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    OneTaco

    3.9 (146 reviews)
    InexpensiveMexican
    Closed 8:00 am - 10:00 pm
    Updated over 3 months ago

    Order OneTaco Takeout or Delivery

    OneTaco Photos

    ONETACO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - OneTaco

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    Valerie Deanna C.

    The barbacoa taco on corn tortilla is PHENOMENAL. Juicy flavorful meat and SO tender, it almost melts in your mouth. It's kinda oily and fatty...sometimes too fatty...but the flavor is insane. My favorite taco from here, hands down. The Al pastor taco has good flavor, too. It's marinated well and it has chunks of pineapple (very important)...BUT...it can be too dry at times. They should pull back on whatever it is making the pork dry and tough half of the visits. Keep it tender. And the pineapple should be cooked with the meat, not just laid on top as an afterthought. But from what I've tasted in Austin thus far, this al pastor taco is still better than many in this town. I love this place. I just wish they had radishes. 4 stars.

    Chips/salsa margarita
    Steve W.

    When you first arrive here you'll notice the front door is pretty beat up, the plain concrete restaurant floor is pretty grungy and everything looks a little run down. It was also obvious the place has no AC or ceiling fans. A lot of Yelpers point out the inconsistency of the quality of the food served here. They do some things well here, but there were some things that could've been better. They make a really great salsa, but the chips are on the level with tostitos. I enjoyed my sirloin quesadilla, but I was surprised how small it was. The Al pastor meat was fairly dry, but edible, especially when accompanied with their salsa (I noticed that they did not cut it off fresh from the spit). We partnered our quick meal up with a bottle of Modelo and a $7 cup of frozen margarita. The Margarita was surprisingly decent, but they don't offer much in the way of beer. Overall, things were just good, but I don't think they have the formula working perfectly for them here and no drive up window. Nonetheless, I'd be willing to check them out again. 10 informative photos for added details. 31/2*

    Margarita signage
    Stacie J.

    Came across this spot randomly while on this side of town...was starving and craving breakfast tacos! Very cute decor on the walls and I loved the open kitchen aspect so you can watch the chef make your food. I ordered 2 I bacon tacos, one pollo asada (chicken) taco, and nachos with chicken added. If you're really hungry then two regular tacos is perfect. My friend ate the chicken taco and tried a piece of the chicken; seasoned well. She also ordered the nachos and jumped into them before I could take a picture; what I did like was since we ordered to go they come deconstructed...queso, guacamole, and sour cream on the side and chicken on top of the chips so by the time you get home the chips aren't soggy. There is seating inside and a few tables outside. This place is a definite must go to in Austin! If you try the margarita PLEASE let me know what you think of Austin's Tequila 512 brand!

    Roma B.

    Was excited to try this place as it was featured on drivers, dine in and dives! Got Norte taco, cauliflower taco, and horchata. Loved the Norte taco, especially the chorizo and the cheese in it. The cauliflower taco was okay. Horchata was good as well! The portions were pretty good too.

    the inside of a coffee shop
    Heather B.

    I was very disappointed by this restaurant! My friend raves about it and brought me here.  There was loud music playing, which interfered with our conversation. When ordering I asked about the drink by the lemonade labeled "jamaica", and was told it was "jamaica." Not useful. I ordered it though. Our meals came to us, but no jamaica. We checked the ticket, it wasn't added. *heavy sigh* Now to the taco disappointment.  My pollo asado had the driest chicken I've ever been served. The cheese on top was melted on top, stringy on the bottom, and hard. This taco was disgusting.  Was it made with leftover meat? Did it sit under a heat lamp? It doesn't matter. I'm not going back.

    Menu is short and sweet
    Melanie R.

    I had El Clásico, a potato, egg and cheese taco. Great flour tortilla, but I prefer cheese that's more melted into the eggs. Kind of messy around the self serve area. Delicious salsa.

    Open Kitchen
    Alex V.

    The open kitchen design is nice to see food being prepared while you're in line to make an order, and the dining room is brightly colored and cheery with not too many tables, but enough to handle most of the customers and a few tables outside under an awning as well. I ordered the Gowalla taco which tasted nice, but since it's diced steak it's not as tender as I'd like and unfortunately had a lot of fat/gristle. The bacon is diced too and was a mix of too hard since it's the thick kind, or too gummy, probably because it wasn't cooked evenly on a flattop. Of course the avocado was nice and fresh and you can't go wrong there. While I enjoyed the taste I would definitely choose chicken next time instead.

    Exterior of OneTaco

    Dinner at OneTaco was very good. OneTaco sits somewhere between fast food and a reseraunt (closer to upscale fast food). The menu is primarily soft tacos and quesadillas. The tortillas surprisingly taste almost homemade. The grilled meat and veggies were fresh and seasoned perfectly. There were three different sauces/salsa you can add to taste. We also had the large chips and queso. The queso was super thick which let us load it up the chips (a good thing). Don't expect fine dining but you'll likely get some delicious tacos.

    Gringas

    Best pastor tacos I've had in the U.S.--being Mexican, this is the closest to home. Flavor's authentic, and the service is top-notch.

    Chips And Queso Personal 4 Oz  Steak taco (Carne Asada) Taco Al Pastor Chicken Taco (Pollo Asado)
    Bill M.

    Last time I ate here it was just okay. Meat didn't taste fresh though and chips would be better if made in house. They come in a personal size pre-packaged bag. Taco concepts are good, just need to be executed better.

    Left: The amazing Jefe taco. Right: The great migas taco. Both are superb!

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    4 months ago

    Good customer service everyone treated us with respect they had a amazing vibe and delicious food I recommend 10/10

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    2 years ago

    Amazing & Authentic Mexican Cuisine! Was all fresh, hot, & so delicious..absolutely will go back soon

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    3 years ago

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    Page 1 of 4

    Ask the Community - OneTaco

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    We went here for the first time for dinner. The atmosphere was so welcoming and calming. Staff was…read morevery friendly and helpful from the moment we walked through the door. We was undecisive about what to order.But with the help of our waiter Statin and the Runner Q answering our questions and explaining in details what certain menu items were, we were able to make a excellent choice. My daughter went with me chicken quesadilla pizza starter, and I went with the caesar salad and added chicken.Food was very delicious and packed with tons of flavor. We will definitely be back again

    Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

    Photos
    Private Dining Area
    Private Dining Area
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    Wagyu Barbacoa Taquitos.
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    Licha's Cantina

    Licha's Cantina

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    Another fun place in Austin! Great Mexican food, great and…read morefast service and the mood here was so cozy and inviting- we really enjoyed our food here. So we were thinking of tacos or Mexican food and my daughter suggested this spot as she had come here with some friends and really enjoyed their sopecitos. I had never had a sopecito! What is that! So we had to try... We were lucky to arrive at the right time (9 pm!) where we got their last table!! Make reservations or something because this is another one of those places that fills up! So- we were taken care of immediately: chips and some very hot salsas were set on the table while we chose. They menu is in QR code format, but we asked and got paper menus as well. Well I got the chicken sopecitos , my daughter got the pork ones and my partner got the meat tacos. Everything was delicious, the food arrived promptly, the portion size was perfect and bountiful and everything was super enjoyable. I really enjoyed trying some New Mexican favorites. Next time I will try some other delicacies since I always get tacos tacos burritos or quesadillas: time for some new items on the menu! Enjoy!

    Could have been much better. Many of their dishes are very…read moresweet, instead of savory. Salsa was the best thing. Music was so loud in the back room areas that you could not even have a conversation with others at your table. When I asked to have the music turned down, I was ignored. Dishes were on the pricer side. We won't be back.

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    Fonda San Miguel

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    As a Texas native & Austinite, my boyfriend has been going to Fonda for years (they've been around…read moresince 1975 after all). I've only been once and it's definitely not gonna be the last time. In fact, we've got an upcoming reservation that's been on the books for quite sometime. They've managed to remain delicious, relevant and in demand 50 years! That's saying something. I'll tell you what that says...it says they rule! Reservations can be tricky to get but oh so worth it. The bar & atrium are fantastic and they boast a generous happy hour. The restaurant area and entire space are decorated wonderfully. Amazing artwork adorns the walls, they've got extensive art all about, vaulted ceilings and more. It's kind of like being in a hacienda. It feels like you're in Mexico. Truly. The restaurant and food are upscale without being pretentious. How refreshing! Speaking of refreshing...they've got cocktails and mocktails that will knock your socks off. I'm a big fan of the Nojito. My boyfriend loves the Mexican martini (it's primo). Let's talk about food. Wow-wee is it everything and then some. This is the kind of Tex-Mex flavor that sends your tastebuds into a tailspin of goodness! On our visit we did a salsa flight (we did 3 salsas), the queso (melted muenster and Oaxacan), Wagyu beef tacos, and chicken verde enchiladas. We did a spread like that in order to share everything. Food so good I'd give ten stars if I could. I can't put my finger on it but there's just something so special about the food, the taste of it, and the quality. It's just incredible flavor explosion bite after bite. If I had to guess, I'd say the food has been made with love, skill, and attention to detail all these years. Hence, their amazing reputation. Service is beyond compare. Hands down some of the best I've experienced in all of my worldly travels. Fonda San Miguel (Tzintzuntzan) is a dream come true! A+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ PS: They offer complimentary valet service-be sure to tip!

    First time visit. Food was amazing. Atmosphere a bit loud,…read morebut understandable. Had to ask for utensils after we got our chips & salsa. Server was good but had to serve over 15 tables with like 50 people. He did good.

    Photos
    Bar
    Bar
    Cochinita Pibil
    Cochinita Pibil
    Frozen guava margarita

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    OneTaco - mexican - Updated July 2026

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