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    Orchid Steakhouse

    4.2 (87 reviews)
    Ultra High-EndItalian, Steakhouses
    Closed 4:30 pm - 9:30 PM

    Orchid Steakhouse Photos

    ORCHID STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Orchid Steakhouse

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    Italian herbs porterhouse
    George N.

    Phenomenal steakhouse. Highly recommend a reservation prior. Drinks are always simple but delicious (they make less sugary cocktails which is a plus for me). Appetizers are solid. Steaks are always cooked perfectly. My friends and I commonly get one of the larger steaks such as the tomahawk or porterhouse and they are always well seasoned and not soaked in butter like a lot of other places. Desserts are also very good. Honestly , I have never had a bad experience or disappointing dish here.

    Just me eating the steak.
    Dianne A.

    Last night.... Great company, Great drinks, Great dinner and Great service. Our steak was perfectly cooked. Our server was very attentive. The bartender was so friendly.

    Brussel sprouts
    Robert W.

    This was just an OK Steakhouse. Nothing over-the-top yet it wasn't terrible. I have to give the staff five stars all the way they were fantastic and also the manager was amazing. Very pleasant atmosphere but the food was just OK. Much better steakhouses in the Lehigh Valley. It was not good enough for me to return.

    Cute place.
    Cassie C.

    Definitely a super cute spot with food just as great as the atmosphere. We started with the meatballs and soup, delicious! Then we got the Beef Wellington which was an amazing portion and fantastic taste. We also got the Scallop and Mushrooms which was very good, and a side of Brocolini, also good. There was a birthday at the table, so they brought out cake, but I got the Espresso Martini Flight, Amazing! The other bar selections were also really good. They were packed, but the service was great. Definitely a great spot, but be sure to make a reservation.

    Beef Wellington

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    1 year ago

    Excellent meal service and ambience. Ny strip was delicious. Get the creamed spinach!

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    2 years ago

    Awesome place, Great service, great steak, gooey mac and cheese, fantastic drinks, lamb was amazing also!

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    3 years ago

    Everything was just fantastic from the delicious food to amazing drinks and the ambience.

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    2 years ago

    Loved the atmosphere. Service was excellent. Food was amazing, had the scallops with risotto and they were perfect

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    2 years ago

    Terrible service, subpar food and extremely long wait time. We also had a spider in our drink. Save the money and head somewhere else.

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    3 years ago

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    1 year ago

    Service & food were top notch, cocktails were beautiful, steaks cooked perfectly, highly recommend!

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    2 years ago

    Poor service and the food is ok but extremely overpriced. I would take an outback steakhouse at half the cost and better food.

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    3 years ago

    The food and service was top notch. I would put this place up against any steak house in the area. We will definitely be returning.

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    Page 2 of 3

    Ask the Community - Orchid Steakhouse

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    Last night my wife and I visited the Apollo grill for the first time celebrating our 32nd wedding…read moreAnniversary traveling 1 hour. The atmosphere was very nice, our server was engaging , and the featured entrees had great flavor. Unfortunately we both ordered the highly recommended oysters for our appetizers. $23.00/6 x 2 When served they were essentially oyster skins with no substance. We mentioned this to our server who agreed that this batch was unusually very small. We made mention of our disappointment to the hostess at our departure. She was kind enough to remove 1 order from our final bill which still left us paying $23.00/0 oysters.. If the product is not consistent with advertised expectations, apologize for this inconvenience and remove from current availability. Hopefully you can address this issue better for other guests.

    Niece and I decided on AG for Saturday brunch. I was forewarned about the street parking always…read morebeing full and there being a parking garage near by. It was a rainey day so I was hoping they weren't too busy. We lucked up with a Park Mobile space right in front of the restaurant! :) We were immediately greeted and taken to a table upon entrance. The spot is cozy and open and we were able to carry on a private conversation across the table from each other even with other diners close by. Our waitress was wonderful and I wish I could have remembered her name. She was engaging, informative and provided professional, friendly service. It was Summer restaurant week but we opted for à la carte and ordered from the appetizer and sandwich sections. I opted for the Blacked Chicken Quesadillas. The chicken was so juicy and flavorful and complicated all the other normal quesadilla ingredients. We shared the perfectly GBD fried cauliflower and opted for the buffalo sauce. Great choice. My niece chose the Roasted Turkey & Brie sans the bacon. She said they use real oven roasted turkey and not deli slices and enjoyed it immensely. We both took half our orders to go. I would definitely return when we are in town because I saw several other menu options I want to try.

    Photos
    Fall Menu 2018...begins Wednesday September 12th!
    Fall Menu 2018...begins Wednesday September 12th!
    Weekly Sandwich Features! Pictured is the Chimichurri Chicken Melt!
    Weekly Sandwich Features! Pictured is the Chimichurri Chicken Melt!
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    Bolete Restaurant

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    3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

    One of my favorite things about traveling for work is experiencing the local dining scene. I…read morescoured online looking for something special and unique in the Allentown and Bolete was an immediate 'yes'. Their farm-to-table approach means a rotating menu and selection of curated ingredients that make up stunning dishes. From appetizer to dessert (which sadly we didnt have room for) the menu is thoughtful and intentional. Starting with cocktails - the famous Sleigh Bells Ring (featured on the cover of Edible Magazine) was perfection. Not too sweet, warming and tart with the mescal and boozy cranberry sauce- and incredible concoction. The Dark Love Story was equally seductive with a vodka base and aperitif blend with red wine reduction. The thought they put into their menu doesnt just stop at food! We were torn between starters but the Tartare was our pick and an excellent one. The egg was golden, the capers crisp, and the truffle aoili was never overpowering. The housemade crisp chips were a welcome change from the often offered toast bites while still being an elevated dish. The potato crsted cod was served beautifully with a lobster broth poured table-aide and was accompanied by fresh clams, shrimp, and mussels- honestly not a critique to be found. The grilled Chipotle flank steak was cooked to perfection and the hen of the woods mushroom was a showstopper. All in all I struggled to not make a reservation for every night I was in town because it is a must to go back. The decor and staff arw welcoming and as thoughtful as the meals served with mushrooms present all throughout complimenting the Bolete name. 10/10 all around.

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    Edge Restaurant

    Edge Restaurant

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    Edge has a fantastic and open decor, friendly and helpful staff, and great food and beverages. At…read moretimes, the menu is a bit limited but still enjoyable. This is another great establishment where you can relax and talk without being overwhelmed by loud music, so it's also a great stop for couples. My girlfriend got grilled chicken on spring mix salad with pecans and mandarin oranges. She loved it. My short rib over risotto with broccolini was phenomenal. The rib truly melted. For dessert we had an incredible peanut butter and chocolate pie. Our drinks were good but something seemed to be missing from each of them. I know my vodka martini had too much vermouth. Normally, the bartenders are spot on. We will certainly return.

    We had a reservation to celebrate a graduation and new job tonight. While the graduate picked this…read morerestaurant due to the menu choices I have to say I was very displeased. We ordered the Caribbean conch fritters that were so small. You could barely see them. The gnocchi however, was very good. The two of us that ordered the filet mignon's were very disappointed. The server told us that we should order them medium rare because the medium would be not cooked to our satisfaction. The medium rare came out overdone. When my friend asked for another steak, they brought her a new one that was completely raw in the center. It's clear to me. They don't know how to cook according to temperature. The pan sear deck duck breast was not cooked to perfection either. In between each course, we had to keep asking for silverware because they served us food with no silverware. You should never have to ask in a restaurant of this magnitude to be given silverware with your meal. When we got there, I had brought in a cake for dessert and the guy at the hostess stand said let me take that for you and bring it to the table. I said no it's a surprise. When it came time for dessert, the waitress came over and brought menus for dessert and I clearly said to her we have a cake in the back and she said oh I didn't realize it was for you. Our server was.Danieliz A. I would think when your bill is $500 you would get a little better service than what we were given. I personally owned a fine dining restaurant and to say this experience was subpar is an understatement. The other part that really upset me was when my friend had to send her steak back we were all completely finished eating by the time her meal came out to me. This was a disaster.

    Photos
    The bar area
    The bar area
    Mushroom Risotto
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    Orchid Steakhouse - italian - Updated July 2026

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