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    ORA FreeStyle Italian

    4.4 (277 reviews)
    Closed 4:00 pm - 12:00 am (Next day)
    Updated 2 months ago

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    Pasta
    Auhilda M.

    Always a great time. Steak was cooked to perfection. Felipe and Ana were great hosts. My cocktail was yummy. I sat at the bar on a Sunday after church. Chill music great food. Service was great no complaints

    Chicken
    Melissa H.

    Every time I go here it's an amazing experience. All the beautiful craft cocktails and dishes are delicious. I've ordered many different dishes and everyone is mouth watering. My favorites include the pizzas; chopped salad & porcini rubbed filet mignon.

    Upscale feeling,  very good
    Edward R.

    Ambiance: it is what gives it automatic 3 stars... food: ribeye- great flavor but presentation super basic, literally its just the meat. For price being paid, plate should have also another small side, or butter on the meat, or roasted garlic on the plate... literally anything else... drinks are specialized and for that they did a very good getting their point in the glass... my drink tasted like vacation Dessert: best gelato, very competitive. Service: without judging character very, informative could be a more ppl person but it was end of the night probably tired. Host young guy very cool and helpful. Wish i could give 3.5 stars Definitely worth a try,

    Victoria C.

    My husband and I came for an anniversary brunch. The service was good and attentive. I do want to come back and try the dinner menu. I tried the smoked salmon pasta, and a pizza. The pasta was al dente. The smoked salmon is on the salty side, but that's to be expected. The star of the meal was honestly the Gelato. The Gelato was sweet and salty - I'd go back purely for the Gelato. I didn't care for my mocktail. It was too sour for me.

    Gelato
    Lydia M.

    There's only good things to say about ORA and it's a total MUST to go back again and again. I wish they were in my neighborhood. Went to ORA for a dinner with gfs and qas so pleasantly pleased with a wonderful dinner. Ambiance was modern, pretty, classy, warm and cozy all in one. Great for dinner with gfs, date nights, families. They also have a separate bar area with TVs for more casual nights, which we got to enjoy after dinner to watch the Knicks game and a lounge upstairs, which is nice for after dinner cocktails. Food - omgoodness! For apps, we got the scallops and mussels. They were both delicious. Scallops were light and fresh and the mussels were light but deep in flavor. For mains, we got the spicy rigatoni, bucatini (I think), rib eye steak, and crispy potatoes. The pastas were perfectly al dente and flavors were spot on and sooo good. I was also surprised by their rib eye steak, which was perfectly seasoned, juicy, and tender. I honestly didn't expect too much from their steak, but it was GREAT. So happy we ordered it and can't wait to bring my husband so he can try one of their steaks as well. Crispy potatoes, exactly as said, but better! Service was very warm and attentive. Our server always checked on us to make sure we had everything we needed and wanted and gave us some great recs for dinner and cocktails. This is a spot I'd choose every time I'm in the area and definitely need to go very soon for a date night. Thank you, ORA, for an amazing dinner.

    Octopus, meatballs & baked clams
    Nicole C.

    Came here for the first time on a Thursday night for a birthday dinner. We were very impressed with the ambiance and the service. There is a separate bar area, dining area and a lounge upstairs. We did not get to see the lounge as there was a private party that night. There is free valet parking as well with a suggested tip of between $5-$10. The appetizers we ordered were delicious and our entrees were even better. The drinks were strong but not overpowering and the dessert was the icing on the cake. This is an upscale restaurant perfect for date nights, birthdays or anniversaries. It's not cheap but you get what you pay for.

    Scallops special
    John Y.

    We had a great experience at Ora. It was our first time there and it was very impressive. The ambiance was very modern, yet still had a quaintness to it. Noise level was great. The hosts were all smiling and attentive! Our server Ed was friendly and knowledgeable and did not hesitate when we asked his opinion. The food was delicious, we started with the baked clams, nicely balanced with crumbs to stuffing ratio. The entrees were excellent, my guest had the Scallops special, cooked perfectly, cooked through but not rubbery. Very flavorful. I had the double cut pork chop, again, cooked perfectly, not easy to do. They were accompanied by thick cut fries. It was delicious. We finished with what I could only call a cross between a crème brûlée and cheesecake. I highly recommend Ora in Oradell.

    Mafalde pasta! Excellent!
    Conrad B.

    My wife, reading the NJ Monthly constantly gets me trying new restaurants pretty much anywhere. We are today it was Ora. Great ambiance, full bar and pretty terrific food. We started off with a salad, followed by a short rib pizza for my wife and a Mafalda pasta dish for myself. Can't really complain about either of the dishes or the salad. They were really very good. I started it off with a bloody mary while my wife had a glass of Nebiollo. Good bloody mary by the way. Today we came here at early afternoon, so we're thinking we may need to come here at night sometime to see what it's like. Once again my wife picked a good one. We started their version of a Caesar salad, which was very good. My wife craves pizza, so she went for the Short Rib pie, while I went with the Malfade pasta... Mafalde (a la carbonara, guanciale, egg yolk, pecorino & black pepper)... a dish I would order again and again. Trouble was the pizza looked so good... I just had to have a 'bite' and we ended up sharing both meals. We finished by sharing a Gelato for dessert, which was fantastic. There was a 'name' for it, but I'll be damned if I can remember it or find out what it's called online. Regardless... it goes without saying... we'll be back!

    Samantha Y.

    I went for dinner tonight with my friends. I'll say the ambiance and drinks were great! I loved the whole vibe of the place and our waitress is so friendly. However, my food was lackluster. It wasn't necessarily bad but my pasta was a little salty for my liking. I'd go back but try something else I think.

    Garganelli pasta
    Daniela G.

    This is the place to be!! Just when entering this restaurant you're greeted with beautiful decoration for the holiday season. You can tell someone put great time into the aesthetic of the restaurant. We had a reservation upstairs and it was a beautiful space to dine, comfy and cozy! Our waiter was PHENOMENAL!! Shoutout to Donnie, he was charismatic, attentive and very kind. He checked in on us quite often even though we could tell he was busy, and never failed to come with a smile on his face. Now the food was the main show of course. We ordered pizzas, mussels and the meatballs. My personal favorite were the mussels, I really felt like I could drink the sauce it was so delicious For my main I had the garganelli pasta, it had a perfect balance of mushrooms and cheese, truly creating a warm delicious meal. I would love to come back to try their other menu items, I'm especially eyeing their desserts! (I would give a perfect 5 but we did have to wait a bit for our table, understandably a busy holiday season)

    Ivette V.

    Went to Ora for dinner for two with reservations. Parked a block away in the street but they do have valet parking. Upon arrival we were seated immediately. The hostess was very friendly. Upon sitting down we were treated by our waitress. We ordered cocktails. The margarita was overly sour. I like sour but this was over. The presentation of the cocktail was nice however. Appetizers: The Caesar salad (has a different name on the menu) but this was very good. I wish the lettuce was cut smaller so I had to use a knife to eat it. Nonetheless it was good. The meatballs were good, not the best but still good. The toast had good flavor but it was very hard even when you dip it in the sauce so I did not finish this. As my entre I ordered the branzino. This was delicious. The creamed spinach was also delicious and the presentation was interesting. Lastly, the service was a bit disappointing. Our waitress seemed out of it or at least disinterested in serving this night and it unfortunately showed. I like to give people grace so I still tipped her 20%. I hope all is well with her but attention and service is part of the experience as a paying customer. All in all, the atmosphere is very nice and the decor as well. It is a nice place to go for a date night, out with friends or to host a celebration as they have event space and a bar upstairs. I went to an event last month and it was great!

    Mussels, scallop aguachile, and mom
    Brianna E.

    Out of this world! We recently had a tragedy in the family where my mom lost her mom and her husband all within 24 hours. I was in town for my dad's memorial and my mom still had a gift card for ora that she planned on using once my dad beat cancer. Sadly that did not happen. I was able to get her to come out for the night, before I go back to Texas the next day. I think our servers name was Clarke (I hope that's right). She had an amazing time. This dinner helped remind her there is still beauty in this world, and time, food, drinks, and company to be enjoyed. Every single thing we had was a 10 out of 10. All of the food and the drinks were exceptional. Clarke was so kind and patient and answered all of our questions. He made recommendations and helped us feel at home. My mom said that this was the best restaurant and service she has had, and it's now her new favorite place, which is great since she lives right around the corner. Clarke helped guide us through the menu, told us about portions, and treated us to dessert. We never felt rushed and we are both so excited to come back again. It's one thing when food and drinks are exceptional, but when the service is also on par it really makes a restaurant stand out. I think you all are on your way to a Michelin star, and it is well deserved all around. Until next time! Thank you!! Clarke, go check out Austin for a little vacation! You deserve it and thank you for bringing a smile to my mom's face (and mine) during such a difficult time.

    Let's do this. Yum!!
    James F.

    A late-night craving has a way of rewriting the evening. Just after 9:00 p.m. on a Friday, my better half--who rarely asks for pizza--turned and said, "I'm craving pizza." No hesitation. Andiamo. That's how we found ourselves at ORA FreeStyle Italian--a spot rooted in cucina italiana moderna, where tradition meets a more contemporary hand. Arriving late is always a gamble, but we were warmly welcomed and guided through a simple, satisfying order. The cacio e pepe arancini were crisp and golden with a creamy center and a subtle Calabrian chili kick--playful, yet familiar. The Margherita pizza followed--semplice, ma perfetto: bright San Marzano tomato, soft mozzarella, fresh basil, and just enough char. A glass of Eroica Riesling brought a clean, slightly sweet balance--un equilibrio perfetto--to the savory spread. The space, with exposed beams and warm wood, feels both modern and inviting. A glimpse of dry-aged steaks near the dining room promises a return visit. Sometimes the best meals aren't planned--they happen proprio adesso. Contact 304 Kinderkamack Road, Oradell, NJ (201) 267-4304 https://orainthedell.com/

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    Everything was great.. from the valet to the reception , the servers, and especially the food!! Hats off

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    Page 1 of 7

    Ask the Community - ORA FreeStyle Italian

    Is it a casual dress code?

    Yes! You can go fancy or casual

    How is the parking at Ora?

    There is adequate parking in a municipal lot across the street.

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    Ciao Bella Cucina - Ciao Bella Cucina

    Ciao Bella Cucina

    4.4(48 reviews)
    1.3 mi
    Family-owned & operated
    Free parking

    Saw an ad on social media for takeout Tuesday, 3 courses for 4 people for 50 bucks so figured I'd…read morehave to try it! Was not disappointed at all, first off 50 bucks for 4 people, where can you go and spend 50 bucks for 4 people? I spent 33 bucks at Wendy's the other day for me and my kid. So 50 bucks for 4 people for 3 courses in awesome! We got the ceasar salad, which was good and they gave us plenty of dressing and didn't skimp on the croutons or cheese. Next was rigatoni with oil and garlic and I gotta say I don't know what they did to the roasted garlic but it was amazing, like I was picking all the little pieces out of the pan it was so good. Then we got the sausage and peppers and if that wasn't enough they threw in meatballs with it as well. There was more than enough food for the 4 of us and we are big eaters. The sauce was so good and that fact that we eating at home I could soak up all the sauce in my bread without fear of being stared at by other patrons. We plan on ordering again and plan on going to dine in as well, the place looked newly remodeled and was quite cute inside. 5 out of 5!

    I was craving Italian food and Ciao Bella came up as a highly rated spot in the area. There's a lot…read morein the back and I'm not sure if you're supposed to use the back entrance, but I did and I ended up walking through the kitchen which put a smile on my face. I felt a little like Ray Liotta in "Goodfellas". The service was excellent and our waiter rattled off an extensive list of daily specials and they all sounded wonderful. We settled on burrata and a fried vegetable appetizer. The burrata was good but the fried thing was even better. I wish I could remember what it was because it was so good. I guess that's what I get for writing my reviews 2 months later. It was some kind of vegetable stuffed with cheese, battered and fried. It wasn't too oily and all the flavors and textures went well together. For our entrees we went with linguini in clam sauce and cavatelli, broccoli rabe, & sausage. The linguini was a solid plate of pasta. Linguini, clams, sauce. It tasted exactly how you expect it would and the pasta was cooked well. The cavatelli was much more interesting to me. The different textures and flavors really made it a joy to eat. The pasta was al dente while some of the sausage had some crispy bits to it. And the broccoli rabe kind of made me feeling like I was eating somewhat healthy The ambiance was nice if not a little dated. Not bad though, it was cozy. I'd come back, but not too often. It's pricey.

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    Ciao Bella Cucina
    Ciao Bella Cucina
    Ciao Bella Cucina

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    Grant Street Cafe - Zuppa de Pesce with "medium" marinara sauce! Plenty of zestiness to that medium!

    Grant Street Cafe

    4.2(306 reviews)
    2.3 mi
    $$

    The food is good, but parking is exhausting & service is lacking. I've been there multiple times in…read morethe past few months and service is not good at all. It's not even the wait staffs fault. It's idiotic management. They have the waiters and waitresses working with no rhyme or reason. Instead of having assigned wait staff, one outdoors, one in the bar and one in the dining room, they have them all overlapping covering multiple tables and providing poor service for everyone. It took an hour and a half to have lunch today because the poor waitress had to work outside and inside. It hurts their tips and it's not even their fault cause they're doing their best. Management wake up and get things in order.

    - Busy Friday dinner--parking was a challenge: the lot was full and street spots were scarce just…read morebefore 6p; we waited about 20 minutes to be seated - Bar area is bustling, loud, and dimly lit, while the separate dining room is bright, calm, and quiet--a nice contrast - Dining room walls feature old framed photos, giving the space a cozy, rustic, antique vibe - Service was friendly, attentive, and prompt: our waitress checked in throughout the meal to make sure we had everything we needed - Food was average: plain pizza was fresh and hot, but the tomato sauce was lacking in flavor; Irish whiskey burger had plenty of toppings, but the patty was overcooked and dry; prime rib sandwich meat was not as tender or rich as expected, though the au jus added some flavor; clam chowder was thick and creamy, but could use more seasoning; peach crumb pie was disappointing--the crust and topping were heavy and hard, and the peaches tasted artificial - Overall, the service and ambiance were pleasant, but the food leaned toward bland

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    Grant Street Cafe - Dining room

    Dining room

    Grant Street Cafe - Plain pie slice

    Plain pie slice

    Grant Street Cafe - Entryway--dining room to the left, bar area to the right

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    Entryway--dining room to the left, bar area to the right

    Sanducci's Trattoria - Capellini "Mona Lisa" - pasta with crab meat

    Sanducci's Trattoria

    3.7(298 reviews)
    1.5 mi
    $$

    The thing that stood out about this casual restaurant was the number of staff greeting and helping…read morecustomers. Other than that, a solid spot for Italian food if you enjoy that cuisine and are ok with the prices. The menu has a pretty large selection of foods, from pasta dishes and seafood to pizza to parms, chicken/veal, ravioli, and salads. (A note: I don't always like going out to Italian restaurants because they can be pricey for the value [and i can't help but confidently think that i could make it for a fraction of the price], especially if the pasta isn't homemade.) I ordered the penne with broccoli rabe ($25) and for that price I would have wanted A LOT of broccoli rabe to be satisfied and perhaps a few more ingredients. It was tasty and filling but I didn't make a good choice there. The salmon penne was also well flavored, with some nice salmon pieces, rich sauce, peas. They also give you complimentary bread and what looked somewhat like garlic bread; both were good but added to the carbolicious experience. Service was pretty attentive. There's a 3% upcharge if you pay with a credit card. It's a bit dark in the restaurant, which adds to the nice ambiance. Parking is around back and seems not that big but we had no trouble parking.

    Great food. Great service. Great ambiance. We were…read morecelebrating 2 birthdays and Scott, our waiter was awesome! I ordered the grilled chicken parm ala vodka sauce! Delicious.

    Photos
    Sanducci's Trattoria - Great atmosphere

    Great atmosphere

    Sanducci's Trattoria - Some kind of wildly good sauce for the bread

    Some kind of wildly good sauce for the bread

    Sanducci's Trattoria - Frutti di mare fra diavolo. No "fra diovolo" - had to add pepper seed on my own.

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    Frutti di mare fra diavolo. No "fra diovolo" - had to add pepper seed on my own.

    ORA FreeStyle Italian - italian - Updated September 2026

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