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    River Edge Pizza Kitchen

    4.1 (145 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order River Edge Pizza Kitchen Takeout or Delivery

    River Edge Pizza Kitchen Photos

    RIVER EDGE PIZZA KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - River Edge Pizza Kitchen

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    Sicilian and regular small plain
    Jay L.

    Good and reliable pizza, tried their Sicilian and a small plain and both were really good. The Sicilian isn't like your traditional Sicilian however, more like a rectangular version of their regular pizza, but hey it's still delicious haha. Cheese to sauce ratio is what I prefer and overall taste is great. My wife said the sauce could use more tang which I could agree, but we still enjoyed it. Will order from here again!

    Small thin crust, half "the works" and half veggie
    Alex F.

    We stopped by for the first time tonight and were thrilled with our experience. Alex and his team are making some of the best thin crust pizza in the area. We came in with a group of six, and they happily accommodated us. They were friendly, welcoming, and the food was delicious. The crust was thin thin thin, and the cheese and sauce were the perfect mix of salty and sweet. I wish I had taken photos of the rest of our food, but we ate it too quickly (that's how good it is!) We had two plain small thin crust pies, a half pepperoni/half sausage, and a small thin crust with half "the works" and half veggie. We also got a salad and two Italian subs and an arugula salad. Everything we ate was fantastic! We also got to meet the owner Alex, who has put his heart and soul into this place. He is a stand-up guy who really cares about his customers. If you get the chance, stop in and try their pizza - you won't be disappointed!

    Virginia T.

    Placed a large order for a birthday party this past Sunday. I called just about three hours prior to the time I needed the food. I spoke to the owner herself and she was awesome! Ordered about 10 pies, mozzarella sticks, chicken fingers and garlic knots. Food was delivered on time. Owner was lovely The pies were delicious The garlic knots were simply amazing! Nicely cut and easy to grab The chicken fingers were cut as requested and all was just perfect! Thank you!!!

    "The Works"
    Rob M.

    Friday night pizza is back! When my wife had to cut gluten from her diet, our family pizza consumption took a serious dive. But not for long! I was so thrilled to find a gluten-free pizza spot nearby. We ordered from River Edge Pizza Kitchen tonight. And it was good! The crust is more chewy and doughy than your standard New York "snap." But the cheese/sauce ratio was solid, and the toppings were abundant and very fresh. REPK is a solid pizza option, overall. But for us, it's great, because our whole family can enjoy it.

    Large Thin Crust, well done. Amazing. Flakey, thin, good undercarriage, tangy sauce. 8.3.
    Mike P.

    New owners, with Lido history. The pizza is amazing. Well done Thin crust is pictured. Portnoy would love it. 8.3.

    Large slice

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    9 months ago

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    3 months ago

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    1 year ago

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    3 months ago

    Fantastic thin crust pizza. Finally a good pizza in this area. In my top two for Bergen county

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    Juan N.

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    1 year ago

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    5 months ago

    Ordered Christmas Eve dinner for 14 people and it was outstanding. Highly recommend RiverEdge Pizza Kitchen to all

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    Juan N.

    Always a pleasure to serve you

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    2 years ago

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    Juan N.

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    Photo of Alex F.
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    2 years ago

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    Juan N.

    Thank you Alex hope to see you soon when your back in town

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    2 years ago

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    Juan N.

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    1 year ago

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    5 years ago

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    1 year ago

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    5 years ago

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    1 year ago

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    Juan N.

    Thank you Andrew we work very hard to give our customers the best .

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    3 years ago

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    Juan N.

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    3 years ago

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    2 years ago

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    2 years ago

    Good pizza great friendly service haven't tried anything else. Thin crust is pretty good

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    6 years ago

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    3 years ago

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    Juan N.

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    3 years ago

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    Juan N.

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    4 years ago

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    3 years ago

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    Juan N.

    Thank you Ross

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    3 years ago

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    3 years ago

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    Juan N.

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    5 years ago

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    3 years ago

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    Juan N.

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    2 years ago

    Gluten free penne vodka and chicken with the gluten free garlic bread is delicious! Can't wait to try more gluten free options from here!

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    5 years ago

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    8 years ago

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    3 years ago

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    Juan N.

    Thank you Mark for your support always at your service.

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    3 years ago

    Stop by with a few hungry kids - Delicious thin crust pizza and very nice service - we'll be back.

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    9 years ago

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    3 years ago

    Great pizza especially if you like thin crust. The new owner is really nice. You should definitely try it.

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    Juan N.

    Thank you Shoji always at your service.

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    3 years ago

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    Juan N.

    Thank you Joann always at your service

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    5 years ago

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    3 years ago

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    3 years ago

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    Juan N.

    Thank you Jon I’m glad you enjoyed our delicious pizzas.

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    3 years ago

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    Juan N.

    We will be waiting with open arms thank you Ryan

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    Page 1 of 4

    Ask the Community - River Edge Pizza Kitchen

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    4.5(44 reviews)
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    I was craving Italian food and Ciao Bella came up as a highly rated spot in the area. There's a lot…read morein the back and I'm not sure if you're supposed to use the back entrance, but I did and I ended up walking through the kitchen which put a smile on my face. I felt a little like Ray Liotta in "Goodfellas". The service was excellent and our waiter rattled off an extensive list of daily specials and they all sounded wonderful. We settled on burrata and a fried vegetable appetizer. The burrata was good but the fried thing was even better. I wish I could remember what it was because it was so good. I guess that's what I get for writing my reviews 2 months later. It was some kind of vegetable stuffed with cheese, battered and fried. It wasn't too oily and all the flavors and textures went well together. For our entrees we went with linguini in clam sauce and cavatelli, broccoli rabe, & sausage. The linguini was a solid plate of pasta. Linguini, clams, sauce. It tasted exactly how you expect it would and the pasta was cooked well. The cavatelli was much more interesting to me. The different textures and flavors really made it a joy to eat. The pasta was al dente while some of the sausage had some crispy bits to it. And the broccoli rabe kind of made me feeling like I was eating somewhat healthy The ambiance was nice if not a little dated. Not bad though, it was cozy. I'd come back, but not too often. It's pricey.

    Ciao Bella Italian Bistro 690 River Road…read moreNew Milford, NJ 07646 Caesar Salad Hot Italian Sausage & Broccoli Rabe Chicken Parmesan Chicken Ciao Bella Tiramisu Appearance: 1/2 Taste: This locally owned Italian restaurant serves a decent selection of Italian dishes. The dining area is one room adorned with attractive art decor and a glass wall overlooking the main road. The Caesar salad was a light, yet satisfying starter. The romaine lettuce, croutons and house made dressing blended the perfect trio! If you are looking for an appetizer with a touch of sweet and spice, the sausage & broccoli rabe will do the trick. The protein and vegetable blended well together with some diced tomatoes thrown on top. As always, I can never visit any Italian establishment without trying the Chicken Parmesan. For the most part, it did not disappoint. My sole critique is the excess amount of moisture beneath the linguini. I also used any extra mozzarella cheese as a topping for the pasta and table bread. Named after its restaurant, the chicken ciao bella was breaded and pan fried. The lemon butter sauce definitely added flavor to the cutlets and the side vegetables were just as "bella" as the main entree. The coffee flavored dessert was paradise. The taste as so rich and pure in flavor, you definitely didn't need coffee either this final course. I highly recommend this location if you want a decent meal at reasonable price. Thank you, Omar and the culinary artists for your pristine service with a smile. #ciaobella #italianbistro #newmilfordnj #caesarsalad #broccoliarabe #italiansausage #chickenparmesan #chickenciaobella #tiramisu #njeats #localspots #foodstagram #njfoodie

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    NY Strip special with au poire

    Ciao Bella Cucina - Beautiful interior

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    ORA FreeStyle Italian - Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.

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    4.4(259 reviews)
    1.0 mi
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    My wife, reading the NJ Monthly constantly gets me trying new restaurants pretty much anywhere. We…read moreare today it was Ora. Great ambiance, full bar and pretty terrific food. We started off with a salad, followed by a short rib pizza for my wife and a Mafalda pasta dish for myself. Can't really complain about either of the dishes or the salad. They were really very good. I started it off with a bloody mary while my wife had a glass of Nebiollo. Good bloody mary by the way. Today we came here at early afternoon, so we're thinking we may need to come here at night sometime to see what it's like. Once again my wife picked a good one. We started their version of a Caesar salad, which was very good. My wife craves pizza, so she went for the Short Rib pie, while I went with the Malfade pasta... Mafalde (a la carbonara, guanciale, egg yolk, pecorino & black pepper)... a dish I would order again and again. Trouble was the pizza looked so good... I just had to have a 'bite' and we ended up sharing both meals. We finished by sharing a Gelato for dessert, which was fantastic. There was a 'name' for it, but I'll be damned if I can remember it or find out what it's called online. Regardless... it goes without saying... we'll be back!

    First time at the restaurant. Josh was an excellent host, and guide to want to order. Food was…read moredelicious. Ambiance was great. Will definitely return!

    Photos
    ORA FreeStyle Italian - The bar at ORA.

    The bar at ORA.

    ORA FreeStyle Italian - Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.

    Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.

    ORA FreeStyle Italian - Close up image of red cocktail being garnished by a bartender with tattoos.

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    Close up image of red cocktail being garnished by a bartender with tattoos.

    River and Henley - Filet mignon sliders

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    4.4(84 reviews)
    0.4 mi
    $$

    I had my 40th birthday here last Saturday and they did an Amazing job!…read more Our server Nick was Fantastic!! I had a party of 13 and 1 baby. Some of my guests wanted separate checks and he managed to get it all right. He was very attentive! The management was great and kept in touch leading up to my party (I booked almost a month in advance. Everyone seemed to enjoy their food (typical bar food with some flair) and the drinks were strong and some very unique! The atmosphere is fun, casual, a bit loud, but not over the top. I didnt have to scream for someone 3 seats away to hear me. I found they place on a whim googling (bar/restaurants near me) and I definitely plan on going back! Thanks for making my 40th a Great and Memorable Night!

    This is a great option within the town of New Milford, that has very few decent options, but still…read morewould like to see some improvements. The space is pretty lively and would be a great place to watch a sports event. Appreciate that the space has different types of seating areas from traditional dining tables to a big bar area and a lounge area in the middle. It can get loud in there so I wouldn't go there if you're looking for an intimate vibe. The staff is pretty friendly and do a good job of attending to the patrons. The food is where it was a bit disappointing to me. I can appreciate the wide variety of items on the menu, but not when the quality varies so much. We ordered a few pasta dishes (one that was on the daily special), a few taco dishes, an order of wings and the brussel sprouts. All of the pasta dishes were huge disappoints. They looked like pasta dishes from Applebees. The sauces were very runny and the kids pastas were the most basic pastas that were way overpriced for what they were. My daughter who loves pastas only ate about 1/3 of it and told me she didn't like it. The wings were dry and not saucy enough. The tacos were OK. The brussel sprouts were the only standout dish that we ordered. I liked their extensive draft beer menu though. Lots of variety to choose from and the drinks were fresh. Overall, I'd certainly come back here and hope that I pick some better food choices or a big improvement on the food quality, but a fun place to hang out at.

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    River and Henley - Ahi tuna

    Ahi tuna

    River and Henley - Lychee martini

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    Sanducci's Trattoria - Lasagne

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    The thing that stood out about this casual restaurant was the number of staff greeting and helping…read morecustomers. Other than that, a solid spot for Italian food if you enjoy that cuisine and are ok with the prices. The menu has a pretty large selection of foods, from pasta dishes and seafood to pizza to parms, chicken/veal, ravioli, and salads. (A note: I don't always like going out to Italian restaurants because they can be pricey for the value [and i can't help but confidently think that i could make it for a fraction of the price], especially if the pasta isn't homemade.) I ordered the penne with broccoli rabe ($25) and for that price I would have wanted A LOT of broccoli rabe to be satisfied and perhaps a few more ingredients. It was tasty and filling but I didn't make a good choice there. The salmon penne was also well flavored, with some nice salmon pieces, rich sauce, peas. They also give you complimentary bread and what looked somewhat like garlic bread; both were good but added to the carbolicious experience. Service was pretty attentive. There's a 3% upcharge if you pay with a credit card. It's a bit dark in the restaurant, which adds to the nice ambiance. Parking is around back and seems not that big but we had no trouble parking.

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    Great atmosphere

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    Capellini "Mona Lisa" - pasta with crab meat

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    River Edge Pizza Kitchen - italian - Updated May 2026

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