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    Orchid Steakhouse

    4.2 (86 reviews)
    Ultra High-EndItalian, Steakhouses
    Closed 4:30 pm - 10:00 PM

    Orchid Steakhouse Photos

    ORCHID STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Orchid Steakhouse

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    Reviews With Photos

    Blueberry Smash
    Jim W.

    Amazing Mother's Day dinner. Best food and drink in the Lehigh Valley! Great service from our server Becca and her assistant (can't remember her name). Becca made some great recommendations! Thank you to Chef Gashi for checking in on us.

    Italian herbs porterhouse
    George N.

    Phenomenal steakhouse. Highly recommend a reservation prior. Drinks are always simple but delicious (they make less sugary cocktails which is a plus for me). Appetizers are solid. Steaks are always cooked perfectly. My friends and I commonly get one of the larger steaks such as the tomahawk or porterhouse and they are always well seasoned and not soaked in butter like a lot of other places. Desserts are also very good. Honestly , I have never had a bad experience or disappointing dish here.

    Just me eating the steak.
    Dianne A.

    Last night.... Great company, Great drinks, Great dinner and Great service. Our steak was perfectly cooked. Our server was very attentive. The bartender was so friendly.

    Brussel sprouts
    Robert W.

    This was just an OK Steakhouse. Nothing over-the-top yet it wasn't terrible. I have to give the staff five stars all the way they were fantastic and also the manager was amazing. Very pleasant atmosphere but the food was just OK. Much better steakhouses in the Lehigh Valley. It was not good enough for me to return.

    Cute place.
    Cassie C.

    Definitely a super cute spot with food just as great as the atmosphere. We started with the meatballs and soup, delicious! Then we got the Beef Wellington which was an amazing portion and fantastic taste. We also got the Scallop and Mushrooms which was very good, and a side of Brocolini, also good. There was a birthday at the table, so they brought out cake, but I got the Espresso Martini Flight, Amazing! The other bar selections were also really good. They were packed, but the service was great. Definitely a great spot, but be sure to make a reservation.

    Beef Wellington

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    5 months ago

    Amazing top 10!!!!the salmon tartare was so amazing and the short rib ragu I can over and over again!

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    1 year ago

    Basic "American" style cuisine. It was ok, nothing about it stands apart from all of the many others just like it in the Valley.

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    1 year ago

    Great selection of steaks. Steaks came out at perfect temperature. Service was very attentive to us. Great for couples .

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    1 year ago

    Excellent meal service and ambience. Ny strip was delicious. Get the creamed spinach!

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    11 months ago

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    Ask the Community - Orchid Steakhouse

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    We enjoyed our time in Bethlehem and ended a fun couple of days with a fantastic meal at Apollo…read moreGrill We started with tuna tartare which was delicious and interesting because it was served with watermelon. For the main course my husband had the short rib and I had the duck breast. Both dishes were delicious and I requested the cauliflower grits for a side and they were fabulous . I also had a basil cucumber martini which was great too. Our waitress was lovely and we had a great experience. We also got lucky bc we stopped in to make a reservation and they were fully booked. While my husband stood there asking a question, someone cancelled and we got in. Not to miss if visiting Bethlehem, PA!

    Niece and I decided on AG for Saturday brunch. I was forewarned about the street parking always…read morebeing full and there being a parking garage near by. It was a rainey day so I was hoping they weren't too busy. We lucked up with a Park Mobile space right in front of the restaurant! :) We were immediately greeted and taken to a table upon entrance. The spot is cozy and open and we were able to carry on a private conversation across the table from each other even with other diners close by. Our waitress was wonderful and I wish I could have remembered her name. She was engaging, informative and provided professional, friendly service. It was Summer restaurant week but we opted for à la carte and ordered from the appetizer and sandwich sections. I opted for the Blacked Chicken Quesadillas. The chicken was so juicy and flavorful and complicated all the other normal quesadilla ingredients. We shared the perfectly GBD fried cauliflower and opted for the buffalo sauce. Great choice. My niece chose the Roasted Turkey & Brie sans the bacon. She said they use real oven roasted turkey and not deli slices and enjoyed it immensely. We both took half our orders to go. I would definitely return when we are in town because I saw several other menu options I want to try.

    Photos
    Fall Menu 2018...begins Wednesday September 12th!
    Fall Menu 2018...begins Wednesday September 12th!
    Weekly Sandwich Features! Pictured is the Chimichurri Chicken Melt!
    Weekly Sandwich Features! Pictured is the Chimichurri Chicken Melt!
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    Bolete Restaurant

    Bolete Restaurant

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    3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

    After almost 10 years, my husband & I made it back to…read moreBolete for our anniversary. A restaurant I once LOVED, was hard to recognize when we walked through the doors tonight. A once cozy and romantic atmosphere, is now a crowded, loud dining room. I had made a reservation on Resy (as per Bolete's website) and requested an upstairs table. In the notes, I mentioned our anniversary, and that we were looking forward to a cozy table to celebrate. Unfortunately, we were seated in the middle of two other parties, whom were both facing us. The lighting was contemporary, and kept brightening then dimming, repeatedly throughout the evening. There was little to no decor, I'm assuming that was removed to fit the volume of tables. The food was as delicious, as I had remembered. However, my husband ordered the ribeye, and was told they were out of steak, but that the pork chop was a delicious second choice. Sorry...a pork chop is not comparable to a steak. An appetizer we chose was also no longer available. Perhaps if Bolete had stuck with quality over quantity, they would not have run out of our first choice options? For our few, and far between date nights these days, the overall experience was a disappointment.

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    Edge Restaurant

    Edge Restaurant

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    Edge has a fantastic and open decor, friendly and helpful staff, and great food and beverages. At…read moretimes, the menu is a bit limited but still enjoyable. This is another great establishment where you can relax and talk without being overwhelmed by loud music, so it's also a great stop for couples. My girlfriend got grilled chicken on spring mix salad with pecans and mandarin oranges. She loved it. My short rib over risotto with broccolini was phenomenal. The rib truly melted. For dessert we had an incredible peanut butter and chocolate pie. Our drinks were good but something seemed to be missing from each of them. I know my vodka martini had too much vermouth. Normally, the bartenders are spot on. We will certainly return.

    We had a reservation to celebrate a graduation and new job tonight. While the graduate picked this…read morerestaurant due to the menu choices I have to say I was very displeased. We ordered the Caribbean conch fritters that were so small. You could barely see them. The gnocchi however, was very good. The two of us that ordered the filet mignon's were very disappointed. The server told us that we should order them medium rare because the medium would be not cooked to our satisfaction. The medium rare came out overdone. When my friend asked for another steak, they brought her a new one that was completely raw in the center. It's clear to me. They don't know how to cook according to temperature. The pan sear deck duck breast was not cooked to perfection either. In between each course, we had to keep asking for silverware because they served us food with no silverware. You should never have to ask in a restaurant of this magnitude to be given silverware with your meal. When we got there, I had brought in a cake for dessert and the guy at the hostess stand said let me take that for you and bring it to the table. I said no it's a surprise. When it came time for dessert, the waitress came over and brought menus for dessert and I clearly said to her we have a cake in the back and she said oh I didn't realize it was for you. Our server was.Danieliz A. I would think when your bill is $500 you would get a little better service than what we were given. I personally owned a fine dining restaurant and to say this experience was subpar is an understatement. The other part that really upset me was when my friend had to send her steak back we were all completely finished eating by the time her meal came out to me. This was a disaster.

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    Orchid Steakhouse - italian - Updated July 2026

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