian restaurant with a strong emphasis on kiln fired pizza. The ambiance was relaxed with a decent sized dining area. The pizza boxes hovered high above the counter partially blocking the flaming pizza kiln in the center of a stone wall. It's a shame since it was an incredible attraction. Toward the rear of the restaurant was a large glass wall full of wines. Sat at the bar and ordered an espresso of Kimbo coffee at $3.75, which originated in the 1950's in Naples, Italy. It had a nice scent with a full-bodied taste and the side biscotti cookie was a nice touch. The bathroom was clean with simple modern decor. Going to return and try the hand tossed pizza.

    Black ink linguine and shrimp
    Alisa H.

    As soon as you walk in you are warmly welcomed by the decor. The wood tables remind me of the Italian countryside where you'd enjoy dinner outside. The bar is inviting and the bar is pretty large. Seeing the pizza oven burning just wets your appetite- i felt the pizza boxes blocked the flaming pizza oven as the whole stone wall was such an attractive look but the pizza boxes stacked cheapened that since, it did block the ambience of an entire stone wall. We will go back to try the pizza. Service is attentive and professional. We went for lunch the Wine list is very good, the burrata appetizer on a fried green tomato, we thoroughly enjoyed this. I wish I took a photo before we cut into it. We had the FETTUCCINE NERE $26 Black ink fettuccine, wild-caught shrimp, garlic, Calabrian chili oil, tomato sauce Homemade ink fettuccine , with a fabulous sauce that complimented the ink fettuccine and didn't overpower the dish, it was fabulous. The 6 shrimp on top had delicious flavor. My Husband ordered FETTUCCINE AL LIMONE $29 Fettuccine, seared scallops, lemon butter sauce, topped with pistachio. This was very tasty -NOTE- the menu never specified that they were tiny scallops barely noticeable that dish was a dealbreaker. - NOTE- when seared scallops are mentioned on the menu you expect to see a good size scallop with a nice caramelized sear. There wasn't transparency on the description (seared scallops) when you read seared scallops you expect to see them. ( See photo below ) . This dish should have Sea Scallops for sure. And that needs to change. But delicious flavor just the same. $29 (please make this dish with sea scallops) Salumeria 104 is the real deal! We will go back. 4 stars on no note or transparency on scallops size. Went back for the SALMONE CA D'ORO Saffron prosecco wine sauce, served with baby artichokes $34 the salmon wine sauce was a bit thick and lacked flavor. The salmon I asked for medium and it was a bit overdone no glisten as salmon doesn't need to cook all the way through. The Grilled artichokes we amazing. I hope they go on the appetizer menu they are that good. My husband enjoyed the chicken parm but I didn't taste it.

    Happy hour charcuterie and drinks
    Lisa B.

    We visited on New Years Eve and sat at the Bar.. Made it just in time for happy hour.. delicious oysters.. raw and fried.. Black ink pasta & shrimp , good drinks and great company !! The Bartender was a hoot! Will be back

    Menu
    Inna M.

    This was my first time coming to this restaurant and it definitely won't be my last. The food was so fresh and delicious, the service was great, and the restaurant is gorgeous, also they have a full bar. The watermelon martini was great and highly recommended; it is fresh and not too sweet with fresh watermelon. The prosciutto and mortadella was perfectly sliced and full of flavor. The burratina was great the green tomato was fried to perfection the only thing I wish it had was a little bit more of the balsamic. We also ordered pasta and added black truffle which is shaved table side and was awesome. I can't wait to go back.

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    15 days ago

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    Silvia C.

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    22 days ago

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    Silvia C.

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    3 months ago

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    5 months ago

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    4 days ago

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    1 month ago

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    28 days ago

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    3 months ago

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    1 month ago

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    15 days ago

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    Silvia C.

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    8 days ago

    The service was great. Gianfranco is very friendly. The pizza diacotta was delicious!

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    Silvia C.

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    2 months ago

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    13 days ago

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    2 months ago

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    4 hours ago

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    1 year ago

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    Silvia C.

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    8 months ago

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    Silvia C.

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    8 months ago

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    1 month ago

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    Silvia C.

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    11 months ago

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    Silvia C.

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    13 days ago

    First visit to this restaurant. Great ambience. Very good food. Our server Gianfranco was super nice and great. Will definitely return.

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    Silvia C.

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    3 months ago

    Everything here is amazing, especially love the Fiocchi de Pera when it's on special! Lilly is wonderful!

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    Silvia C.

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    2 years ago

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    Silvia C.

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    3 months ago

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    3 months ago

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    Silvia C.

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    2 months ago

    Lilly was amazing! Great service! The food and ambience were very enjoying and can't wait to come back.

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    Silvia C.

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    2 years ago

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    Silvia C.

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    3 months ago

    The food is fresh, ambiance is warm and our server Santiago was superb, he made the dining experience perfect!

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    Silvia C.

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    29 days ago

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    Silvia C.

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    1 month ago

    The service, the professionalism and friendliness we received from Gianfranco was exceptional! He is the best we've had for awhile!

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    Silvia C.

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    1 month ago

    We come here all the time and we are never disappointed. Food, service, everything is so good!

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    Silvia C.

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    2 months ago

    Delicious food and great staff. Thank you Ivana, Camilo, and Nick. I recommend the Fettuicini Swuid ink pasta and the almond cake.

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    Silvia C.

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    4 months ago

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    8 months ago

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    1 year ago

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    Silvia C.

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    2 months ago

    Great pasta and cheese selection to choose from. Service was attentive and friendly. The interior is well-maintained and cozy.

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    Silvia C.

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    9 months ago

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    11 months ago

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    Salumeria 104 Reviews in Other Languages

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    3.7(293 reviews)
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    My husband and I recently had dinner with another couple and I really enjoyed the food. We opted…read morefor eating family style but if you want to order your own meal you can do that as well. We started with the Caesar salad and I have to say that this was one of the best Caesar salads I've ever eaten. The dressing was creamy and delicious and the homemade croutons tasted great and added the perfect crunch and texture. We were also served warm, crusty bread with was amazing! For our mains we ordered chicken Parmesan and baked ziti and the burnt broccoli. None of us felt like driving but they do have a substantial wine room and great wine list. Everything was so good and it was nice that the server prepared our plates for us. All of us were too full for dessert and we still had some baked ziti left over which we took home for lunch the next day. Service was great and it was a beautiful night for eating out on the patio along the water. Prices were a bit high but then again that seems to be the norm these days. I'll definitely go back again to try some of their other menu items and to get that Caesar salad again!

    We've been here many times over the years, so we were shocked to see so many open reservations for…read morea Saturday night. It felt like a completely different place than when we were here just a few months ago. The service was awful. Our waitress kept disappearing, and when we asked for a simple ingredient change, we were told it couldn't be done, which made us question how fresh everything really is. Our food also took forever to come out, and both my wife's dish and my lasagna were completely different from what we've ordered here in the past. Her gnocchi portion was about half the size it used to be, and my lasagna was swimming in heavy red sauce--it was more like soup than lasagna. At these prices, we expected much better. Between the poor service, long wait, smaller portions, and decline in the quality of the food, we won't be coming back.

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    Yesterday, my wife and I, along with some close friends, went to Sardinia Zona Blu in Weston, Fl…read morefor lunch for the first time. We are all huge fans of Italian food. The service we received from Roberto, our Host, was spectacular. We selected various items from the menu, ranging from antipasti to start to our main courses. Our host answered all our questions about the dishes very courteously and friendly. Personally, I am a fan of prawns, though I don't order them often because, in some places, what they actually serve are just "fancy" shrimp. At Sardinia Zona Blu, however, Roberto recommended their "Gamberoni alla Griglia"--grilled jumbo prawns with sautéed vegetables. I was very pleased with this choice. Overall, all the dishes we ordered were fresh and delicious. The wine selection is excellent, as are the desserts. In short, we had a fantastic culinary experience. It is the kind of place that leaves you wanting to come back. We will return soon!

    We arrived around 6:30 pm on a Saturday. The restaurant was busy with quite a few people, but it…read morewasn't completely full, so I was seated without any issues. I started with the Caprese di Bufala -- a creamy ball of buffalo mozzarella with tomatoes, pesto, and basil, drizzled with EVOO. The cheese was delicious, but I do wish there had been more pesto. It felt like there was more EVOO than pesto. For my main course, I ordered the Saltimbocca Sardo: a 12 oz bone-in pork chop grilled and served in a Vermentino and sage sauce, topped with capocollo and accompanied by mashed potatoes. One note: the menu doesn't mention that the pork chop is bone-in, so that's something to keep in mind. The pork chop was delicious, and the mashed potatoes were fantastic -- silky, smooth, and perfectly made. I had an Italian Pinot Grigio with my appetizer, which was excellent, and a Chianti with dinner. The Chianti was a-OK, although the Pinot Grigio was definitely my favorite of the two. Overall, a very enjoyable dinner. The pork chop, sauce, and mashed potatoes were the standouts for me, and I'd happily come back to try some of the other dishes. I recommend.

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    Prosecco22 - FIOCCHI PERA

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    4.3(279 reviews)
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    Really nice off the beaten path Italian restaurant. We've eaten here a bunch of times over the past…read morefew years and it's always been really good food and overall experience.

    My husband and I had pretty early reservations for 6:15 on a Saturday and when we got there only a…read morecouple of other tables were occupied. By 7:00 the place was steadily filling up. It's a smallish restaurant but they also have seating outside. From what I understand they do have an area for private parties. We were seated and given our menus and told about the house specials. I ordered the taglioline cacio e pepe and my husband got the fettuccine meatballs. All the pastas in the restaurant are homemade and the one I ordered was prepared table side in a cheese wheel. I don't even know where to start except to say that this was so delicious and definitely one of the best Italian dishes I've ever had. The cheese sauce was so creamy and there was a slight taste of truffle in there. They ask you if you'd like pepper in it so I had them add a little bit to cut out some of the creaminess of the sauce. My husband's fettuccine was equally as delicious and I loved the meatballs and I'm usually not a person who likes restaurant made meatballs because I think mine are the best! For dessert we split a slice of tiramisu and it was very good. Sangria was very good as well. Mimmo, the owner and chef came over to say hello and to make sure we were enjoying our food and service. It was really nice chatting with him and I told him that we are definitely going to be repeat customers! It's not visible from the street so I'd suggest using your GPS there first time you go there unless you're familiar with the area.

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    PROSECCO22 PEMBROKE PINES

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    If you are looking for a good authentic Italian restaurant at a reasonable price, there is no…read morebetter place to go than Vignetis Italian Grill. Wait until you see the generous portions that are served, or until you taste the rich oaste and mouth-watering steaks. This is a family atmosphere restaurant, the service is very friendly and the staff is very knowledgeable. This is a place that will not visit just once, and you'll keep going back to

    After many of my coworkers said that my wife and I need to try this restaurant, we finally made it…read more It's a nice looking restaurant on the inside. Has a nice ambience. It was very casual.. all the service staff that we encounter were very friendly and although they were busy, our server was doing his best to check on us and get us what we need. We did not get any appetizers as we saw how big the portions were coming out of the kitchen for the dinners. We ordered the filet mignon and the chicken Parm with penne à la Vaca sauce I will say the steak was outstanding. I listed in my top three filet mignon that I've had. There is nothing I could say bad about it, and I did not expect this quality of steak from an Italian restaurant. The chicken Parm was an nice size portion and had great flavor with the penny à la sauce. The reason I did not give them five stars is because the pasta that came with it was way overcooked and not al dente. It did have a mushy texture. As for the chicken itself, it had great flavor however, the breading on it was kind of doughy like it had sat in the sauce for too long before it was brought to our table. We are definitely gonna return to this location as we really enjoyed ourselves.

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    Food was great, love the pizza crust and flavor. I always judge pizza by its margarita and it…read moredefinitely passed. The best part was Caitlyn! Her vibe was so refreshing made the greatest recommendations and kept it 100 all the way. She was so kind in making a change in the kind of pasta that was ordered so that was greatly appreciated. What a lovely experience she created. Pineapple mint juice was very fresh like a smoothie, excellent taste. The tiramisu was light and the fluffy mascarpone was delicious. My only note if you get the pasta with the smoked salmon. It's the flavor of the sauce.. no chunks or fillet of salmon.

    We've been loyal customers at Piola for over a decade, and when we arrived this time, there were…read moreopen tables, but the one they wanted to give us was dirty. We waited about ten minutes for them to clean it, and at that point, that was okay. But after that, everything went downhill. Our server was inattentive, we had to flag him down just to place our order, and even then, drinks were missing and we had to remind him. When our food finally came, after about an hour, one of our pizzas was mistakenly delivered to another table, touched by that customer, and then brought over to us. That is simply unacceptable. While our server did apologize, the manager's response was disappointing. He acted surprised, saying things like that's weird and let me check, but offered no real apology or accountability. The only thing offered was a free dessert, which honestly, after everything that happened, we didn't want. We were hoping for some sort of meaningful gesture, perhaps a refund or a sincere acknowledgment of how poorly the situation was handled, but that never came. As long-time customers, we expected better. Instead, we were left feeling frustrated and genuinely sad to see the decline in service and quality. I truly hope this isn't the beginning of the end for Piola Weston, because if this is how things are being run, that's sadly where it leads. As someone who's supported this place for years, that would be really heartbreaking

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    Salumeria 104 - italian - Updated September 2026

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