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    Operacaffe

    4.2 (1k reviews)
    ModerateItalian
    Closed • 4:00 pm - 10:00 PM

    Operacaffe Photos

    OPERACAFFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Outdoor seating

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    Recommended Reviews - Operacaffe

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    Reviews With Photos

    Bucatini and Lobster Ravioli
    Anthony C.

    Food was excellent.. homemade pasta was delightful! If im ever going to the Civic Theater I'll be here again!

    Bruschetta Toscana*
    Jason B.

    3 stars... Hungry after catching a matinee, hit up this joint on the way home... Promptly seated on the sidewalk for good people watching. Not a great beer selection so I just had water. Split the bruschetta with buratta... crispy, creamy, warm and cool with a hint of sweetness from the roasted tomatoes...it was good! For the main we had the bucatini with sausage and mushrooms. Nice sized portion for two, though it was pricey and a bit greasy. Ambiance is sidewalk minimalist, service was friendly, and prices were average for the location. With so many great Italian places in this town I can't commit to an encore, but you should give it a try!!

    Capricciosa Pizza
    Daniela W.

    Family and I had a wonderful evening celebrating a birthday, I forget but I think our server was Catarina and she was so wonderful. Parking $12 when you park at Horton Plaza across the street and get it validated. The food is very fresh. Fresh ingredients and tastes high quality. Loved the ambiance it was so cute inside. Pictures included are the Arancini (deep fried mozzarella) which were so good, fresh and hearty. The Patrizia salad, Capricciosa Pizza, and Ravioli Fattore. The Ravioli Fattore was so good, it has a slight spice to it so just keep that in mind

    Kimberly L.

    I loved this place but the food and experience isn't the same! Their calamari wasn't good. The portions are small now. Also, the Cesar salad was very small! However, our main dishes were very good.

    The fresh bread - the olive oil is poured into a small bowl, not in this photo!!
    Edward T.

    My wife and I went to see The Stylistics at the Balboa Theater on Thursday, 9-Jan and I was searching for a restaurant in the proximity of both parking and the Balboa Theater and my YELP search suggested Operacaffe was a great option - literally across the street from the Balboa Theater. It's a wonderfully smaller restaurant and we were greeted immediately and when I said we had a reservation, we were immediate given the seat next to the front door, the bay window with great comfortable padding and not in the path of the cold ness when the front door opened and a great view of the Balboa theater! We started with the Prosciutto Di Parma e Burrata with an order of bread & Olive Oil - fabulous!! The slices of prosciutto were HUGE!! The burrata, . . . . what can you ever say about burrata but "WONDERFUL!" The dish had some arugula which is the perfect blending element when you have burrata with prosciutto. The bread with olive oil was the perfect accompaniment with the Prosciutto Di Parma e Burrata - the bread was fresh and the olive oil great! Having read the Yelp review, I was pretty fixated on anything with their vodka sauce and I ordered the Ravioli Fattore - FABULOUS and that vodka sauce was soooooo delicious!! I had to use the bread to sop up every last pool of that delicious sauce! My wife had the Fettuccine Al Pesto with added Shrimp. She also thought the dish was delicious and the pesto sauce was really exceptional with a depth of flavor that was memorable. She said she would order it again when we return. For dessert we shared the Limoncello Cake and again, delicious!! The wait staff was really great and attentive. Our waiter was Juan Carlos and he did a great job with recommendations and checking on us. The restaurant was fairly busy with the show at the Balboa Theater and it was just two staff working, Juan Carlos and another young man, but they did great with trying to be attentive with the needs of the diners and the seating and serving and attentiveness to the diners. The inside of the restaurant was a little too cold for my preference, . . . . but that was my only issue but I also know I am typically cold and I HATE cold weather having grown up on the beaches of central Florida. I wish YELP allowed you to give x.5 stars - I would have rated Operacaffe 4.5*

    Karina U.

    This was actually my second time here and both times were a delicious experience. I got the tuna carpaccio, GF penne bolognese, and a flourless chocolate cake with an added scoop of ice cream. The one thing that could probably be improved upon was the bolognese since it was missing a tomato sauce and was mostly meat and pasta and just felt dry. The server was able to get me a hot tomato based sauce from the kitchen and it was exactly what the dish needed. Otherwise, everything was fantastic, especially dessert. I also enjoyed the peach Bellinis I had with my meal. Overall a great time and they ensure that you leave happy.

    Ravioli Fattore
    Christina H.

    Everything we ordered was so delicious! I loved the spicy vodka sauce that was on the ravioli fattore! It was so flavorful and the flavors were balanced. The portion was a bit small, I wish they had given me more than 6 ravioli. The pollo parmigiana was cooked perfectly and was a good portion size. Lastly, the tiramisu was so fresh! I loved that there was so much cream but it wasn't too sweet! The coffee flavor was a bit light but the texture of the lady fingered was great. The restaurant ambiance was casual and the noise levels were low. I went on a Tuesday night and it was very quiet. We sat outside on the patio which looked out to the street. This place had many small tables so definitely call ahead for bigger groups. Overall good food and good service, but portion size varied.

    Nami M.

    My coworkers and I came here on a weekday and we were seated right away. The food was so good! I highly recommend the ravioli. It was some of the best tasting ravioli I've ever had. I will definitely be visiting again next time I'm in San Diego.

    Ravioli Del Fattore*
    Dhanushree P.

    Great food, great ambiance, great service. The pasta is made fresh, the creamy pesto was some of the best I've had, with the fettuccine cooked perfectly. My husband doesn't love mushrooms so we got the ravioli del fattore sans the mushrooms and it was soo good. It was slightly spicy with almost a vodka sauce. Highly recommend both. I recommend this place!

    Danon Teresa S.

    A quick last minute dinner option that was a beautiful find. Small and intimate. Seated right away, offering of a regular menu, specials and drinks. We started with the Carpaccio. Who knew something so complex could be offered in a simple manner, delicious and refreshing, an excellent start. We then ordered the Lobster filled ravioli and Fettuccini with lobster tail in spicy tomato sauce. Both so flavorful! My husband asked for a spoon to drink up the sauce from the sauce in the raviolis. The homemade pasta makes a difference and is memorable. Our only regret that we had to leave quick due to an other obligation, if not we would've stayed for dessert and coffee. This place needs more recognition, small family run restaurants are a must.

    Farfalle al pollo
    Elizabeth A.

    Food is amazing. The service is even better. Everybody here is very attentive and helpful when picking items from the menu the environment is excellent with great music playing 10 out of 10 all the way around.all the dishes are delicious

    Lobster Ravioli
    Zaid N.

    Came here Tuesday night for some Italian food while in San Diego. Walked in late and were immediately seated. Ordered Margherita pizza to start and then had some pasta - gnocchi cacio pepe and lobster ravioli. Pasta overall was pretty good but the pizza wasn't too good. Would definitely come back for the pasta. Service was pretty good overall. Ambiance was decent as well. Service 5/5 Pasta 4/5 Pizza 3/5 Ambiance 5/5

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    5 years ago

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    2 years ago

    Great food, small restaurant but cute inside. The service is great and friendly. Will recommend if your in San Diego.

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    Every thing was wonderful!!! From the food to the service to the ambiance. Truly a divine experience.

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    Page 3 of 26

    Operacaffe Reviews in Other Languages

    Ask the Community - Operacaffe

    Do they validate parking?

    Yes we valid at for the old Horton plaza parking lot The entrance is on 4th and Fst The rate is $12… 

    Do you have a corkage fee? If so, how much is it for a 750ml bottle of wine?

    Yes we do $20

    Happy hour specials?

    Sorry we don’t have happy hour

    Does all menu items include garlic?

    Most of the red sauces yes because we make our marinara with it (although we only use one garlic in a large pot) but you can request no garlic on our creamy sauces

    Is this the same operacaffe that used to be in Sorrento?

    Hello, No it’s not (that was Opera Patisserie) This is Italian food… 

    What is the noise level? We would like to be able to converse without having to shout or tortured by annoying music.

    On a Monday evening in March, there was only moderate background music and conversations from the surrounding tables.

    Does this establishment offer gluten free pasta?

    Yes we do

    Do the servers sing?

    Sorry they don’t

    Don’t See Your Question? Ask Away!

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    This was more than dinner. It was an experience…read more We sat tucked away in a little corner that honestly felt like we were having dinner in someone's grandmother's house, and I mean that in the BEST way possible. Cozy, warm, intimate and welcoming. And the FOOD?! I was convinced somebody's Italian grandmother had to be downstairs hand making that pasta because there was no other explanation. I had the lobster ravioli and started with the bruschetta tostada. Everything was absolutely chef's kiss. Fresh, flavorful and tasted like it was made with love. But what made the experience even better was our waiter, Mauricio! He was simply amazing. He genuinely took care of us, shared the story of the restaurant and talked about how much he enjoyed working there. And you could tell. It showed in the way he treated us and the attention he gave throughout the entire meal. Great food is one thing. Great food paired with genuine hospitality is something completely different. I will DEFINITELY be back the next time I'm in San Diego. If you're looking for homemade pasta, amazing food and that warm family feel, put this place on your list. You will not be disappointed.

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    4.7(3.6k reviews)
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    My husband and I visited Cesarina the last time we were in San Diego and it was very memorable. I…read morewas unable to remember the name of the restaurant so I scrolled yelp for Italian restaurants with chicken pitchers! I was so glad I found Cesarina. We visited for my husband's birthday started with Impepata Di Cozze (mussels). Very fresh and large mussels in a light broth with croutons. Our main dish was the Gnocchi Salsiccia Porcini e Tartufo. Some of the best gnocchi I've had. This dish comes with bone marrow which is steeped in the dish. Birthday dessert is their table side tiramisu. Absolutely delicious! I also ordered the cannolis. They were not to my liking as I'm used to the ricotta being sweeter but the presentation was adorable! The outside patio is very cute but it was a hit night and flies were buzzing around. Can't help that but next time I'll sit inside. The staff was so friendly and helpful!

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    Great date night spot! Will be back again!…read more Food: 5/5 everything single bit was delicious. Incredibly fresh, unique flavors while highlighting traditional Napoli cuisine. One of the better meals I've had in a long time. Service: 5/5 very welcoming, attentive and placed our courses perfectly. Got a complimentary cheesecake as we're celebrating our anniversary. Ambiance: 5/5 so very Italian in the best way. Clean, well ventilated and airy while also being romantic.

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