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    Salumeria 104

    4.2 (76 reviews)
    Closed 12:00 pm - 9:30 PM
    Updated 1 month ago

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    SALUMERIA 104 ATMOSPHERE

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    Christina F.

    Everything was great from the atmosphere, to the food and service. We went at 6pm on father's day. You wouldn't have known it was a holiday, as service and quality were spot on. They have happy hour 4-7 daily with a $4 Aperol spritz that I most definitely took advantage of. It was yummy. We also got the squash blossoms off the happy hour menu. Both pasta dishes that we got were very flavorful. I also tried their signature espresso martini. It wasn't on happy hour but it was worth it. I'd definitely come back here again for a yummy, authentic Italian meal.

    Daren R.

    Traditional Italian restaurant with a strong emphasis on kiln fired pizza. The ambiance was relaxed with a decent sized dining area. The pizza boxes hovered high above the counter partially blocking the flaming pizza kiln in the center of a stone wall. It's a shame since it was an incredible attraction. Toward the rear of the restaurant was a large glass wall full of wines. Sat at the bar and ordered an espresso of Kimbo coffee at $3.75, which originated in the 1950's in Naples, Italy. It had a nice scent with a full-bodied taste and the side biscotti cookie was a nice touch. The bathroom was clean with simple modern decor. Going to return and try the hand tossed pizza.

    Black ink linguine and shrimp
    Alisa H.

    As soon as you walk in you are warmly welcomed by the decor. The wood tables remind me of the Italian countryside where you'd enjoy dinner outside. The bar is inviting and the bar is pretty large. Seeing the pizza oven burning just wets your appetite- i felt the pizza boxes blocked the flaming pizza oven as the whole stone wall was such an attractive look but the pizza boxes stacked cheapened that since, it did block the ambience of an entire stone wall. We will go back to try the pizza. Service is attentive and professional. We went for lunch the Wine list is very good, the burrata appetizer on a fried green tomato, we thoroughly enjoyed this. I wish I took a photo before we cut into it. We had the FETTUCCINE NERE $26 Black ink fettuccine, wild-caught shrimp, garlic, Calabrian chili oil, tomato sauce Homemade ink fettuccine , with a fabulous sauce that complimented the ink fettuccine and didn't overpower the dish, it was fabulous. The 6 shrimp on top had delicious flavor. My Husband ordered FETTUCCINE AL LIMONE $29 Fettuccine, seared scallops, lemon butter sauce, topped with pistachio. This was very tasty -NOTE- the menu never specified that they were tiny scallops barely noticeable that dish was a dealbreaker. - NOTE- when seared scallops are mentioned on the menu you expect to see a good size scallop with a nice caramelized sear. There wasn't transparency on the description (seared scallops) when you read seared scallops you expect to see them. ( See photo below ) . This dish should have Sea Scallops for sure. And that needs to change. But delicious flavor just the same. $29 (please make this dish with sea scallops) Salumeria 104 is the real deal! We will go back. 4 stars on no note or transparency on scallops size. Went back for the SALMONE CA D'ORO Saffron prosecco wine sauce, served with baby artichokes $34 the salmon wine sauce was a bit thick and lacked flavor. The salmon I asked for medium and it was a bit overdone no glisten as salmon doesn't need to cook all the way through. The Grilled artichokes we amazing. I hope they go on the appetizer menu they are that good. My husband enjoyed the chicken parm but I didn't taste it.

    Happy hour charcuterie and drinks
    Lisa B.

    We visited on New Years Eve and sat at the Bar.. Made it just in time for happy hour.. delicious oysters.. raw and fried.. Black ink pasta & shrimp , good drinks and great company !! The Bartender was a hoot! Will be back

    Menu
    Inna M.

    This was my first time coming to this restaurant and it definitely won't be my last. The food was so fresh and delicious, the service was great, and the restaurant is gorgeous, also they have a full bar. The watermelon martini was great and highly recommended; it is fresh and not too sweet with fresh watermelon. The prosciutto and mortadella was perfectly sliced and full of flavor. The burratina was great the green tomato was fried to perfection the only thing I wish it had was a little bit more of the balsamic. We also ordered pasta and added black truffle which is shaved table side and was awesome. I can't wait to go back.

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    29 days ago

    The food is fresh, ambiance is warm and our server Santiago was superb, he made the dining experience perfect!

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    Silvia C.

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    2 months ago

    We had a great time on Father's Day! Santiago was great, very accommodating and the food is always delicious here!

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    Silvia C.

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    1 month ago

    Lily very knowledgeable and attentive. Food was clean and delicious! Would definitely come back!!

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    Silvia C.

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    1 month ago

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    Silvia C.

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    3 months ago

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    2 months ago

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    Silvia C.

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    16 days ago

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    Silvia C.

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    20 days ago

    Lilly was amazing! Great service! The food and ambience were very enjoying and can't wait to come back.

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    Silvia C.

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    1 year ago

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    Silvia C.

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    6 months ago

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    Silvia C.

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    1 month ago

    Everything here is amazing, especially love the Fiocchi de Pera when it's on special! Lilly is wonderful!

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    Silvia C.

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    1 month ago

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    2 months ago

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    Silvia C.

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    6 months ago

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    Silvia C.

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    9 months ago

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    Silvia C.

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    1 year ago

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    Silvia C.

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    1 year ago

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    Silvia C.

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    2 months ago

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    1 month ago

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    Silvia C.

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    1 month ago

    Food was great, service was superb and the ambiance was fantastic. We will be returning

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    Silvia C.

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    3 months ago

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    6 months ago

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    Silvia C.

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    1 year ago

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    Silvia C.

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    6 months ago

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    Silvia C.

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    7 months ago

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    Silvia C.

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    10 months ago

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    6 months ago

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    Silvia C.

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    9 months ago

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    2 months ago

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    3 months ago

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    3 months ago

    Great food and atmosphere! Nico was our waiter--friendly, attentive, and made dinner even better.

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    Silvia C.

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    2 months ago

    Lucia was a really good server , I loved the food I loved the environment and the atmosphere

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    Silvia C.

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    3 months ago

    Had such a great experience , the food was great and the Nico our server was amazing !

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    Silvia C.

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    9 months ago

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    Silvia C.

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    8 months ago

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    Silvia C.

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    1 year ago

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    Silvia C.

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    8 months ago

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    Silvia C.

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    9 months ago

    The Food the service and the ambiance are all around amazing. Great Italian Restaurant!

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    Silvia C.

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    5 months ago

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    Salumeria 104 Reviews in Other Languages

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    Acquolina

    Acquolina

    3.7
    (289 reviews)
    1.0 mi
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    We've been here many times over the years, so we were shocked to see so many open reservations for…read morea Saturday night. It felt like a completely different place than when we were here just a few months ago. The service was awful. Our waitress kept disappearing, and when we asked for a simple ingredient change, we were told it couldn't be done, which made us question how fresh everything really is. Our food also took forever to come out, and both my wife's dish and my lasagna were completely different from what we've ordered here in the past. Her gnocchi portion was about half the size it used to be, and my lasagna was swimming in heavy red sauce--it was more like soup than lasagna. At these prices, we expected much better. Between the poor service, long wait, smaller portions, and decline in the quality of the food, we won't be coming back.

    My husband and I recently had dinner with another couple and I really enjoyed the food. We opted…read morefor eating family style but if you want to order your own meal you can do that as well. We started with the Caesar salad and I have to say that this was one of the best Caesar salads I've ever eaten. The dressing was creamy and delicious and the homemade croutons tasted great and added the perfect crunch and texture. We were also served warm, crusty bread with was amazing! For our mains we ordered chicken Parmesan and baked ziti and the burnt broccoli. None of us felt like driving but they do have a substantial wine room and great wine list. Everything was so good and it was nice that the server prepared our plates for us. All of us were too full for dessert and we still had some baked ziti left over which we took home for lunch the next day. Service was great and it was a beautiful night for eating out on the patio along the water. Prices were a bit high but then again that seems to be the norm these days. I'll definitely go back again to try some of their other menu items and to get that Caesar salad again!

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    Zona Blu

    Zona Blu

    4.1
    (330 reviews)
    1.2 mi
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    Yesterday, my wife and I, along with some close friends, went to Sardinia Zona Blu in Weston, Fl…read morefor lunch for the first time. We are all huge fans of Italian food. The service we received from Roberto, our Host, was spectacular. We selected various items from the menu, ranging from antipasti to start to our main courses. Our host answered all our questions about the dishes very courteously and friendly. Personally, I am a fan of prawns, though I don't order them often because, in some places, what they actually serve are just "fancy" shrimp. At Sardinia Zona Blu, however, Roberto recommended their "Gamberoni alla Griglia"--grilled jumbo prawns with sautéed vegetables. I was very pleased with this choice. Overall, all the dishes we ordered were fresh and delicious. The wine selection is excellent, as are the desserts. In short, we had a fantastic culinary experience. It is the kind of place that leaves you wanting to come back. We will return soon!

    We arrived around 6:30 pm on a Saturday. The restaurant was busy with quite a few people, but it…read morewasn't completely full, so I was seated without any issues. I started with the Caprese di Bufala -- a creamy ball of buffalo mozzarella with tomatoes, pesto, and basil, drizzled with EVOO. The cheese was delicious, but I do wish there had been more pesto. It felt like there was more EVOO than pesto. For my main course, I ordered the Saltimbocca Sardo: a 12 oz bone-in pork chop grilled and served in a Vermentino and sage sauce, topped with capocollo and accompanied by mashed potatoes. One note: the menu doesn't mention that the pork chop is bone-in, so that's something to keep in mind. The pork chop was delicious, and the mashed potatoes were fantastic -- silky, smooth, and perfectly made. I had an Italian Pinot Grigio with my appetizer, which was excellent, and a Chianti with dinner. The Chianti was a-OK, although the Pinot Grigio was definitely my favorite of the two. Overall, a very enjoyable dinner. The pork chop, sauce, and mashed potatoes were the standouts for me, and I'd happily come back to try some of the other dishes. I recommend.

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    Prosecco22

    Prosecco22

    4.3
    (277 reviews)
    5.7 mi

    This place is such a hidden gem, so quaint, so warm and inviting! The service was amazing and the…read morefood, superb!!!

    My husband and I had pretty early reservations for 6:15 on a Saturday and when we got there only a…read morecouple of other tables were occupied. By 7:00 the place was steadily filling up. It's a smallish restaurant but they also have seating outside. From what I understand they do have an area for private parties. We were seated and given our menus and told about the house specials. I ordered the taglioline cacio e pepe and my husband got the fettuccine meatballs. All the pastas in the restaurant are homemade and the one I ordered was prepared table side in a cheese wheel. I don't even know where to start except to say that this was so delicious and definitely one of the best Italian dishes I've ever had. The cheese sauce was so creamy and there was a slight taste of truffle in there. They ask you if you'd like pepper in it so I had them add a little bit to cut out some of the creaminess of the sauce. My husband's fettuccine was equally as delicious and I loved the meatballs and I'm usually not a person who likes restaurant made meatballs because I think mine are the best! For dessert we split a slice of tiramisu and it was very good. Sangria was very good as well. Mimmo, the owner and chef came over to say hello and to make sure we were enjoying our food and service. It was really nice chatting with him and I told him that we are definitely going to be repeat customers! It's not visible from the street so I'd suggest using your GPS there first time you go there unless you're familiar with the area.

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    PROSECCO22 PEMBROKE PINES
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    Vignetos Italian Grill

    Vignetos Italian Grill

    4.2
    (436 reviews)
    7.0 mi
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    It'd been years since I've been to Vignetos in general & it was my 1st time trying out this…read morelocation so I had some expectations going in. Luckily, I can say the meal was everything I was looking forward to & then some. They don't take reservations which is a bit annoying but my party was seated quickly. It was busy for an early Thursday evening but that's never an issue if service is efficient. After being sat our server came over quickly, took our drink order & got the appetizers in. I love the freshly baked bread & olive oil they offer as you wait. I was a bit surprised with how quickly everything came out. The calamari had the perfect amount of breading & wasn't the slightest bit greasy. You can taste the freshness as they don't season it too heavily & let the squid do the talking. My penne with broccoli & chicken was massive. They sure don't hold out when it comes to the portions. The olive oil/garlic sauce is a nice change up from the usual marinara & Alfredo; not too heavy but definitely filling. We came here to celebrate a birthday & they brought out a nicely plated cannoli at the end, it was also delicious. Service was fantastic, as our waiter & the food runners stayed on top of everything. Drinks were kept filled, dirty plates were cleared fast & everyone was very friendly. I honestly can't think of a single negative thing to say. I'm already looking forward to coming back soon.

    I'm so glad to have finally gotten here and It's a lot closer to my house than I thought it would…read morebe so I'll definitely need back! We were there on a Thursday night around 6 and luckily for us were didn't have more than a five minute wait even though the place was packed. Our server came over right away and took our drink order and they were delivered quickly. We gave our order for an appetizer and our meals and while we were waiting we were served the most delicious bread, nice and warm exactly the way all restaurants should serve bread! Our meals were served without too much of a wait which I enjoy because it gives you time between courses to talk with the people you're with and to not feel rushed. Our table entrees included penne with broccoli, penne rustica, chicken parm, chicken Boca and shrimp scampi(for me). Everyone really enjoyed their meals and we all had enough leftovers for another meal. The shrimp in my shrimp scampi were cooked perfectly however the scampi sauce resembled a francese sauce but with a lot of lemon. Dessert was a cannoli which was delicious. All of the service there was amazing especially from our server, Fito. Our water glasses remained filled and there were no dirty dishes left on the table. I'm already looking forward to my next visit there!

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    Salumeria 104 - italian - Updated August 2026

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