First time visiting, we ordered fried fish and fries. The food was terrific!! Hot and fresh, tasted…read moregreat! The only reason I didn't give it 5 stars, is because they charged for extra ketchup packs and refills. The customer service definitely could have been better. They don't look like that want to be at work. It's disappointing because it's a black owned business .

For a pricey plate , the fish plate was frozen solid and soooo salty. The customer service was…read moregreat but not worth the money I spent for trash food. TRASH !

great customer service in fast delivery services ps you should try the lamb chops their…read moreccrraazzzyyy good

From the owner: We are giving the love you need, through food!read more

Quick stop to get shrimp and catfish with peach cobbler. It came w drinks, fries, hush puppies and…read morecondiments. I mean it was SO good!!!!! Perfect seasoning, perfect crunch, perfect condiments-tomato, onion, jalapeño, tartar sauce, lemon, ketchup, hot sauce, & more!!! It's all those things that Matter to me! Lol. Def will be back! & peach cobbler was so yummy tooooo!

Honestly the best food I've eaten my entire trip down here in Texas! The honey garlic sauce was…read moreamazing and the chicken was fried to perfection. Corn cakes were crunchy and soft on the inside. Then the peach cobbler Bundt cake just topped it all off, lick the container type of good!

Excellent chicken, great seasoning, and cooked to order. Very flavorful Raven was awesome.read more

very flavorful, fresh, outstanding customer service and the kool-aide bomb. Next visit gizzards and…read morefish. I will definitely be back.

I work not too far from this BBQ place, the dining area is spacious, I grabbed my order to go,…read moresince I was in a little hurry. But the ambiance is welcoming. The food was delicious, and I plan on going back for the catfish special on Friday. The service was great. They brought the food out to me.

Visiting south Dallas today and came across this gem. As soon as we walked in we were greeted by…read morethe sweetest lady. We had already looked at the menu so we knew what we wanted. The lady noticed I did not order and I let her know I didn't eat meat. Her response was well let me let you taste our sides that do not have meat! All the sides are great btw. I ultimately went with the Mac and cheese and a sweet potato muffin which was something I never tasted before. 10 out of 10 overall! The BBQ potato was great as well!

We arrived in Dallas with that particular kind of hunger that only travel can summon equal parts…read moreexhaustion and anticipation. After a long day in transit, all we wanted was something deeply satisfying, the kind of meal that feels like a reward. When my mother suggested Aunt Irene's Kitchen, there was no hesitation. She spoke of it with the reverence reserved for places that become part of your personal geography former neighborhood staples, the kind you measure other meals against. Years ago, when she lived nearby, this was her spot. And now, standing beside her in a line that stretched out the door, it was clear we weren't the only ones holding onto that sentiment. The queue moved with surprising ease, a quiet efficiency that felt almost practiced. Inside, the energy was unpretentious and steady. Our cashier, while not particularly warm, was brisk and knowledgeable answering questions with the kind of clarity that suggests confidence in the product more than performance. We ordered simply: wings with fries, and two plates of fried fish with fries. The wings hadn't been part of the original plan, but a fellow patron mid-meal and visibly excited leaned over to insist. It felt like advice worth taking. And it was. The food arrived in its own time this is not a place for the impatient but what it lacked in speed, it more than made up for in flavor. The fish was crisp and tender, the wings richly seasoned, each bite layered with the kind of depth that doesn't rush itself. Then there was the jalapeño tucked alongside the plate like a quiet signature. It cut through the richness with a bright, deliberate heat, a small but memorable detail that elevated the entire experience. The dining room itself is modest and well-kept, with many opting to take their meals to-go or retreat to their cars. There's an ease to it all ample parking, friendly faces coming and going, a sense of community that lingers longer than the wait. Because that's the thing about places like this: they don't just feed you, they remind you why the wait was worth it.

Today is Sunday. I ordered within the first hour of them opening. The food here is absolutely…read morepositively some of the best in Dallas. The golden batter is like heaven on a plate. The shrimp and wing box was massive. Wings so good they didn't even need the lemon pepper sauce that it came with. The shrimp was addicting. I found myself regretting not getting an additional order of shrimp. (I will next time). The order came with a side of 2 pieces of well seasoned Cajun flavored corn and potato pieces that were covered with a hefty amount of cheese. A Dallas gem for sure.

Yesterday was a rainy day and very dreary. Yet I wanted to go to Sweet Georgia Brown restaurant…read more I got pork chops, dressing, sweet potatoes and cabbage. Everything was delicious I will be back. No doubt I will be back. Hey the servers are always great Thanks Walter for 34 yeast.

I ordered the 3 meat plate which came with 3 sides. I decided on the hot links, sliced beef, pork…read moreribs, collard greens, Mac n cheese, cabbage, & collard greens. We came in during a rush so there was a steady line, that took the better part of 15-20 minutes to get through. The building was having HVAC issues so it was pretty cold when we first got there, but warmed up later on after the technicians were able to make some progress. The hot links were good, the sliced beef & pork ribs were a little dry, but was tasty with the barbecue sauce. The greens were okay by themselves, but really good with hot sauce. The corn bread was really good, especially when eaten warm.

Fortunately, when I got there, there was no wait. I got the whole catfish plate with cabbage and…read moreyams. I was hoping for fried okra. Maybe next time. I also got the oxtail plate which was over rice with collard greens and macaroni for the sides. Cornbread came with the collard greens. The catfish was good. My fault for not letting them know to fry it extra hard. That would have made it perfect. The oxtails were plentiful. I got the peach cobbler for dessert because why not? Loved it. Without going into great detail, the sides were disappointing to me personally. That does not mean the next person won't love them. Those plates were full full. Just know that you will not finish in one sitting.

Drove a good 45 mins to check this place out. The location is not hard to find but i would suggest…read moreparking on the side of the street. Parking directly in front isn't ideal due to how it's structured. The staff were okay, place looked clean. Now for the food, we got the smothered pork chops, rice, greens and yams. Greens 4/10 ( had a weird taste ), yams 7/10 looked like the canned ones but not other real complaints. The gravy that the pork chops were cooked in was good but the pork chops were very tough. Both of them were tough and one was nothing but bone. Maybe two or three real bites of meat from it. Now my daughter got the oxtail casserole ( that was the best thing out of both of our plates ) the cabbage was pretty good 6/10. Mac and cheese lacked flavor 5/10. I may go back and try the fried food options but that's only if I'm in the area. Will not make a special drive for the food.